Book picks similar to
The World of Sicilian Wine by Bill Nesto
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My Italian Bulldozer
Alexander McCall Smith - 2017
Upon landing, however, things quickly take a turn for the worse when he discovers his hired car is nowhere to be found. With no record of any reservation and no other cars available it looks like Paul is stuck at the airport. That is, until an enterprising stranger offers him an unexpected alternative. While there may be no cars available there is something else on offer: a bulldozer.With little choice in the matter, Paul accepts and so begins a series of laugh out loud adventures through the Italian countryside, following in the wake of Paul and his Italian Bulldozer. A story of unexpected circumstance and lesson in making the best of what you have, My Italian Bulldozer is a warm holiday read guaranteed to put a smile on your face.
The Tuscan Secret
Angela Petch - 2019
Fans of Kristin Hannah’s The Nightingale and The Letter by Kathryn Hughes will be captivated. ‘Anna, I kept a diary during the war. I have so much to tell you… And now you have this box containing my scribblings. My memory pearls. This diary is my inheritance to you. Your loving Mamma.’ As World War Two shatters Europe, Ines is a young girl caught up in the Italian Resistance. With her brother and best friend sacrificing everything to fight the Nazis, Ines hides deep in the Tuscan mountains, tending the wounds of the fallen fighters – including an escaped British prisoner-of-war who captures her heart. Forty-five years later, an elderly lady in an English nursing home passes away, dreaming of Italy in her dying hours. To her youngest daughter Anna, she leaves a battered box of letters, their pages yellowed with age, and a promise that the truth about what really happened to her in the war lies within. Anna’s English father forbade her from learning her mother’s beautiful language. So to translate the handwritten diaries, she resolves to visit Tuscany for herself. As she explores the sun-kissed olive groves and stunning mountain landscapes of the homeland she’s never known, Anna uncovers a shocking secret about her mother’s past that will uproot everything she’s ever believed. In this small Tuscan community, some wartime secrets were never meant to be uncovered… Readers have fallen in love with The Tuscan Secret: ‘Fantastic read… I loved this book...I would highly recommend.’ Goodreads reviewer, 5 stars ‘Excellent book!... will grab you and hold onto you long after you put it down.’ Goodreads reviewer, 5 stars ‘A feast of a book… transports you to Tuscany.’ Goodreads reviewer, 5 stars ‘This beautifully woven story had me captivated from the start… I could not help but LOVE the descriptions of Tuscany, the countryside, the people and the food.’ Goodreads reviewer, 5 stars ‘I was gripped… The author weaves a magical tale… There is so much beautiful detail in the author's writing, one could almost taste the food, or feel the beauty of the surroundings.’ Goodreads reviewer, 5 stars ‘The story was beautifully told… a wonderful tale of self-discovery… A great read, with characters who will stay with you long after the book is closed.’ Goodreads reviewer, 5 stars ‘This is a beautifully written book… an ending that took me quite by surprise.’ Goodreads reviewer, 5 stars This book was previously published as Tuscan Roots.
Lonely Planet Florence & Tuscany
Lonely Planet - 2015
Gaze upon Renaissance masterpieces at Florence's Uffizi Gallery, hunt for truffles in the hilltop town of San Minato, or climb San Gimignano's medieval towers; all with your trusted travel companion. Get to the heart of Florence and Tuscany and begin your journey now! Inside Lonely Planet Florence & Tuscany Travel Guide: Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - including customs, history, art, literature, cinema, architecture, politics, landscapes, cuisine, wine, and more Free, convenient pull-out Florence map (included in print version), plus over 45 colour maps User-friendly layout with helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time Covers Florence, Siena, Central Coast, Elba, Apuane Alps, Lucca, Pisa, San Gimignano, San Minato, Chianti, Arezzo, Garfagnana, and more eBook Features: (Best viewed on tablet and smartphone devices) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalize your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Pocket Florence & Tuscany , a colourful, easy-to-use, and handy guide that literally fits in your pocket, provides on-the-go assistance for those seeking only the can't-miss experiences to maximize a quick trip experience. Looking for more extensive coverage? Check out our Lonely Planet Italy guide for a comprehensive look at all the country has to offer or Lonely Planet Discover Italy, a photo-rich guide to the country's most popular attractions. Authors: Written and researched by Lonely Planet. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community.
