But perhaps more important is his role as a social critic, and the vital influence his music had on the civil rights movement. "People Get Ready" is the black anthem of the 1960s, and on his soundtrack to the 1972 movie Super Fly, rather than glorifying the blaxploitation imagery of the film, Mayfield wrote and sang one of the most incisive audio portraits of black America on record. In Traveling Soul, Todd Mayfield tells his famously private father’s story in riveting detail. Born into dire poverty, raised in the slums of Chicago, Curtis became a musical prodigy, not only singing like a dream but also growing into a brilliant songwriter. In the 1960s he became a pioneer, opening his own label and production company and working with many other top artists, including the Staple Singers. Curtis’s life was famously cut short by an accident that left him paralyzed, but in his declining health he received the long-awaited recognition of the music industry. Passionate, illuminating, vivid, and absorbing, Traveling Soul will doubtlessly take its place among the classics of music biography.

    One of our foremost novelists, National Book Award and PEN/Malamud Award winner Oates demonstrates an unparalleled understanding and appreciation of great works of literature with In Rough Country, and offers unique and breathtaking insights into the writer’s art.

    He had worked the same job his entire adult life, he had never married and he had no children. He was used to doing things on his own. His comfortable life was shaken to the core the day he learned of his fathers death. It was a mysterious meeting that set life altering events in motion and the allure of a new life was too great to walk away from. When an Electromagnetic Pulse brings the modern world to its knees, Jason's choice proves to be the right one. Excerpt I have been told by many people that I have lived an extraordinary life. While the past few years have been a wild ride, I don’t think that I would go that far. I would be more inclined to say that I have been very blessed. The people who I’ll introduce you to, they were the extraordinary ones. I was just lucky enough to call them my friends. In order to keep the memories alive of the ones that we lost along the way; I have decided to put pen to paper. It is in their memory that I tell you this story. My name is Jason Sterling and my incredible journey began on July 9th, 2015. That was the day I learned that my father had passed away. I was 38 years old and had been working at the same warehouse job for 20 years in Reno, Nevada. I had started there the summer I graduated from high school and the place just kind of stuck with me. Over the years I had risen through the ranks, from picker packer to shift lead. Then from shift lead to warehouse supervisor, then to supply chain manager. That was the position I had been in for the last five years. Retirement wasn't even a thought yet. Hell, I was only 38, who the hell retires at 38? So, every day I went to work. I was there at 5am and left after the second shift came on at 2:30pm. I liked to have contact with all my people. Maybe that’s why I was a successful manager. It's not that I really liked the job, I was just good at it and to be honest, I was comfortable. I had bigger plans for when I did decide to retire. Having never been married and having no kids, I had a lot of options open to me. The one option I was looking at was a huge log cabin in northern Montana. I loved the log cabin look and the idea of retiring and telling civilization to piss off was a feeling I felt more and more every day. At 6'-2" tall, I maintained an average weight of 195 with a pretty chiseled physique. I tried to do my hour every morning in the gym. After that, I was in the shower by 4:20 and on my way to work by 4:45. It was only a five-minute drive to work. That was the normal routine and had been every workday for years. I was always the first person at work, so I was a little surprised when I pulled in to find the Plant Manager’s car and a black limo in the parking lot. From outside I could see that the office lights were already on, my office light included. "Hmm, must be a surprise visit from corporate," I muttered to myself as I grabbed my briefcase and headed for the front door. I had been through these surprise inspections before, so I wasn't about to let it change my routine. In the front door, past the forklift charging stations and into the employee break room. It was a habit of mine to always start the coffee pots. I knew my people liked coming into work with hot coffee waiting for them. That done, I headed to my office. Let’s see who we had to impress today. Daryl, the plant manager, was in his office but the door was closed, so I proceeded to my office which was two doors down. My door was also closed, and I could see light spilling from under it. I stood there for a second or two trying to figure exactly what to do. Do I knock on my own office door? Do I just barge in like I own the place? This was a first.

