Book picks similar to
All in Just One Cookie by Susan E. Goodman


picture-books
nonfiction
non-fiction
picture-book

Eye to Eye: How Animals See The World


Steve Jenkins - 2014
    Since then, animals have evolved an amazing variety of eyes, along with often surprising ways to use them.

Just Right: Searching for the Goldilocks Planet


Curtis Manley - 2019
    An attractive and informative volume for young stargazers.” —Kirkus Reviews“Manley’s writing swings gracefully between factual descriptions … and more lyrical observations: “All stars twinkle, but some stars also seem to wink at us... as if saying, ‘I know a secret.’ ” … Richly informative prose and intimate yet expansive art show a child’s contagious enthusiasm for the book’s subject. Includes a timeline of astronomical discoveries and suggestions for further reading.” —Publishers WeeklyDo you wonder if humansare the only beingswho wonderif they are alone in the universe?Our sun is a star.In the night sky are all kinds of stars, and orbiting those starsare planets like the ones in our own solar system.Could those planets have lifelike we do on Earth?Planet Earth is not too big, not too small, not too hot, and not too cold. It's just right.Our very own Goldilocks planet . . . .Follow a young girlas she explores these questionsin this gorgeous book about the wondrous searchfor another Goldilocks planet.

Farmer Will Allen and the Growing Table


Jacqueline Briggs Martin - 2013
    A former basketball star, he's as tall as his truck, and he can hold a cabbage--or a basketball--in one hand. But what is most special about Farmer Will is that he can see what others can't see. When he looked at an abandoned city lot in Milwaukee he saw a huge table, big enough to feed the whole world.No space, no problem. Poor soil, there's a solution. Need help, found it. Farmer Will is a genius in solving problems. In 2008, the MacArthur Foundation named him one for his innovative urban farming methods, including aquaponics and hydroponics.Jacqueline Briggs Martin, author of the Caldecott Medal winner, Snowflake Bentley, and Alice Waters and the Trip to Delicious , along with debut artist Eric-Shabazz Larkin's striking artwork, tells the inspiring story of the African American innovator, educator, and community builder.Farmer Will Allen is the first book of Martin's Food Heroes series, followed by Alice Waters and the Trip to Delicious. In 2015, it was selected by Points of Light Foundation to set a new Guinness World Record for the most children reading the same book across the globe to promote literacy. Nearly 300,000 participated.

Try It!: How Frieda Caplan Changed the Way We Eat


Mara Rockliff - 2021
    Instead of competing with the men in the business with their apples, potatoes, and tomatoes, Frieda thought, why not try something new? Staring with mushrooms, Frieda began introducing fresh and unusual foods to her customers—snap peas, seedless watermelon, mangos, and more! This groundbreaking woman brought a whole world of delicious foods to the United States, forever changing the way we eat. Frieda Caplan was always willing to try something new—are you?

Island: A Story of the Galápagos


Jason Chin - 2012
    How did they come to inhabit the island? How long will they remain?  Thoroughly researched and filled with intricate and beautiful paintings, this extraordinary book by Award-winning author and artist Jason Chin is an epic saga of the life of an island—born of fire, rising to greatness, its decline, and finally the emergence of life on new islands.

On the Farm, At the Market


G. Brian Karas - 2016
    At the market the next day, the workers set up their stands and prepare for shoppers to arrive. Amy, the baker at the Busy Bee Café, has a very special meal in mind-and, of course, all the farmers show up at the café to enjoy the results of their hard work.This informative book introduces children to both local and urban greenmarkets and paints a warm picture of a strong, interconnected community.

Magic Ramen: The Story of Momofuku Ando


Andrea Wang - 2019
    Magic Ramen tells the true story behind the creation of one of the world's most popular foods.Every day, Momofuku Ando would retire to his lab—a little shed in his backyard. For years, he'd dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty for the hungry people he'd seen in line for a bowl on the black market following World War II. Peace follows from a full stomach, he believed.Day after day, Ando experimented. Night after night, he failed. But Ando kept experimenting.With persistence, creativity, and a little inspiration, Ando succeeded. This is the true story behind one of the world's most popular foods.

Wolfsnail: A Backyard Predator


Sarah C. Campbell - 2008
    This true tale of horror begins in the leaf litter beside a quaint porch in Jackson, Mississippi. The wolfsnail is on the prowl. Big, strong, and fast (for a snail), the wolfsnail has a taste for meat. In some areas, it is called the cannibal snail. It has earned the name. Soon, the predator finds the slime trail of a smaller snail and follows the path toward its prey. When the chase ends and the dramatic feast is done, nothing remains of the smaller snail but an empty shell. This photographic story, a Theodor Seuss Geisel Honor Book, of a day in the life of a wolfsnail offers a unique and dramatic introduction to the food chain. Young readers will be fascinated by this little-known predator and the impact it has had on habitats where it does not belong.

