How important is composting? Is seed saving really worth it? Focusing on sustainable, organic growing practices and plants, The Backyard Gardener is a comprehensive handbook that will help get them started. Kelly Orzel covers everything from soil selection to growing and harvesting. Sidebars such as "garden center survival tips" offer useful advice to help readers build their confidence and know-how. This guide also features photographs of beautiful plant bed designs, propagation techniques, and much more.

    G. Wodehouse’s immortal butler, Jeeves. Born at the dusk of the Victorian era, Bert Pinnegar, an awkward orphan child with one leg a tad longer than the other, rises from inauspicious schoolboy days spent picking wildflowers and dodging angry farmers to become the legendary head gardener “Old Herbaceous,” the most esteemed flower-show judge in the county and a famed horticultural wizard capable of producing dazzling April strawberries from the greenhouse and the exact morning glories his Lady spies on the French Riviera, “so blue, so blue it positively hurts.” Sprinkled with nuggets of gardening wisdom, Old Herbaceous is a witty comic portrait of the most archetypal—and crotchety—head gardener ever to plant a row of bulbs at a British country house.This Modern Library edition is published with a new Introduction byPenelope Hobhouse, a renowned garden designer and lecturer and the author of numerous gardening books.

    The book explores the coded significances associated with various blooms, from flowers for a lover to flowers for an enemy.The language of flowers was historically used as a means of secret communication. It soared in popularity during the 19th century, especially in Victorian England and the U.S., when proper etiquette discouraged open displays of emotion. Mysterious and playful, the language of flowers has roots in everything from the characteristics of the plant to its presence in folklore and history. Researched and illustrated by popular artist Jessica Roux, this book makes a stunning display piece, conversation-starter, or thoughtful gift.

    The Mushroom Cultivator by Paul Stamets and J.S. Chilton is easily the best source of information on growing mushrooms at home. The authors demystify the art of mushroom cultivation and put mastery of it within everyone's reach. If you have been searching for information on this topic, you will find it to be all that you have been looking for. Includes detailed growth requirements for 15 mushroom species, sterile culture and mushroom spawn preparation techniques, procedures for strain selection and development, practical preparation methods for compost and bulk substrates, the mushroom life cycle and mushroom genetics, identification of the major competitor molds, pathogens and pests, and guidelines for the construction of mushroom growing rooms.

    Whether you crave healthy, vigorous plants, wish to grow new ones to share with friends, or hope to produce scores of them to fill your own beds and borders -- for free -- Making More Plants will help fulfill your most vivid garden dreams. Ken Druse, one of America's foremost gardening authorities, an award-winning photographer, and the author of the best-selling Natural Garden series, presents innovative, practical techniques for expanding any plant collection, with more than 500 full-color photographs.Based on years of personal research, Making More Plants is a practical manual as well as a beautiful garden book, presenting procedures Ken Druse has tested and adapted, as well as photographed step by step. In clear, nspirational language Ken takes the mystery out of seemingly complex practices such as seed conditioning, bulb division, leaf and stem cutting, grafting, and more. Whether focusing on techniques as easy as creating multiple plants from a single perennial using a common kitchen knife or on more complicated practices such as air layering, Ken's advice will inspire both novice and experienced gardeners to turn their homes and gardens into personal nurseries.Supplementing the text and photographs is a comprehensive appendix charting methods for propagating more than 700 different plants, listed by both common and Latin names, an invaluable resource unmatched by even the most thorough of propagation manuals.Straightforward advice, gorgeous photographs, and Ken's own engaging voice all combine to make Making More Plants an indispensable guide for every passionate gardener and plant lover.

    The revised and updated edition of the classic guide praised by Library Journal as "a highly successful demystification of an increasingly popular art." The perfect book for a new generation of environmentally aware gardeners.

    Obama invites you inside the White House Kitchen Garden and shares its inspiring story, from the first planting to the latest harvest.  Hear about her worries as a novice gardener – would the new plants even grow? Learn about her struggles and her joys as lettuce, corn, tomatoes, collards and kale, sweet potatoes and rhubarb flourished in the freshly tilled soil.  Get an unprecedented behind-the-scenes look at every season of the garden’s growth, with striking original photographs that bring its story to life.  Try the unique recipes created by White House chefs and made with ingredients just picked from the White House garden.  And learn from the White House Garden team about how you can help plant your own backyard, school or community garden.   Mrs. Obama’s journey continues across the nation as she shares the stories of other gardens that have moved and inspired her: Houston office workers who make the sidewalk bloom; a New York City School that created a scented garden for the visually impaired; a North Carolina garden that devotes its entire harvest to those in need; and other stories of communities that are transforming the lives and health of their citizens.   In American Grown, Mrs. Obama tells the story of the White House Kitchen Garden, celebrates the bounty of gardens across our nation, and reminds us all of what we can grow together.

