Sufferers have been ridiculed and labelled perverts. Yet the compulsion to be free of a limb is no imaginary illness. The feelings the condition generates are extraordinarily powerful — so strong that sufferers often seek out the most radical of treatments, and a few unorthodox surgeons risk their reputations to assist.Now we may know why: the condition's deep neurological roots are being unearthed, with startling implications for sufferers, the medical profession and our own understanding of ourselves.In this disturbing story from new science and technology publisher MATTER, acclaimed writer Anil Ananthaswamy delves into the science and accompanies an underground group of sufferers who travel across the world to get the illicit surgery they crave. Join him on a journey that reveals what it's like to be at war with your own body.

    With dozens of archival ads and original product shots of Hamburger Helper, Kraft Macaroni and Cheese, Minute Rice, Coffee-mate, Green Giant Canned Peas, Lipton Cup-a-Soup, Pillsbury Crescent Rolls--and many more revolutionary products--Better Than Homemade highlights the fascinating stories behind the food inventions; the histories behind the brands and icons that have become synonymous with them; the jingles that have made them such a large part of our popular culture; and the recipes that have tutored generations of homemakers and comfort food master chefs.

    The food industry has bullishly taken notice. Gluten-free baking products, including cake mixes from Betty Crocker, King Arthur, Whole Foods, and others, have increased sevenfold on grocery shelves in recent years, and the number of other gluten-free products has grown as well—832 were introduced in 2008 alone.  And gluten-free options are on the menu of national restaurants like Boston Market, Chili’s, Ruby Tuesday, Outback Steakhouse, and others. Now comes even sweeter news for people looking to cut gluten from their diets: Anne Byrn shows how to transform gluten-free cake mixes into 76 rich, decadent, easy-to-make, impossible-to-resist desserts. Performing the magic that’s made her a bestselling baking author with over 33 million copies of her books in print, she doctors mixes with additions like almond extract, fresh berries, cocoa powder, grated coconut, cinnamon, lime zest, and more—naturally, all gluten-free ingredients—and voilà: Tres Leches Cake with Whipped Cream and Summer Berries, Almond Cream Cheese Pound Cake, Chocolate Cupcakes with Milk Chocolate Ganache, Caramel Melted Ice Cream Cake, Warm Tarte Tatin Apple Cake, plus brownies, bars, muffins, and cookies. Dessert is back on the menu.

    His publisher has turned down his wonderful new novel, his agent is out of ideas, and the only person to turn up at his latest reading is his mum. He's deeply jealous of the marketable Francesca Brady, a hugely successful author of fat romantic books for fat romantic people, whose expansive hair and bright red lipstick mock him from posters everywhere he goes. He's also living at home since his marriage broke up, and he's just collected the wrong child from school.But one night Connor stumbles on a route back to the top, via a beautiful model, two deranged psychopaths, a multi-million pound publishing fraud, true love and utter heartbreak...

    Now, Harry shares many of his hilarious insider tips.

    But when a sudden motor 'accident' leaves her disfigured and incapable of speech, she goes from being the beautiful centre of attention to being an invisible monster, so hideous that no one will acknowledge she exists.Enter Brandy Alexander, Queen Supreme, one operation away from being a real woman, who will teach her that reinventing yourself means erasing your past and making up something better, and that salvation hides in the last place you'll ever want to look.The narrator must exact revenge upon Evie, her best friend and fellow model; kidnap Manus, her two-timing ex-boyfriend; and hit the road with Brandy in search of a brand-new past, present and future.

    Dr. Walker gives recommendations on the optimal foods for nourishment, how to develop better lifestyle choices, and how to use our attitudes and thoughts to influence our health. Also includes true stories of men and women who have changed their health for the better using Dr. Walker's suggestions.

    It takes the kitchen memoir to a rough and reckless place. From his first job scraping trays at a pizzeria at age fifteen, Jason Sheehan worked on the line at all kinds of restaurants: a French colonial and an all-night diner, a crab shack just off the interstate and a fusion restaurant in a former hair salon. Restaurant work, as he describes it in exuberant, sparkling prose, is a way of life in which "your whole universe becomes a small, hot steel box filled with knives and meat and fire." The kitchen crew is a fraternity with its own rites: cigarettes in the walk-in freezer, sex in the basement, the wartime urgency of the dinner rush. Cooking is a series of personal challenges, from the first perfectly done mussel to the satisfaction of surgically sliced foie gras. And the kitchen itself, as he tells it, is a place in which life's mysteries are thawed, sliced, broiled, barbecued, and fried--a place where people from the margins find their community and their calling. With this deeply affecting book, Sheehan (already acclaimed for his reviews) joins the first class of American food writers at a time when books about food have never been better or more popular.

    Fully illustrated, this book includes an Indian song-and-dance version of Dracula; Turkish version of Star Trek and Superman; China's "hopping vampire" films, and much more.

    Traveling from Portsmouth to the south of France, Tarquin Winot, the book's snobbish narrator, instructs us in his philosophy on everything from the erotics of dislike to the psychology of the menu. Under the guise of completing a cookbook, Winot is in fact on a much more sinister mission that only gradually comes to light.

    Caretaker of the museum by day, by night he enjoys the sound of silence, broken by the occasional crunch of a spider between his blackened teeth. Little Hands Clapping brings together the Old Man with the respectable Doctor Ernst Frohlicher, his greedy dog Hans and a cast of grotesque and hilarious townsfolk, all of whose lives are thrown together as the town uncovers a crime so outrageous that it will shock the world. From its sinister opening to its explosive denouement, Little Hands Clapping blends lavishly entertaining storytelling with Rhodes's macabre imagination, entrancing originality and magical touch.

    It is funny as hell, and a wonderful subject for a book. Pronzini handles it beautifully. This book is hard to find and it is a must for collectors. If you find a copy, buy it at almost any price.

    A weird secret. Tony Chu is cibopathic, which means he gets psychic impressions from whatever he eats. It also means he's a hell of a detective - as long as he doesn't mind nibbling on the corpse of a murder victim to figure out whodunit and why. He's been brought on by the Special Crimes Division of the FDA, the most powerful law enforcement agency on the planet, to investigate their strangest, sickest and most bizarre cases. This gorgeous, oversized edition loaded with extras follows Tony for the first ten issues of IGN.com's pick for "Best Indie Series of 2009," and MTV Splash Page's "Best New Series of 2009." Collects the New York Times' best seller "Taster's Choice," as well as the follow-up story-arc "International Flavor."This edition collects CHEW #1-10.

    In Watch Your Mouth, Daniel Handler takes "different" to a whole new level....

    But times have changed. His customers have grown older—and balder. Suddenly there is no longer a call for Guillaume's particular services, and he is forced to make a drastic career change. Since love and companionship are necessary commodities at any age, he becomes Amour-sur-Belle's official matchmaker and intends to unite hearts as ably as he once cut hair. But alas, Guillaume is not nearly as accomplished an agent of amour, as the disastrous results of his initial attempts amply prove, especially when it comes to arranging his own romantic future.For every reader who adored Chocolat, Julia Stuart's The Matchmaker of Périgord is a delectable, utterly enchanting, and sinfully satisfying delight.