Book picks similar to
Global Jewish Foodways: A History by Hasia R. Diner


judaica
food
school-books
early-20th-century-jewish-nyc

Lovingkindness


Anne Roiphe - 1987
    Annie Johnson has worked hard to raise her daughter, Andrea. She is shocked, therefore, when 22-year-old Andrea calls from Israel and announces that she has joined an extreme right-wing Orthodox Jewish group and will be seeking an arranged marriage.

Chernowitz


Fran Arrick - 1981
    A boy who suffers anti-Semitic abuse at the hands of a classmate during his ninth and tenth grade years plots revenge against his tormentor.

Suddenly Jewish: Jews Raised as Gentiles Discover Their Jewish Roots


Barbara Kessel - 2000
    One man as he was studying for the priesthood. Madeleine Albright famously learned from the Washington Post when she was named Secretary of State. "What is it like to find out you are not who you thought you were?" asks Barbara Kessel in this compelling volume, based on interviews with over 160 people who were raised as non-Jews only to learn at some point in their lives that they are of Jewish descent. With humor, candor, and deep emotion, Kessel's subjects discuss the emotional upheaval of refashioning their self-image and, for many, coming to terms with deliberate deception on the part of parents and family. Responses to the discovery of a Jewish heritage ranged from outright rejection to wholehearted embrace. For many, Kessel reports, the discovery of Jewish roots confirmed long-held suspicions or even, more mysteriously, conformed to a long-felt attraction toward Judaism. For some crypto-Jews in the southwest United States (descendants of Jews who fled the Spanish Inquisition), the only clues to their heritage are certain practices and traditions handed down through the generations, whose significance may be long since lost. In Poland and other parts of eastern Europe, many Jews who were adopted as infants to save them from the Holocaust are now learning of their heritage through the deathbed confessions of their adoptive parents. The varied responses of these disparate people to a similar experience, presented in their own words, offer compelling insights into the nature of self-knowledge. Whether they had always suspected or were taken by surprise, Kessel's respondents report that confirmation of their Jewish heritage affected their sense of self and of their place in the world in profound ways. Fascinating, poignant, and often very funny, Suddenly Jewish speaks to crucial issues of identity, selfhood, and spiritual community.

Why the Jews Rejected Jesus: The Turning Point in Western History


David Klinghoffer - 2005
    The controversy was never merely academic. The legal status and security of Jews—often their very lives—depended on the answer. In WHY THE JEWS REJECTED JESUS, David Klinghoffer reveals that the Jews since ancient times accepted not only the historical existence of Jesus but the role of certain Jews in bringing about his crucifixion and death. But he also argues that they had every reason to be skeptical of claims for his divinity. For one thing, Palestine under Roman occupation had numerous charismatic would-be messiahs, so Jesus would not have been unique, nor was his following the largest of its kind. For another, the biblical prophecies about the coming of the Messiah were never fulfilled by Jesus, including an ingathering of exiles, the rise of a Davidic king who would defeat Israel’s enemies, the building of a new Temple, and recognition of God by the gentiles. Above all, the Jews understood their biblically commanded way of life, from which Jesus’s followers sought to “free” them, as precious, immutable, and eternal.Jews have long been blamed for Jesus’s death and stigmatized for rejecting him. But Jesus lived and died a relatively obscure figure at the margins of Jewish society. Indeed, it is difficult to argue that “the Jews” of his day rejected Jesus at all, since most Jews had never heard of him. The figure they really rejected, often violently, was Paul, who convinced the Jerusalem church led by Jesus’s brother to jettison the observance of Jewish law. Paul thus founded a new religion. If not for him, Christianity would likely have remained a Jewish movement, and the course of history itself would have been changed. Had the Jews accepted Jesus, Klinghoffer speculates, Christianity would not have conquered Europe, and there would be no Western civilization as we know it. WHY THE JEWS REJECTED JESUS tells the story of this long, acrimonious, and occasionally deadly debate between Christians and Jews. It is thoroughly engaging, lucidly written, and in many ways highly original. Though written from a Jewish point of view, it is also profoundly respectful of Christian sensibilities. Coming at a time when Christians and Jews are in some ways moving closer than ever before, this thoughtful and provocative book represents a genuine effort to heal the ancient rift between these two great faith traditions.

The Book of Jewish Food: An Odyssey from Samarkand to New York


Claudia Roden - 1996
    The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations

If All the Seas Were Ink: A Memoir


Ilana Kurshan - 2017
    A runner, a reader and a romantic, Kurshan adapted to its pace, attuned her ear to its poetry, and discovered her passions in its pages. She brought the Talmud with her wherever she went, studying in airplanes, supermarket lines, and over a plate of pasta at home, careful not to drip tomato sauce upon discussions about the sprinkling of blood on the Temple altar. By the time she completed the Talmud after seven and a half years, Kurshan was remarried with three young children. With each pregnancy, her Talmud sat perched atop her growing belly.This memoir is a tale of heartache and humor, of love and loss, of marriage and motherhood, and of learning to put one foot in front of the other by turning page after page. Kurshan takes us on a deeply accessible and personal guided tour of the Talmud, shedding new light on its stories and offering insights into its arguments both for those already familiar with the text and for those who have never encountered it. For people of the book both Jewish and non-Jewish If All the Seas Were Ink is a celebration of learning through literature how to fall in love once again.

Up from Orchard Street


Eleanor Widmer - 2005
    Long-widowed Manya is the family’s head and its heart: mother of dapper Jack, mother-in-law of frail and beautiful Lil, and adored bubby of Elka and Willy. She’s renowned throughout the teeming neighborhood for her mouthwatering cooking, and every noontime the front room of the flat turns into Manya’s private restaurant, where the local merchants come to savor her hearty stews and soups, succulent potato latkes and tzimmes, preserved fruits and glorious pastries. She is just as renowned for her fierce sense of honor, her quick eye for charlatans, and her generosity to those in need. But Manya is no soft touch–except, perhaps, where her adored granddaughter Elka is concerned. It is skinny, precocious Elka who is her closest companion and confidante–and the narrator of this event-packed novel. Through Elka’s eyes we come to know the fascinating characters who come in and out of the Roths’ lives: relatives, eccentric locals, doctors, busybody neighbors–as well as the many men who try fruitlessly to win voluptuous Manya’s favors. We live through the bittersweet world of these blunt, earthy, feisty people for whom poverty was endemic, illness common, crises frequent, and zest for living intense. Money may have been short but opinions were not, and their tart tongues and lively humor invest every page. In this riveting story lies the heart of the American immigrant experience: a novel at once wise, funny, poignant, anguishing, exultant–and bursting with love.From the Hardcover edition.

Badenheim 1939


Aharon Appelfeld - 1979
    In months Europe will be Hitler's, and Badenheim, a resort town vaguely in the orbit of Vienna, is preparing for its annual summer season. Soon the vacationers arrive, as they always have, a sample of Jewish middle-class life. The story unfolds as a matter-of-factly as a Chekhov play, its characters so deeply held by their defensive trivia that they manage to misconstrue every signal of their fate, until these signals take on the lineaments of disaster."The writing flows seamlessly...a small masterpiece." Irving Howe, NEW YORK TIMES BOOK REVIEW"As real as Kafka's unnamed Prague...imbued with a Watteau-like melancholy." Gabriel Annan, NEW YORK REVIEW OF BOOKS"Magical...gliding from a kind of romantic realism into universal allegory." Peter Prescott, NEWSWEEK"The sorcery of Badenheim 1939 [lies in] the success with which the author has concocted a drab narrative involving rather ordinary characters and made their experienced profoundly symbolic yet never hollow." Christopher Lehmann-Haupt, NEW YORK TIMES

Jewish Literacy: The Most Important Things to Know about the Jewish Religion, Its People, and Its History


Joseph Telushkin - 1991
    A basic reference work on Judaism discusses the Bible, the Talmud, and other writings; Jewish history; beliefs and rituals; and the Jewish calendar, holidays, and life-cycle ceremonies.

