Carol Spencer seems to be the prime suspect. However, Carol knows she is innocent. But now the servants have disappeared, all the telephones have been removed and, as night falls, a killer is closer than she thinks.

    With this cocktail companion, you will be able to fully enjoy Hemingway’s works beyond the limits of the imagination—pick up this book and taste how “cool and clean” and “civilized” Frederic Henry’s martini was in A Farewell to Arms, or sip a Bloody Mary, a drink rumored to be named by Hemingway himself!

    Author Cassy Joy Garcia will walk you through this tried-and-true method and show you how batch-cooking a few basic components can give you an entire week's worth of dinners with minimal time and effort. Have you ever tried a meal prep plan before and gotten so excited about having your cooking for the week done ahead of time, only to find yourself totally exhausted after a full day in the kitchen, shocked by your grocery bill, and tired of the same leftovers by Tuesday? Cassy Joy Garcia had been there, too. As a mom, business owner, and Nutrition Consultant, she needed to get a healthy, affordable, and tasty dinner on the table fast every night, and she knew there had to be a better way to do it.She finally cracked the code when she discovered that by batch-cooking a protein, starch, and vegetable each week she could easily assemble three fresh, diverse meals in minimal time. After years of her readers asking her for better meal prep strategies and easy recipes, she released 4 weeks of recipes on her blog, Fed and Fit. Since then, tens of thousands of people have made and raved about the series and begged for more!In this book you'll find 26 weeks of affordable, healthy, delicious meals that your family will love eating, and a chapter full of bonus 20-minute meals. Optional Instant Pot and slow cooker instructions are included to get you even more time back in your week. With a Real Food foundation, the weeks in this book aim to support dietary approaches that range from: gluten-free, dairy-free, Paleo, low carb, egg-free, kid-friendly and more.Three simple ingredients like shredded pork, potatoes, and cabbage are turned into these three easy to assemble meals: Honey Mustard Pork Sheet Pan Dinner Enchiladas Verde Casserole Sloppy Joe Stuffed Potatoes This book is a must-have for anyone looking for a REAL solution to help them eat healthfully while also saving time and money and loving what they are eating.

    Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

    But sitting among shelves of haphazardly stacked books in a damp old barn, the reality feels a little different.Kate Vincent hasn’t been back home in six years. But when she receives a desperate email from her childhood best friend begging for her help she doesn’t stop to think. Scenes of idyllic holidays with the Cotton family dance in her mind and she books a one-way ticket home to Wigtown.But life for the Cottons isn’t all as she remembers and the secrets which once drove Kate and Emily apart are finally threatening to come to the surface. Now as the pair work together to save Emily’s failing bookshop – can they too begin a new chapter of their friendship?Previously published as Summer at Bluebell Bank

    A fresh loaf any time you want! Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America’s most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread machine, and her answer turned out to be a resounding “Yes!” In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread every time. No matter how you slice it, Beth’s brilliant recipes add up to a lifetime of fun with your bread machine!Recipes include:White BreadsEgg BreadsWhole Wheat BreadsRye BreadsGluten-Free BreadsMultigrain BreadsCountry BreadsSourdough BreadsHerb BreadsNut BreadsVegetable and Fruit BreadsCheese BreadsPizza and FocacciaBreakfast BreadsCoffee Cakes and Sweet RollsChocolate BreadsJams and ChutneysCroutons and CrostiniFlavored Butters and Other Toppings

    When others scoffed at Jim Koch’s plan to leave his consulting job and start a brewery that would challenge American palates, he chose a nineteenth-century family recipe and launched Samuel Adams. Now one of America’s leading craft breweries, Samuel Adams has redefined the way Americans think about beer and helped spur a craft beer revolution.In Quench Your Own Thirst, Koch offers unprecedented insights into the whirlwind ride from scrappy start-up to thriving public company. His innovative business model and refreshingly frank stories offer counterintuitive lessons that you can apply to business and to life.Koch covers everything from finding your own Yoda to his theory on how a piece of string can teach you the most important lesson you’ll ever learn about business. He also has surprising advice on sales, marketing, hiring, and company culture. Koch’s anecdotes, quirky musings, and bits of wisdom go far beyond brewing. A fun, engaging guide for building a career or launching a successful business based on your passions, Quench Your Own Thirst is the key to the ultimate dream: being successful while doing what you love.

