Her book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic audience. Now in Clotilde’s Edible Adventures in Paris, Clotilde reveals her all-time favorite food experiences in her native city. She takes us on a mouthwatering tour of the restaurants, markets, and shops she loves the most: from the best places to go for lunch, tea, or a glass of wine, to “neo bistros” and the newest places to find spectacular yet affordable meals. Packed with advice on everything from deciphering a French menu to ordering coffee correctly, this book is like having Clotilde as a personal guide. A dozen tempting recipes are also included, shared or inspired by Clotilde’s favorite chefs and bakers.For first-time visitors and seasoned travelers alike, Clotilde’s Edible Adventures in Paris offers invaluable insider recommendations on eating and shopping with Parisian panache.The best of Paris, featuring 164 restaurants, bistros, wine bars, and salons de thé, as well as over 130 bakeries, pastry shops, cheese shops, bookstores, chocolate and candy shops, cookware and tableware stores, specialty shops, outdoor markets, and much, much more!

    Great for anyone dreaming of doing something a little different from the norm.’ Alice Griffin, author of Tales from a Travelling Mum In her debut memoir Narrow Margins Marie Browne saved her family from financial ruin by moving her long-suffering husband three children and a dog on to a houseboat called Happy Go Lucky in search of a less stressful, alternative way of life.Now in Narrow Minds the family find themselves sucked back into normality, they’re pretty much back where they started, horrible house, no boat and the kids are beginning to threaten mutiny.Facing perky postmen, ice skating cows, psychotic villagers and outraged rodents, they’re running out of time, their financial situation is getting desperate and there’s every chance life has conspired against them to make sure they never get back afloat. Until they find the answer to their dreams lies with Minerva, a narrow boat even more run-down than the first. This hilarious follow-up shows the lengths to which a desperate woman will go just to restore her preferred lifestyle.

    

    Through on-the-ground reporting and recounting the experiences of artists, writers, and innovators who cherished solitude, Stephanie Rosenbloom considers how being alone as a traveller--and even in one's own city--is conducive to becoming acutely aware of the sensual details of the world--patterns, textures, colors, tastes, sounds--in ways that are difficult to do in the company of others.Alone Time is divided into four parts, each set in a different city, in a different season, in a single year. The destinations--Paris, Istanbul, Florence, New York--are all pedestrian-friendly, allowing travelers to slow down and appreciate casual pleasures instead of hurtling through museums and posting photos to Instagram. Each section spotlights a different theme associated with the joys and benefits of time alone and how it can enable people to enrich their lives--facilitating creativity, learning, self-reliance, as well as the ability to experiment and change. Rosenbloom incorporates insights from psychologists and sociologists who have studied solitude and happiness, and explores such topics as dining alone, learning to savor, discovering interests and passions, and finding or creating silent spaces. Her engaging and elegant prose makes Alone Time as warmly intimate an account as the details of a trip shared by a beloved friend--and will have its many readers eager to set off on their own solo adventures.

    This is a wine guide like no other and is sure to be savored by anyone who wants their wine without the attitude.

    I didn't change that opinion over the intervening years, no matter where I travelled. I meant to go back. Time and again I made plans. Time and again I was thwarted.'At the age of twenty-six Matthew Fort first visited the island of Sicily. He and his brother arrived in 1973 expecting sun, sea and good food, but they were totally unprepared for the lifelong effect of this most extraordinary of islands.Thirty years later, older and a bit wiser - but no less greedy - Matthew finally returns. Travelling round the island on his scooter, Monica, he samples exquisite antipasti in rundown villages, delicate pastries in towns that clung to the edge of vertical hillsides, and goes fishing for anchovies beneath a star-scattered sky.Once again this enigmatic island casts its spell, and Matthew rediscovers its beauty, the intensity of its flavours, and finds himself digging into the darkness of Sicily's past as well as some mysteries of his own.

    Cuisine and Culture presents an engaging, informative, and amazing story of the interaction among history, culture, and food that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Covering prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture is a multicultural and multiethnic approach to food and history, providing enlightening answers to many such questions as: * How did the French establish a notable reputation in world cuisine? * Where does American cuisine have its roots? * How has food been used to control populations and as a weapon during war? * How did the Romans come to believe cinnamon grew in swamps guarded by giant killer bats? * Why did some restaurants print their own money? Complete with sample recipes and menus, as well as revealing photographs and illustrations, Cuisine and Culture is an important resource for people interested in food history.

