But it was not reels of wool or bales of cotton that awaited him, but plants and seeds…Over the next forty years, Bartram would send hundreds of American species to England, where Collinson was one of a handful of men who would foster a national obsession and change the gardens of Britain forever, introducing lustrous evergreens, fiery autumn foliage and colourful shrubs. They were men of wealth and taste but also of knowledge and experience like Philip Miller, author of the bestselling Gardeners Dictionary, and the Swede Carl Linnaeus, whose standardised botanical nomenclature popularised botany as a genteel pastime for the middle-classes; and the botanist-adventurer Joseph Banks and his colleague Daniel Solander who both explored the strange flora of Tahiti and Australia on the greatest voyage of discovery of modern times, Captain Cook’s Endeavour.This is the story of these men – friends, rivals, enemies, united by a passion for plants – whose correspondence, collaborations and squabbles make for a riveting human tale which is set against the backdrop of the emerging empire, the uncharted world beyond and London as the capital of science. From the scent of the exotic blooms in Tahiti and Botany Bay to the gardens at Chelsea and Kew, and from the sounds and colours of the streets of the City to the staggering vistas of the Appalachian mountains, The Brother Gardeners tells the story of how Britain became a nation of gardeners.

    It does not take a break. If at all there is any change then it is in the form of high tide or overflowing. It is always on the side of worsening. Whenever there are more mouths to feed, a lot of people around this struggle reaches to peak. Whenever sharing land and food becomes inevitable, resistance is unavoidable. Confrontation is at its worst when someone tries to intrude our caste and our system and then tries to break through the impregnable walls of society. Those who are really able to speak, often blurt out their anger and antagonism through words. Those who are not able to speak out, reflect their love and hatred through actions, body language and so on. Once struggle starts, it takes a hideous form. Words appear to be deficient. Weapons take place of words then. Whenever there is a shortage of weapons, then often tusks and nails are used in place. Struggle envelopes everything.

    As decomposers, they are critical to the formation and sustenance of soils and ecosystems. As endlessly innovative chemists, they devise and secrete enzymes that can break down a vast variety of materials, mitigate bacterial and viral infections, and interact―for better or worse―with the bodies and brains of animals that consume their fruiting bodies, commonly called mushrooms.Given their ubiquity and utility, it’s no surprise that humans have deep cultural connections to fungi and mushrooms, even while they have remained both understudied by institutional science and misunderstood by the general populace. But an emerging mycological vanguard is reaching maturity, exploring and advocating for fungi’s capacity to remediate contaminated landscapes and waterways, provide food and medicine, and demonstrate how humans might live in equitable and sustainable accord with nature and one another. This diverse cadre of growers, independent researchers, ecologists, entrepreneurs, and amateur enthusiasts is also scrambling to seize on rising demand for specialty mushrooms in culinary and medicinal markets, advance burgeoning fields of ‘applied mycology,’ and center conversations about social justice and sustainability.In In Search of Mycotopia, Doug Bierend introduces readers to an incredible and oft-overlooked kingdom of life and the potential it holds for our future, by way of the weird and wonderful communities of citizen scientists and microbe devotees working on the fungal frontier. Together they form a picture of the modern mycological movement, which sees these organisms as teachers, partners, and sources of wisdom that offer ways and means for creating a better world.

    Angus is involved in a romantic liaison, which takes the edge off his customary cynicism, and for the first time in their adult lives, a positive fraternal bond exists between them.Inevitably, reality comes calling. Angus’s love affair ends and he copes poorly, Hugh becomes stratospherically arrogant on the back of a promotion and Julia, the MacNaughtons’ sister, starts dating Angus’s nemesis – Alistair ‘The Legend’ Jones. Then there are a series of further ‘hiccups’, from demanding lodge guests and marauding monkeys, to a labour protest, a run-in with a blind-drunk head chef, a winter drought, a rogue elephant that puts staff and guests in danger and the resignation of the sterling head ranger.You are guaranteed to be entertained by the hilarious antics and hard knocks as well as the fierce beauty of the African landscape in Back to the Bush: Another Year in the Wild. ‘A Year in the Wild is a delight to read [and a] hugely entertaining novel. Don’t miss it. If there’s a sequel, and I hope there is, I will be first in line to read it.’ – BRIAN JOSS, Bolander

    It also addresses landscaping for birds, including planting advice, supplemental feeding, water in the garden, and a regional guide to plants and birds.

