Walthers offers up delicious twists on tired classics, including pasta salads, salad wraps, chicken salads, and more.

    Chocolate was consumed unrefined and unprocessed as a rather bitter, fatty drink for the wealthy elite until the late 19th century, when the Swiss discovered a way to blend it with milk and unleashed a product that would conquer every market in the world. Thereafter, one of the great global business rivalries unfolded as each chocolate maker attempted to dominate its domestic market and innovate new recipes for chocolate that would set it apart from its rivals. The contest was full of dramatic contradictions: The Cadburys were austere Quakers who found themselves making millions from an indulgent product; Kitty Hershey could hardly have been more flamboyant yet her husband was moved by the Cadburys tradition of philanthropy. Each was a product of their unique time and place yet they shared one thing: they want to make the best chocolate in the world.

    Extremely healthy, beautifully simple and packed with fresh flavour, it's not your parents' Indian food.In 2014, barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and forming legions of fans.The simple dishes of a Mowgli menu are a million miles away from the curry stereotype. This unique collection of recipes and stories from the Mowgli Street Food restaurants brings you the best of their beloved menu, and much more. Try delicious snacks such as Fenugreek Kissed Fries or a Masala Wrap, and spice up your dinner with a whole host of delicious dahls. Discover how to recreate the iconic Angry Bird, the signature flavours of the House Lamb Curry, and of course, the secrets of the taste explosion that are Chat Bombs. And indulge in desserts, drinks and cocktails such as the Cardamom Custard Tart or a Sweet Delhi Diazepam.From the Mowgli Chip Butty to the iconic Yogurt Chat Bombs, Mother Butter Chicken to Calcutta Tangled Greens, this is the definitive collection of Mowgli's signature street food dishes to recreate at home.

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    It can also mean the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks.Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious - or at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our food. Technology in the kitchen does not just mean the Pacojets and sous-vide of the modernist kitchen. It can also mean the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. In Consider the Fork, award-winning food writer Bee Wilson provides a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of everyday objects we often take for granted. Knives - perhaps our most important gastronomic tool - predate the discovery of fire, whereas the fork endured centuries of ridicule before gaining widespread acceptance; pots and pans have been around for millennia, while plates are a relatively recent invention. Many once-new technologies have become essential elements of any well-stocked kitchen - mortars and pestles, serrated knives, stainless steel pots, refrigerators. Others have proved only passing fancies, or were supplanted by better technologies; one would be hard pressed now to find a water-powered egg whisk, a magnet-operated spit roaster, a cider owl, or a turnspit dog. Although many tools have disappeared from the modern kitchen, they have left us with traditions, tastes, and even physical characteristics that we would never have possessed otherwise. Blending history, science, and anthropology, Wilson reveals how our culinary tools and tricks came to be, and how their influence has shaped modern food culture. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.

    America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.

    She will empower you to challenge any negative stories or attitudes you might have towards food and transform them into a positive lifelong love affair with eating well. The exclusive 10 day plan included in this book is a version of the plan Amelia gives to her clients, which has been developed and refined over her decade of work as a nutritional therapist. It is NOT about deprivation. It is a liberating, energising plan that will equip you with the building blocks needed to develop and implement a lifetime of balanced eating that is unique to you. Leaving behind all the confusion and negativity surrounding diets and healthy eating, this book helps you find out exactly how and what it means to eat well for you, for the rest of your life.This ultimate guide includes over 50 exclusive gluten, dairy and refined sugar free recipes, complete with vegan and vegetarian alternatives. Together with a unique and exclusively curated tool - Amelia's Positive Nutrition Pyramid - which will ensure you are unequivocally nourishing yourself with all of the essential ingredients needed for a happy, healthy body and mind.Give Amelia ten days and she will change how you think about food for life.

    But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.From the Hardcover edition.

    Lee stood under an apple tree to dispatch his surrender to General Grant. Do you know what he was eating when he surrendered?Prepare a picnic of lemonade, raspberry shrub, mint julep, fried chicken, ham sandwiches, potato salad with boiled dressing, cold slaw, soda biscuits and quince marmalade to observe one of the many Civil War re-enactments throughout the United States.Enjoy eating tea cakes while viewing more than 150 full-color photos of replica Civil War items, re-enactors portraying Abraham Lincoln, Generals Custer, Lee and Grant, foods and recipes inspired by the nineteenth century.Share in the Union’s Thanksgiving holiday by preparing recipes from the chapter, Siege at Petersburg.Find out what General Grant ate every morning with his breakfast.Roxe Anne Peacock brings the nineteenth century and Civil War era to life through the wonderful photography depicted throughout the book.

    Bloodsugar101.com's Jenny Ruhl explains what peer reviewed research and the experience of Successful Low Carb Dieters can tell us about: * How Low Carb Diets Repair Unhealthy High Normal Blood Sugars * How Low Carb Diets Achieve Weight Loss * The Strengths and Weaknesses of the Diet as Revealed by Research * The Facts that Debunk Exaggerated Claims Pro and Anti Low Carb Diets * How the Low Carb Diet Affects Hunger and Hunger Hormones * Low Carb Diet Side Effects and How to Deal with Them * How to Customize Your Low Carb Diet * The Secrets of Successful Low Carb Dieters * The Real Effects of Supplements and Functional Foods * How to Break Through Weight Loss Stalls * How to Maintain a Low Carb Weight Loss for Life Everything you need to know to achieve healthy weight loss on the one diet that really controls blood sugar.

