There is no better anthology that captures the birth of science fiction as a literary field. Published in 1973 to honor stories that had come before the institution of the Nebula Awards, The Science Fiction Hall of Fame introduced tens of thousands of young readers to the wonders of science fiction and was a favorite of libraries across the country. This volume contains novellas by: Ray Bradbury, James Blish, Algis Budrys, Theodore Cogswell, E. M. Forster, Frederik Pohl, James H. Schmitz, T. L. Sherred, Wilmar H. Shiras, Clifford D. Simak, and Jack Vance.Contents: Introduction · Ben Bova · in · Call Me Joe · Poul Anderson · nv Astounding Apr ’57 · Who Goes There? [as by Don A. Stuart] · John W. Campbell, Jr. · na Astounding Aug ’38 · Nerves · Lester del Rey · na Astounding Sep ’42 · Universe [Hugh Hoyland] · Robert A. Heinlein · na Astounding May ’41 · The Marching Morons · C. M. Kornbluth · nv Galaxy Apr ’51 · Vintage Season [as by Lawrence O’Donnell] · Henry Kuttner & C. L. Moore · na Astounding Sep ’46 · ...And Then There Were None · Eric Frank Russell · na Astounding Jun ’51 · The Ballad of Lost C’Mell · Cordwainer Smith · nv Galaxy Oct ’62 · Baby Is Three · Theodore Sturgeon · na Galaxy Oct ’52 · The Time Machine [Time Machine] · H. G. Wells · na The New Review Jan, 1895 (+4) · With Folded Hands... [Humanoids] · Jack Williamson · nv Astounding Jul ’47

    No one knew food better than Beard, and in these pages his timeless wisdom is on full display. Perfect for both seasoned chefs and those just starting out in the kitchen, James Beard’s Theory and Practice of Good Cooking will be one of the most comprehensive and important cookbooks in your library.   With a guide to kitchenware, step-by-step explanations of foundational cooking techniques, and more than 300 classic recipes to add to your repertoire, this invaluable volume provides all you need to become a star in the kitchen. Beard’s dishes, from poached pears to steak au poivre, stuffed clams to chocolate soufflé, will delight the senses. And his unpretentious advice, alongside personal anecdotes and food histories, will make cooking a joy.

    An overview of the best science fiction short stories of the 20th century as selected and evaluated by critically-acclaimed author Orson Scott Card.

    There is no better anthology that captures the birth of science fiction as a literary field.Published in 1973 to honor stories that had come before the institution of the Nebula Awards, The Science Fiction Hall of Fame introduced tens of thousands of young readers to the wonders of science fiction and was a favorite of libraries across the country.Eleven more classic novellas by the most honored authors of science fiction. Companion to Volume IIA.Introduction · Ben BovaThe Martian Way · Isaac Asimov · na Galaxy Nov ’52 Earthman, Come Home [Okie] · James Blish · nv Astounding Nov ’53 Rogue Moon · Algis Budrys · na F&SF Dec ’60 The Specter General · Theodore R. Cogswell · na Astounding Jun ’52 The Machine Stops · E. M. Forster · nv Oxford and Cambridge Review Nov ’09 The Midas Plague · Frederik Pohl · na Galaxy Apr ’54 The Witches of Karres · James H. Schmitz · nv Astounding Dec ’49 E for Effort · T. L. Sherred · nv Astounding May ’47 In Hiding · Wilmar H. Shiras · nv Astounding Nov ’48 The Big Front Yard · Clifford D. Simak · na Astounding Oct ’58 The Moon Moth · Jack Vance · na Galaxy Aug ’61

    Beginning with the above questions, she began informally researching every affliction that she encountered in humans to learn whether it happened with animals, too. And usually, it did: dinosaurs suffered from brain cancer, koalas can catch chlamydia, reindeer seek narcotic escape in hallucinogenic mushrooms, stallions self-mutilate, and gorillas experience clinical depression. Natterson-Horowitz and science writer Kathryn Bowers have dubbed this pan-species approach to medicine zoobiquity. Here, they present a revelatory understanding of what animals can teach us about the human body and mind, exploring how animal and human commonality can be used to diagnose, treat, and heal patients of all species.

