His older brothers, deeply resentful of his status in the family, take advantage of the chance to get rid of him, selling him to slave traders and deceiving their father about his fate. It seems like their troubles are over. But for Joseph and older brother Judah, they are just beginning.While Joseph is accused of rape and imprisoned, Judah attempts to flee the memory of his complicity in the betrayal of his younger brother. After decades apart, the brothers will come face-to-face in a stunning role reversal that sees Joseph in a position of great power while Judah begs for mercy. Will forgiveness or vengeance win the day?Bestselling and award-winning author Jill Eileen Smith brings her considerable research and imaginative skills to bear in this vivid retelling of one of the most popular stories found in Scripture--a story of jealousy, betrayal, and a reconciliation that only God could bring about.

    Becoming a foster parent is messy, exhausting, and sometimes overwhelming. But you aren't alone. Foster the Family is written by a foster parent, for foster parents, and offers relatable stories as well as hope and direction from God's Word when you desperately need it. When it comes to the hectic life of a foster parent, Jamie Finn gets it. A mother who shares her home with as many as six biological, adoptive, and foster children at any one time, Jamie is no stranger to the court dates, appointments with therapists, and daily frustration that come with multiple children, each with unique stories and needs. But she's also experienced firsthand the joy and rewards. In Foster the Family, Finn offers practical tips for foster parents navigating a broken system. Sharing everything from moments at the dinner table to the unexpected return of a child's biological family member, Foster the Family offers honest, empathetic insights through the lens of the gospel, including: It's okay to feel confused, heartbroken, and joyful at the same timeScripture offers truth and comfort about families in any formNo two children, cases, or challenges are the sameThe foster care system is challenging, but not impossible Being a foster parent can be the hardest and best call of your life. But there is hope.

    This is the surprise that physician-mother Beth Ricanati learned when she started baking challah almost a decade ago: that simply stopping and baking bread was the best medicine she could prescribe for women in a fast-paced world. Braided chronicles a journey of a thousand challahs and one woman’s quest for wellness and peace.

    In The Farm, Knauer brings his creations to your kitchen. From Cold-Spring-Night Asparagus Soup to Brick Chicken with Corn and Basil Salad, the 150 recipes in this book will help you make the most of your market, garden, or CSA. They are fresh, modern spins on American classics, with ingredients anyone can obtain. Each one is simple, distinctive, and satisfying, getting the best food to the table in the least amount of time. They are both homey and sophisticated. You’ll find recipes that incorporate all parts of the vegetable, like Pasta with Radishes and Blue Cheese, which incorporates the radish leaves as well as the root, and spritely Swiss Chard Salad. You’ll learn how to make great food from simple ingredients you have on hand, like Potato Nachos. You’ll discover recipes for less-familiar produce from your market or your backyard, such as Chicken with Garlic Scape Pesto and Dandelion Green Salad with Hot Bacon Dressing. Many of these recipes have been in Knauer’s family for generations, like Pennsylvania Dutch-Style Green Beans or Cloud Biscuits. You won’t want to miss his expertly tweaked renditions of his mother and grandmother’s desserts: Strawberry Cream Cheese Pie, Blueberry Belle Crunch, and Mary’s Lemon Sponge Pie. Whether you want to learn how to roast a pig, make your own hot sauce, or brew hard cider, The Farm brings artisanal cooking home, even as Knauer’s vivid stories trace a year in the seasons of the farm.

    Her story will break you down and lift you up.” —Glennon Doyle, author of the #1 New York Times bestseller Love Warrior and founder of Together RisingWhile on her way to teach a yoga retreat in March 2014, Rachel Brathen collapses at an airport, brought to her knees by excruciating stomach pains. She is rushed to the hospital on the tiny island of Bonaire, and hours later forced to undergo surgery. When she wakes up from anesthesia, her boyfriend is weeping at her bedside. While Rachel was struck down with seemingly mysterious pain, her best friend, Andrea, sustained fatal injuries as a result of a car accident. Rachel and Andrea had a magical friendship. Though they looked nothing alike—one girl tall, blond, and Swedish, the other short, brunette, and Colombian—everyone called them gemelas: twins. Over the three years following Andrea’s death, at what might appear from the outside to be the happiest time—with her engagement to the man she loves and a blossoming career that takes her all over the world—Rachel faces a series of trials that have the potential to define her life. Unresolved grief and trauma from her childhood make the weight of her sadness unbearable. At each turn, she is confronted again and again with a choice: Will she lose it all, succumb to grief, and grasp for control that’s beyond her reach? Or can she move through the loss and let go? When Rachel and her husband conceive a child, pregnancy becomes a time to heal and an opportunity to be reborn herself. As she recounts this transformative period, Rachel shares her hard-won wisdom about life and death, love and fear, what it means to be a mother and a daughter, and how to become someone who walks through the fire of adversity with the never-ending practice of loving hard and letting go.

