The Vegetable Gardener's Guide to Permaculture: Creating an Edible Ecosystem


Christopher Shein - 2013
    Permaculture teacher Christopher Shein highlights everything you need to know to start living off the land lightly, including how to create rich, healthy, and low-cost soil, blend a functional food garden and decorative landscape, share the bounty with others, and much more.

Farewell, My Subaru: An Epic Adventure in Local Living


Doug Fine - 2008
    So he wonders: Is it possible to keep his Netflix and his car, his Wi-Fi and his subwoofers, and still reduce his carbon footprint? In an attempt to find out, Fine up and moves to a remote ranch in New Mexico, where he brazenly vows to grow his own food, use sunlight to power his world, and drive on restaurant grease. Never mind that he’s never raised so much as a chicken or a bean. Or that he has no mechanical or electrical skills. Whether installing Japanese solar panels, defending the goats he found on Craigslist against coyotes, or co-opting waste oil from the local Chinese restaurant to try and fill the new “veggie oil” tank in his ROAT (short for Ridiculously Oversized American Truck), Fine’s extraordinary undertaking makes one thing clear: It ain’t easy being green. In fact, his journey uncovers a slew of surprising facts about alternative energy, organic and locally grown food, and climate change. Both a hilarious romp and an inspiring call to action, Farewell, My Subaru makes a profound statement about trading today’s instant gratifications for a deeper, more enduring kind of satisfaction.

Edible Wild Plants: Wild Foods from Dirt to Plate


John Kallas - 2010
    John Kallas makes it fun and easy to learn about foods you've unknowingly passed by all your life. Through gorgeous photographs, playful, but authoritative text, and ground-breaking design he gives you the knowledge and confidence to finally begin eating and enjoying edible wild plants. Edible Wild Plants divides plants into four flavor categories -- foundation, tart, pungent, and bitter. Categorizing by flavor helps readers use these greens in pleasing and predictable ways. According to the author, combining elements from these different categories makes the best salads.

Letters to a Young Farmer: On Food, Farming, and Our Future


Martha HodgkinsJoan Dye Gussow - 2017
    Three dozen esteemed writers, farmers, chefs, activists, and visionaries address the highs and lows of farming life—as well as larger questions of how our food is produced and consumed—in vivid and personal detail. Barbara Kingsolver speaks to the tribe of farmers—some born to it, many self-selected—with love, admiration, and regret. Dan Barber traces the rediscovery of lost grains and foodways. Michael Pollan bridges the chasm between agriculture and nature. Bill McKibben connects the early human quest for beer to the modern challenge of farming in a rapidly changing climate. Congresswoman Chellie Pingree probes the politics of being a young farmer today. Farmer Mas Masumoto passes on family secrets to his daughter—and not-soon-forgotten stories to us all. Other contributors include Temple Grandin, Verlyn Klinkenborg, Wendell Berry, Rick Bayless, and Marion Nestle.Letters to a Young Farmer is both a compelling history and a vital road map—a reckoning of how we eat and farm; how the two can come together to build a more sustainable future; and why now, more than ever before, we need farmers.

The Profitable Hobby Farm, How to Build a Sustainable Local Foods Business


Sarah Beth Aubrey - 2010
    Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper.The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local foods venture.A must-read book for raising and selling local, sustainable foodsIncludes sample business plan, grant application, marketing and advertising plan, and other formsLengthy resources section directs you to additional readingAlso by Aubrey: Starting & Running Your Own Small Farm BusinessWhether it's growing heirloom tomatoes, raising free-range chickens for their eggs, or making organic wine or cheese, this book shows you how to turn your hobby into a profit.

The Forgotten Skills of Self-Sufficiency Used by the Mormon Pioneers


Caleb Warnock - 2011
    Using truly simple techniques, you can cultivate the pioneer's independence to provide safety against lost wages, harsh weather, economic recession, and commercial contamination and shortages. Strengthen your family's self-reliance as you discover anew the joy of homegrown food, thrift, and self-sufficient living.

The Old Farmer's Almanac 2018


Old Farmer's Almanac - 2017
    Thomas, and readers' expectations. Old Farmer's Almanac is packed with wit, wisdom, tips, advice, facts, fun, and recipes.

The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live


Niki Jabbour - 2011
    Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.

Broken Bread: How to Stop Using Food and Fear to Fill Spiritual Hunger


Tilly Dillehay - 2020
    The curtain had become a tablecloth, and the table was laid with Christ the son. Ever notice how much time Jesus spent around a table? If he wasn’t sharing a meal with others, he was handing out free meals.   If Jesus called himself the “bread of life,” why is it that our relationship with food is so complicated? We love it. We hate it. We hate that we love it.  Whether we’re obsessing over what not to consume—carbs, sugar, alcohol—or what we will devour—fat free, dairy free, gluten free—food has become burdensome.  Christian Book Award® winner Tilly Dillehay tackles the way we approach food.  In Broken Bread, Dillehay identifies the four major food sins and the fears that drive them, and she offers a new way of thinking about food less in order to focus on more important matters. When we take the business of breaking bread together seriously, as the early church did, we not only use the table to build community, faith, and love, but the act of preparing and eating food becomes sweeter, more savory, and much more enjoyable.