    A man who against expedition orders drove his tractor to the South Pole; a man honoured around the world for his pioneering climbs yet who collapsed on more than one occasion on a mountain, and a man who gave so much to Nepal yet lost his family to its mountains.The author, Michael Gill, was a close friend of Hillary’s for nearly 50 years, accompanying him on many expeditions and becoming heavily involved in Hillary’s aid work building schools and hospitals in the Himalaya. During the writing of this book, Gill was granted access to a large archive of private papers and photos that were deposited in the Auckland museum after Hillary’s death in 2008. Building on this unpublished material, as well as his extensive personal experience, Michael Gill profiles a man whose life was shaped by both triumph and tragedy.Gill describes the uncertainties of the first 33 years of Hillary’s life, during which time he served in the New Zealand air force during the Second World War, as well as the background to the first ascent of Mount Everest in 1953, when Hillary and Tenzing Norgay became the first climbers to reach the summit – a feat that brought the pair instant worldwide fame. He reveals the loving relationship Hillary had with his wife Louise, in part through their touching letters to each other. Her importance to him during their 22 years of marriage only underlines the horror of her death, along with that of their youngest daughter, Belinda, in a plane crash in 1975. Hillary eventually pulled out of his subsequent depression to continue his life’s work in the Himalaya.Affectionate, but scrupulously fair, in Edmund Hillary – A Biography Michael Gill has gone further than anyone before to reveal the humanity of this remarkable man.

    This brief edition of the most widely adopted book of its kind offers all of the editorial features of the longer book with about half the stories and writer commentaries in a shorter, less expensive format.

    It is the rare culinary practice that makes less seem like more, and by which small amounts of food feed many.For centuries the Chinese have carried their woks to all corners of the earth and re-created stir-fry dishes, using local and sometimes nontraditional ingredients. The old expression: "One wok runs to the sky’s edge" means "one who uses the wok becomes master of the cooking world." And as the wok user becomes master of the cooking world, so does he become master of the stir-fry, one of the greatest techniques of Chinese cookery. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years. In Stir-Frying to the Sky’s Edge, James Beard Award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than 80 stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of such beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans. In honoring the traditions of her cultural ancestors who traveled the globe, Young offers delectable crossover recipes for Chinese Jamaican Jerk Chicken Fried Rice, Chinese Trinidadian Stir-Fried Shrimp with Rum, Chinese Burmese Chili Chicken, and Chinese American Shrimp with Lobster Sauce. Expert home cooks and professional chefs teach you the foundations of stir-fry mastery in the modern kitchen—everything from how to choose, season, and care for a wok and the best skillet alternative; the importance of marinades and the proper technique for slicing meat and poultry for optimum tenderness; to how to select and handle Asian vegetables; ways to shortcut labor-intensive preparations; and tips on how to control heat and choose the best cooking oil. Fascinating personal portraits illustrate how stir-frying is not just a cooking technique but a vital element of China’s rich culture. With this book, Grace Young has created the authoritative guide to stir-frying, a work that is at once rewarding and beautiful, much like the technique of stir-frying itself.

    However, one of theirown lays captured--Dream, the Lord of Sleep. As Dream makes his escape and returns to his duties after 70 years of imprison-ment, he encounters countless characters from myth, legend and comics, from Lucifer himself to the tragic Greek hero Orpheusto the HELLBLAZER John Constantine.New York Times best-selling author Neil Gaiman's transcendent series SANDMAN is often hailed as the definitive Vertigo titleand one of the finest achievements in graphic storytelling. Gaiman created an unforgettable tale of the forces that exist beyondlife and death by weaving ancient mythology, folklore and fairy tales with his own distinct narrative vision.