    216-page Softcover.Introduction to Permaculture is an updated and revised version of the first two permaculture books, Permaculture One (Mollison and Holmgren, 1978) and Permaculture Two (Mollison, 1979), and replaces them. New material by Bill Mollison and Reny Mia Slay has been inserted, along with excerpts from Permaculture: A Designers' Manual and information taken from permaculture design courses taught by Bill Mollison (1981, 1986) and Lea Harrison (1985). Some of the illustrations in this book have appeared in Permaculture Two and Permaculture: A Designers' Manual.

    More than a place to stalk the white-tail, this is a place to get together, chase armadillos, swap campfire stories, listen to quail, make biscuits, and enjoy the antics of ringtails. It's the sort of place where a man is only as good as his dog, where memories last longer, where the hunter's moon is the perfect light for chasing raccoons. Most important, it is a place to recharge the spirit and renew family ties.

    They show that gardening is a passion and obsession that cannot be conquered or abandoned, only indulged. Each gardener tells a compelling story. Whether their muse is the quest to achieve a personal vision of ultimate beauty, a mission to heal the earth, or the attempt to grow a perfect heirloom tomato, the writing is direct, engaging, and from the heart.For Doug Tallamy, a love of plants is rooted first in a love of animals: "animals with two legs (birds), four legs (box turtles, salamanders, and foxes), six legs (butterflies and beetles), eight legs (spiders), dozens of legs (centipedes), hundreds of legs (millipedes), and even animals with no legs (snakes and pollywogs)." For Rosalind Creasy, it's "not the plant itself; it's how you use it in the garden." And for Sydney Eddison, the reason has changed throughout the years. Now, she "gardens for the moment."As you read, you may find yourself nodding your head in agreement, or gasping in disbelief. What you're sure to encounter is some of the best writing about the gardener's soul ever to appear. For anyone who cherishes the miracle of bringing forth life from the soil, "The Roots of My Obsession" is essential inspiration.

    The Backyard Orchardist includes help on selecting the best fruit trees and information about each stage of growth and development, along with tips on harvest and storage of the fruit. Those with limited space will learn about growing dwarf fruit trees in containers.Appendices include a fruit-growers monthly calendar, a trouble-shooting guide for reviving ailing trees, and a resource list of nurseries selling fruit trees.

    Welcome to laughing until it hurts while covered in bodily fluids. Welcome to simple math at very high stakes. Welcome to an incredibly inappropriate sense of humor. Welcome to serving people on the most stressful days of their lives. Welcome to putting your hands in places you never imagined they'd be. Welcome to your front row seat to the ballad of life and death. That's not the welcome that this nurse was looking for, but that's the one he got. Irreverent and audacious, this brutally honest memoir covers what it’s like to come of age in an American Hospital. Welcome to a rollicking peak behind the curtain to what medical providers, and the health care system, are truly like.

    

    Now he does the same for our favorite fruit, showing us that there is indeed life beyond Red Delicious-and even Honeycrisp. While supermarkets limit their offerings to a few waxy options, apple trees with lives spanning human generations are producing characterful varieties-and now they are in the midst of a rediscovery. From heirlooms to new designer breeds, a delicious diversity of apples is out there for the eating.Apples have strong personalities, ranging from crabby to wholesome. The Black Oxford apple is actually purple, and looks like a plum. The Knobbed Russet looks like the love child of a toad and a potato. (But don't be fooled by its looks.) The D'Arcy Spice leaves a hint of allspice on the tongue. Cut Hidden Rose open and its inner secret is revealed.With more than 150 art-quality color photographs, Apples of Uncommon Character shows us the fruit in all its glory. Jacobsen collected specimens both common and rare from all over North America, selecting 120 to feature, including the best varieties for eating, baking, and hard-cider making. Each is accompanied by a photograph, history, lore, and a list of characteristics. The book also includes 20 recipes, savory and sweet, resources for buying and growing, and a guide to the best apple festivals. It's a must-have for every foodie.

    Gorgeous color photographs of hellstrip gardens across the country offer inspiration and visual guidance to anyone ready to tackle this final frontier.