Being a florivore herself, she only wants to invite them over for cakes and tea. The ironic air wafting through Kirk's rhymed tale will not be lost on young readers, and the insects in the big, brightly colored illustrations beear comically apprehensive expressions as they hastily depart . . . At last, Miss Spider is able to convince a rain-soaked moth of her good intentions . . . A sweet tale" --School Library Journal

    Not on your HEAD baby baby baby, please! Vivid illustrations from celebrated artist Kadir Nelson evoke toddlerhood from sandbox to high chair to crib, and families everywhere will delight in sharing these exuberant moments again and again.

    But the babies are sleeping, and Mama and Papa are worried that Penny will wake them up. Oh, but it is a good song, a really wonderful song . . . and Penny wants more than anything to sing it.What do you think will happen?

    Horsefeathers walks into George Crum's restaurant, he tells the waitress, 'I have a hankering for a heaping helping of potatoes.' Fine cook that he is, George prepares a serving of his most scrumptious, succulent and sublime potato wedges, only to have Filbert send them back. 'Too thick,' he says. So, George makes thinner wedges. But his picky customer sends them back again. And again. Feeling a bit mischievous, George decides to use his sharpest knife to cut paper-thin potato slices, which he fries until they are crackling and then showers with salt. At last, Filbert is satisfied, proclaiming, 'Perfection!' Which they are. Because, quite by accident, George Crum has invented potato chips! This fictional picture book tale by Anne Renaud is based on a real man named George Crum, a cook in Saratoga Springs, New York, in the 1850s, who is purported to have created the first potato chip in response to a demanding customer. Included at the back of the book is a historical note with a list of sources describing the legend and the remarkable and inspiring story of Crum, a trapper of mixed Native American and African American descent, who supplied restaurants with fresh game, then became a chef and successful restauranteur himself. Felicita Sala's gorgeous illustrations accurately portray the historical period but with a lighthearted touch. They work beautifully with Renaud's playful language and quirky characters for a lively and deliciously fun read-aloud. This book is an excellent choice for lessons on inventions and inventors, history, or why we eat the foods we do.