This watery wonderland is steeped in history: it is the land of King Arthur, where King Alfred burnt the cakes and where the last battle was fought on English soil. This ancient country parish, dating from before the Domesday Book, has been reclaimed from the sea over many centuries. Today the landscape bears witness to its eventful past, and is criss-crossed with watery ditches and broad droves, down which livestock was once taken to market. These are now home to a rich selection of resident and visiting wildlife: rooks and roe deer; sparrows and snowdrops; buzzards, badgers and butterflies. Amongst these natural wonders are the 'wild hares and hummingbirds' of the book's title: one of our most iconic mammals, the brown hare; and a scarce and spectacular visitor, the hummingbird hawk-moth. As the year unfolds, Stephen Moss creates an intimate account of the natural history of his parish. He witnesses the landscape as it passes from deep snow to spring blossom, through the heat haze of summer to the chill winds of autumn; from the first hazel catkins to the swallows returning from Africa; the sounds of the dawn chorus to the nocturnal mysteries of moths. But this is not simply the story of one small corner of the West Country; it also serves as a microcosm of Britain's wider countryside. At a time of uncertainty - as our landscape and wildlife face some of the greatest changes in recorded history - it reveals the plants and animals that will adapt and thrive, and those that may struggle, and even disappear from our lives. This is a very personal celebration of why the natural world matters to all of us, wherever we live. Wild Hares and Hummingbirds is nature-writing at its finest, expressed through the natural history of one very special place.

    Plant Craft features projects inspired by the natural world and made out of live plants, cut flowers, foraged branches, and more. You’ll learn how to create a colorful floral mural, an elegant table centerpiece, a serene underwater sculpture, a whimsical mobile, and more. The step-by-step instructions are clear, easy to follow, and fully illustrated with color photographs, and the projects vary in difficulty. Given the right care, they all have the potential to grace a home for a long time.

    His book includes recipes for vegetable and casserole dishes, breads, cakes, muffins and twenty different pies. He also shows how to make numerous jellies, jams, teas, and wines, and how to sweeten them with wild honey or homemade maple syrup.

    In this book Arthur C Clarke investigates this supra-scientific world. Under his direction, Simon Welfare and John Fairley travelled five continents interviewing witnesses of strange and unexplained phenomena. They talked to men and women who had seen monsters from the depths of oceans and lakes, had been showered by frogs and fishes and had watched 'unidentified flying objects' crossing the night sky in brilliant light; they talked to explorers and mountain people who had seen the yeti, the abominable snowman and his cousin 'Bigfoot'. More threatening events are also evaluated in the hope that we can glean evidence which may prevent future catastrophe.Arthur C Clarke would not wish, even if it were possible, to provide answers to all the questions posed in this book. As he writes: 'The universe is such a strange and wonderful place that reality will always out-reach the wildest imnagination.'

    Using all-natural techniques, this new guide from YouTube gardening sensation Luke Marion, founder of MIgardener, will teach you to break down traditional thinking and implement organic systems that will save time, hassle, weeding, water, and space wherever you live.LEARN TO• Properly fuel your garden with an understanding of soil composition, organic fertilizer, and healthy balances of bacteria and fungi• Keep your plants hydrated and conserve water with a core gardening system trench• Extend the growing season with smart use of a poly material tunnel• Avoid tedious manual weeding by using all-natural preemptive weed suppression—without resorting to harmful chemical pesticides• Utilize high intensity planting to grow more food in less space, reduce weeding, watering, and protect soil qualityWith this simple-to-understand gardening method, create an organic garden that allows you to enjoy the rest of the season on autopilot.

    •Sample examples are given after topic for subject understanding. •Each chapter included “Topical Tests” to test the ability. •Important facts in the text have been highlighted in two colors. •“Additional solved examples” are provided at the end of the chapter. •Chapter Proficiency Test are covered given at the end of each chapter includes objective questions with multiple choice, previous years’ questions, single integer answer type, etc. •Hints & Solutions are provided at the end of every chapter with suitable figures, chemical reactions and formulas for understanding the chapter well.

    What have I sprinkled on my backyard? Is somebody using my home, my food, to recycle toxic waste? It seems unbelievable, outlandish -- but what if it's true? A riveting exposé, Fateful Harvest tells the story of Patty Martin -- the mayor of a small Washington town called Quincy -- who discovers American industries are dumping toxic waste into farmers' fields and home gardens by labeling it "fertilizer." She becomes outraged at the failed crops, sick horses, and rare diseases in her town, as well as the threats to her children's health. Yet, when she blows the whistle on a nationwide problem, Patty Martin is nearly run out of town.Duff Wilson, whose Seattle Times series on this story was a finalist for the Pulitzer Prize, provides the definitive account of a new and alarming environmental scandal. Fateful Harvest is a gripping study of corruption and courage, of recklessness and reckoning. It is a story that speaks to the greatest fears -- and ultimate hope -- in us all.

    Effective Planning and Time Management

    

    The series called "Zoo Quest" was the start of his long career.

    Yet here is a book that goes back to the future--celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today.""Preserving Food Without Freezing or Canning" offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

    That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how. The basic science goes like this: Microscopic cells called “mycelium”--the fruit of which are mushrooms--recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. What Stamets has discovered is that we can capitalize on mycelium’s digestive power and target it to decompose toxic wastes and pollutants (mycoremediation), catch and reduce silt from streambeds and pathogens from agricultural watersheds (mycofiltration), control insect populations (mycopesticides), and generally enhance the health of our forests and gardens (mycoforestry and myco-gardening).  In this comprehensive guide, you’ll find chapters detailing each of these four exciting branches of what Stamets has coined “mycorestoration,” as well as chapters on the medicinal and nutritional properties of mushrooms, inoculation methods, log and stump culture, and species selection for various environmental purposes. Heavily referenced and beautifully illustrated, this book is destined to be a classic reference for bemushroomed generations to come.

    Nine masterpiece gardens.Nine stories of grandeur, sorrow, disaster, triumph, discovery, and joy.From Scotland to Key West, from Brazil to Paris--even right next door--there is always something to learn about being human from a great garden.

    The team behind the inspirational design sites Gardenista.com and Remodelista.com presents an all-in-one manual for making your outdoor space as welcoming as your living room. Tour personality-filled gardens around the world and re-create the looks with no-fail planting palettes. Find hundreds of design tips and easy DIYs, editors’ picks of 100 classic (and stylish) objects, a landscaping primer with tips from pros, over 200 resources, and so much more.