Antisemitism: Here and Now


Deborah E. Lipstadt - 2018
    And the reemergence of the white nationalist movement in America, complete with Nazi slogans and imagery, has been reminiscent of the horrific fascist displays of the 1930s. Throughout Europe, Jews have been attacked by terrorists, and some have been murdered.Where is all this hatred coming from? Is there any significant difference between left-wing and right-wing antisemitism? What role has the anti-Zionist movement played? And what can be done to combat the latest manifestations of an ancient hatred? In a series of letters to an imagined college student and imagined colleague, both of whom are perplexed by this resurgence, acclaimed historian Deborah Lipstadt gives us her own superbly reasoned, brilliantly argued, and certain to be controversial responses to these troubling questions.

Adjusting Sights


Haim Sabato - 1999
    A month later, Haim returns alone, on his first leave home. Struggling to come to terms with his experiences he wonders what happened to Dov during those fateful days.

Rome and Jerusalem: The Clash of Ancient Civilizations


Martin Goodman - 2007
    Sixty years later, after further violent rebellions and the city’s final destruction, Hadrian built the new city of Aelia Capitolina where Jerusalem had once stood. Jews were barred from entering its territory. They were taxed simply for being Jewish. They were forbidden to worship their god. They were wholly reviled.What brought about this conflict between the Romans and the subjects they had previously treated with tolerance? Martin Goodman—equally renowned in Jewish and in Roman studies—examines this conflict, its causes, and its consequences with unprecedented authority and thoroughness. He delineates the incompatibility between the cultural, political, and religious beliefs and practices of the two peoples. He explains how Rome’s interests were served by a policy of brutality against the Jews. He makes clear how the original Christians first distanced themselves from their origins, and then became increasingly hostile toward Jews as Christian influence spread within the empire. The book thus also offers an exceptional account of the origins of anti-Semitism, the history of which reverberates still.An indispensable book.

This Year In Jerusalem


Mordecai Richler - 1994
    According to intriguing reports I had heard, it was the custom, on their kibbutzim already established in Palestine, for boys and girls under the age of eighteen to shower together. Hashomer Hatza'ir members in Montreal included a boy I shall call Shloime Schneiderman, a high-school classmate of mine. In 1944, when we were still in eighth grade, Schloime enjoyed a brief celebrity after his photo appeared on the front page of the Montreal Herald. Following a two-cent rise in the price of chocolate bars, he had been a leader in a demonstration, holding high a placard that read: down with the 7cents chocolate bar. Hashomer Hatza'ir members wore uniforms at their meetings: blue shirts and neckerchiefs. "They had real court martials," wrote Marion Magid in a memoir about her days in Habonim in the Bronx in the early fifties, "group analysis, the girls were not allowed to wear lipstick." Whereas, in my experience, the sweetly scented girls who belonged to Young Judaea favored pearls and cashmere twinsets. They lived on leafy streets in the suburb of Outremont, in detached cottages that had heated towel racks, basement playrooms, and a plaque hanging on the wall behind the wet bar testifying to the number of trees their parents had paid to have planted in Eretz Yisrael, the land of Israel.I joined Habonim -- the youth group of a Zionist political party, rooted in socialist doctrine -- shortly after my bar mitzvah, during my first year at Baron Byng High School. I had been recruited by a Room 41 classmate whom I shall call Jerry Greenfeld..."

My Father's Paradise: A Son's Search for His Jewish Past in Kurdish Iraq


Ariel Sabar - 2008
    Mostly illiterate, they were self-made mystics and gifted storytellers and humble peddlers who dwelt in harmony with their Muslim and Christian neighbors in the mountains of northern Iraq. To these descendants of the Lost Tribes of Israel, Yona Sabar was born. Yona's son Ariel grew up in Los Angeles, where Yona had become an esteemed professor, dedicating his career to preserving his people’s traditions. Ariel wanted nothing to do with his father’s strange immigrant heritage—until he had a son of his own.Ariel Sabar brings to life the ancient town of Zakho, discovering his family’s place in the sweeping saga of Middle-Eastern history. This powerful book is an improbable story of tolerance and hope set in what today is the very center of the world’s attention.

Modern Jewish Cooking: Recipes Customs for Today's Kitchen (Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes)


Leah Koenig - 2015
    Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now.