Over 200 delicious slow-cooker recipes to take the hassle out of cooking.Would you like to cut down on convenience food? Want to eat home-cooked meals but just donít have the time or energy to prepare them after a busy day? Then a slow cooker could be the solution for you. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious meal that will be ready to eat as soon as you are. Hamlyn All Colour: 200 Slow Cooker Recipes provides over 200 recipes for you to enjoy, with delicious ideas for breakfasts and light bites, meat dishes, vegetarian meals, fish and seafood dishes and desserts.Beautiful photographs and clear instructions make this book perfect for every cook.This book includes: Breakfast & Light Bites; Meat, Poultry & Game; Vegetable Dishes; Fish & Seafood; Desserts & Accompaniments.

    Designed in an easy-to-follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with a collection of recipes.

    Now, you can enjoy the full taste of your favorite fried foods—without any of the guilt—when you whip up easy meals in minutes with The Super Easy Air Fryer Cookbook.

    Anybody, young or old, will love these thoughtful gifts, and you're guaranteed to bring a smile to their faces, and make their day! With recipes like gingersnaps, shortbread and chocolate chip you can please the traditionalists, and with the vegan-friendly friendly recipes you can please the most health conscious of your friends - there is something in this book for everybody! There is even a chapter on Christmas recipes from around the world, so why not have a Christmas Evening and show of these unusual treats to your family and friends? With the "Best Christmas Cookie Recipes: Easy Holiday Cookies 2014" book, you don't have to be an expert baker, the recipes are quick and easy, and most importantly, they don't cost a fortune to make. So go ahead and give them a try - but watch out it may become a new Christmas tradition and you'll be making them for years to come!

    This beautiful hardcover collector's edition contains the complete text of the bestselling fictional holiday favorite as well as more than twenty true, inspiring stories of people who have experienced the Christmas Jar miracle in their own lives by either giving or receiving an anonymous jar full of coins. Hope Jensen is a young, single woman and an aspiring newspaper writer, and when she receives a much-needed but anonymous Christmas gift, she's determined to find her benefactor. That search leads her to an unusual family with a longstanding Christmas tradition. Sensing a front-page feature article, Hope desperately wants to publish their story, but doing so would be a breach of trust. What she decides to do will change her life forever. A classic Christmas tale, Christmas Jars has sparked a national phenomenon of giving and a community tradition of generous outreach across the nation.

    From her hundreds of thousands of social media followers and website visitors, low carb food blogger Carolyn Ketchum hears the same question time and again: Is this recipe easy to make? With this book, Carolyn invites readers into her kitchen, this time to deliver mouthwatering keto dinners that are quick and simple to prepare. In Easy Keto Dinners, Carolyn has put together a collection of flavorful weeknight meals that take minimal effort. Consider it a manual for making keto dinners the whole family will savor—all in less time than it would take to pick up takeout. As always, Carolyn knows that taste comes first, even for home cooks with dietary restrictions, so the focus is on making low carb, high-fat meals that rival their non-keto counterparts. Easy Keto Dinners includes more than 50 recipes for effortless meals, complete with full-color photos, detailed prep instructions, and helpful tips to streamline the dinner process.

    Even if she has to deal with her ex dressed as Santa and an entire town rooting for them to get back together, at least she's not in her stressful publishing job any more, where one huge mistake sent her running.Nolan Fox hates everything about the current crime series he's writing, especially the lone-wolf detective star of his series whose closed-off personality is feeling a little too biographical. The one bright spot of writing his series had been when Harper was his editor, before she fled New York without explanation.When Nolan arrives in Jingle Falls, Colorado, hoping to convince Harper to come work in New York again, he doesn't expect a blizzard to shut down the only road out of town. Or to get roped into planning a small-town, joy-and-color-filled winter festival with Harper Larson. Or to fall in love.The only problem is, once the road opens up, he can't stay in Jingle Falls. And she'll never leave.

