In Maine, severely retarded. Small towns across America are being systematically "wiped out" by terrorists and their campaign of germ warfare waged against the U.S. The President's only option seems to be an equally deadly counterattack.

    Including expert information on common misconceptions about ferrets, Ferrets For Dummies also explores how to teach a ferret through "play training," and offers insight about their temperament. Provides facts about the ferret's family tree and ferret history Delves into ferrets and the law Includes extensive information about housing, feeding, and grooming this exotic animal About the Author: Kim Schilling (Palos Park, Illinois) owns 11 ferrets and is the founder and president of Animals for Awareness, a no-kill shelter specializing in unwanted and abandoned exotic animals.

    Now, Captain Eli Dammond has landed on a deserted planet to rescue survivors of a crashed space ship. On this routine mission, Eli has in his charge Sascha, the fourteen-year-old granddaughter of a general. But the planet is not what it seems. It is about to undergo a radical seasonal change, one that will hatch monstrous, rapacious creatures. There are few refuges from the rampaging alternate season. One is in the secret ahtran habitat far underground. It's no place for a human army officer, as Eli will learn. The other is in the most unlikely of places: the nests of the monsters themselves. Not that the intrepid Sascha ever had a choice. As her time runs out, Eli must break free of his ahtran captors and return to the surface before his crew is wiped out and Sascha is forever changed.

    Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include:Oaxacan Black BeansBlue Corn Mushrooms BocolesFour Chile Noodle SoupClassic Sweet Corn TamalesOld-Style Street EnchiladasSonoran Machaca BurritosSweet Potato PastelitosTres Leches CakeA leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.