Egan explores why these values make for such an unstable, and often unhealthy, food culture and, paradoxically, why they also make America’s cuisine so great.Egan raises a host of intriguing questions: Why does McDonald’s have 107 items on its menu? Why are breakfast sandwiches, protein bars, and gluten-free anything so popular? Will bland, soul-less meal replacements like Soylent revolutionize our definition of a meal? The search for answers takes her across the culinary landscape, from the prioritization of convenience over health to the unintended consequences of “perks” like free meals for employees; the American obsession with “having it our way” to the surge of Starbucks, Chipotle, and other chains individualizing the eating experience; from high culture—artisan and organic and what exactly “natural” means—to low culture—the sale of 100 million Taco Bell Doritos Locos Tacos in ten weeks. She also looks at how America’s cuisine—like the nation itself—has been shaped by diverse influences from across the globe.Forked weaves together insights from the fields of psychology, anthropology, food science, and behavior economics as well as myriad examples from daily life to create a powerful and unique look at food in America.

    Realising it’s time to cut and run, she packs up and moves back home – but finds her family in disarray. In need of a new place to stay, Lottie takes up the offer of a live-in job managing a local vineyard. There’s a lot to learn – she didn’t even know grapes could grow so far north!Butterworth Wines in the rolling Derbyshire hills has always been run on love and passion but a tragic death has left everyone at a loss. Widowed Betsy is trying to keep the place afloat but is harbouring a debilitating secret. Meanwhile her handsome but interfering grandson, Jensen, is trying to convince her to sell up and move into a home.Lottie’s determined to save Butterworth Wines, but with all this and an unpredictable English summer to deal with, it’ll be a challenge.And that’s before she discovers something that will turn her summer – and her world – upside down . . .Your favourite authors have loved reading Cathy's novels:‘Delightful!’ Katie Fforde‘A page-turner of a story’ Milly Johnson'Delightfully warm with plenty of twists and turns' Trisha Ashley

    You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

    Drawing on evidence from archaeology, history, cognitive neuroscience, psychopharmacology, social psychology, literature, and genetics, Slingerland shows that our taste for chemical intoxicants is not an evolutionary mistake, as we are so often told. In fact, intoxication helps solve a number of distinctively human challenges: enhancing creativity, alleviating stress, building trust, and pulling off the miracle of getting fiercely tribal primates to cooperate with strangers. Our desire to get drunk, along with the individual and social benefits provided by drunkenness, played a crucial role in sparking the rise of the first large-scale societies. We would not have civilization without intoxication. From marauding Vikings and bacchanalian orgies to sex-starved fruit flies, blind cave fish, and problem-solving crows, Drunk is packed with fascinating case studies and engaging science, as well as practical takeaways for individuals and communities. The result is a captivating and long overdue investigation into humanity's oldest indulgence—one that explains not only why we want to get drunk, but also how it might actually be good for us to tie one on now and then.

    It contains a special liquor, wine and beer directory for quick reference.

    Move over, Merlot. Craft beer has finally found a place at the fine dining table. Renowned beer sommeliers Hallie Beaune and Christina Perozzi offer a down-to-earth guide to craft and artisanal brews that celebrates beer for what it truly is: sophisticated, complex, and flavorful. Beaune and Perozzi cover everything from beer basics to the science behind beer, food and beer pairings, home brewing, and tips for perfecting one s palate. This edgy, no-nonsense guide exposes hidden truths, debunks every misconception, and reveals the power that comes with knowing an ale from a lager."

    silences were her worst enemy. So now she's following doctor's orders—rest, relaxation and plenty of therapeutic Spanish sunshine.Only she hasn't counted on sharing her tranquil retreat with her best friend's brother, Rafael, whose presence is anything but peaceful! With his beguiling eyes and smoldering smile, he quickly becomes a very welcome distraction. After all, if she's struggling to sleep, why not find something else to do with her time…?

     World-renowned chef Jake Chambers could have had any ing?nue he wanted in California since the kitchen isn't the only room in the house where the hard-bodied hunk has special talents. Still, when he realized there might be more to life than glitz and silicone, he left for Minneapolis to buy a local joint and try to clear his head. But even though he's no longer serving the glitterati, that doesn't mean he's about to compromise quality and serve a Minnesota wine. However, local vintner Liv Bell-with curves even more delicious than his tapas-has other plans once she lays eyes on this Adonis. Determined to promote her vineyard's juicy bounty, this sun-kissed goddess might just bring Jake around to at least tasting what she has to offer.

