When a rescue volunteer frees her at the last minute, the little girl is 15 pounds underweight and covered with open sores, swollen ticks and thousands of fleas. Her ears are stuffed with blood and wax, her paws filled with concrete. The victim of severe neglect and confinement, her muscles are atrophied - even her tongue lolls in her mouth. It hurts her to walk more than a few feet, and she limps. She has chewed and licked through the skin on her limbs. Physical ailments can heal, but the greatest challenge will be to overcome what life has taught her about humans: that they are to be feared. Named Roo, the puppy is randomly assigned to a volunteer foster parent with neither special skills nor experience with fearful dogs. He writes that he is, “just as scared as she is.” Notes from a Dog Rescue in Progress is the emotional and inspiring true story of Roo’s journey and the powerful bond formed as she and her foster dad develop the trust and understanding to address her fears and problems one at a time. It’s the story of an attempt to redeem an unredeemable dog.This series originally appeared online, where it received nearly 20,000 likes, shares and comments, making it the most popular dog series of 2012. It is accompanied by 20 images and links to numerous videos and online resources.

    His debut stand-up DVD was the fastest selling of all time, only to be eclipsed by his second that sold over 1.4 million copies and was the 2009 Christmas number one. He hosts his own BAFTA nominated BBC1 series, Michael McIntyre’s Comedy Roadshow, and won the British Comedy Award for Best Live Stand-up in 2009 following his record breaking fifty-four date Arena tour.But how did he get there?Michael reveals all in his remarkably honest and hilarious autobiography Life and Laughing. His showbiz roots, his appalling attempts to attract the opposite sex, his fish-out-of-water move from public to state school and his astonishing journey from selling just one ticket at the Edinburgh Festival to selling half a million tickets on his last tour. Michael’s story is riveting, poignant, romantic and above all very, very funny.

    Jacob Tomsky never intended to go into the hotel business. As a new college graduate, armed only with a philosophy degree and a singular lack of career direction, he became a valet parker for a large luxury hotel in New Orleans. Yet, rising fast through the ranks, he ended up working in “hospitality” for more than a decade, doing everything from supervising the housekeeping department to manning the front desk at an upscale Manhattan hotel. He’s checked you in, checked you out, separated your white panties from the white bed sheets, parked your car, tasted your room-service meals, cleaned your toilet, denied you a late checkout, given you a wake-up call, eaten M&M's out of your minibar, laughed at your jokes, and taken your money. In Heads in Beds he pulls back the curtain to expose the crazy and compelling reality of a multi-billion-dollar industry we think we know. Heads in Beds is a funny, authentic, and irreverent chronicle of the highs and lows of hotel life, told by a keenly observant insider who’s seen it all. Prepare to be amused, shocked, and amazed as he spills the unwritten code of the bellhops, the antics that go on in the valet parking garage, the housekeeping department’s dirty little secrets—not to mention the shameless activities of the guests, who are rarely on their best behavior. Prepare to be moved, too, by his candor about what it’s like to toil in a highly demanding service industry at the luxury level, where people expect to get what they pay for (and often a whole lot more). Employees are poorly paid and frequently abused by coworkers and guests alike, and maintaining a semblance of sanity is a daily challenge.Along his journey Tomsky also reveals the secrets of the industry, offering easy ways to get what you need from your hotel without any hassle. This book (and a timely proffered twenty-dollar bill) will help you score late checkouts and upgrades, get free stuff galore, and make that pay-per-view charge magically disappear. Thanks to him you’ll know how to get the very best service from any business that makes its money from putting heads in beds. Or, at the very least, you will keep the bellmen from taking your luggage into the camera-free back office and bashing it against the wall repeatedly.

    It's been downhill ever since. For all this talk of our dazzling modern age, the two biggest advances of the past decade are Wi-Fi and Nando's. That's the best we can do.'In his latest laugh-out-loud collection of misanthropic scribblings, hideous Q-list celebrity failure Charlie Brooker tackles everything from the misery of nightclubs to the death of Michael Jackson, making room for Sir Alan Sugar, potato crisps, global financial meltdown, conspiracy theories and Hole in the Wall along the way. The collapse of civilisation has never felt this funny (unless you're a sociopath, in which case it's been an uninterrupted laugh riot since the days of the Somme).This book is guaranteed to brighten your life, put a spring in your step, and lie to you on its back cover.