But in every corner of the world this age-old custom is rapidly changing. From increased trade between countries to the expansion of global food corporations like Kraft and Nestlé, current events are having a tremendous impact on our eating habits. Chances are your supermarket is stocking a variety of international foods, and American fast food chains like McDonald’s and Kentucky Fried Chicken are popping up all over the planet. For the first time in history, more people are overfed than underfed. And while some people still have barely enough to eat, others overeat to the point of illness. To find out how mealtime is changing in real homes, authors Peter Menzel and Faith D’Aluisio visited families around the world to observe and photograph what they eat during the course of one week. They joined parents while they shopped at mega grocery stores and outdoor markets, and participated in a feast where a single goat was shared among many families. They watched moms making dinner in kitchens and over cooking fires, and they sat down to eat with twenty-five families in twenty-one countries--if you’re keeping track, that’s about 525 meals! The foods dished up ranged from hunted seal and spit-roasted guinea pig to U.N.-rationed grains and gallons of Coca-Cola. As Peter and Faith ate and talked with families, they learned firsthand about food consumption around the world and its corresponding causes and effects. The resulting family portraits offer a fascinating glimpse into the cultural similarities and differences served on dinner plates around the globe.

    My cousin has a kangaroo.And me? I have a bear!Pile in with the whole family--and more than a few of their favorite animals--for a special car ride. With loving hugs and furry cuddles on every page, and a heartwarming surprise from Mommy at the end, this is one family trip you won't want to miss!

    She also sees a community that is rapidly changing around her.But as the sun sets purple-blue-gold behind Daisy Ramona and her papi, she knows that the love she feels will always be there.

    You can sample sushi. Build a burger. Eat an empanada! There's a food truck flavor to satisfy every appetite in this comically illustrated picture book with rhyming text. A fun and informative homage to tasty treats and transportation. Additional fun facts on food history and nutrition are also peppered throughout the book.

    and Mrs. Watson, Mercy is not just a pig — she's a porcine wonder. And to the portly and good-natured Mercy, the Watsons are an excellent source of buttered toast, not to mention that buttery-toasty feeling she gets when she snuggles into bed with them. This is not, however, so good for the Watsons' bed. BOOM! CRACK! As the bed and its occupants slowly sink through the floor, Mercy escapes in a flash — "to alert the fire department," her owners assure themselves. But could Mercy possibly have another emergency in mind — like a sudden craving for their neighbors' sugar cookies?

    Yum!The best part of a young child’s day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Healthy tips and a peek at basic food groups complete the menu.

    When he winds up on a high shelf in the place for lost things, he doesn’t despair — he puts his mind to work! With the help of new friends and the use of all their senses (including a certain fondness for cheese), Ted and pals are determined to find their way back to the little girl who loves and misses him. Author Michael Rosen and illustrator Joel Stewart offer a sweet graphic storybook about pluck, persistence, and the pure comfort of home.

    "Ick!" says one of the Franks. "It's seaweed!" They're not even impressed by her red bean ice cream dessert. Of course, Mrs. Jenkins has a plan that might solve Yoko's problem. But will it work with the other children in class?"This brightly colored schoolroom charmer [is] a perfect book for those American-melting-pot kindergarteners who need to develop a genuine respect for one another's differences." —Publishers Weekly, starred reviewDon't miss the other stories about Yoko, including Yoko Finds Her Way

    

    Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, Greens, famous for its inventive, delicious food and terrific atmosphere.  The Accidental Vegetarian is the culmination of Simon’s culinary adventure. A confirmed meat eater, Simon had to rethink his cooking style as he opened his restaurant, and in this book he presents original and easy-to-prepare vegetarian recipes that will please even the most dedicated carnivore, and win over the most intimidated would-be chef. Simon borrows cooking styles and ideas from all corners of the globe to create unique combinations of ingredients that result in flavorful and interesting dishes such as Green Papaya Salad, Eggplant Tikka, Pumpkin Enchiladas with Mole sauce, Filo Strudel with Port Wine Sauce and Red Thai Bean Curry. From his more exotic inventions to good old favorites, The Accidental Vegetarian will help forever retire the bean-sprout and tofu image of vegetarian meals from the minds of people everywhere.

    The animals run as fast as they can, but the big dog is so terrible and so greedy that he swallows them all one by one! With their whole world in darkness, they have no choice but to band together to rebuild their lives, and in the process they discover value in each other. The Dog That Ate the World is the second picture book by Sandra Dieckmann, whose debut Leaf, was a Kirkus Reviews Best Picture Book of 2017.

    This beautiful and informative book paints a fascinating picture of what winter means to the farm year and to the family that shares its seasons, from spring's new growth, summer's heat, and fall's bounty to winter's well-earned rest. All year long the farm has worked to shelter us, feed us, keep us warm, and now it's time to sleep.

    Years ago, before a great dam was built to fill the valley with water, there were farms and homesteads in that valley and musicians who livened their rooms with song. After the village was abandoned and before the waters rushed in, a father and daughter returned there. The girl began to play her fiddle, bringing her tune to one empty house after another -- for this was the last time that music would be heard in that place. With exquisite artwork by Levi Pinfold, David Almond's lyrical narrative -- inspired by a true tale -- pays homage to his friends Mike and Kathryn Tickell and all the musicians of Northumberland, to show that music is ancient and unstoppable, and that dams and lakes cannot overwhelm it.

    / Thank you, flower, / Thank you, bee. / Thank you, rain, / Thank you, sun. / Thank you, farmers, / every one. In this simple rhyming story from the author of Held in Love, a child says thank you for the gifts nature provides, from hazelnuts in the hedge to apples from the tree, eggs from the hens to milk from the cow. Eventually, the family has enough ingredients to make something special…a delicious apple cake! With captivating illustrations that brim with emotion, this sweet picture book encourages children to be grateful for the world around them—the perfect read for Thanksgiving. A recipe for apple cake at the end allows you and your child to share in the joyful gratitude.

    But what will the ten little monsters do when they meet a howling werewolf, a giant spider and other scaries in the night?