    In this deliciously spicy book, Anjum Anand, voted Personality of the Year at the British Curry Awards, presents an eclectic choice of her favourite curries. These include regional dishes, favourite restaurant classics and many of her own original creations. As with all Anjum’s recipes, they are written to suit a lighter, healthier way of eating; but every dish bursts with the flavours of India. Divided into chapters on Fish and Seafood, Poultry and Game, Meat and Vegetable curries, there is a final chapter featuring the usual accompaniments: side dishes, breads, rice, chutneys and raitas. This is the essential book for all lovers of Indian food, whether they are confident cooks or novice enthusiasts.

    

    Little does she realize, when she falls deathly ill on the journey there he will abandon her, leaving her stranded and sick on the station platform. Even the small town doctor refuses to take her in for fear that she will infect his other patients. Help comes in an unexpected guise, a humble mercantile owner named Abe Graham, once a physician, nurses the ailing Collette. And Collette’s body is not all that finds healing – Abe’s heart discovers a renewed purpose. Will Collette’s dream of a Thanksgiving wedding still take place? And can Abe shake off his past disappointments and embrace a new future? Brides For All Seasons Vol. II is a beautiful historical holiday romance series. Each book in the collection is a standalone story designed to warm your heart with seasonal love and romantic adventure.

    Not only does she find herself swept off her feet by the handsome and successful, Andre, but there’s another man after her heart. Her Ex. The only problem is, she doesn’t know which ex it is. For 12 days, December receives gifts that remind her of what love is supposed to be, but the sender of the gifts remain a mystery. Who are they from? Who wants her back? And which man will she choose? True Love sometimes comes by surprise. And sometimes it’s the person right in front of your eyes. But on rare occasions, true love could be your ex. Take this holiday journey with December to see what happens next!

    In this book you'll find 100 Asian-inspired recipes for soups, broths, salads, miso dishes, noodles and rice, as well as favourites such as teriyaki dishes, brown rice pots and iced teas. There are even tips on how to make sushi and frozen yogurt at home. Every dish provides fewer than 300 calories per serving, takes fewer than 30 minutes to master and contains minimal amounts of saturated fat. But it's not just the calories that are taken care of; the 'superfood' ingredients in the recipes provide optimum nutrition too, with potassium-rich avocados, vitamin-packed cucumbers, edamame beans full of fibre and protein, and pumpkin and sesame seeds bursting with iron and zinc. And it's food that tastes as good as it looks...

    From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables -- or not. But how does this education happen? What are the origins of taste? In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors: family and culture, memory and gender, hunger and love. Taking the reader on a journey across the globe, Wilson introduces us to people who can only eat foods of a certain color; prisoners of war whose deepest yearning is for Mom's apple pie; a nine year old anosmia sufferer who has no memory of the flavor of her mother's cooking; toddlers who will eat nothing but hotdogs and grilled cheese sandwiches; and researchers and doctors who have pioneered new and effective ways to persuade children to try new vegetables. Wilson examines why the Japanese eat so healthily, whereas the vast majority of teenage boys in Kuwait have a weight problem -- and what these facts can tell Americans about how to eat better. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But Wilson also shows that both adults and children have immense potential for learning new, healthy eating habits. An exploration of the extraordinary and surprising origins of our tastes and eating habits, First Bite also shows us how we can change our palates to lead healthier, happier lives.

    Her family and community are wary of the beautiful child. As Molly becomes a teenager life gets harder and she loses faith in everything.  Molly is surrounded in danger. She must make choices. But will she chose the right path or is she doomed to a life of misery? Will she survive in a world of violence and crime? Will The Healer ever be healed?

    Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as:Healthy Mediterranean diet-inspired recipesSpicy Vegetable CouscousPesto Pasta with Cranberry BeansSmoky Black Bean BurritosJamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious.Recipes are high in flavor, low in fat.Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium.Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken.