Her parents are exasperated at the way in which she flits from one thing to another. A chance encounter helping Dulcie, an elderly lady who has had a fall in the street, leads to Gemma becoming housekeeper to Dulcie and her friend, Rupert.Following a lottery win, Dulcie and Rupert rent a Spanish villa for six months and Gemma goes with them for a working holiday. It’s all one long adventure for the three of them, filled with fun days out, nights in the best restaurants and plenty of laughter.Dario, the local taxi driver becomes fond of Gemma. Likewise, she thinks a lot of him too, but he harbours a secret.Jamie, Dulcie’s grandson, pops over to Spain to check on his grandmother. but she’s not his only reason for visiting.Craig, an old friend of Gemma’s, is also an acquaintance of Dulcie and Rupert. When he visits from England, Gemma’s life becomes a little uncomfortable.How can ONE SUMMER IN SPAIN change everyone’s life? Will it be for the good, and how do their lives pan out after the six month holiday is over?

    A love note to the Cotswolds.See Benedict Cumberbatch's (Sherlock) Mother's quote about COTSWOLDS MEMOIR:...as delightful as Bill Bryson's NOTES FROM A SMALL ISLAND -Wanda Ventham- Cotswolds Resident/Actress, Sherlock, Dr. Who, Midsomer Murders.After British-born, comedy actress Diz White found herself craving Yorkshire Pudding at every meal she knew her roots were pulling her back from America to her homeland.It was time to buy a Cotswolds Cottage!Her roller-coaster, often laugh-out-loud, search doubles as a travel-tour (travel guide included) that takes in every delight of the Cotswolds: historic sites, hog roasts, hiking the Cotswolds Way and pubwalks with her husband, often bagging the walk in favour of a slightly boozy lunch. There were highs, heartbreaks and cliff-hangers as she was charged by a bull named Chasin’ Mason, auditioned for the hind end of a horse and was trampled by thirty children while wearing a bear suit, but the fondness she developed for this region and its vivid inhabitants gave her a feeling of community missing from her busy urban existence. Will this author‘s dream become a reality? Find out in this witty love note to the Cotswolds.‘Extremely entertaining, funny and beautifully written.’ Katie Jarvis Cotswold Life Magazine‘As enchanting as Bill Bryson’s Notes From a Small Island. This is the ultimate, laugh-out-loud, foodie, good life, house-hunting, travel-tour, meet the locals, fun read. A love note to the Cotswolds.’ Wanda Ventham Actress and Cotswold resident, Midsomer Murders,The Lotus Eaters, Dr. Who ‘I fell about laughing at Diz White’s book, her hilarious showbiz stories woven into her hunt for a cottage are a hoot…. her writing allows you to not only imagine you are there but to feel you have embraced the heart of the Cotswolds. A great holiday read or a great read anytime.’ Debbie McGee BBC Radio Berkshire‘It’s enchanting….very funny. Diz White paints a nostalgic and affectionate canvas.’ Steven Leigh Morris, Critic-at-Large L.A. Weekly ‘More entertaining than Under the Tuscan Sun.’ William Greenleaf, Greenleaf Literary‘Cotswolds Memoir will hook you from the very first page. It’s well researched with good information – it has a great travel guide at the end – but is also filled with entertaining anecdotes. If you haven’t visited the Cotswolds – or even if you have - you’ll want to pack your bags and go!’Monica B. Morris Goodnight Children Everywhere (The History Press)‘Wakes you up to the joys on your doorstep.’ Sue Bradley, Gloucester Echo

    For more than forty years she has traveled through her beloved adoptive country, researching and recording its truly extraordinary cuisine. Now Diana turns her attention to the book she readily admits “should have been written years ago.”Diana’s objective in From My Mexican Kitchen: Techniques and Ingredients is simple: to provide a guide to better understanding the ingredients Mexico has to offer and how best to prepare them. Her execution is little short of brilliant. The book is invaluable to the novice eager for an introduction to Mexican cooking, but it is equally important for the aficionados interested in refining and expanding their knowledge and skills.From My Mexican Kitchen takes readers and cooks on a tour of the primary ingredients of the cuisine, from achiote and avocado leaves to hoja santa, huauzontle, and the sour tunas called xoconostles—which are increasingly available in the United States. Diana unravels the dizzying array of fresh and dried chiles, explaining their uses and preparation; vibrant color photographs at last take the guesswork out of identifying them!Step-by-step photographs and Diana’s trademark instructions (peppered with her over-the-shoulder asides) lead us through the proper techniques for making moles, tamales, tortillas, and much more. Some highlights: chiles rellenos, frijoles de olla, salsa de jitomate, fresh corn tamales from Michoacán, and bolillos (Mexican bread rolls). These recipes provide a solid grounding for the new Mexican cook, and Diana then sends readers to her earlier work for more advanced regional recipes.Brilliantly photographed, with a text at once lively and authoritative, Diana Kennedy’s From My Mexican Kitchen is the one book anyone interested in this food cannot afford to be without.

    Adapted from the hit TV series on NDTV Good Times, ‘Highway on my Plate’, it lists the top eats on almost every major Indian highway and routes as presented by the popular anchors Rocky and Mayur. Packed with information, Highway on my Plate is an indispensable guide for all road trips.About The AuthorRocky and Mayur are the highly popular anchors of ‘Highway on my Plate’ which is the hit TV show from NDTV Good Times.

    The Wind That Swept Mexico, originally published in 1943, was the first book to present a broad account of that revolution in its several different phases. In concise but moving words and in memorable photographs, this classic sweeps the reader along from the false peace and plenty of the Díaz era through the doomed administration of Madero, the chaotic years of Villa and Zapata, Carranza and Obregón, to the peaceful social revolution of Cárdenas and Mexico's entry into World War II. The photographs were assembled from many sources by George R. Leighton with the assistance of Anita Brenner and others. Many of the prints were cleaned and rephotographed by the distinguished photographer Walker Evans. Anita Brenner, author of Idols behind Altars and a number of children's books, was born in Mexico and lived there for many years. During the Spanish Civil War she wrote dispatches from Spain for the New York Times and the Nation and for many years she edited the magazine Mexico This Month.