It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape—her father a shepherd and wine maker and her mother his tireless assistant.When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.

    As Ferdinand Magellan sets out on his final voyage, he forms an unlikely friendship with a rich scholar who harbors feelings for the captain, but in the end cannot save Magellan from his own greed. Balboa's peek at the South Sea may never have happened if it wasn't for his loyal and vicious dog, Leonico, and an unavoidable urge to relieve himself. And Captain Zimri Coffin is plagued by sleepless nights after reading Frankenstein, that is until his crew rescues two shipwrecked Englishmen who carry rumor of a giant and deadly white whale lurking in the depths of the ocean.With her signature blend of sophistication and savagery, darkness and humor, Sabina Murray investigates the complexities of faith, the lure of the unknown, and the elusive mingling of history and legend.

    Here Wright adds to his third trilogy (Chickamauga [1995], Black Zodiac [1997], and Appalachia [1998]) a section of new poems that suggest new directions in the work of this sensuous, spirit-haunted poet.

    Viewers are attracted to his youthful energy, unique voice, and often outrageous descriptions. Now, in Gary Vaynerchuk's 101 Wines, Vaynerchuk reveals his first ranked list of the most exciting and tantalizing spirits he has sampled while traveling the globe. Deeming himself "the wine guy for the average Joe," Vaynerchuk avoids the pomposity of traditional educators. Unlike wine guides that lack animation and lecture rather than inspire, 101 Wines shows you how to develop the necessary go-drink-wine attitude. Vaynerchuk encourages you to trust your own palate--stressing that your love of a certain wine makes it good regardless of what the experts or the price on the bottle say. Vaynerchuk's recommendations span a wide range of prices, nations, grapes, and styles--allowing everyone from novices to connoisseurs to expand their wine horizons. Unlock the secret to why Vaynerchuk labels wines "From Ruins to Riches," "Red with Fish," and "Not Your Father's Spumante." Discover wines that taste like ones 10 times their price. Read as Vaynerchuk illuminates his top choices with vivid terminology such as "Bring the Thunder" and "Riding the Rainbow." Demystify conventions that once limited your wine-tasting desires. Journey through wine styles and break down barriers with his technical notes and stories behind the vintage. Smile as you realize you too can become a wine aficionado. With your newfound knowledge, you will out-entertain and enlighten your friends, host extraordinary parties and treat your taste buds to an exhilarating ride. So if you are ready to become a "Vayniac"--one devoted to selecting wines based on Vaynerchuk's innovative principles--grab that corkscrew because a wine sampling adventure like no other awaits.

    Parker Jr.), and by the media (“His wine judgments are sound, his anecdotes witty, and his literary references impeccable” —The New York Times).             Here McInerney provides a master class in the almost infinite varieties of wine and the people and places that produce it all the world over, from the historic past to the often confusing present. From such legendary châteaus as Margaux and Latour and Palmer to Australia and New Zealand and South Africa, to new contenders in Santa Rita Hills and Paso Robles, we learn about terroir  and biodynamic viticulture, what Champagnes are affordable (or decidedly not), even what to drink over thirty-seven courses at Ferran Adrià's El Bulli—in all, an array of grapes and wine styles that is comprehensive and thirst inducing. And conspicuous throughout is McInerney’s trademark flair and expertise, which in 2006 prompted the James Beard Foundation to grant him the MFK Fisher Distinguished Writing Award.

    But when her ceremony choses her for the Dark Faction—something deemed impossible—her world crashes down around her.Soon, Lydia finds herself wrapped up in a clandestine whirlwind of blackmail, illegal magic, and betrayal. She has one goal: keep her head down, get through her five year pledge at the school for dark witches, and return to the human world she calls home.But when she meets Anson Abernathy, a drop dead gorgeous third year Wicked Born accused of murder, she finds herself drawn to him...and all the danger that comes with their attraction.Can Lydia survive her five-year pledge without unraveling centuries of tradition? Or will her own secrets unlock answers that threaten her very existence?

    Her signature friendly voice invites readers to try everything from her Southern Sweet Tea Fried Chicken to a Holiday Ham, perfectly portioned for whomever is sitting around the table. Fancy celebration meals appear along with down-home comfort food, all accompanied by mouth-watering photography. Recipes include:Bruleed Toasty OatsPimento Grilled Cheese with Fried PicklesRoasted Salmon Sheet Pan SupperPerfect Filet Mignons with Twice-Baked PotatoesRummy Oatmeal CookiesComfort and Joy is an essential book for singles, couples, and small families.

    After years of putting everyone else's needs before her own, she's selling her family's vineyard and moving to a quiet cottage on the California coast. But just as she's about to seal the deal, a letter arrives from Argentina with shocking news: Her beloved cousin has died and Isabel is now the sole guardian of three young children. Still holding on to her dream, Isabel travels to Argentina. There she meets little Julieta, the cherubic baby of the family; eight-year-old Adelmo, as hot-tempered as his sister is sweet; and ten-year-old Sandra, whose heart-shaped face and quiet confidence remind Isabel so much of her late cousin. She tells herself to let the children go, to leave them in the care of their grandmother or perhaps their long-lost uncle who abruptly reappears. Or should she listen to her ex-husband, who is suddenly at her side, urging her to give the children--and him--a chance? If she's willing to take a risk, three tiny strangers just might change Isabel's life in ways she's never imagined.

    With How to Taste, she's put together a unique wine-tasting course based on practical exercises that appeal to wine connoisseurs of all levels. 90 photos.

    This delectable collection of stories is full of interesting facts and anecdotes about coffee's history and culture, how a bean goes from field to cup, and the many varieties available. From meeting a blind date to sharing quality time with treasured family and friends, any expedrience is better served with coffee. In Chicken Soup for the Coffee Lover's Soul, you'll laugh along with others who are obsessed with brewing the "perfect cup." You might even recognize yourself in the confessions of so many who can't--or won't--live without their favorite daily blend! You'll be reminded of cherished memories when the aroma teased you awake at the crack of dawn or when a thermos full of hot, strong coffee warmed you on a cold winter day. A simple "cup of Joe" now shares the counter with a "grande triple mocha latte" and creative barristers have developed coffee service into an art form, all to the delight of coffee lovers who can't imagine life without a daily cup. So curl up with a freshly brewed cup of your favorite blend and prepare to indulge your passion for one of the world's most popular and beloved beverages.

    Ideal for both experienced makers as well as younger friendship bracelet makers, Dorothy shows you how to master hundreds of knotting and braiding techniques to create stunning jewelry and accessories. Techniques cover kumihimo (braiding), plaiting, knotting (including macrame) and fusion, with techniques for adding beads, using different cords/wire and attaching findings. Easy to follow step-by-step instruction and photography will help you to learn each of the different techniques. Choose from a selection of project ideas to refine your new skills including jewelry, accessories and home decor to create beautiful gifts and home decorations.

    This practical guide to managing anxiety with CBT will help you understand your anxiety, identify solutions to your problems, and maintain your gains and avoid relapse.Managing Anxiety with CBT For Dummies is a practical guide to using CBT to face your fears and overcome anxiety and persistent, irrational worries. You'll discover how to put extreme thinking into perspective and challenge negative, anxiety-inducing thoughts with a range of effective CBT techniques to help you enjoy a calmer, happier life.Helps you understand anxiety and how CBT can help Guides you in making change and setting goals Gives you tried-and-true CBT techniques to face your fears and keep a realistic perspective Managing Anxiety with CBT For Dummies gives you the tools you need to overcome anxiety and expand your horizons for a healthy, balanced life.

    Way of Life, this book contains material that reflects cofounder Bill W.’s personal viewpoint and experience. From his Foreword: “This volume includes several hundred excerpts from our literature, touching nearly every aspect of A.A.’s way of life. It is felt that this material may become an aid to individual meditation and as a stimulant to group discussion, and may well lead to a still wider reading of all our literature. Over the past twenty-five years, it has been my privilege to write these books about A.A.: the text of Alcoholics Anonymous, Twelve Steps and Twelve Traditions, Alcoholics Anonymous Comes of Age, and Twelve Concepts for World Service, the last as part of our ‘Third Legacy Manual.’ [Retitled The A.A. Service Manual] Many pieces have been written for our monthly magazine, the A.A. Grapevine, and I have always carried on a large personal correspondence.”

    Mexican food is history itself, a culinary marriage of native Indian foods such as corn, beans, squash, chocolate and chiles with the Spanish contribution of wheat, rice and meats. The merger resulted in one of the world's most intriguing and least understood cuisines.Mexico the Beautiful Cookbook captures the fascinating culinary heritage of Mexico in one stunning volume. The recipes, prepared by Acapulco-based Susanna Palazuelos, represent a vast selection of authentic Mexican dishes, from all of the states of Mexico. Many of them are unusual regional dishes that have been passed along by word of mouth, such as garlic chicken from Veracruz, and San Luis Potosi's own version of enchiladas. The traditional favorites are here--chiles en nogada, tamales, pozole, tortilla soup--along with some contemporary surprises such as tequila mousse, cilantro soup and lobster crepes. With pine nut sauce. Other well-known Mexican cooks have also contributed their own special recipes to the book.All 250 recipes have been photographed by Ignacio Urquiza, one of Mexico's foremost food and travel photographers. He also provided the scenic photographs, which lead the reader through the regions of Mexico, revealing the markets, the countryside, the way the people live and eat in this varied and beautiful country. Marilyn Tausend's text provides an informative accompaniment to the recipes and photos, exploring Mexico's dramatic history through its food.Mexico the Beautiful Cookbook is the essential cookbook for anyone interested in Mexico and Mexican food.

    In this revised and updated edition of the most authoritative guide to coffee, Corby Kummer travels the country and the world to give you all the latest information you need to make a great cup at home: • The best beans and how to buy and store them • The grinder that's essential for great coffee • Incisive reports on brewing and espresso-making equipment and tips on how to get the best from them, with photographs of current models • A complete, up-to-date list of sources for beans, equipment and Fair Trade organizations