But after sending every man she meets to the hospital, she finds herself falling for the one she cannot stand. This is the intriguing and hilarious love story of Naina Kashyap and her arch enemy.

    What resulted was Apple.When Sergey Brin and Larry Page met at Stanford, they were in their early twenties. They were soon to start Google.Today’s teenagers are our smartest generation yet. They are tomorrow’s entrepreneurs, investors, managers, policy makers, watchdogs and of course, consumers. But do you know what the corporate and business world is all about? How do businesses touch everyone’s lives? What really makes an entrepreneur tick? How does the engine of a company run? Who is a social entrepreneur?And why do we need the world of business—is business good or bad for us?If you are curious, come join Subroto Bagchi and a group of smart teenagers on their exciting voyage of discovery, and in the process, get yourself a teen MBA!

    The Barefoot Contessa Cookbook, Ina's first book, has all of the fabulous, easy recipes that won Ina a loyal following at her retail shop, including Perfect Roast Chicken, French Potato Salad, and those irresistible Coconut Cupcakes. In Barefoot Contessa Parties! Ina shares her very best menus, divided by season, for fuss-free yet gorgeous entertaining, from a summer garden lunch for eight to an intimate fireside dinner for two. Barefoot Contessa Family Style is full of crowd-pleasers you'll make again and again, like roasted asparagus showered with freshly grated Parmesan and a French toast made with challah and just the right amount of grated orange zest and pure vanilla extract to make it sing.   Together, these three titles form a timeless collection perfect for every home cook, whether accomplished or amateur, and for every occasion, whether a weeknight dinner with family or a larger, more festive gathering. With stunning photography and Ina's helpful tips, this boxed set makes the perfect gift for those who love to cook.

    We were life-going-to-seeders.' Living in a sunny barsati in south Delhi, Saurav Jha and Devapriya Roy are your average DINK couple, about to acquire a few EMIs and come of age in the modern consumerist world. Only, they don't. They junk the swivel chairs, gain a couple of backpacks and set out on a transformational journey across India. On a very, very tight budget: five hundred rupees a day for bed and board. And the Heat and Dust project begins.Joining the ranks of firang gap-year kids and Israelis fresh out of compulsory army service, they travel across a land in which five thousand years of Indian history seem to jostle side by side. It is, by turns, holy and hectic, thuggish and comic, amoral and endearing. In buses that hurtle through the darkness of the night and the heat of the day, across thousands of miles, in ever new places, the richness of this crowded palette spills over into their lives. From rooms by the hour to strange dinner invitations, from spectacular forts to raging tantrums, this is a youthful account of wanderlust and whimsy, of eccentric choices that unfold into the journey of a lifetime ... and a supreme test of marriage.

    The Chance that they had you and not another genetic version of you: one in 4 million billion. (yeah, that's a number too!) The Number of moments you have lived (knowing that any of us could pop-off any moment): ~9.4 million in our lifetime.You, Yes YOU, are a miracle.Do you not then deserve to lead a miraculous life?A life that you know is meaningful to you, that doesn't leave you feeling like you are simply running, not knowing where to and why so. So go on, give yourself and your life the best shot.How?By ceasing this race to 'somewhere' for just a few hours; Re-discovering Your Real Self, Re-aligning Your Thoughts, Revamping Your Life - All in (nothing worthwhile is simple!) 4 STEPS + 15 Do-it-for-Yourself EXERCISES.This book is written for all of us, whether you're just starting out your life or wishing to change it.About the AuthorGeetika Saigal is an MBA and Economics grad by education, a Corporate Leader turned Entrepreneur turned Writer by profession, an observer of the common place, an explorer of the unknown and a believer in self-created destiny. She chose the path of a life lived fully, explored globally, experienced intimately...before she took a pause, and started to write. This is her debut book.Explore her daily inspirations via the posts and stories on her Instagram handle @gstorytimeInvite her over for a conversation to your organization, educational institute, or an eager bunch of buddies by sending her an email on imgeetikasaigal@gmail.com

