Glamorous. Prosperous. The place to see and be seen. But beneath the shiny exterior beats a dark heart. For when the sun goes down, L.A. becomes the noir city of James Ellroy’s L.A. Confidential or Walter Mosley’s Easy Rawlins novels. Segregation is the unwritten law of the land. The growing black population is expected to keep to South Central. The white cops are encouraged to deal out harsh street justice. In L.A. ’56, Joel Engel paints a tense, moody portrait of the city as a devil weaves his way through the shadows.While R&B and hot jazz spill out of record shops and clubs and all-night burger stands, Willie Fields cruises past in his dark green DeSoto, looking for a woman on whom he can bestow the gift of his company. His brilliant idea: Buy a tin badge in the five-and-ten to go along with his big flashlight and Luger and pretend to be an undercover vice cop. The young white girls doing it with their boyfriends in the lovers’ lanes dotting the L.A. hills would never say no to a cop. Into the car they go for a ride downtown on a “morals charge,” before he kicks out the young man in the middle of nowhere and takes the girl for a ride she’ll spend a lifetime trying to forget.There’s a bad guy on the loose in the City of Angels.Enter Detective Danny Galindo—he’d worked the Black Dahlia case back in ’47 as a rookie. The suave Latino—one of the few in the department—is able to move easily among the white detectives.  Maybe it’s all those stories he’s sold to Jack Webb for Dragnet. When Todd Roark, a black ex-cop, is arrested, Galindo knows he’s innocent. But there’s no sympathy for Roark among the white cops on the LAPD; Galindo will have to go it alone.There’s only one problem: The victims aren’t coming forward. The white press ignores the story, too, making Galindo’s job that much more difficult. And now he’s fallen in love with one of the rapist’s first victims. If he’s ever found out, he can kiss his badge good-bye.With his back up against a wall, Galindo realizes that it will take some good old-fashioned Hollywood magic to take down a devil in the City of Angels.

    An internationalist and pacifist, Kahn believed that he could use the new autochrome—the world's first portable, true-color photographic process—to create a global photographic archive that would promote cross-cultural understanding and peace. Over the next twenty years, he sent a group of photographers to more than fifty countries around the world, amassing more than 72,000 images. Until recently his collection was all but forgotten. Now, a century after he began his "Archives of the Planet" project, this book—richly illustrated in color throughout—and the BBC series it follows are bringing Kahn's dazzling early twentieth-century pictures to a wide audience for the first time, and putting color into what we usually think of as a monochrome world.Kahn's photographers captured times, places, and people we simply do not expect to see in color photographs. They documented age-old cultures on the brink of being changed forever by war, modernization, and Westernization, recording the last years of Ireland's traditional Celtic villages and the late days of the Austro-Hungarian and Ottoman empires. They photographed First World War soldiers in their trenches as well as the postwar celebrations in London. In the course of their travels, they also took the earliest color photographs in countries as varied as Vietnam and Brazil, Mongolia and Norway, Benin and the United States.After being financially ruined in the Great Depression, Kahn was forced to bring his project to a premature end, but today his collection of early color photographs is recognized as one of the world's most important. The Dawn of the Color Photograph makes it easy to see why.

    There simply could not be a more important book at a more important juncture in American -- and world -- history.

    The perfect balance between a historical reference and a gripping novel, this book offers an accurate and up-to-date account of every aspect of the Titanic saga, from its inception and construction to its more recent discovery and its impact on society and culture. The author also examines what has changed since Titanic was built and speaks to the question of whether a similar disaster could ever happen again. Complete with photos and web links, this book is written in an informal style that is appropriate for anyone interested in the subject - even young readers.

    One Man's Secrets. A moving true story. From the Sunday Times bestselling author comes a moving true story of two women fighting to survive scandal, poverty and war. When Annie marries Harry after years of heartache in a London slum she believes she's found her happy ever after. But the horrors of the Blitz soon threaten everything they hold dear. The terrible sights Harry witnesses as an air raid warden bring back traumatic memories of his time during the First World War. Suddenly Annie finds herself struggling to cope not only with life in wartime and two little children, but also with a husband who seems like a stranger.Kitty has always been protective of her little brother Harry. Hiding the scandal about their father from the world was the only way to survive as they were growing up in Newcastle. But when she discovers Harry too has a shocking secret, she is torn. Meanwhile Annie wonders why Harry refuses to discuss his life before their marriage and why she has never met his sister. Will the truth ever come to light?From the bombed-out terraces of London to the docks of Newcastle, Her Father's Daughter is a moving and poignant true story about the unbreakable bonds of family, and the power of love to heal the worst wounds.