The Jewish New Testament: A Translation of the New Testament That Expresses Its Jewishness


David H. Stern - 1989
    Its central figure, the Messiah Yeshua (Jesus), was and is a Jew. Vicarious atonement, salvation, immersion (baptism), the new covenant and the very concept of a Messiah are all Jewish. In sum, the New Testament is built upon and completes the Hebrew Scriptures.Freshly rendered from the original Greek into enjoyable modern English by a Messianic Jew (a Jew who honors Yeshua as the Messiah of Israel), the "Jewish New Testament" challenges Jews to understand that Yeshua is a friend to every Jewish heart and the New Testament a Jewish book filled with truths to be accepted and acted upon. At the same time, while reaffirming the equality of Gentiles and Jews in the Messianic Community, it challenges Christians to acknowledge the Jewishness of their faith and their oneness with the Jewish people.

Get Out of Your Head: Stopping the Spiral of Toxic Thoughts


Jennie Allen - 2020
    The visionary behind the million-strong IF:Gathering challenges you to exercise your God-given power to shift negative thinking patterns and take back control of your thoughts and emotions.Are your thoughts holding you captive? I’ll never be good enough. Other people have better lives than I do. God couldn’t really love me. Jennie Allen knows what it’s like to swirl in a spiral of destructive thoughts, but she also knows we don’t have to stay stuck in toxic thinking patterns. As she discovered in her own life, God built a way for us to escape that downward spiral. Freedom comes when we refuse to be victims to our thoughts and realize we have already been equipped with power from God to fight and win the war for our minds. In Get Out of Your Head, Jennie inspires and equips us to transform our emotions, our outlook, and even our circumstances by taking control of our thoughts. Our enemy is determined to get in our heads to make us feel helpless, overwhelmed, and incapable of making a difference for the kingdom of God. But when we submit our minds to Christ, the promises and goodness of God flood our lives in remarkable ways. It starts in your head. And from there, the possibilities are endless.

Faith Among the Faithless: Learning from Esther How to Live in a World Gone Mad


Mike Cosper - 2018
    A tale of sex, ego, and revenge, the book of Esther reveals a world where God seems absent from everyday life--a world not unlike our own. Far from the gentle cartoon we often hear in Sunday school, the story of Esther is a brutal saga of people assimilated into a pluralistic, pagan society, embracing its standards. Yet when threatened with annihilation, they find the courage to turn to God in humility.A call to spiritual awakening and to faith in an age of malaise and apathy, Faith Among the Faithless is an invitation to remember the faithfulness of God, knowing that in dark times--as in the days of Esther or our own--God may be hidden, but he is never absent.

How To Compost: Everything You Need To Know To Start Composting, And Nothing You Don't!


Lars Hundley - 2012
    This guide is for those new to composting and the following topics are covered:* Types of compost bins and the pros and cons of each (as well as "no bin" options)* Composting accessories and which are essential (answer: none!)* What to put in your compost bin -- and what to avoid (sorry, dog poop is out)* An easy way to balance carbon- and nitrogen-rich materials (no math involved!)* Compost troubleshooting -- common problems and how to solve them (from sulfur to slime - it's covered)Whether you just want a pile in the backyard, or the latest in compost tumbler technology, this guide will get you off to a great start.

Who Are You to Judge?: Learning to Distinguish Between Truths, Half-Truths, and Lies


Erwin W. Lutzer - 2003
    . .” —Dr. R. C. Sproul, founder, Ligonier MinistriesCan I judge without being judgmental?We live in a world that tolerates everything but judgment. What we don’t realize is that right judgment is the key to right living. Who Are You To Judge? is Lutzer’s word to a culture that hates being told how to live and to a church called to purity.After explaining the difference between judging and being judgmental, Lutzer guides Christians in discerning various critical issues, including miracles, matters of doctrine, and godly engagement with entertainment and culture.With a passion for biblical truth and intolerance for lies, Lutzer is compelling and gut-honest. Who Are You to Judge? calls us to not only embrace the truth, but also to live according to it, speaking the truth in love to a world so desperately in need of both.

Harvest: An Adventure into the Heart of America's Family Farms


Richard Horan - 2012
    This is a timely and important book.”—Ted Morgan, author of Wilderness at Dawn“A lively visit with the dauntless men and women who operate America’s family farms and help provide our miraculous annual bounty. Richard Horan writes with energy and passion.”—Hannah Nordhaus, author of The Beekeeper’s Lament“Horan’s new book evocatively describes the peril and promise of family farms in America. I loved joining him on this journey, and so will you.”—T.A. Barron, author of The Great Tree of AvalonIn Seeds, novelist and nature writer Richard Horan sought out the trees that inspired the work of great American writers like Faulkner, Kerouac, Welty, Wharton, and Harper Lee. In Harvest, Horan embarks upon a serendipitous journey across America to work the harvests of more than a dozen essential or unusual food crops—and, in the process, forms powerful connections with the farmers, the soil, and the seasons.