    This childhood triptych comes to life in The Clancys of Queens, an electric, one-of-a-kind memoir.     From scheming and gambling with her force-of-nature grandmother, to brawling with eleven-year-old girls on the concrete recess battle yard of MS 172, to hours lounging on Adirondack chairs beside an immaculate croquet lawn, to holding court beside Joey O’Dirt, Goiter Eddy, and Roger the Dodger at her Dad’s local bar, Tara leapfrogs across these varied spheres, delivering stories from each world with originality, grit, and outrageous humor. But The Clancys of Queens is not merely an authentic coming-of-age tale or a rowdy barstool biography. Chock-full of characters who escape the popular imaginings of this city, it offers a bold portrait of real people, people whose stories are largely absent from our shelves. Most crucially, it captures—in inimitable prose—the rarely-heard voices of New York’s working-class women.  With a light touch but a hard hit, The Clancys of Queens blends savvy and wit to take us on an unforgettable strata-hopping adventure.

    But instead of feeling fulfilled, happy, and loved, each morning she'd wake up dreading the day ahead, searching for a way out. Depression clouded each moment, the feelings of inadequacy that had begun in childhood now consumed her, and her marriage was slowly transforming into one between two strangers: unfamiliar, childless, and empty. In this darkness, she could only find one source of light: the kitchen. Inspired by the great 20th century female food writer M.F.K. Fisher's works, it was the place Jackie escaped into herself, finding life, peace, comfort, and acceptance. This is the story of how, armed with nothing but a love of food and the words of M.F.K. Fisher, one woman begins a journey--from France to Italy, then the Congo and back again--to find herself. Along the way, she goes to pastry school in Paris, eats the most perfect apricots over the Tuscan hills, watches a family of gorillas grazing deep in the Congolese brush, has her heart broken one last time on a bridge in Lyon, and, ultimately, finds a path to joy. Told with insight and intimacy, and radiating with warmth and humour, The Measure of My Powers is an unforgettable experience of the senses.

    . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider’s perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the hard work and dedication around which chefs have built their careers. In a kitchen where the highest standards are upheld and one misstep can result in disaster, Sous Chef conjures a greater appreciation for the thought, care, and focus that go into creating memorable and delicious fare. With grit, wit, and remarkable prose, Michael Gibney renders a beautiful and raw account of this demanding and sometimes overlooked profession, offering a nuanced perspective on the craft and art of food and service.

    His attempts to achieve this monumental goal are constantly thwarted. And when his former girlfriend returns from Europe with a handsome fiancé in tow, his life becomes even more complicated. A sliver of hope appears in the form of a local TV cooking competition. Winning would offer the solution to all his problems: money for his mission and the chance to impress the girl he loves. But to win this competition, Eshaan first must face a secret that has the potential to destroy his life and his dreams. Can a young life that has been defined by a crisis ever really thrive? Will Eshaan’s pain-filled spirit ever hear the songs of salvation that the Universe sings for him, or will his demons ultimately win? Celebrated food writer Monica Bhide dishes up a page-turning story of sacrifice, determination, and an honest exploration of the human spirit. Set in contemporary India and seasoned with gentle love, dramatic loss, enchanting poetic verse, and exotic food, Karma and the Art of Butter Chicken will take you to a place where past and present keep uneasy yet delicious company. The cover photograph is by the talented and award-winning photographer, Simi Jois.