    Ralph Greenson, the star of Hollywood psychoanalysts, treated Marilyn Monroe for fifteen months until her August 1962 suicide. He saw her seven days a week and brought her into his home. He never got over losing her. Written by a practicing psychoanalyst, The Misfit recounts this tragic alliance and Marilyn Monroe’s borderline personality.

    

    No reporter, who flew in, contacted a few dissidents, and flew out again, could ever match his experience, insight, or personal adventures. His book, For The Love Of Prague, is part love story, part history, part a record of national lunacy, and part terror. It is all true, with real names, real people, and real incidents. The New York Times, in a two-thirds page illustrated story, hailed it as a spicy, funny memoir! About the Author: Gene Deitch is an Oscar-winning animation film director and scenarist. He is a voting member of the Motion Picture Academy of Arts and Scientists. In the early 1950s he was Creative Director of UPA s New York studio, where among his many gold-medal winning films were the famous Bert & Harry Piels beer commercials. His TV commercials were the first ever shown at the New York Museum of Modern Art. In 1956 CBS purchased the Terrytoons animation studio and named Gene Deitch as its Creative Director. Under his supervision and direction, the studio produced 18 CinemaScope cartoons per year for 20th Century-Fox, and won its very first Oscar nomination. He personally created and directed the Tom Terrific series for the CBS nationwide Captain Kangaroo show. Tom Terrific, with Mighty Manfred the Wonder Dog, was the very first animated serial for network television. In 1958 he set up his own studio, Gene Deitch Associates, inc., in New York.

    But the new British food revolution is not limited to fine restaurants and television. Within Britain, pub and country inn chefs, newspaper and magazine food writers, and everyday home cooks are taking a renewed interest in their own traditional cuisine, at long last approaching it with more pride than with prejudice. In The Ploughman's Lunch and the Miser's Feast, the American cookbook author, travel writer and professional photographer Brian Yarvin brings these newly rediscovered pleasures to the attention of home cooks on this side of the Atlantic.In 100 recipes, 65 color photos, and dozens of lively sidebars, Yarvin reveals what he has discovered in his numerous walking and driving trips across the length and breadth of Great Britain. His recipes emphasize traditional and down-home dishes as perfected and updated by the best cooks in Britain. They include lots of pub fare, like Fish and Chips, Shepherd's Pie, Ploughman's Lunch, and a host of savory cakes and pasties. There are festive and substantial main courses like Howtowdie, Poached Salmon with White Sauce, and, of course, a splendidly done Beef Wellington.The hard-working Brits love big breakfasts, and there is a chapter devoted to those, while another chapter celebrates the sandwiches, salads, and snacks that are served at tea time. Curry shops have been ubiquitous for so long that Indian food by now is properly British, and Yarvin devotes another chapter to dishes such as Shrimp Biryani and Chicken Korma. A big chapter, too, shows us how to make the best-loved British sweets, from the humbly named Plum Pudding and Mincemeat Cake to the amusingly monikered Fast Rascals, Kentish Huffkins, and Welsh Dripping Cake.

    Like her father, she came to love the Galapagos and to dream of having a life there. Her experience was filled with the perils and incomparable pleasures of living on the Galapagos.

    We see cowboys and clowns, dancers and dog groomers, miners and models. On one page, drill sergeants bark orders to U.S. Navy recruits; on another, young Tibetan monks study Buddhist scriptures; and on another, Kenyan women spread coffee beans to dry. Work is a subject that is both worldwide and personal. It is a shared endeavor at the very core of our identity. From the glamour of a Parisian fashion show to the grit of an African diamond mine, there are countless ways to make a living. The book illuminates scores of them many in never-before-published photographs offering revealing glimpses into various eras and cultures and engaging the reader with entertaining text and informative captions. With a wonderful mix of the utterly unexpected and the instantly familiar, this vivid panorama takes an essential human activity and shows us myriad ways in which work is at once universal and delightfully, unforgettably unique."