    The first book gave explicit instructions as to what the guidelines for each meal are, but no specific suggestions as to what to actually cook. This book provides recipes, as well as tons of tips, tricks, and tools culled directly from the Bright Line Eating community, the "Bright Lifers" themselves!Because Bright Line Eating is unlike any food program out there, this cookbook will be unlike any seen before. It's broken down by warm bowls, cold bowls, and plates. There will be a large section on salad dressings--because Bright Lifers live and die by their dressing! Note: there will not be any "cheat" foods, because those foods keep addiction alive in the brain, slow weight loss, and leave you vulnerable to old habits.Special features:  •  75+ delicious recipes  •  Guidance for getting started and staying the course   •  Tips and tricks for getting the most from the plan  •  Jaw-dropping before-and-after stories and photos from successful Bright Lifers  •  and more!This will be an invaluable companion to the first book, and, for some, an entry into Bright Line Eating and an entirely new way of eating.

    In recent decades, however, these lost works have reemerged, and the eerie poetry and poignant humanity of Platonov’s vision have become ever more clear. For Nadezhda Mandelstam and Joseph Brodsky, Platonov was the writer who most profoundly registered the spiritual shock of revolution. For a new generation of innovative post-Soviet Russian writers he figures as a daring explorer of word and world, the master of what has been called “alternative realism.” Depicting a devastated world that is both terrifying and sublime, Platonov is, without doubt, a universal writer who is as solitary and haunting as Kafka.This volume gathers eight works that show Platonov at his tenderest, warmest, and subtlest. Among them are “The Return,” about an officer’s difficult homecoming at the end of World War II, described by Penelope Fitzgerald as one of “three great works of Russian literature of the millennium”; “The River Potudan,” a moving account of a troubled marriage; and the title novella, the extraordinary tale of a young man unexpectedly transformed by his return to his Asian birthplace, where he finds his people deprived not only of food and dwelling, but of memory and speech.This prizewinning English translation is the first to be based on the newly available uncensored texts of Platonov’s short fiction.

    Adler. Now Adler instructs the world in the "uncommon common sense" of Aristotelian logic, presenting Aristotle's understandings in a current, delightfully lucid way. He brings Aristotle's work to an everyday level. By encouraging readers to think philosophically, Adler offers us a unique path to personal insights and understanding of intangibles, such as the difference between wants and needs, the proper way to pursue happiness, and the right plan for a good life.

    Join 150+ makers as they share the stories behind their beautiful and bold work—and use the special conductive ink on the cover to do some tinkering yourself!Brought to you by the Exploratorium’s Tinkering Studio.

    Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000

    Boring, routine desk work during his probationary period results in his discovering that someone is building a battleship, thinly disguised as an industrial vessel. In the peaceful League no one has battleships any more, so the builder of this one would be unstoppable. DiGriz' hunt for the guilty becomes a personal battle between himself & the beautiful but deadly Angelina, who is planning a coup on one of the feudal worlds. DiGriz' dilemma is whether he will turn Angelina over to the Special Corps, or join with her, since he's fallen in love with her. The Stainless Steel Rat's Revenge (1970): DiGriz & Angelina are happily married, expecting the birth of sons. The planet Cliaand is waging interstellar war. Against the odds, its Grey Men are invading & taking over planet after planet. The Rat is sent to Cliaand to start a one-man guerrilla campaign to put a stop to the plans of the planet's leader, Kraj. He is aided by the Amazons, a force of liberated freedom fighters, & eventually by his wife who arrives to help him win the war & keep him out of the arms of the Amazons. The Stainless Steel Rat Saves the World (1972): The villainous He has travelled back in time to humankind's distant past on the legendary planet Earth ('Dirt') of '84, where he's altering events so that people who opposed him in the Rat's present cease to exist, Angelina amongst them. Using the Helix, a time-travel device invented by the Special Corps' Prof. Coypu, diGriz travels to '84 America, then to Napoleonic France where tanks & aircraft are helping bring about Napoleon's victory.