He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced locally. He was told by the head chef at his first real Italian restaurant job that he would never make it as a chef. His grandmother, who shared her great love of food with him, said Giorgio would have to go back and show him. And so he did. After getting suspended from cooking school because of kissing a girl on the school's steps, he went on to become a greatly admired chef.Made in Italy is a 624-page, vibrantly illustrated book full of Locatelli's recipes, insight and historical detail about Italian food. He combines food narrative with hands-on expertise of a top chef. He peppers the book with evocative stories and funny and often outspoken observations on the state of food today. This is the contemporary Italian food bible, from the acknowledged master of modern Italian cooking.

    Eating Rome, based on her popular blog Elizabeth Minchilli in Rome, is her homage to the city that feeds her, literally and figuratively. Her story is a personal, quirky and deliciously entertaining look at some of the city's monuments to food culture. Join her as she takes you on a stroll through her favorite open air markets; stop by the best gelato shops; order plates full of carbonara and finish the day with a brilliant red Negroni. Coffee, pizza, artichokes and grappa are starting points for mouth-watering stories about this ancient city. Illustrated with Minchilli's beautiful full-color photos and enriched with her favorite recipes for Roman classics like vignarola, carciofi alla romana and carbonara, Eating Rome is the book that you want if you are planning your first trip to Rome or if you have been to Rome a dozen times. And even if you just want to spend a few hours armchair traveling, Elizabeth Minchilli is the person you want by your side.

    Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.

    “Rome at the turn of the 16th century – a city of opulence, violence, intrigue, and lust – the worldly and decadent “City of God.” This is the Rome of the Borgias, where Pope Alexander VI holds court with his mistress, the divine Giulia, at his side; where his daughter Lucrezia, twice-widowed at the age of twenty, consoles herself (it is said) in her brother’s arms; where the once lovely and powerful Caterina Sforza now keeps company with rats in the putrid dungeons of the Sant ‘ Angelo, awaiting her freedom --- or the garrotte….”

    In Fontamara, Bread and Wine, and The Seed Beneath the Snow - presented together for the first time in English to mark the centenary of the author's birth - Silone narrates the struggles of the cafoni, the farmers and peasants of his native Abruzzo, against poverty, natural disasters, and totalitarianism. The first novel in the series, Fontamara, is a political fable that portrays the bitter trials of the villagers of Pescina as they battle with landowners who have appropriated their only source of water. First published from his exile in Zurich in 1933, and banned in his own country, the novel was translated into twenty languages and won Silone instant international literary fame. Silone's masterpiece, Bread and Wine, introduces the semi-autobiographical character Pietro Spina, an anti-Fascist revolutionary who returns to his homeland after fifteen years in exile. He seeks refuge among the Abruzzo peasants by posing as the priest Don Paolo Spada. Pietro's story continues in The Seed Beneath the Snow, Silone's personal favorite in the trilogy. Pietro Spina flees again and, with the police in close pursuit, is taken in by his grandmother Donna Maria Vincenza. Though comfortably settled in Italian bourgeois society, she jeopardizes her own life in order to protect him.

    For an entire year Roden traveled up and down Italy, through every region, taking in city and countryside, to discover the local specialties on their home ground. She visited the kitchens of both professional and private cooks, watching them at work and listening to their stories. From simple and rustic to grand bravura, the recipes collected here represent traditional regional dishes as they are cooked today in Italy, and as they can now be cooked with ease and delight in our own kitchens. The Sunday Telegraph has called The Food of Italy, “Excellent . . . a collection of delicious recipes chosen on the basis of strong flavors and ease of preparation.” “A glorious feast of a book, a splendid history, geography and cooking lesson rolled into one,” says the Financial Times.“Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, a memorialist, historian, ethnographer, anthropologist, essayist, poet.”-- Simon Schama“Claudia Roden’s The Food of Italy is one of the most used and loved books on our bookshelf. Her knowledge and understanding of the regions and their food and culture makes this one of the most authentic of all Italian cookbooks.”-- Ruth Rogers And Rose Gray, The River Café

    Instead of pausing to look up every word, you’ll absorb new vocabulary from the context of the story, and have the satisfaction of that moment when you say: “I totally understood that sentence!” Carefully written Italian, using straightforward grammar that is comprehensible for beginner and intermediate level learners, so that you can enjoy reading and learn new grammatical structures without the feeling of overwhelm and frustration that you get from other books. Plenty of natural dialogues in each story, so that you can learn conversational Italian whilst you read, and improve your speaking ability at the same time! Regular plot summaries, comprehension questions and word reference lists, so that help is always on hand when you need it. You’ll be able to focus on enjoying reading and having fun, rather than fumbling around with dictionaries and struggling through dense text with no support. A five-step plan for reading the stories in this book the smart way. This detailed introductory chapter gives you specific, step-by-step instructions for effective reading in Italian, so that you know exactly how to make the most out of the book and maximise your learning! Italian Short Stories for Beginners Volume 2 is written especially for students from beginner to intermediate level (A1-B1 on the Common European Framework of Reference). The eight captivating stories are designed to give you a sense of achievement and a feeling of progress when reading. You’ll finally be able to enjoy reading in Italian, grow your vocabulary in a natural way, and improve your comprehension at the same time. Based on extensive research into how people most enjoy and benefit from reading in a new language, this book eliminates all the frustrations you have experienced when trying to read in Italian: Dull topics that are no fun to read Books so long you never reach the end Endless chapters that make you want to give up Impenetrable grammar that frustrates you at every turn Complex vocabulary that leaves you with your head buried in the dictionary Instead, you can just concentrate on what you came for in the first place - enjoying reading and having fun! If you’re learning Italian and enjoy reading, this is the book you need to rekindle your passion for the language and take your Italian to the next level!

    Broken Mirrors/Broken Minds, which dissects such Argento cult films as Two Evil Eyes, The Bird with the Crystal Plumage, Suspiria, and Deep Red, includes a new introduction discussing Argento’s most recent films, from The Stendahl Syndrome to Mother of Tears; an updated filmography; and an interview with Argento.

    George Bull, a distinguished translator of many Italian classics, has brought his skill and experience to bear on translating this new selection of Michelangelo's letters and poetry, as well as the 'Life' the biography written by Michelangelo's pupil Ascanio Condivi.

    Drawing on a broad selection of contemporary sources, the author examines the institutions, actions and rituals of day to day life.

    Michelle Browning is 33, drunk and a former beauty queen who nears death after six years of homelessness. Judith Glynn is divorced with grown children and struggles to support herself in her adopted city. After their first hello, neither woman is the same as they embark on a remarkable journey for two years. This memoir is a raw yet enlightening read that graphically depicts the homeless subculture. But as Judith sets out all alone to rescue Michelle is her fixation worth the sacrifice? At stake is whether Michelle will choose possible death in a gutter over Judith's guiding light back into society. Enrolled in Kindle Book Lending that allows users to lend their book after purchasing to their friends and family for a duration of 14 days. For full details, review the Kindle Book Lending Program.