    Over the next 3 centuries, it would grow to become one of the mightiest empires in the world, the Vijayanagara Empire. An empire dazzling in it's achievements, in it's riches, in it's arts. From it's founding, to it's fall after the Battle of Tallikota to the heights it achieved under Sri Krishna Deva Raya, City of Victory aims to recreate the splendor and glory of one of the most magnificent empires ev

    Through the grueling course of circumstances, he is subjected to the bitter tests of life, where he fails to justify his one decision of parting ways with Mahek. But, when Mahek flashes out of his life, leaving him all alone, the guilt of not been forgiven by her, ruins his soul; and that frustration leads him into seclusion, devoid of even his best buddies Rohan and Rahul. Failed love, broken friendship, a hurt ego and lost soul Raj is doomed to darkness. With no ray of hope ahead, just when Raj is about to give up on life, he come across a note, written to him by his favorite professor, "Never give up Raj… Because… Every Raindrop is a Hope" which brings Raj face to face with his own self. Why Love that makes Life beautiful, turns into Satan? Why friendship one fine day loses all its meaning? Why on the crowded roads of Mumbai city, Raj finds himself walking all alone? Will Raj challenge Life and fight back with the sword of Hope or will he take the easy way out by succumbing to the arduous tests of time. ****************************************** About the Authors: Mansi Sharma Having a zeal to sail the vessel, till the river runs dry in the chase of her dreams; Mansi is a person who takes the challenges and surprises that life and destiny throws at her, with courage. Nesting big dreams from her childhood in the Beautiful City of Chandigarh, post her Graduation in Physics (Hons.) from PU, she moved to Pune for her Masters. An MBA Graduate from SCIT, Pune, Mansi is presently working in one of the top Indian Telcos. With a slice of painter, dash of an avid reader, a writer and an unexplored poet, she is an emotional and sensitive person. Sankalp Kohli Born and brought up in Kanpur, Sankalp is an MBA Graduate from NMIMS, Mumbai. An entrepreneurial soul with an imprint of a perfectionist, he is a workaholic, who believes in turning every single moment of life into something constructive and fruitful. Being an avid reader since the beginning, he eventually began giving his thoughts and ideas, the wings of words in the form of blogs. He is a person who holds his parents above all, especially his mother. All his dreams and aspirations are driven by his wish to make his parents feel proud. Other bestsellers from General Press: A Lot Like Love, Love Happens only Once, The Girl I Last Loved.

    When irreconcilable differences drive them apart, a broken-hearted Trisha becomes wary of love and men. That is until the dashing tennis star, Abhimanyu, comes along and fills her life with love and laughter. All at once she finds herself in the midst of the glamorous tennis circuit which is in stark contrast to her small-town moorings. Even as Trisha embarks on a path of love and self-discovery, fate brings Vedant back into her life, asking that they rekindle their old romance. Will Trisha dare take a second chance with Vedant or move on to play match point with Abhimanyu?Advantage Love is a compelling and passionate contemporary Indian romance that explores the complexities of love, friendship and career in a woman’s life.

    Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food.At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother's farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world - a launderette was converted first in to a deli and then a restaurant, and Prashad was born.Now Kaushy shares her cooking secrets - you'll find more than 100 recipes, from simple snacks to sumptuous family dinners, to help you recreate the authentic Prashad experience at home. Whether it's cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn or chaat - the king of street-side India - there's plenty here for everyone to savour and share.

    The rain drops hit the parched earth with a vengeance. The aroma of soaked earth fills the air. A sense of rejuvenation spreads around, as new life springs out, transforming the barren landscape into a thriving oasis. Abhilasha, the mother of a grown up girl felt the same when she finally meets the love she had longed for. A union in the most unusual of circumstances and in the most unusual of places—the internet. Abhilasha was caught in a dilemma whether to listen to her mind or to follow the beats of her heart.But this conflict served as an impetus which pushed her to a new height. Going through an emotional roller-coaster, finally she reached a stage where her passion turned into compassion, the most powerful form of love, where all conflicts appear trivial, finding their way into a harmonious homogeneity. In this new scenario none of her loved ones was left behind. A strong conviction bonded and inspired everyone to undertake life's journey where the rough edges were smoothened by the healing touch of love.A story woven around the life of an Air Force officer's wife with a glimpse into what goes on behind the closed gates, guarded by vigilant men in uniform. An insight into the life of Abhilasha and her dilemmas, the seemingly ordinary incidents but which are interwoven into a complex puzzle that she must solve.

