. . Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible. “What if cookies reflected our modern culinary sensibility—our spirit of adventure and passion for flavors and even our dietary concerns?” Medrich writes in her introduction to this landmark cookie cookbook, organized by texture, from crunchy to airy to chunky.  An inveterate tester and master manipulator of ingredients, she draws on the world’s pantry of ingredients for such delicious riffs on the classics as airy meringues studded with cashews and chocolate chunks, palmiers (elephant’s ears) made with cardamom and caramel, and rugelach with halvah. Butter and sugar content is slashed and the flavor turned up on everything from ginger snaps to chocolate clouds. From new spins on classic recipes including chocolate-chip cookies and brownies, to delectable 2-point treats for Weight Watchers, to cookies to make with kids, this master conjurer of sweets will bring bliss to every dessert table.

    Collecting together the best of Indian regional cooking - light, modern dishes that are ideal for today's busy cooks - these recipes are divided into chapters on brunches and light meals, seafood, chicken, lamb, vegetables, beans and lentils, bread and rice and raitas and chutneys.

    Are you gutsy enough to try it? Rouse your inner gypsy/rebel with this intimate introduction to van dwelling. It’s stocked with DIY tips and tricks for turning a vehicle into a home (on any budget) and emotional resources to gracefully sidestep the psychological pitfalls of such an unconventional lifestyle. With concrete advice and personal reflection from an experienced solo van dweller, this guide thoroughly covers the basics of everyday life in a van with a refreshing twist of self-empowerment and a whole lotta sass.Topics covered inside: -- vehicle selection-- DIY ideas for customizing your mobile abode-- ventilation-- parking tips-- showering and toilet needs-- safety for solos-- earning an income-- mental health as a van dweller...and much more!

    Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs.Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.

     Sonny Dunes, a SoCal meteorologist who knows only sunshine and seventy-two-degree days, is being replaced by an AI meteorologist, which the youthful station manager reasons "will never age, gain weight or renegotiate its contract." The only station willing to give the fifty-year-old another shot is one in a famously nontropical place—her northern Michigan hometown. Unearthing her carefully laid California roots, Sonny returns home and reacclimates to the painfully long, dark winters dominated by a Michigan phenomenon known as lake-effect snow. But beyond the complete physical shock to her system, she's also forced to confront her past: her new boss, a former journalism classmate and mortal frenemy; more keenly, the death of a younger sister who loved the snow; and the mother who caused Sonny to leave. To distract herself from the unwelcome memories, Sonny decides to throw herself headfirst into all things winter to woo viewers and reclaim her success. From sledding and ice fishing to skiing and winter festivals, the merrymaking culminates with the town’s famed Winter Ice Sculpture Contest. Running the events is a widowed father and chamber of commerce director, whose genuine love of Michigan, winter and Sonny just might thaw her heart and restart her life in a way she never could have predicted.

    Her three adopted daughters are coming home for the holidays and she can’t wait to see them. But tensions are running high…Workaholic Hannah knows she can’t avoid spending the holidays with her family two years in a row. But it’s not the weight of their expectations that’s panicking her—it’s the life-changing secret she’s hiding. Stay-at-home mom Beth is having a personal crisis. All she wants for Christmas is time to decide if she’s ready to return to work—seeing everyone was supposed to help her stress levels, not increase them! Posy isn’t sure she’s living her best life, but with her parents depending on her, making a change seems risky. But not as risky as falling for gorgeous new neighbor Luke…As Suzanne’s dreams of the perfect McBride Christmas unravel, she must rely on the magic of the season to bring her daughters together. But will this new togetherness teach the sisters that their close-knit bond is strong enough to withstand anything—including a family Christmas?

    Filled with Paula's trademark Southern charm and happy reminiscences of Yuletide seasons past, Christmas with Paula Deen is a collection of beloved holiday recipes and stories interspersed with cherished family photographs. Included are Paula's most requested homemade gifts of food; a collection of cookies sure to become your family's favorites; easy dishes for a Christmas breakfast or brunch that will let you enjoy the food and your guests; impressive fare for Christmas dinner and holiday entertaining and, of course, spectacular cakes, puddings, pies, and other sweet things. "So Merry Christmas, y'all, and best dishes and best wishes from me and my family to yours."

    At 5' 9"--even knowing that she was big and hating herself for it--she was stunned. How had she gotten there? Without following wild diet trends, she lost 135 pounds over thirteen months and has kept it off for six years.It Was Me All Along shares the at times heartbreaking, yet ultimately uplifting and motivating, story of how Andie kicked her habit of binge eating, which she developed during a traumatic childhood, and developed a healthy relationship with food, which she still loves to cook and enjoy. Her story is at once familiar and inspiring to millions who have struggled with weight and self-image issues. Andie is a powerful motivator who bravely bares all to help others.

    In this heart-warming collection, more than a dozen Fox News stars recall their favorite Christmas stories and memories.Contributors include Maria Bartiromo, Steve Doocy, Peter Doocy, Ainsley Earhardt, Brian Kilmeade, Janice Dean, Geraldo Rivera, Lawrence Jones, Dana Perino, Bill Hemmer, Emily Compagno, Sandra Smith, John Roberts, John Rich, Lauren Green, Jesse Watters, Charles Payne, Brit Hume, Bret Baier, Sean Duffy, Rachel Campos DuffyIn this charming compilation, Sean Duffy and Rachel Campos-Duffy bring together treasured family photographs, fascinating stories, and family recipes from some of the network's most beloved personalities.Maria Bartiromo reflects on her childhood in Dyker Heights and the homes of her neighborhood glowing bright with brilliant light displays.Geraldo Rivera recalls being raised in a mixed-religion household and how, at Christmastime, he and his siblings convinced their Jewish mother to celebrate "Chrismukkah," and how he continues to meld traditions from various faiths into own family's celebration of giving and remembering.Dana Perino takes readers out West to the cattle ranches of Wyoming where she celebrated Christmas with real life "Marlboro Men"--her uncles and grandfather.Brit Baier looks back on the day he and a friend rushed onto the Washington Senators' field to celebrate the team's first 20-game winner in a decade--and how his furious parents warned later warned him that he was now on Santa Claus' naughty list.Beautifully designed to reflect the color and spirit of the holidays and featuring 16 pages of color photographs, All-American Christmas is a gift of love from the Fox News family to their fans and is sure to be cherished by loyal views for seasons to come.

    Head to the Philippines, where children leave out puto seko cookies and ginger tea for Santa; jet to Russia for a honey-spice cookie; then set out for Malawi for a sweet potato cookie! When you've returned home, the journey's still not over—M. E. Furman provides recipes for children to bake some of Santa's cookies for themselves.    A World of Cookies for Santa is a multicultural celebration that families will return to year after year.

    Your success story begins with "The Whole30," Dallas and Melissa Hartwig's powerful 30-day nutritional reset.Over the last three years, their underground Whole30 program has quietly led tens of thousands of people to weight loss, improved quality of life and a healthier relationship with food—accompanied by stunning improvements in sleep, energy levels, mood and self-esteem. More significantly, devotees of their program have reported the "magical" elimination of hundreds of lifestyle-related diseases and conditions.Now, Dallas and Melissa detail the theories behind the Whole30, summarizing the science in a simple, accessible manner. It Starts With Food will show you how certain foods may be having negative effects on how you look, feel and live—in ways that you'd never associate with your diet. More importantly, they outline their life-long strategy for Eating Good Food in one clear and detailed action plan designed to help you create a healthy metabolism, heal your digestive tract, calm systemic inflammation and put an end to unhealthy cravings, habits, and relationships with food.Infused with their signature wit, tough love and common sense approach, It Starts With Food is based on the latest scientific research and real-life experience, and includes success stories, a shopping guide, a meal planning template, a 30-day meal plan with creative, delicious recipes, and much more.

