Full-color illustrations. 50,000

    He's misplaced his favorite recipe book--the one he uses to cook all of his best dishes, like his famous stew, which he always makes on the first day of fall, and that day is here! What is the Chef to do! He practically tears apart his house looking for it. He gets so frustrated he throws a tantrum. But then he does what we all have to do sometimes when we're upset. He counts to ten. He goes for a nice long walk. And that's when inspiration strikes! A little rosemary, some mushrooms, and the Chef might have a brand-new recipe after all. And that's when his recipe book finally appears. Right where he left it--now isn't that weird?

    Girls being silly. Girls being wild, stubborn, and proud. Girls whose faces are smeared with dirt and lit up with joy. So simple and yet so powerful, Strong Is the New Pretty celebrates, through more than 175 memorable photographs, the strength and spirit of girls being 100% themselves.Real beauty isn’t about being a certain size, acting a certain way, wearing the right clothes, or having your hair done (or even brushed). Real beauty is about being your authentic self and owning it. Kate T. Parker is a professional photographer who finds the real beauty in girls, capturing it for all the world to see in candid and arresting images.A celebration, a catalog of spirit in words and smiles, an affirmation of the fact that it’s what’s inside you that counts, Strong Is the New Pretty conveys a powerful message for every girl, for every mother and father of a girl, for every coach and mentor and teacher, for everyone in the village that it takes to raise a strong and self-confident person.

    BEWARE OF CRANKENSTEIN! Who is Crankenstein?HE IS A MONSTER OF GRUMPINESS THAT NO ONE CAN DESTROY!MEHHRRRR!!! HE'S ALIVE!He may look like any ordinary boy, but when faced with a rainy day, a melting popsicle, or an early bedtime, one little boy transforms into a mumbling, grumbling Crankenstein! When Crankenstein meets his match in a fellow Crankenstein, the results could be catastrophic-or they could be just what he needs to brighten his day!

    Dear Photograph is digital nostalgia of the highest order—it will make you smile, maybe cry, and go find your old family photos.”—Frank Warren, founder of PostSecret“Dear Photograph is a nostalgia bomb-bursting, brain cell-twisting, heartstring-pulling roller coaster ride into the emotional unknown. Taylor Jones taps into our secret fears, quiet dreams, and loving pasts.”—Neil Pasricha, author of The Book of AwesomeBased on the hugely popular website DearPhotograph.com—the internet phenomenon that was named one of the 50 Best Websites of 2011 by Time.com and selected as the #1 Website of 2011 on CBS TV’s “The Early Show”—Dear Photograph by Taylor Jones is a charming, heartwarming celebration of the memories we all cherish. Including more than 70% of new, never before published photos, Dear Photograph is a gift of love and remembering.

    Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come “from a telephone.”

    The necessary tools are pictured and labeled, as are the seeds (green bean, pea, corn, zucchini squash, and carrot). Then the real gardening happens . . . planting, weeding, harvesting, washing, chopping, and cooking! In the end? "It was the best soup ever." Ehlert’s simple, colorful cut-paper-style illustrations are child-friendly, as is the big black type. A recipe for vegetable soup tops it all off!

    Dr. Seuss) in a whole new light. Depicting outlandish creatures in otherworldly settings, the paintings use a dazzling rainbow of hues not seen in the primary-color palette of his books for children, and exhibit a sophisticated and often quite unrestrained side of the artist. 65 color illustrations.

    One avocado deer saunters across the spread, two radish mice scurry by, until finally ten watercress seahorses swim onto the scene - all of the ingredients in one big salad!Medina's previous book with Viking, SMICK!, introduced her to the children's book world, and now she's bringing her fresh and innovative take on the concept book form.

    Great for toddlers, preschoolers, and early readers to learn about cause and effect in a simple and engaging way.Harness the power of imagination and interactivity: Press the yellow dot on the cover of this book, follow the instructions within, and embark upon a magical journey! Each page of this surprising book instructs the reader to press the dots, shake the pages, tilt the book, and who knows what will happen next! Children and adults alike will giggle with delight as the dots multiply, change direction, and grow in size! Especially remarkable because the adventure in Press Here occurs on the flat surface of the simple, printed page, this unique picture book about the power of imagination and interactivity will provide read-aloud fun for all ages!Books for kids ages 4-8

    

    Now his life and work are explored in affectionate detail in this charming, fun-filled book, enticingly illustrated with hundreds of the award-winning illustrator's fantasy sketches, black-and-white squiggly line drawings, full-color fold-outs, and working dummies of his most important works. The author draws (no pun intended) upon many conversations with Sendak to write an intimate biography, enhanced by perceptive quotes from Sendak himself. The result is a volume full of key insights into the artist's keen mind as well as fascinating glimpses into his extraordinary varied technique. 11" x 11".

    Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.

    A great gift for Little House fans and anyone who wants more information about what life on the praisie was really like.With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams.This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader.This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast."

    The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself.