Yum!The best part of a young child’s day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Healthy tips and a peek at basic food groups complete the menu.

    Meg's perseverance and creativity allowed her to achieve this goal, but when this fantastic ecosystem started to disappear, Meg needed to act quickly.Meg Lowman was always fascinated by the natural world above her head. The colors, the branches, and, most of all, the leaves and mysterious organisms living there. As a scientist, Meg set out to climb up and investigate the rain forest tree canopies-- and to be the first scientist to do so. But she encountered challenge after challenge. Male teachers would not let her into their classrooms, the high canopy was difficult to get to, and worst of all, people were logging and clearing the forests. Meg never gave up or gave in. She studied, invented, and persevered, not only creating a future for herself as a scientist, but making sure that the rainforests had a future as well. Working closely with Meg Lowman, author Heather Lang and artist Jana Christy beautifully capture Meg's world in the treetops.

    Soon the fruit is big, red, and ready to be picked. It's time to make an apple pie! Here is a celebration of apples and how things grow--sure to delight young readers all year long.

    We even have our own cooking show, even though one of us really isn't old enough to be on the show. But Mom said we had to share.Anyway, we hope you like our show!

    The water's tune echoes through its sunlit-dappled rooms, and the façade blends effortlessly into the rock and forest behind it. This is Fallingwater, an architectural masterpiece born from the marriage of meticulous research and unbounded imagination, the legacy of the lauded American architect Frank Lloyd Wright.This stunning picture book collaboration between Marc Harshman, Anna Egan Smucker, and LeUyen Pham guide readers through Wright's process designing Fallingwater, from his initial inspiration to the home's breathtaking culmination. It is an exploration of the creative process; a celebration of potential and the vision required to unlock it. Graceful prose and rich, dynamic illustrations breathe life into the story of Wright and of Fallingwater, a man and a home unlike any other.-from front cover flap

    He's brand new, but helped by his mother, he swims up, up, up to take his first breath. Readers are invited to join the baby calf as he follows his mom and discovers all there is to know about life under the sea, from catching his first fish to learning how to say his name with his very own whistle. Nicola Davies's lyrical narrative and intriguing facts are accompanied by Brita Granström's colorful illustrations, pulsing with the energy and movement of dolphins in their natural habitat.

    In this handsome book, Ken Robbins--widely known for his sumptuous photo-essays on subjects ranging from trucks to tools to autumn leaves--portrays the pumpkin from seed, to sprout, to flower, to fully fledged fruit, and back again. Instructions are given to (safely) carve a jack-o'-lantern.

    This new Follow the Line book—illustrated in Laura Ljungkvist’s signature line style—takes young children around the world to see animals in their natural habitats. With informative facts and a gentle environmental message, Follow the Line Around the World is sure to appeal to those interested in taking better care of the earth.

    A lake is water surrounded by land.An island is land surrounded by water.With the magic of a page turn, award-winning author and artist Christy Hale creates exciting visual links between the many forms of land and water in our world.Based on Montessori teachings and filled with bold, inviting illustrations, this is a book that readers will return to again and again,

    From dazzling blue lapis lazuli to volcanic snowflake obsidian, an incredible variety of rocks are showcased in all their splendor. Poetic in voice and elegant in design, this book introduces an array of facts, making it equally perfect for classroom sharing and family reading.

    And, it's true, many of them do. But Paul Erdos never followed the usual path. At the age of four, he could ask you when you were born and then calculate the number of seconds you had been alive in his head. But he didn't learn to butter his own bread until he turned twenty. Instead, he traveled around the world, from one mathematician to the next, collaborating on an astonishing number of publications. With a simple, lyrical text and richly layered illustrations, this is a beautiful introduction to the world of math and a fascinating look at the unique character traits that made "Uncle Paul" a great man.

    Little did he know that a boatload of hungry sailors, coupled with his knack for creative problem-solving, would yield one of the world’s most prized and beloved pastries.        Lively and inventive cut-paper illustrations add a taste of whimsy to this sweet, fact-filled story that includes an extensive bibliography, author's note, and timeline.

    In this lovely biography, poetic text and gorgeous paintings combine to create a portrait of Jacques Cousteau that is as magical as it is inspiring.

    His popular TV series brought whales, otters, and dolphins right into people s living rooms. Now, in this exciting picturebook biography, Dan Yaccarino introduces young readers to the man behind the snorkel. From the first moment he got a glimpse of what lived under the ocean s waves, Cousteau was hooked. And so he set sail aboard the Calypso to see the sea. He and his team of scientists invented diving equipment and waterproof cameras. They made films and televisions shows and wrote books so they could share what they learned. The oceans were a vast unexplored world, and Cousteau became our guide. And when he saw that pollution was taking its toll on the seas, Cousteau became our guide in how to protect the oceans as well."

    Meet Ruth Wakefield, the talented chef and entrepreneur who started a restaurant, wrote a cookbook, and invented this delicious dessert. But just how did she do it, you ask? That’s where things get messy!So sit back and grab a cookie to read a story—or three—about how this round, crispy, chocolatey piece of perfection came to be. Which tale is true? Well, what do you think?