    The Geeky Chef is back with even more delicious, real-life recipes from your favorite sci-fi and fantasy books, movies, TV shows, and video games. Discover the foods you've always wanted to taste from realms like The Lord of the Rings and Harry Potter to The Legend of Zelda, Firefly, Minecraft, Final Fantasy, and more. In the Geeky Chef Strikes Back, author Cassandra Reeder has imagined the delicious foods in these faraway worlds and created recipes that are sure to transport you to galaxies far, far way. So if you've found yourself craving Pumpkin Juice from Harry Potter, Lingonberry Pancakes from The Big Lebowski, Norma's Cherry Pie from Twin Peaks, Wife Soup from Firefly, or the White Dragon Noodles from Blade Runner, then look no further. With easy step-by-step instructions and fun theme photos, these creative recipes are perfect for your next big viewing party or your standing reservation for a party of one. Fantasy foods are fantasy no longer! Let your love for sci-fi or fantasy shine with The Geeky Chef series by creating food and drinks from your favorite shows, movies, and video games. Your cool, homemade, fiction-themed spread will make you the life of the party. Incredibly fun and creative, and colorfully designed, The Geeky Chef books make the perfect gift for the geek in your life who lives in a world of their own. Other titles in this series include: Geeky Bartender Drinks, Geeky Chef Cookbook, Geeky Chef Drinks, and Geeky Chef Strikes Back.

    In the six years since her first enormously successful vegetarian cookbook was published, there has been a huge increase in the number of people who choose not to eat meat. Linda's Kitchen, which contains over 200 delicious and inspiring new recipes, offers a blueprint for a vegetarian way of life but is also perfect for the thousands of people who are simply cutting down on meat for health reasons.The recipes have evolved from the kind of good food Linda cooks for her family and friends. They are simple to prepare and wonderful to eat. The dishes are healthy too: nutritionally well balanced and low in saturated fats. Many are suitable for vegans.For the newcomer to vegetarianism the seasonal menu-planning section, packed with ideas for different sorts of occasions - from family suppers to teenagers' parties, summer barbecues to a warming Sunday lunch - will show how easy it is to put together a vegetarian feast. The great recipes for Italian, Indian, Chinese and Mexican meals prove beyond a doubt that non-meat-eaters don't have to miss out on the fun of modern food.This is the cookbook for the way we are today!

    Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret ingredient–cardamom; and her much-ballyhooed Sweet Tea Pie combines two great Southern staples–sweet tea and pie, of course–to make one phenomenal signature dessert. The more than 150 original recipes are not only full of flavor, but also rich with local color and characters. As the executive chef of the Viking Cooking School, teaching thousands of home cooks each year, Foose crafts recipes that are the perfect combination of delicious, creative, and accessible. Filled with humorous and touching tales as well as useful information on ingredients, techniques, storage, shortcuts, variations, and substitutions, Screen Doors and Sweet Tea is a must-have for the American home cook–and a must-read for anyone who craves a return to what cooking is all about: comfort, company, and good eating.

    Sophy Winter is not your typical Lady of the Manor… When she unexpectedly inherits Winter's End - a crumbling mansion in the beautiful Lancashire countryside - it seems like all Sophy's prayers have been answered. She eagerly swaps life as an impoverished housekeeper in favour of her own team of staff.But Sophy quickly realises the challenge on her hands - the house is decrepit and its eccentric inhabitants are a nightmare. And once it is discovered that Winter's End played host to a young Shakespeare, the entire village of Sticklepond becomes curious about Sophy's plans, especially charming Jack Lewis. But is he really smitten by Sophy… or her newly-acquired cash?Meanwhile, Sophy’s gorgeous head gardener Seth is the strong and silent type. But does his passion bloom for anything beyond the horticultural? As Sophy gets to grips with squabbling relatives, collapsing buildings and the ghostly presence of one of her ancestors, she wonders if Winter's End is not so much a gift from the gods as a mixed blessing… A charming romantic comedy for fans of Katie Fforde and Jill Mansell - guaranteed to thaw the coldest of hearts!