The Quest for Z: The True Story of Explorer Percy Fawcett and a Lost City in the Amazon


Greg Pizzoli - 2017
    Most people didn't even believe this city existed. But if Fawcett could find it, he would be rich and famous forever. This is the true story of one man's thrilling, dangerous journey into the jungle, and what he found on his quest for the lost city of Z.

The Popcorn Book


Tomie dePaola - 1978
    Tiny likes to read. But both twins like to eat . . . POPCORN! So while Tony cooks it, Tiny reads about what popcorn is, how it's stored, how it's cooked, how different Native American people made it, how much popcorn Americans eat, popcorn stories and legends, and popcorn recipes. Tomie de Paola, who eats a lot of popcorn, shares what he knows about it with humor and imagination.

Farm Anatomy: Curious Parts and Pieces of Country Life


Julia Rothman - 2011
    Dissecting everything from tractors and pigs to fences, hay bales, crop rotation patterns, and farm tools, Rothman gives a richly entertaining tour of the quirky details of country life. From the shapes of squash varieties to the parts of a goat; from how a barn is constructed to what makes up a beehive, every corner of the barnyard is uncovered and celebrated. A perfect gift for gardeners, locavores, homesteaders, and country-living enthusiasts alike.

Honeybee: The Busy Life of Apis Mellifera


Candace Fleming - 2020
    She cleans the nursery and feeds the larvae and the queen. But is she strong enough to fly? Not yet!She builds wax comb to store honey, and transfers pollen from other bees into the storage. She defends the hive from invaders. Apis accomplishes all of this before beginning her life outdoors as an adventurer, seeking nectar to bring back to her hive.Candace Fleming and Eric Rohmann describe the life cycle of the hard-working honeybee in this poetically written, thoroughly researched picture book, similar in form and concept to the Sibert and Orbis Pictus award book Giant Squid, complete with stunning gatefold and an essay on the plight of honeybees.A Junior Library Guild Selection!

Neighborhood Sharks: Hunting with the Great Whites of California's Farallon Islands


Katherine Roy - 2014
    Each fall, while the city's inhabitants dine on steaks, salads, and sandwiches, the great white sharks return to California's Farallon Islands to hunt their favorite meal: the seals that live on the island's rocky coasts. Massive, fast, and perfectly adapted to hunting after 11 million years of evolution, the great whites are among the planet's most fearsome, fascinating, and least understood animals. In the fall of 2012, Katherine Roy visited the Farallons with the scientists who study the islands' shark population. She witnessed seal attacks, observed sharks being tagged in the wild, and got an up close look at the dramatic Farallons—a wildlife refuge that is strictly off-limits to all but the scientsts who work there. Neighborhood Sharks is an intimate portrait of the life cycle, biology, and habitat of the great white shark, based on the latest research and an up-close visit with these amazing animals.

The Mushroom Fan Club


Elise Gravel - 2018
    While the beautiful coral mushroom looks like it belongs under the sea, the peculiar Lactarius indigo may be better suited for outer space. From the fun-to-stomp puffballs to the prince of the stinkers—the stinkhorn mushroom—and the musically inclined chanterelles, Gravel shares her knowledge of this fascinating kingdom by bringing each species to life in full felt-tip-marker glory.The Governor General Award–winning author Gravel’s first book with Drawn & Quarterly, If Found . . . Please Return to Elise Gravel, was a Junior Library Guild selection and an instant hit among librarians, parents, and kids alike. Fostering the same spirit of creativity and curiosity, The Mushroom Fan Club promises to inspire kids to look more closely at the world around them and to seek out all of life’s little treasures, stinky or not!

Ocean Speaks: How Marie Tharp Revealed the Ocean's Biggest Secret


Jess Keating - 2020
    She loved solving problems. And she loved pushing the limits of what girls and women were expected to do and be. In the mid-twentieth century, women were not welcome in the sciences, but Marie was tenacious. She got a job in a laboratory at Cambridge University, New York. But then she faced another barrior: women were not allowed on the research ships (they were considered bad luck on boats). So instead, Marie stayed back and dove deep into the data her colleagues recorded. She mapped point after point and slowly revealed a deep rift valley in the ocean floor. At first the scientific community refused to believe her, but her evidence was irrefutable. She proved to the world that her research was correct. The mid-ocean ridge that Marie discovered is the single largest geographic feature on the planet, and she mapped it all from her small, cramped office.