    This book is designed to give you a cultural immersion into Cuban life, and to provide you the tools and background information to truly make the most of your visit. It gives you the confidence and knowledge to break away from the tourist areas and experience the real Cuba. You want to explore the rich culture. Be transported back to a simpler time. Experience Havana’s romance and the beauty with the same carefree joy as the locals. See everything you want to see and go everywhere you want to go. The Real Havana guide shows you how to do all that and lots more. In the guide, you will learn about: ● Authentic Cuban cuisine and affordable Havana restaurants. ● Low-priced markets, shops and entertainment options. ● Maps of Havana and the suburbs – Get out of the city and EXPLORE! ● Instructions on using communal taxis particulares and all the major routes. ● Contact info and reviews of over 30 casa particular apartments in Vedado. ● Fascinating, offbeat places which are hidden from foreigners. ● Hundreds of tips on saving money while in Havana. ● How to avoid the most common tourist scams. This book is not a tourist guide. It’s not a list of restaurant reviews and attractions, like all the other guides. With this book, you will learn about the authentic, local places. Locations which are hidden to regular tourists. Naturally, these places are also very inexpensive. So, in effect, you will not only be immersed in authentic Cuban life, but you will also save money. BONUS: The last section of this book includes the Cheap Casa Particular Guide. You will find listings and reviews of over 30 apartments and rooms to rent in the Vedado neighborhood of Havana. These casas particulares have been hand selected out of the thousands available in Havana. They are not only the most affordable, but they are also among the cleanest, best maintained, and best located. The hosts are extremely hospitable and most speak multiple languages. The best part is that you get the full contact information for the casas, so you can call or email the hosts directly and book your stay without having to deal with expensive brokers or middlemen. By booking your reservation directly with the landlords, you are certain to save at least $5 to 10$ per night in brokerage fees. That alone is easily worth the purchase price of Real Havana guide. About Full Compass Guides Full Compass Guides are aimed at travelers who want to understand local customs and culture so that they can experience destinations like a local. Unlike regular tourist guides, Full Compass guides are not a list of attractions popular with tourists, and boring restaurant and hotel reviews that are obsolete the moment they are published. With our guides, you get succinct, useful information about the culture, people and geography of your destination so you have the tools and the confidence to explore on your own, experience everything that your destination has to offer, and save money. Our guides are written by experienced travelers who have intimate knowledge of both the location and the culture of the destination. They give you the exact information you need in order to make the most of your travel time.

    After being held for five days in appalling conditions in the Vélodrome d'Hiver stadium, Joseph and his family were transported by cattle car to the Beaune-la-Rolande internment camp and brutally separated: all the adults and most of the children were transported on to Auschwitz and certain death, but 1,000 children were left behind to wait for a later train. The French guards told the children left behind that they would soon be reunited with their parents, but Joseph and his new friend, Joe Kogan, chose to risk everything in a daring escape attempt. After eluding the guards and crawling under razor-sharp barbed wire, Joseph found freedom. But how would he survive the rest of the war in Nazi-occupied France and build a life for himself? His problems had just begun.Until he was 80, Joseph Weismann kept his story to himself, giving only the slightest hints of it to his wife and three children. Simone Veil, lawyer, politician, President of the European Parliament, and member of the Constitutional Council of France—herself a survivor of Auschwitz—urged him to tell his story. In the original French version of this book and in Roselyne Bosch’s 2010 film La Rafle, Joseph shares his compelling and terrifying story of the Roundup of the Vél’ d’Hiv and his escape. Now, for the first time in English, Joseph tells the rest of his dramatic story in After the Roundup.

    You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

    Baby becomes distressed at feeding times and refuses to feed or eats very little despite obvious hunger. Why won’t he/she eat? This is a question parents ask numerous health professionals while searching for a solution. Babies are typically diagnosed with one, two or three medical conditions to explain their aversive feeding behavior during brief appointments. Consequently, many parents don’t receive an effective solution from the health professionals they consult. This is why this book is so necessary. Rowena Bennett is an Australian nurse who holds professional qualifications in various nursing fields including pediatrics, midwifery, child health, mental health and lactation consultant. She has over 20 years experience advising parents how to resolve infant feeding and sleeping problems. Rowena has helped over 1000 babies get over their aversion to bottle-feeding and enjoy feeding once again. Parents claim the relief is life changing. In Your Baby’s Bottle-feeding Aversion, Rowena describes the various reasons babies display aversive feeding behavior, explains how the reader can identify the cause, and describes effective solutions. Included are step-by-step instructions on how to resolve a behavioral feeding aversion that occurs as a result of being repeatedly pressured to feed - the most common of all reasons for babies to become averse to feeding. Your Baby’s Bottle-feeding Aversion provides practical professional feeding advice that not only makes good sense, it works!