    This major literary event contains a hitherto unpublished work--The Dispersion of Seeds--one of Thoreau's last important research and writing projects, and places him among the first American scientists to understand the significance of Darwin's theory of Natural Selection.

    Even today, the British people continue to have a deep love for their woods, which have inspired countless myths, stories and poems throughout time. Peter Fiennes celebrates the beauty and mystery of Britain's woods, while also closely examining present issues of ownership, access, power and property. Fiennes visits Norwegian spruces in the Scottish Highlands, wild boars in Sussex, the small collection of trees in his childhood home's garden and everything in between in his exhilarating journey to understand our relationship to the forests and our duty to protect them. Of Oak and Ash and Thorn presents a powerful message for readers everywhere: our woods are important; they are under threat; and they must be saved.

    They discuss how scientists are working out the clockwork mechanisms and what governs them, and they describe how organisms measure different intervals of time, how they are adapted to various cycles, and how light coordinates the time within to the external world. They review problems that can be caused by malfunctioning biological clocks—including jet lag, seasonal affective disorder, and depression. And they warn that although new drugs are being promoted to allow us to stay awake for longer periods, a 24/7 lifestyle can have a harmful impact on our health, both as individuals and as a society.

    The prairies are the heartland of the continent, a vast, windswept plain that flows from Alberta south to Texas and from the Rockies east to the Mississippi River. This is big sky country, and until recently, one of the richest and most magnificent natural grasslands in the world. Today, however, the North American prairies are among the most altered environments on Earth. Thorough, detailed, and scientifically up-to-date, Prairie: A Natural History provides a comprehensive, nontechnical guide to the biology and ecology of this fabled environment, offering a view of the past, a vision for the future, and a clear focus on the present. Sidebars throughout highlight various grasslands species, tell fascinating natural history and conservation stories, and present the traditional Native American view of the prairie and its inhabitants.

    

    Yet when it comes to fungi, culinary uses are only the tip of the iceberg. Throughout history fungus has been prized for its diverse properties—medicinal, ecological, even recreational—and hasspawned its own quirky subculture dedicated to exploring the weird biology and celebrating the unique role it plays on earth. In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.Engrossing, surprising, and packed with up-to-date science and cultural exploration, Mycophilia is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature.

    Eat More Dirt is her delightful compendium of homespun tips and tricks for designing, planting, nurturing, and beautifying your land without the use of harmful chemicals and pesticides. From peat moss to irksome pests and predators, Sandbeck explores the lively world of compost heaps (which can be used to naturally â��vaccinateâ�� your garden against disease), growing good soil, choosing plants well-adapted to your climate, weed warfare, planting protocols, and eco-friendly ways to quench your gardenâ��s thirst. Whether you tend an acre or just a window box, Eat More Dirt is an essential guide to keeping your garden thriving, the natural way. â�¢ Build up topsoil without toxic fertilizers or noisy machinery â�¢ Compost, the other black goldâ�¢ Eradicate weeds with sunflower seeds â�¢ Protect berries from birds with a sugar-water spray â�¢ Gentle pruning techniques â�¢ Banish beetles with wheat bran â�¢ Drive off furry pests with cayenne pepper â�¢ When life hands you a seep, dig a pondâ��transforming garden irritants into garden pearls â�¢ Pre- and post-gardening stretches â�¢ Dancing with tools â�¢ The Zen of puttering â�¢

    Lilacs mean the first emotions of love, periwinkles tender recollection. Early Victorians used flowers as a way to express their feelings—love or grief, jealousy or devotion. Now, modern-day romantics are enjoying a resurgence of this bygone custom, and this book will share the historical, literary, and cultural significance of flowers with a whole new generation. With lavish illustrations, a dual dictionary of flora and meanings, and suggestions for creating expressive arrangements, this keepsake is the perfect compendium for everyone who has ever given or received a bouquet.

    Two hundred plant profiles provide information and care instructions for a wide variety of plants, including ferns, orchids, and succulents, while a dozen step-by-step photographic projects offer exciting ideas for using plants to decorate your home or greenhouse--from eye-catching terrariums to a living succulent wall to a floating kokedama "string garden." With information on plant care, propagation, pests and diseases, pruning, and problem-solving, The Practical Houseplant Book is the essential guide for indoor gardeners.

    The revised and updated edition of the classic guide praised by Library Journal as "a highly successful demystification of an increasingly popular art." The perfect book for a new generation of environmentally aware gardeners.