    Forty Indian soldiers are dead. But when the NIA probes the bombing they hit one dead end after another. Who were the actual masterminds of this audacious strike? It seemed impossible to find out. In this thrilling and deeply reported book, The award-winning author and journalist Rahul Pandita tells the story of how a team of extraordinary NIA sleuths cracks the case one jigsaw piece at a time. Against all odds, they manage to connect the dots between a seemingly routine troublemaker put in preventive detention at the time of the abrogation of article 370, a mobile phone full of lustful messages recovered after an encounter that killed a terrorist and the pulwama attack itself. The sinister roots of the strike, they would discover, are several decades deep and can be traced to one man – Masood Azhar – and the empire of terror he created in Kashmir. In this book we enter the terrifying world of radical Islamists and secret militant operations, of intelligence agencies and elite counterterrorism units. With never-before-published details about the Pulwama case, the resultant Balakot strike and the arcane world of terror groups, this is one of the most significant works on Kashmir and terrorism in recent times.

    Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients.Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle).India: The Cookbook is the only book on Indian food you'll ever need.

    The genius of Simply Ming is a versatile array of master recipes—intensely flavored sauces, pestos, salsas, dressings, rubs, and more that eliminate much of the last-minute prep work. So sophisticated dishes such as Tea-Rubbed Salmon with Steamed Scallion-Lemon Rice, Grilled Miso-Citrus Scallop Lollipops, and Green Peppercorn Beef Tenderloin with Vinegar-Glazed Leeks can be on the table in less than 30 minutes.Even casual dishes such as spaghetti, burgers, fried calamari, and chicken wings get a boost of East-West excitement in Ming’s creative hands, becoming Asian Pesto Turkey Spaghetti, Salmon Burger with Tomato-Kaffir Lime Salsa, Blue Ginger Crispy Calamari, and Soy-Dijon Chicken Wings. This is food that is simple enough to serve on a weeknight, but special enough to share with guests. And desserts get the Simply Ming treatment, too, with tempting ways to transform basic shortbread dough, chocolate ganache, and crème anglaise into a range of show-stopping finales.Filled with color photographs that motivate and inspire, beverage suggestions to complement each dish, and helpful tips for cooking with unfamiliar ingredients, Simply Ming makes the excitement and innovation of East-West cooking easily accessible to all home cooks.

    And it's not that you can't--it's that you don't. It's that we've been wrecked by cooking shows with their millions of complicated steps and crazy-ass ingredients. Ingredients you can't find, let alone pronounce. That's not how I want to cook. I want to eat well, but I don't want it to take a year. Who's making stuff like 'Truffled Peruvian Mountain Squab with Chilled Framboise Foam' anyway? "So this book is about food that's big in taste and small in effort. Just great-tasting stuff with no fancy techniques and definitely no over-the-top ingredients, as in everything-comes-from-a-regular-supermarket--cool concept, huh? It's just a bunch of recipes you'll easily be able to make and enjoy."--From Sam the Cooking GuyLook inside for great recipes like these:• One Dank Tomato Pie • "Whatever" Spring Rolls • Five-Minute Stir-Fry Noodles • O.F.R.B.P.J.G.O. • Awww Nuts! • BBQ Chicken Pizza • Halloween Chicken Chili • Fridge Fried Rice • Sam's Sticky Sweet BBQ Ribs • Stuffed Burgers • Pesto BBQ Shrimp • Chili Salmon • Motor Home Meatballs • Spicy-ish Sausage Pasta • The Great Potato Cake • Brussels Sprouts You'll Actually Eat • (Fake) Creme Brulee • Chocolate Toffee Matzoh  • Peanut Butter Ice-Cream Cup Things

    Combative and lyrical, moving and relentlessly inquiring, "Ammi" offers a way of seeing our history and our future that is impossible to ignore.