Frederick II: A Medieval Emperor
David Abulafia - 1988
His wide cultural tastes, his apparent tolerance of Jews and Muslims, his defiance of the papacy, and his supposed aim of creating a new, secular world order make him a figure especially attractive to contemporary historians. But as David Abulafia shows in this powerfully written biography, Frederick was much less tolerant and far-sighted in his cultural, religious, and political ambitions than is generally thought. Here, Frederick is revealed as the thorough traditionalist he really was: a man who espoused the same principles of government as his twelfth-century predecessors, an ardent leader of the Crusades, and a king as willing to make a deal with Rome as any other ruler in medieval Europe. Frederick's realm was vast. Besides ruling the region of Europe that encompasses modern Germany, Czechoslovakia, Poland, eastern France, and northern Italy, he also inherited the Kingdom of Sicily and parts of the Mediterranean that include what are now Israel, Lebanon, Malta, and Cyprus. In addition, his Teutonic knights conquered the present-day Baltic States, and he even won influence along the coasts of Tunisia. Abulafia is the first to place Frederick in the wider historical context his enormous empire demands. Frederick's reign, Abulafia clearly shows, marked the climax of the power struggle between the medieval popes and the Holy Roman Emperors, and the book stresses Frederick's steadfast dedication to the task of preserving both dynasty and empire. Through the course of this rich, groundbreaking narrative, Frederick emerges as less of the innovator than he is usually portrayed. Rather than instituting a centralized autocracy, he was content to guarantee the continued existence of the customary style of government in each area he ruled: in Sicily he appeared a mighty despot, but in Germany he placed his trust in regional princes, and never dreamed of usurping their power. Abulafia shows that this pragmatism helped bring about the eventual transformation of medieval Europe into modern nation-states. The book also sheds new light on the aims of Frederick in Italy and the Near East, and concentrates as well on the last fifteen years of the Emperor's life, a period until now little understood. In addition, Abulfia has mined the papal registers in the Secret Archive of the Vatican to provide a new interpretation of Frederick's relations with the papacy. And his attention to Frederick's register of documents from 1239-40--a collection hitherto neglected--has yielded new insights into the cultural life of the German court. In the end, a fresh and fascinating picture develops of the most enigmatic of German rulers, a man whose accomplishments have been grossly distorted over the centuries.
Berlusconi: The Epic Story of the Billionaire Who Took Over Italy
Alan Friedman - 2015
Trump, there was Silvio Berlusconi, the billionaire media mogul turned prime minster who dominated Italian life for the past twenty years. In a candid, warts-and-all portrait of the leader who played hard in office and in private life. From the bunga-bunga parties to his most secret moments with world leaders, this biography is rich in anecdotes and revelations involving Barack Obama, Hillary Clinton, George W. Bush, Vladimir Putin, Mikhail Gorbachev, Tony Blair, Nicolas Sarkozy, Angela Merkel , and many others.Berlusconi's incredible rise to power started from nothing. A self-created man, he was a cruise ship crooner as a young man, became a real estate tycoon in the '70s, started the first commercial television network in history, and turned AC Milan into a world-class soccer club. And that was all before he survived the squalid swampland of Italian politics to become prime minister who has not only served the longest in Italian history, but also has generated the most controversy of arguably any world leader today.
Out of the East: Spices and the Medieval Imagination
Paul Freedman - 2008
It inspired geographical and commercial exploration ,as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including ambergris and musk. Ultimately, the spice quest led to imperial missions that were to change world history.
This engaging book explores the demand for spices: why were they so popular, and why so expensive? Paul Freedman surveys the history, geography, economics, and culinary tastes of the Middle Ages to uncover the surprisingly varied ways that spices were put to use--in elaborate medieval cuisine, in the treatment of disease, for the promotion of well-being, and to perfume important ceremonies of the Church. Spices became symbols of beauty, affluence, taste, and grace, Freedman shows, and their expense and fragrance drove the engines of commerce and conquest at the dawn of the modern era.