    As days whiz by, it’s normal to gravitate toward food—a quick slice of pizza, a chocolate bar, or a bag of chips—that fulfills a craving of the moment or gives a quick energy boost. And this impulse makes sense. Food gives us a sense of pleasure and joy. It can provide us with satisfaction and comfort. Food can awaken each of our senses to something new each time we eat. It gives us energy, and quite literally sustains life as we know it. It should be emotional.If you are feeling sad, stressed, exhausted, hangry, or bored, it’s comforting to eat dishes you love and crave. But Lindsey Smith shows how simple it is to make those same meals and snacks with mood-boosting ingredients that will physically nourish instead of processed foods. In Eat Your Feelings, Lindsey Smith, the Food Mood Girl, will look at ways to eat healthy food based on what people tend to crave the most during heightened emotional states, introducing recipes with crunchy, cheesy, creamy, sweet, and salty themes and drink alternatives for those who tend to chug soda or coffee when all worked up.It’s crucial to listen to your cravings: they are the gatekeepers that unlock the secrets to our unique bodies. But a major element of the Food Mood lifestyle is love, and revolutionizing the way you treat your body and your cravings will not only rid yourself of hanger pains but will also teach you how to listen and respond to your body with healthy ingredients and recipes.Edit

    One an underground resistance fighter, a bold young woman determined to vanquish the enemy occupiers; the other a prisoner of war, a man longing to escape the confines of the camp so he can battle again. A crumpled note passes between these two strangers, slipped through the wire of the compound, and sets them on a course that will change their lives forever.Woven through their tales of great bravery, daring escapes, betrayal, torture, and retaliation is their remarkable love story that survived against all odds. This is an extraordinary account of two ordinary people who found love during the unimaginable hardships of Hitler’s barbaric regime as told by their son-in-law Doug Gold, who decided to tell their story from the moment he heard about their remarkable tale of bravery, resilience, and resistance.

    The Julie/Julia Project. In the early days of food blogs, these were the pioneers whose warmth and recipes turned their creators’ kitchens into beloved web destinations. Luisa Weiss was working in New York when she decided to cook her way through her massive recipe collection. The Wednesday Chef, the cooking blog she launched to document her adventures, charmed readers around the world. But Luisa never stopped longing to return to her childhood home in Berlin. A food memoir with recipes, My Berlin Kitchen deliciously chronicles how she finally took the plunge and went across the ocean in search of happiness—only to find love waiting where she least expected it.

    You eat fire by eating fire. Two journeys—a daughter’s and a mother’s—bear witness to this lesson in The Electric Woman.For three years Tessa Fontaine lived in a constant state of emergency as her mother battled stroke after stroke. But hospitals, wheelchairs, and loss of language couldn’t hold back such a woman; she and her husband would see Italy together, come what may. Thus Fontaine became free to follow her own piper, a literal giant inviting her to “come play” in the World of Wonders, America’s last traveling sideshow. How could she resist?Transformed into an escape artist, a snake charmer, and a high-voltage Electra, Fontaine witnessed the marvels of carnival life: intense camaraderie and heartbreak, the guilty thrill of hard-earned cash exchanged for a peek into the impossible, and, most marvelous of all, the stories carnival folks tell about themselves. Through these, Fontaine trained her body to ignore fear and learned how to keep her heart open in the face of loss. A story for anyone who has ever imagined running away with the circus, wanted to be someone else, or wanted a loved one to live forever, The Electric Woman is ultimately about death-defying acts of all kinds, especially that ever constant: good old-fashioned unconditional love.

    We are unhappy even after achieving what we desire. Happiness is all we want! suggests that the source of peace and happiness is within us, if we know the secret. The book's objective is to help us unlock that secret and attain a high level of overall well-being in order to lead a happy and fulfilling life and be the healthiest we can be, mentally and physically. A wide variety of tools and techniques are explained in simple language. Many real life experiences of the author as well as other people are interspersed through the book. Demystifying the spiritual aspect of wellbeing, this book integrates it with your life objectives. You can immensely improve not only the peace and happiness in your life but your beauty and appearance as well.self-development; self-improvement; personality development; wellbeing; physical;mental;spiritual; happiness; health;emotional

    Delicious reading.", Naomi Wolf, author of "The End of America". The Blueberry Years is a mouth-watering and delightful memoir based on Jim Minick's trials and tribulations as an organic blueberry farmer. This story of one couple and one farm shows how our country's appetite for cheap food affects how that food is grown, who does or does not grow it, and what happens to the land. But this memoir also calls attention to the fragile nature of our global food system and our nation's ambivalence about what we eat and where it comes from. Readers of Michael Polland and Barbara Kingsolver will savor the tale of Jim's farm and the exploration of larger issues facing agriculture in the United States like the rise of organic farming, the plight of small farmers, and the loneliness common in rural America. Ultimately, The Blueberry Years tells the story of a place shaped by a young couple's dream, and how that dream ripened into one of the mid-Atlantic's first certified-organic, pick-your-own blueberry farms.