    And rightfully so. Starving yourself thin or keeping track of each bite like pennies in your checkbook is no way to live. So what's a girl with skinny jean dreams supposed to do? Teresa Giudice has the answer. In fact, she was born with it. The first-generation Italian-American mom of four and svelte star of The Real Housewives of New Jersey credits her knockout figure to her Old World upbringing. And now, in her fun, encouraging, and budget-friendly cookbook, she skewers the myth that looking fabulous has to be a chore. In Skinny Italian, she reveals how to: substitute tedious meal plans with simple, flavorful recipes; choose fresh, flavorful ingredients instead of counting calories; slow down and enjoy a faster metabolism; replace starvation with celebration by adopting an Italian attitude to cooking, eating, and entertaining; love food, love eating, and still love your body afterward! Teresa shows how anyone can master the cornerstones of Italian cuisine. Learn how to make six different tomato sauces from scratch, how to choose and use the right olive oil, and how to prepare over sixty Giudice family recipes straight from Salerno. From Gorgeous Garlic Shrimp to Beautiful Biscotti, you'll want to make these sumptuous recipes again and again. Discover how easy and economical wholesome, homemade cooking can be.Skinny Italian is not a diet book. It's an "eat it and enjoy it" book. Join Teresa and discover how gorgeous can be a sumptuous side effect to living la bella vita.

    Onset and off, drama follows Claudia—an alcohol-fueled coke run and makeout session with a bridesmaid on her wedding day; her tempestuous, love-hate relationship with actor Angus Macfadyen; the conspiracy theories surrounding her ex-husband’s death; and a 20-year on-and-off relationship with billionaire Dodi Fayed before he dated Princess Diana. Hollywood life takes its toll on Claudia as she descends into alcohol addiction and a desperate battle to reclaim her life.Rehab, alternative treatments, and even hypnotism can’t break the cycle of alcohol abuse that threatens to destroy Claudia. Close to despair she discovers The Sinclair Method, a treatment that saves her life.Sometimes shocking, often humorous, always captivating — Babylon Confidential is a story of hope that will inspire and enlighten you.

    And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Crème with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans.

    Roger Scruton explains the connection between good wine and serious thought with a heady mix of humour and philosophy.

    Only Sax knows the true secret to his success: at certain points of his life, he’s killed vampires for their priceless hoards of treasure.But now Sax’s past actions are quite literally coming back to haunt him, and the lives of those he holds most dear are in mortal danger. To counter this unnatural threat, and with the blessing of the Holy Roman Church, a cowardly but cunning Sax must travel across Europe in pursuit of incalculable evil—and immeasurable wealth—with a ragtag team of mercenaries and vampire killers to hunt a terrifying, ageless monster…one who is hunting Sax in turn.From author Ben Tripp, whose first horror novel Rise Again “raises the stakes so high that the book becomes nearly impossible to put down” (Cory Doctorow, author of Little Brother), The Fifth House of the Heart is a powerful story that will haunt you long after its final pages.

    The exam was supposed to be the hardest part of her week, but that was before a body was found at an exclusive Napa Valley winery party.When all the evidence points to Katie's best friend, the outspoken and independent Tessa, Katie drops everything to clear Tessa's name. Using her deductive wine skills, she tries to track down the real killer. But when repeated attempts are made on her life, Katie discovers that everyone's secrets must be uncovered—including her own.Praise: "Filled with amusing characters, snappy dialogue and delicious wine pairings, this mystery delivers a fast, sophisticated ride with just enough twists and turns to keep readers guessing until the final confrontation."—RT Book Reviews ()"This debut mystery has a sympathetic main character with secrets in her past, well-drawn secondary characters, a possible love interest, and fascinating detail on wine, wineries, and wine making skillfully woven through the story."—Booklist"Nettmann's lead character Katie Stillwell, aka 'The Palate', as an amateur sleuth is a perfect pairing in this intricately crafted sommelier mystery. At turns fascinating and suspenseful, I was thoroughly captivated by the story and enjoyed every turn of the page. Uncork me another!"—Jenn McKinlay, New York Times bestselling author"The quiet hillsides and vineyards of California's famed Napa Valley have produced many famous vintages over the years, and first-time mystery author Nettmann knows this territory well . . . The first in a very promising series."—Brendan DuBois, a multiple award-winning author and a three-time Edgar nominee

    From how grapes are grown, harvested and turned into wine, to judging the color, aroma, and taste of the world's most popular varietals (wine made from a particular grape), to understanding terroir and feeling confident ordering and serving wine at any occasion, this book explains it all in the simplest possible way. Every page, every piece of information, and every detail is illustrated in charming and informative four-color drawings that explain concepts at a glance.Includes detailed information on a vast array of varietals that will help transform a beginner into a connoisseur.