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Bianca Bosker - 2017
Until she stumbled on an alternate universe where taste reigned supreme, a world in which people could, after a single sip of wine, identify the grape it was made from, in what year, and where it was produced down to the exact location, within acres. Where she tasted wine, these people detected not only complex flavor profiles, but entire histories and geographies. Astounded by their fanatical dedication and seemingly superhuman sensory powers, Bosker abandoned her screen-centric life and set out to discover what drove their obsession, and whether she, too, could become a cork dork.Thus begins a year and a half long adventure that takes the reader inside elite tasting groups, exclusive New York City restaurants, a California winery that manipulates the flavor of its bottles with ingredients like Mega Purple, and even a neuroscientist's fMRI machine as Bosker attempts to answer the most nagging question of all: what's the big deal about wine? Funny, counter intuitive, and compulsively readable, Cork Dork illuminates not only the complex web of wine production and consumption, but how tasting better can change our brains and help us live better.
Empires of Food: Feast, Famine, and the Rise and Fall of Civilization
Evan D.G. Fraser - 2010
Using the colorful diaries of a sixteenth-century merchant as a narrative guide, Empires of Food vividly chronicles the fate of people and societies for the past twelve thousand years through the foods they grew, hunted, traded, and ate—and gives us fascinating, and devastating, insights into what to expect in years to come. In energetic prose, agricultural expert Evan D. G. Fraser and journalist Andrew Rimas tell gripping stories that capture the flavor of places as disparate as ancient Mesopotamia and imperial Britain, taking us from the first city in the once-thriving Fertile Crescent to today’s overworked breadbaskets and rice bowls in the United States and China, showing just what food has meant to humanity. Cities, culture, art, government, and religion are founded on the creation and exchange of food surpluses, complex societies built by shipping corn and wheat and rice up rivers and into the stewpots of history’s generations. But eventually, inevitably, the crops fail, the fields erode, or the temperature drops, and the center of power shifts. Cultures descend into dark ages of poverty, famine, and war. It happened at the end of the Roman Empire, when slave plantations overworked Europe’s and Egypt’s soil and drained its vigor. It happened to the Mayans, who abandoned their great cities during centuries of drought. It happened in the fourteenth century, when medieval societies crashed in famine and plague, and again in the nineteenth century, when catastrophic colonial schemes plunged half the world into a poverty from which it has never recovered. And today, even though we live in an age of astounding agricultural productivity and genetically modified crops, our food supplies are once again in peril. Empires of Food brilliantly recounts the history of cyclic consumption, but it is also the story of the future; of, for example, how a shrimp boat hauling up an empty net in the Mekong Delta could spark a riot in the Caribbean. It tells what happens when a culture or nation runs out of food—and shows us the face of the world turned hungry. The authors argue that neither local food movements nor free market economists will stave off the next crash, and they propose their own solutions. A fascinating, fresh history told through the prism of the dining table, Empires of Food offers a grand scope and a provocative analysis of the world today, indispensable in this time of global warming and food crises.
Three Words for Goodbye
Hazel Gaynor - 2021
. .New York, 1937: When estranged sisters Clara and Madeleine Sommers learn their grandmother is dying, they agree to fulfill her last wish: to travel across Europe—together. They are to deliver three letters, in which Violet will say goodbye to those she hasn’t seen since traveling to Europe forty years earlier; a journey inspired by famed reporter, Nellie Bly.Clara, ever-dutiful, sees the trip as an inconvenient detour before her wedding to millionaire Charles Hancock, but it’s also a chance to embrace her love of art. Budding journalist Madeleine relishes the opportunity to develop her ambitions to report on the growing threat of Hitler’s Nazi party and Mussolini’s control in Italy.Constantly at odds with each other as they explore the luxurious Queen Mary, the Orient Express, and the sights of Paris and Venice,, Clara and Madeleine wonder if they can fulfil Violet’s wish, until a shocking truth about their family brings them closer together. But as they reach Vienna to deliver the final letter, old grudges threaten their reconciliation again. As political tensions rise, and Europe feels increasingly volatile, the pair are glad to head home on the Hindenburg, where fate will play its hand in the final stage of their journey.