    but it's all true. The Scarlet and the Black tells the astonishing and heroic true story of Monsignor Hugh O'Flaherty, the man dubbed "The Scarlet Pimpernel of the Vatican" during World War II.Born in Killarney, Ireland, Hugh O’Flaherty was an avid athlete? becoming a formidable boxer, handball player, hurler, and golfer. From an early age, however, he knew his calling was to the priesthood. After his ordination, he served first as an Apostolic Delegate in Egypt, Haiti, Santo Domingo, and Czechoslovakia, then in Rome at the Holy Office (now the Congregation for the Doctrine of the Faith). It was here in Rome that his greatest work began. After the surrender of Italy in 1943, Rome came under the command of Nazi Colonel Herbert Kappler of the dreaded SS, who began the deportation of Italian Jews to Auschwitz. Kappler was a notorious hater of the Jews, persecuting them at every turn. As a top man in the Vatican Holy Office, Msgr. O’Flaherty sprang into action, organizing a sophisticated team that included men and women of many nationalities, religions, and political views. There was one goal? to save Jews and POWs from the Nazi machine. Despite Kappler’s numerous attempts to assassinate him, O’Flaherty persisted, and his efforts saved thousands of Jews and POWs.Using private homes and apartments, churches and monasteries, the effort was all orchestrated by Msgr. O’Flaherty. Each day his familiar figure would stand on the steps of St. Peter’s - neutral ground that even the Nazis wouldn’t violate - to welcome any fugitives who might be sent his way. All told, of 9,700 Roman Jews, most were saved, with 1,007 shipped to Auschwitz. The rest were hidden, 5,000 of them by the official Church - 3,000 at the Pope’s Castel Gandolfo, 200 or 400 (estimates vary) as "members" of the Palatine Guard, and some 1,500 in monasteries, convents and colleges. The remaining 3,700 were hidden in private homes, including Msgr. O'Flaherty's network of apartments. After the war, O’Flaherty was honored by various Allied countries with awards and decorations for his heroic acts to save Jews and POWs. -- IllustratedPara cientos de personas huidas -prisioneros aliados, refugiados, judíos y no judíos a quienes los nazis buscaban por diversos motivos- uno de los más grandes héroes de la Segunda Guerra Mundial es el espigado y jovial sacerdote irlandés Monseñor Hugh Joseph Q’Flaherty. Durante toda la guerra trabajó en el Vaticano; aprovechó esta circunstancia para organizar por su cuenta, extraoficialmente, un sistema de eficacia increíble, con el fin de dar albergue a innumerables refugiados. El relato de sus aventuras es una historia excitante, que arroja una luz reveladora sobre uno de los aspectos menos conocidos de la Guerra. Después de la liberación, Mons. Q’Flaherty fue condecorado por Italia, Canadá y Australia, recibió la Medalla norteamericana de la Libertad y nombrado Comendador del Imperio Británico. Herbert Kappler fue sentenciado a cadena perpetua por crímenes de guerra. En los largos años que estuvo en la prisión italiana, Kappler tuvo un solo visitante: todos los meses, año tras año, Q’Flaherty iba a visitarle. En 1959, el antiguo jefe de la Gestapo de Roma recibió el bautismo de manos del sacerdote irlandés.

    Nothing like it has been made before and—to its millions of fans—nothing as good will ever be made again. It is a show that prompts endless debate, and the debates continue here. Is Omar Little the coolest criminal since Robin Hood? Which series has the best theme tune? Will Bubbles survive Baltimore? Avon or Stringer? How does McNulty have so much success with women? With the show now over, these and hundreds of other questions are discussed in this brilliant collection of features and comments from the Guardian's Wire Re-up blog. Together with interviews with the show's creators and stars, running totals per episode (murders, Bunk drunk, Herc screw-ups, and much more), and a quiz created by the stars themselves, this book will guarantee fans that one last fix they've been craving.

    Some of the country s finest theatre and film talents all at key stages in their careers participated in its creation, but the journey was anything but smooth. Among other things, it involved bumping off disco killers and talking gorillas, finding air-conditioned rooms for dead rats, persuading a respected actor to stop sulking and eat his meals, and resisting the temptation to introduce logic into a madcap script. In the end, it was worth it.Kundan Shah s Jaane Bhi Do Yaaro is now a byword for the sort of absurdist, satirical humour that Hindi cinema just hasn t seen enough of. This is the story of how it came to be despite incredible odds and what it might have been. Jai Arjun Singh s engaging take on the making of the film and its cult following is as entertaining as the film itself.

     In her late twenties, M.E. Evans hops on a plane to Italy on a mission to change her life and that’s exactly what happens. Unfortunately, personal growth isn’t always easy. In Naked, bestselling author, M.E. Evans tackles the dysfunctional family narrative and travel memoir in a way that is refreshingly honest, painfully vulnerable, and wildly entertaining. If you’ve ever set foot in a foreign country or picked up a travel memoir you probably think you already know what Naked is about: a dreamy personal account of the life-altering beauty that is Italy. And sure, that’s in there, nestled somewhere between the profound grief, bruised ego, debilitating anxiety, chronic depression, vagina paintings, a boyfriend with billowing chest hair and a mother-in-law who forcibly irons your underwear. Evans’ dream of a magical life abroad is marred by forbidden love, the death of her younger brother, and a batshit crazy family, yet she skillfully merges tragedy and humor for a wild emotional journey exploring what it means to be human–flaws and all. Evans’ wit, compassion, and vulnerability make reading this book a rarely authentic and relatable experience. You’ll cry, you’ll cackle, and you’ll want Evans to be your best friend.