    In this well-researched book, Ian Kelly deftly recounts the exploits of this remarkable man." —JACQUES PÉPINAunique feast of biography and Regency cookbook, Cooking for Kings takes readers on a chef's tour of the palaces of Europe in the ultimate age of culinary indulgence.Drawing on the legendary cook's rich memoirs, Ian Kelly traces Antonin Carême's meteoric rise from Paris orphan to international celebrity and provides a dramatic below-stairs perspective on one of the most momentous, and sensuous, periods in European history—First Empire Paris, Georgian England, and the Russia of War and Peace.Carême had an unfailing ability to cook for the right people in the right place at the right time. He knew the favorite dishes of King George IV, the Rothschilds and the Romanovs; he knew Napoleon's fast-food requirements, and why Empress Josephine suffered halitosis.Carême's recipes still grace the tables of restaurants the world over. Now classics of French cuisine, created for, and named after, the kings and queens for whom he worked, they are featured throughout this captivating biography. In the phrase first coined by Carême, "You can try them yourself."

    Nothing major - a light spanking will do just fine. When he spots Simon at a New Year's Eve party, he knows he's met a man who can make his New Year's resolutions come true. Oh Behave by Jude Mason Cathy James meets Nate Shaw at the local pool on one of her layovers. A couple of things get Cathy's attention about Nate. He does as he's told, and he's easily excited by being asked to behave. A few months down the road, Nate has a mishap and is in for a spanking. Poor Nate is beside himself after a couple of hours of teasing and torment. Will he be able to stand his punishment? One Good Outcome by Jenna Byrnes Steve Cannon's been naughty. He's naughty a lot, because a spanking from Mistress Ginger is one of his favorite things in the world. Someone sends photos taken at the BDSM club to Steve at his office. He and Ginger are forced to track down the bad boy and determine his punishment. Exactly what Devon Pierce had in mind. He's naughty, too, and desperate for his handsome boss and Mistress Ginger to notice. Serving Lisa by Martin Delacroix Lane's a college student with a secret: he needs discipline from a mature woman. Visiting a website called Cruel Mistress, he finds a listing by a German couple, Lisa and Andreas. They seek a young man who "craves naked discipline" to "service the lady of the house." When Lane responds, his life is quickly transformed in ways he'd never imagined. Special Content Alert: M/M Excerpt: From One Good Outcome, by Jenna Byrnes: She reached for her open bag and thoughtfully surveyed the contents. He gulped when she removed a flogger with a thick black handle and long plastic tendrils shooting out from the end. Turning to face him she said, "I think you're an impudent slug and if you believe this "thing"-" She leaned over to eye his dangling cock. "Has any hope of touching "me," you've got some repenting to do. Open your mouth." He did, and she inserted the handle of the flogger between his lips, gagging him. Steve's heart leaped. "The exact reaction I hoped for." His stomach tingled in anticipation. Mistress turned back to the bag and pulled out a deep purple, cushioned paddle. She held it up and examined it before looking at him again. "Do you agree I need to use this?" Steve nodded and his heart thudded. She shook her head and rolled her eyes. "Such a slut for a spanking. I should just leave, which would be ideal punishment for you." With a vigorous shake of his head, and aware the thick handle hindered his speech, he said, "Pwease." She smiled and ran a finger under his chin. "Aw, sweet. Beg me again." "Pwease," he repeated without shame. He'd do anything for a spanking, in fact, had done "much more" to achieve the sweet pleasure/pain he desperately craved. She returned to the chair and sat with legs together, her back rigid. "Position," she snapped. Steve scrambled to lie across her lap. He pressed his fingertips to the floor and straightened his legs. Spreading his knees, he touched his toes to the tile. Mistress massaged his ass with a firm hand. "Such a willing slave, so well-trained. I could make good money hiring you out." Steve groaned. Her hand "and" her words aroused him to a frenzy of excitement. She'd never hire him out, but when they were immersed in role-play, she said some strange things, and had surprised him on more than one occasion. He bucked his hips and begged for her attention. A sharp slap of her hand warmed his ass. "Hold still." He froze. The first blissful wisps of the sting settled over him.

    A celebrated hostess and entertainer, her first dinner party included Robert Browning, John Ruskin, and Edward Burne-Jones. She lived in Surrey, England.

    She travels year-round in an RV with her father and younger brother, selling Christmas trees during the cold months and burgers and fries during baseball season. Derby always did prefer grease splatters to hauling trees, so she’s excited that summer will take her back to small town Ridge Creek, the Rockskippers, her best friend, and her surrogate mom, June. But this summer, a tragedy has changed Ridge Creek—and as Derby tries to help those she loves, long-held secrets are revealed. This warm-hearted southern debut is perfect for fans of Kate DiCamillo and Sheila Turnage.

    Chapter 11 now includes coverage of emotional intelligence and practical intelligence, and Chapter 12 discusses personality measurement. There is also an instructor's supplement to go with the text (0-205-27288-6).

    Emphasis was placed on taking care of the pregnant woman in all aspects that included her physical, mental, psychological, and spiritual health. The environment surrounding the pregnant woman, the experiences she goes through, her own actions and attitudes, her physical and mental conditions, the words she hears, the music she listens to, everything is considered to have an impact on the embryo. In fact, this book starts with preparations before conception. It gives instructions and therapies that, if followed, help the woman achieve a perfect balance in her body and mind, to help her conceive, and then give birth to a healthy child. The book contains instructions for everything from reading materials, to subjects to be discussed, music and mantras that should be heard by the woman, her food and nutrition needs, and every other aspect that needs care. This book helps the couple right from the stage of planning and preparing for conceiving a child, to the care to be taken throughout the pregnancy, and the care to be met out after child birth. The ancient practices of Ayurveda describe a complete system of therapies for ensuring the mother's health and the child's health, personality, and intellect. Dr. Tambe has been a pioneer in the field of Ayurvedic medicine and Yoga. He is the Founder of the Atmasantulana Village, established in 1982. It has since become one of the largest Ayurvedic healing centers. His Vedic Community Health Concept was selected by the EXPO 2000 in Hanover, Germany, as the ideal health vision for the new millennium.

    There's no shortage of magic, mystery, and mischief at Auradon Prep. Princess Audrey, daughter of Princess Aurora, opts for a new hairdo...or don't? Mal conjures some unforeseen trouble while cheering at Spirit Day. Jordan, The Genie's daughter, gets some unexpected company at her magic lamp, and more! Fans of the hit Disney Channel original movie Disney Descendants will love the graphic novel adaptation of the Wicked World Wish Granted shorts from Joe Books.

    The problem, according to botanist James Wong, is that many conventional gardening practices are based on pure myth or faulty science. They create bumper crops at the expense of flavor and nutrition. It doesn't have to be that way.After trial and error of cutting-edge horticultural techniques and extensive review of more than 2,000 journal papers from around the globe, Wong turns the tables on old-school advice with a radical new system that transforms the flavor and nutrition of homegrown produce."Grow for Flavor" shows the simple steps and innovative methods that yield tasty harvests beyond dreams and, best of all, the methods involve less effort, are strictly organic and can be mastered easily by newbie gardeners. The goal is maximum flavor with minimum labor.Consider these examples: For tomatoes 150 percent sweeter with 50 percent more vitamin C, ditch the tomato food and use molasses, aspirin sprays, and a bit of salt water. For strawberries 20 percent bigger with 100 times the aroma, plant in acidic soil in full sun with a skirt of red plastic mulch. For super-healthy berries with 300 percent more antioxidants than grocery store varieties, plant Rubel blueberries. For maximum flavor and sweetness, harvest beets early and carrots late."Grow for Flavor" is more than tips from a gardening expert. It overflows with practical information and inspirational advice -- an essential for all gardeners.