While there, Levi reflected on the harsh landscape and its inhabitants, peasants who lived the same lives their ancestors had, constantly fearing black magic and the near presence of death. In so doing, Levi offered a starkly beautiful and moving account of a place and a people living outside the boundaries of progress and time.

    He lived a life stranger than most fictions, and the tale of his own adventures is his most compelling story, and one that remained unfinished at the time of his death. This new selection contains all the highlights of Casanova's life: his youth in Venice as a precocious ecclesiastic; his dabbling in the occult; his imprisonment and thrilling escape; and his amorous conquests, ranging from noblewomen to nuns.

    An American woman residing in Sicily for the past twenty years portrays the Sicilian landscape and customs - both rural and urban - from the perspectives of both a "foreigner" and a resident.

    Morton's evocative account of his days in 1950s Rome—the fabled era of La Dolce Vita—remains an indispensable guide to what makes the Eternal City eternal. In his characteristic anecdotal style, Morton leads the reader on a well-informed and delightful journey around the city, from the Fontana di Trevi and the Colosseum to the Vatican Gardens loud with exquisite birdsong. He also takes time to consider such eternal topics as the idiosyncrasies of Italian drivers as well as the ominous possibilities behind an unusual absence of pigeons in the Piazza di San Pietro. As TourismWorld.com commented recently: "H.V. Morton.. . .wrote of Rome with style, involvement, and passion. His book In Search of Rome is perhaps the definitive guide book on the Eternal City."

    But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city.Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.

    Tilar J. Mazzeo brings to life the woman behind the label, Barbe-Nicole Clicquot Ponsardin, in this utterly intoxicating book that is as much a fascinating journey through the process of making this temperamental wine as a biography of a uniquely tempered and fascinating woman.

    Today's researchers are continuing to confirm the remarkable, life-giving properties of true extra-virgin, and "extra-virgin Italian" has become the highest standard of quality.But what if this symbol of purity has become deeply corrupt? Starting with an explosive article in The New Yorker, Tom Mueller has become the world's expert on olive oil and olive oil fraud-a story of globalization, deception, and crime in the food industry from ancient times to the present, and a powerful indictment of today's lax protections against fake and even toxic food products in the United States. A rich and deliciously readable narrative, Extra Virginity is also an inspiring account of the artisanal producers, chemical analysts, chefs, and food activists who are defending the extraordinary oils that truly deserve the name "extra-virgin."

    Here, he chronicles the people, geography, and wildlife of this remote and lovely place. In beautifully written essays, sketches, and stories, Finch roams from verdant valleys to the rocky cliffs of Cape Spear, from Sandy Cove to Squid Tickle, from the steep streets of historic St. John's to the moss-covered tundra of the southern coast. As he describes the land, he brings to life the island's diverse array of characters -- newcomers and old-timers, fisherman, hunters, hitchhikers, and children. Most of all, The Iambics of Newfoundland shows readers the island itself -- an ancient place tucked between provinces, languages, and cultures -- struggling to find a footing in the modern world.

    Book by Esposito, Sergio

    Eva Hoffman spent her early years in Cracow, among family friends who, like her parents, had escaped the Holocaust and were skeptical of the newly imposed Communist state. Hoffman's parents managed to immigrate to Canada in the 1950s, where Eva was old enough to feel like a stranger--bland food, a quieter life, and schoolmates who hardly knew where Poland was. Still, there were neighbors who knew something of Old World ways, and a piano teacher who was classically Middle European in his neurotic enthusiasm for music. Her true exile came in college in Texas, where she found herself among people who were frightened by and hostile to her foreignness. Later, at Harvard, Hoffman found herself initially alienated by her burgeoning intellectualism; her parents found it difficult to comprehend. Her sense of perpetual otherness was extended by encounters with childhood friends who had escaped Cracow to grow up in Israel, rather than Canada or the United States, and were preoccupied with soldiers, not scholars. Lost in Translation is a moving memoir that takes the specific experience of the exile and humanizes it to such a degree that it becomes relevant to the lives of a wider group of readers.

    A child's collection of bottle caps becomes the tombstones of a graveyard. A lowly rightfielder's inexplicable death turns him into a martyr to baseball. Strains of Chopin floating down the tenement airshaft are transformed into a mysterious anthem of loss. Combining homely detail and heartbreakingly familiar voices with grand leaps of imagination, The Coast of Chicago is a masterpiece from one of America's most highly regarded writers.

    Barzini is startlingly frank as he examines "the two Italies": the one that created and nurtured such luminaries as Dante Alighieri, St. Thomas of Aquino, and Leonardo da Vinci; the other, feeble and prone to catastrophe, backward in political action if not in thought, "invaded, ravaged, sacked, and humiliated in every century." Deeply ambivalent, Barzini approaches his task with a combination of love, hate, disillusion, and affectionate paternalism, resulting in a completely original, thoughtful, and probing picture of his countrymen.

    This story recounts his experiences and the invaluable aid given by the local people, especially the woman who became his life-long love.

    Elizabeth Romer chronicles each season's activities month by month: curing prosciutto and making salame in January, planting and cheesemaking in March, harvesting and threshing corn in July, hunting for wild muchrooms in September, and grape crushing in Ocober. Scattered throughout this lovely calendar are recipes—fresh bread and olive oil, grilled mushrooms, broad beans with ham, trout with fresh tomatoes and basil, chicken grilled with fresh sage and garlic, and apples baked with butter, sugar, and lemon peel, among many others. Alive with the rhythms of country tradition, The Tuscan Year is a treasure for the armchair traveler as well as the cook.

    Kamp, a writer and editor for GQ and Vanity Fair, chronicles the amazing transformation from the overcooked vegetables and scary gelatin salads of yore to the current heyday of free-range chickens, extra-virgin olive oil, Whole Foods, Starbucks, and that breed of human known as the foodie.