    But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.From the Hardcover edition.

    Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea.It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys.Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler).The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs.In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China.The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice.North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.

    Using her grandparents' ancestral village of Santa Margherita Belice as her base camp, she pores over old maps to plot her adventure, selecting as her targets the smallest dots with the most appealing names. Her travels take her to the small towns surrounding Mt. Etna, the volcanic islands of the Aeolian Sea, and the charming villages nestled in the Madonie Mountains.Whether she's writing about the unique pleasures of Sicilian street food, the damage wrought by molten lava, the ancient traditions of Sicilian bagpipers, or the religious processions that consume entire villages for days on end, Maggio succeeds in transporting readers to a wholly unfamiliar world, where almonds grow like weeds and the water tastes of stone. In the stark but evocative prose that is her hallmark, Maggio enters the hearts and heads of Sicilians, unlocking the secrets of a tantalizingly complex culture.Although she makes frequent forays to villages near and far, she always returns to Santa Margherita, where she researches her family tree in the municipio, goes on adventures with her cousin Nella, and traces the town's past in history and literature. A beautifully wrought meditation on time and place, The Stone Boudoir will be treasured by all who love fine travel writing.

    In his wide-ranging travels, Lawrence Osborne—a veritable connoisseur himself—has witnessed opposing views of alcohol across cultures worldwide, compelling him to wonder: is drinking alcohol a sign of civilization and sanity, or the very reverse? Where do societies fall on the spectrum between indulgence and restraint?An immersing, controversial, and often irreverent travel narrative, The Wet and the Dry offers provocative, sometimes unsettling insights into the deeply embedded conflicts between East and West, and the surprising influence of drinking on the contemporary world today.

    Living in Paris after World War II, Judith Jones broke free of the bland American food she had been raised on and reveled in everyday French culinary delights. On returning to the States--hoping to bring some "joie de cuisine" to America--she published Julia Child's "Mastering the Art of French Cooking. "The rest is publishing and gastronomic history. A new world now opened up to Jones: discovering, with her husband, Evan, the delights of "American" food; working with the tireless Julia; absorbing the wisdom of James Beard; understanding food as memory through the writings of Claudia Roden and Madhur Jaffrey; demystifying the techniques of Chinese cookery with Irene Kuo; absorbing the Italian way through the warmth of Lidia Bastianich; and working with Edna Lewis, Marion Cunningham, Joan Nathan, and other groundbreaking cooks. Jones considers matters of taste (can it be acquired?). She discusses the vagaries of vegetable gardening in the Northeast Kingdom of Vermont and the joys of foraging in the woods and meadows. And she writes about M.F.K. Fisher: as mentor, friend, and the source of luminous insight into the arts of eating, living, and aging. Embellished with fifty recipes--each with its own story and special tips--this is an absolutely charming memoir by a woman who was present at the creation of the American food revolution and played a seminal role in shaping it.

    A few years later, he returns to Banaras to write that book.Plunging into its timeless aura, he roams its ghats and galis, sails through the cool breeze of the Ganga, walks through the heat of funeral pyres. One moment he is observing a sadhu show off his penile strength, in the next he is on a boat with a young woman who has been prophesied to marry seven times; one moment he is in conversation with the celebrated writer Kashinath Singh, who is an atheist, and in the next he is having tea with a globe- trotting priest and a god-fearing doctor ... Ghosh finds a story in every bend as he engages with quintessential Banarasis—their paan-stuffed mouths spouting expletives and wisdom with equal flair—and discovers why they are among the happiest people on earth. Then one evening at Manikarnika, as he emerges from a temple, wearing ash from the cremation ground on his forehead, he finds a bit of Banaras in himself. Aimless in Banaras is not only a sensuous portrait of India’s holiest city but also a meditation on life—and death.

    An Age of License is both a graphic travelogue and a journal of her trip abroad. Fans of Knisley's food-focused autobiography (French Milk, Relish) savor her mouth-watering drawings and descriptions of culinary delights, seasons with cute cat cameos. But An Age of License is not all kittens and raclette crepes: Knisley's account of her adventures is colored by anxieties about her life and career, depicted with fearlessness, relatability, and honesty, making An Age of License an Eat, Pray, Love for the Girls generation.

    Includes interviews with fifty-nine waitresses in forty-three towns and cities.