This celebration of farm life is a companion volume to the PBS series hosted by Adams. 64 full-color photographs.

    Ona was widely known for her excellent skills as a seamstress, and was raised alongside Washington's grandchildren. Indeed, she was frequently mistaken for his granddaughter. This biography follows her childhood and adolescence until she decides to run away.This book doesn't shy away from the horrors of slavery, nor the complex role of house servants. Author Ray Anthony Shepard implicates the reader in Ona's decision to emancipate herself by using a rhetorical refrain, "Why you run, Ona Judge?" This haunting meditation welcomes meaningful and necessary conversation among readers. Illustrator Keith Mallett's rich paintings include fabric collage and add further feeling and majesty to Ona's daring escape.

    Galileo Galilei was just such a man--a genius--and the first to turn the telescope to the skies to map the heavens. In doing so, he offered objective evidence that the earth was not the fixed center of the universe but that it and all the other planets revolved around the sun. Galileo kept careful notes and made beautiful drawings of all that he observed. Through his telescope he brought the starts down to earth for everyone to see.By changing the way people saw the galaxy, Galileo was also changing the way they saw themselves and their place in the universe. This was very exciting, but to some to some it was deeply disturbing. Galileo has upset the harmonious view of heaven and earth that had been accepted since ancient times. He had turned the world upside down.In this amazing new book, Peter Sís employs the artist's lens to give us an extraordinary view of the life of Galileo Galilei. Sís tells his story in language as simple as a fairy tale, in pictures as rich and tightly woven as a tapestry, and in Galileo's own words, written more than 350 years ago and still resonant with truth. This title has Common Core connections.Starry Messenger is a 1997 Caldecott Honor Book.

    Bill "Bojangles" Robinson was one of the most popular entertainers of the 1920s-30s. People said he "talked with his feet," and in the Dillons' graceful paintings of old New York, he dances from page to page to the tune of a toe-tapping rhyme. Rap a tap tap--think of that!

    And despite his father's efforts to turn young Darwin — a poor student — into a doctor or clergyman, the born naturalist jumped instead at the chance to sail around South America, observing and collecting flora and fauna all the way. In a clear, engaging narration, Kathryn Lasky takes readers along on Darwin's journey, from his discovery of seashells on mountaintops that revealed geological changes to his observations of variations in plants and animals, suggesting that all living things are evolving over time. Matthew Trueman's striking mixed-media illustrations include actual objects found in nature, enhancing this compelling look at the man behind the bold theory that would change the way we think about the world — and ourselves.

    You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

    Food is scarce, so when the boy's father brings home a map instead of bread for supper, at first the boy is furious. But when the map is hung on the wall, it floods their cheerless room with color. As the boy studies its every detail, he is transported to exotic places without ever leaving the room, and he eventually comes to realize that the map feeds him in a way that bread never could.The award-winning artist's most personal work to date is based on his childhood memories of World War II and features stunning illustrations that celebrate the power of imagination. An author's note includes a brief description of his family's experience, two of his early drawings, and the only surviving photograph of himself from that time.How I Learned Geography is a 2009 Caldecott Honor Book and a 2009 Bank Street - Best Children's Book of the Year.

     If there was one thing James loved to do more than anything else, it was to be in the great outdoors watching his beloved feathered friends. In the fall of 1804, he was determined to find out if the birds nesting near his Pennsylvania home would really return the following spring. Through careful observation, James laid the foundation for all that we know about migration patterns today. Capturing the early passion of this bird-obsessed young man as well as the meticulous study and scientific methods behind his research, this lively, gorgeously illustrated biography will leave young readers listening intently for the call of birds large and small near their own home.

    She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favorite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you can't eat! From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you'll ever need with tips and advice on how to make absolutely anything gluten-free.

    If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts!     In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs.   Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Elizabeth Taylor's Chicken with Avocado and MushroomsFarrah Fawcett's Sausage and PeppersLiberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème BrûléeGypsy Rose Lee's Portuguese Fish ChowderJohn Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper SteakJohnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese SouffléJerry Orbach's TrifleTotie Fields's Fruit MellowIrene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime TartRichard Deacon's Bitter and BoozeSonny Bono's Spaghetti with Fresh Tomato Sauce And many others from breakfast to dessert.

    In 1903, President Theodore Roosevelt joined naturalist John Muir on a trip to Yosemite. Camping by themselves in the uncharted woods, the two men saw sights and held discussions that would ultimately lead to the establishment of our National Parks.

    But Kate convinced Allan to hire her for his detective agency. She explained that she could worm out secrets where men could not go—in disguise as a society lady! Join Kate on her most important mission—to thwart a plot to assassinate Abraham Lincoln on the way to his inauguration.

    A young boy and his father visit the Vietnam Veterans Memorial.

    Maps tell you about the world: where various countries are located, where the jungles and deserts are, even how to find your way around your own hometown. If you take a fancy to any place on earth, you can go there today and still be home in time for dinner. So open a map, spin a globe. The wide world awaits you.Supports the Common Core State Standards

    It’s her fail-safe recipes, with easy-to-follow methods, thoughtful tips and advice that have been helping her readers over the years to make the most gorgeous cakes and bakes that work every time. Sponges, muffins, brownies, pop cakes, cheesecakes, tortes, pudding cakes, whether they are indulgent or healthy(ish), chocolaty, nutty or fruity, sweet or savoury, or gluten-free, you’ll find them all in this ultimate cake bible.Try classics such as Victoria Sponge and Carrot Cake, new bakes like Beetroot Brownies or White Chocolate and Macadamia cake, festive treats such as Caramel Yule Log or a St Patrick’s Day Guinness Cake as well as every day cakes like Raspberry Bakewell Cake or Butterscotch Banana Cake. Cake for grown-ups such as the Orange Cake with Campari Icing or children’s party favourite Cake Pops. Cakes for when you have no time as well as more adventurous wedding and birthday cakes.Rachel will show you how to bake and decorate simple special occasion cakes, then give additional instruction for making it special – or even of professional quality. Whether it is a golden anniversary, wedding or 4th birthday party, you’ll never have to buy a cake again.In this comprehensive collection you’ll find a mix of delicious easy and everyday cakes, teatime treats, classics, festive baking, hearty puddings and even some free-from and healthier cakes. And when you’ve finished baking, Rachel will show you the best tips and tricks for decorating and icing.The wait is over! Enjoy more baking from Rachel Allen in Cake.