216-page Softcover.Introduction to Permaculture is an updated and revised version of the first two permaculture books, Permaculture One (Mollison and Holmgren, 1978) and Permaculture Two (Mollison, 1979), and replaces them. New material by Bill Mollison and Reny Mia Slay has been inserted, along with excerpts from Permaculture: A Designers' Manual and information taken from permaculture design courses taught by Bill Mollison (1981, 1986) and Lea Harrison (1985). Some of the illustrations in this book have appeared in Permaculture Two and Permaculture: A Designers' Manual.

    Enjoy the bountiful produce picked straight from your backyard garden year-round with these simple yet satisfying home-preserving techniques. From canning, drying, and pickling in autumn to curing and cold storage after the frost comes, you’ll soon be a master at outwitting nature’s growing rhythms.

    Commercial growers will want to consult this book regularly.The author tells us:which strains to plant when to fertilize when to plant when to prune flower stalks how to plant when to harvest Plus, how to store, market, and process the crop Growing Great Garlic makes a genuine contribution in the field of garlic classification that will help the public recognize several distinct varietal types of garlic.

    

    In her witty and accessible style, Marjorie Harris – who has been an organic gardener since the 1960s – encourages the Canadian gardener to get back to basics. With information updated for today’s society, Ecological Gardening shows how little use pesticides and chemicals are when making a lush and abundant garden. In 1992, when the book was first published, gardening ecologically was a choice – now, it’s absolutely a matter of proper stewardship. With a society intent on leaving as small a footprint on the earth as possible, there is no better time than now for this important and vital book.

    The cook's room - the heart of the house - and how it has evolved in different nations, is revealed in essays and photographs by an international group of food writers including Diana Kennedy and Julie Sahni.

    Simultaneous.

    Hallie's father, considering this a dangerous place for a young woman of nineteen to live alone, told her he thought she was going on a wild goose chase. "Then I'll gather my geese," she told him, with determination and independence. These traits stayed with Hallie all her life, and were indispensable in her role as a ranch wife. Raised as a "proper" Southern woman, Hallie was not prepared for the difficulties she faced when she moved to her new home, the Stillwell Ranch, in 1918. But she quickly became an invaluable part of the workings on the ranch. She watched and learned from her husband, Roy Stillwell, and she adjusted to the new life-style that she grew to love. The ranch hands, who thought she would only last six months, came to respect her and her abilities to do as much work as any man on the ranch. They became a family. Then Roy and Hallie started a family of their own. Three children were a handful, and the Stillwell family split its time between the ranch and a home in town. On the ranch outside Marathon, near the Mexican border, work was hard and joy came in the simple things. After working cattle all day, relaxing under the arbor in front of the house was a pleasure. Hallie had a favorite rock out behind the house, and she often sat on it to watch the sun set, take a break from her energetic youngsters, or otherwise gain some tranquility and perspective.The ranch and its inhabitants survived two world wars, the depression, droughts, an influenza epidemic, as well as the everyday troubles of ranching in the Big Bend country. Hallie's story, told in a personal and engaging way, is fascinating reading for anyone interested in the history of pioneering ranching in Texas.