Risotto with Nettles: A Memoir with Food
Anna Del Conte - 2009
Born in Milan, she grew up in pre-war Italy in a privileged gentler time. When war came to Italy her family had to abandon their apartment and the city for the countryside, where in war-torn Italy the peasants still ate well, but life was dangerous. As a teenager, Anna became used to throwing herself into a ditch as attack planes flew over, and was imprisoned, twice. She arrived in England in 1949 when much of Britain was a culinary wasteland, married an Englishman, and stayed on to eventually launch a culinary revolution. Her memories of a life seen through food are vividly, hilarious preserved—from the joys of unrationed horse meat to bringing up her children while writing the cookbooks that would inspire a new generation of cooks.
Francesco's Venice: The Dramatic History of the World's Most Beautiful City
Francesco Da Mosto - 2005
Venice's rich history is explored by a resident historian, and descendent from a patrician Ventian family in this beautifully illustrated study. Readers are guided from 5th century Venice to present day, uncovering historical facts, legends and catching glimpses into the lives of it's people, many of which are the authors own colorful ancestors.
The House by the Sea
Louise Douglas - 2020
Edie blames Anna for the accident that destroyed her family. So, when her will lures Edie to Sicily and the long-abandoned Villa della Madonna del Mare, she sees through Anna’s games.Suspecting Anna is meddling from beyond the grave to try to reunite her and her ex-husband Joe, Edie is determined to leave Italy as soon as possible. But before she can, the villa starts to shed its mysterious secrets.Who are the girls beside Anna in her childhood photos, and why has one of them been scratched out? Why does someone, or something, want them to leave the past untouched? The villa is a place where old ghosts feel at home, but does their legacy need to be laid to rest before Edie and Joe can move on…
Bestselling author Louise Douglas returns with a captivating, chilling and unforgettable tale of betrayal, jealousy and the mysteries hidden in every family history.
Praise for Louise Douglas:‘Kept me guessing until the last few pages and the explosive ending took my breath away.' C.L. Taylor, author of The Accident on Your Beautiful Lies‘Beautifully written, chillingly atmospheric and utterly compelling, The Secret by the Lake is Louise Douglas at her brilliant best’ Tammy Cohen, author of The Broken‘A master of her craft, Louise Douglas ratchets up the tension in this haunting and exquisitely written tale of buried secrets and past tragedy.’ Amanda Jennings, author of Sworn Secret‘A clammy, atmospheric and suspenseful novel, it builds in tension all the way through to the startling final pages.’ Sunday Express, S Magazine
Crimes of Stalin: The Murderous Career of the Red Tsar
Nigel Cawthorne - 2011
Lampedusa
Steven Price - 2019
With a firm devotion to the historical record, Lampedusa leaps effortlessly into the mind of the writer and inhabits the complicated heart of a man facing down the end of his life, struggling to make something of lasting worth, while there is still time.Achingly beautiful and elegantly conceived, Lampedusa is an intensely moving story of one man's awakening to the possibilities of life, intimately woven against the transformative power of a great work of art.
To Find a Mountain
Dani Amore - 2011
Ever since her mother died, the sixteen-year-old Italian girl has cared for her rambunctious younger siblings without complaint. Then World War II arrives on her doorstep, leaving her face-to-face with the most terrible evil she has ever witnessed.With the Germans and Americans fighting furiously to control a strategic swath of Italy, Nazi forces seize Benedetta's village, turning her home into a command center--and forcing her beloved father to choose between fleeing or fighting on the front lines.In the midst of great deprivation, Benedetta struggles to feed both her family and the Nazis, all the while keeping her father's whereabouts secret. Yet her blossoming love for a handsome young Italian man hiding in the mountains brings a sliver of joy to her life. But with the Americans advancing and the Germans growing increasingly desperate and cruel, Benedetta knows that one misstep could bring horrible repercussions...and only an extraordinary act of courage can save her family.Revised edition: This edition of To Find a Mountain includes editorial revisions.