    In this stunning new cookbook, Mimi Spencer returns with more than 120 simple nutritious recipes to provide the definitive support system for the 5:2 diet.There are ideas here for everyone, with chapters ranging from Warming & Wonderful (comfort food for hungry days) to Lightning Quick Suppers (speed cooking for when you want to walk in the door and eat in ten minutes flat), along with a whole section devoted to substantial meals for men.Fast Cook is the perfect adjunct to the original Fast Diet Recipe Book, offering a new repertoire of really fast Fast food to help you conquer hunger and lose weight with ease.

    Trapped under Mussolini’s reign and Hitler’s occupation, this riveting true story is propelled by a brave girl’s courage and a family’s bond as they struggle to survive the battle between the forces of evil and the power of love.Where there is love, hope remains.Against the backdrop of fascist Italy during World War II and the Holocaust, “Lilia” sets the stage for the harrowing story of a family whose depth of heart overcomes a war tearing them apart—years marred by unfathomable tragedies, immense loss, upheaval, and countless betrayals.Lilia resigns herself to a world crushed by misery, abject poverty, and a broken, bitter mother who suffered insurmountable grief. The burden of war, loneliness, and adult responsibilities rob her of a carefree childhood. Witnessing her parent’s challenge to stay alive during the Nazi occupation becomes Lilia’s greatest sorrow, one she makes the most heroic efforts to conceal. Ultimately, tragic loss and unanswered prayers dim the flame of her belief in the future. Will a seed of love reignite Lilia’s faith leading her towards an unforgettable and inspiring triumph over tragedy? Or will the dark shadow of war plague her destiny forever? This poignant account will transport you to a lost moment in history that irreversibly changes a quaint Northern Italian village, transforming its people for generations to come. Through the eyes and fearless spirit of a young girl, Lilia’s family story comes to life on the page and will remain in your heart long after you finish the final chapter.Read it now.PRAISE FOR LILIA“A powerful must-read! Get ready for an emotional rollercoaster that rides up there with The Diary of Anne Frank. The writing of this historical memoir is outstanding.”“Poignant and moving, yet startlingly compelling. Stunning.”“If you love WWII stories, this is one for your shelf. It is visual and cinematic. I hope it finds its way to the big screen.”“Powerful, passionate, and poignant. This book will grip you by the heartstrings and not let go. A compelling and astonishing five-star read.”“A beautiful masterpiece. Bring it home to adorn your bookshelf and to live in your heart.”“Full of universal lessons for us all. Poignant and remarkable in many ways, this author and loving daughter birthed a classic story that will endure through the ages. A must-read.” “The indignities, atrocities, and terrors visited on a poor family in a tiny Northern Italian village during WWII place in stark relief the human toll war takes on those the history books never document. Told with deep emotion and love, Lilia’s story steals your breath at the misery and hardship visited on a young girl forced to grow up far too fast in a world torn apart by the greed for power in fascist Italy. Yet there are rare moments of beautiful joy too. Through it all, Lilia’s incredible well of resilience never runs dry. Ganzini’s poetic prose renders this story both a warning about the slide into fascism in modern times and a beacon of hope for the strength of the human spirit. Read it now.” “Lilia is a labor of love, and it shows. The amount of detail, emotional nuance, and attention to the unfolding story of a family held together by love and hope lends itself to an exquisite and heartfelt narrative. Linda Ganzini has created a work that reflects the cruel realities of the past and heralds a clarion call to the time we currently find ourselves. Like Lilia and her family members, we can choose resilience and allow our personal stories to become beacons for our collective human journey. This is an important book for a transformative moment in our history.” “Lilia is a timely and must-read book. The author’s powerfully evocative and descriptive writing transported me back in time to a world of uncertainty, where innocent people were stripped of their humanity, dignity and faith. And a time where bonds were strengthened to survive the unthinkable. My thanks to Linda Ganzini for allowing readers to connect to her family’s past trials and tribulations in Northern Italy during WWII-events few know and talk about, especially our younger generation.”

    Each elegantly hardbound volume in the Cook's Illustrated Collector's Edition Series includes an entire year's content from the magazine for each year since 1993. We include the often surprising results of countless hours of hands-on kitchen testing along with foolproof master recipes and numerous variations. They appear alongside hundreds of step-by-step, hand-drawn illustrations of useful cooking techniques. You will also find the winners and losers in blind tastings of popular food brands and unbiased tests of kitchen equipment. Build your own essential cooking reference with one or more volumes from the Cook's Illustrated Collector's Edition Series.

    But one man has been proving them wrong for four decades. In the summer of 1975 Barney Curley, a fearless and renowned gambler, masterminded one of the most spectacular gambles of all time with a racehorse called Yellow Sam. It cost the bookmakers millions of pounds. They said that it could never happen again. But in May 2010, thirty-five years after his first coup, Curley staged the ultimate multimillion pound-winning sequel.The Sure Thing tells the complete story of how he managed to organise the biggest gamble in racing history – and how he then followed up with yet another audacious scheme in January 2014.

    It is a place-specific book that fuses good advice with entries that provide historical and cultural perspective to the appreciation of Southern standards like barbeque, catfish, sweet tea, and hot sauce. In The Southern Belly, Edge does much more than simply steer you to good eats, he tells the story behind the food, people, and places that have become Southern institutions; much more than just your ordinary guidebook grocery list of every smoke shack from Hattiesburg to Hahira. More than 200 entries run the gamut from rib shacks, fish camps, hot pepper sauce manufacturers, and micro-breweries to former speakeasies, places made famous in movies, famous birthplaces (such as the home fried dill pickle), and temples of haute cuisine including food landmarks in Alabama, Arkansas, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, and southern Virginia.