    Constitution was amended to restrict one of America’s favorite pastimes: drinking alcoholic beverages. From its start, America has been awash in drink. The sailing vessel that brought John Winthrop to the shores of the New World in 1630 carried more beer than water. By the 1820s, liquor flowed so plentifully it was cheaper than tea. That Americans would ever agree to relinquish their booze was as improbable as it was astonishing. Yet we did, and Last Call is Daniel Okrent’s dazzling explanation of why we did it, what life under Prohibition was like, and how such an unprecedented degree of government interference in the private lives of Americans changed the country forever. Writing with both wit and historical acuity, Okrent reveals how Prohibition marked a confluence of diverse forces: the growing political power of the women’s suffrage movement, which allied itself with the antiliquor campaign; the fear of small-town, native-stock Protestants that they were losing control of their country to the immigrants of the large cities; the anti-German sentiment stoked by World War I; and a variety of other unlikely factors, ranging from the rise of the automobile to the advent of the income tax. Through it all, Americans kept drinking, going to remarkably creative lengths to smuggle, sell, conceal, and convivially (and sometimes fatally) imbibe their favorite intoxicants. Last Call is peopled with vivid characters of an astonishing variety: Susan B. Anthony and Billy Sunday, William Jennings Bryan and bootlegger Sam Bronfman, Pierre S. du Pont and H. L. Mencken, Meyer Lansky and the incredible—if long-forgotten—federal official Mabel Walker Willebrandt, who throughout the twenties was the most powerful woman in the country. (Perhaps most surprising of all is Okrent’s account of Joseph P. Kennedy’s legendary, and long-misunderstood, role in the liquor business.) It’s a book rich with stories from nearly all parts of the country. Okrent’s narrative runs through smoky Manhattan speakeasies, where relations between the sexes were changed forever; California vineyards busily producing “sacramental” wine; New England fishing communities that gave up fishing for the more lucrative rum-running business; and in Washington, the halls of Congress itself, where politicians who had voted for Prohibition drank openly and without apology. Last Call is capacious, meticulous, and thrillingly told. It stands as the most complete history of Prohibition ever written and confirms Daniel Okrent’s rank as a major American writer.

    As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola. Beer was first made in the Fertile Crescent and by 3000 B.C.E. was so important to Mesopotamia and Egypt that it was used to pay wages. In ancient Greece wine became the main export of her vast seaborne trade, helping spread Greek culture abroad. Spirits such as brandy and rum fueled the Age of Exploration, fortifying seamen on long voyages and oiling the pernicious slave trade. Although coffee originated in the Arab world, it stoked revolutionary thought in Europe during the Age of Reason, when coffeehouses became centers of intellectual exchange. And hundreds of years after the Chinese began drinking tea, it became especially popular in Britain, with far-reaching effects on British foreign policy. Finally, though carbonated drinks were invented in 18th-century Europe they became a 20th-century phenomenon, and Coca-Cola in particular is the leading symbol of globalization.For Tom Standage, each drink is a kind of technology, a catalyst for advancing culture by which he demonstrates the intricate interplay of different civilizations. You may never look at your favorite drink the same way again.

    People don’t, as a rule. And that’s okay, because he doesn’t like people much either. People are food.Five years ago, Coburn went to sleep – wasn’t exactly planned – and he’s just woken up to find most everybody in the world dead. Not dead like him; he looks human, drinks blood. He’s smart. They’re... none of those things. They outnumber him by about a million to one, and their clotted blood cannot sustain him.Now he’s starving, and on the run. He has to find blood, soon, and – like it or not – he’s gonna have to keep an eye on the frail flesh-bags he finds it in. Time for the wolf to turn shepherd.No, Coburn doesn’t like people. But he’ll have to learn to.

    But while Fallon prepared to pass the ghost town off as a gold mine in the making, a funny thing happened: a real-life community started to take shape in the town he’d christened Red Horse. So when a band of vicious outlaws and a kid who fancied himself a gunslinger threatened to rip Red Horse apart, Fallon found himself caught in one predicament he’d never gambled on. He had come to Red Horse to make a quick fortune, but now he might have to pick up a gun and risk his life for a place he never wanted to call home.…

    Even many conservatives have been willing to overlook provisions that were designed to protect our fundamental liberties from an overreaching federal government. Now Senator Mike Lee tells the dramatic, little known stories behind key parts of the Constitution. He shows how every abuse of federal power today is rooted in neglect of the Constitution - and most of those abuses were predicted by the Founders. For example: • The Origination Clause says that all bills to raise taxes must originate in the House. It was gutted in 1892, leading eventually to Obamacare. • The Fourth Amendment protects us against unreasonable search and seizure, but the NSA now collects our data without a warrant. • The Legislative Powers Clause means that only Congress can pass laws, but unelected agencies now produce the vast majority of binding rules. Senator Lee also explores the Ninth and Tenth Amendments, the Establishment Clause, among others, and makes a strong case for restoring our lost constitution.

    G. Wodehouse, Jean Cocteau, Colette, Gertrude Stein, Edna St. Vincent Millay, Sherwood Anderson, Robert Benchley, Langston Hughes—and many others. Vanity Fair editor Graydon Carter introduces these fabulous pieces written between 1913 and 1936, when the magazine published a murderers’ row of the world’s leading literary lights.   Bohemians, Bootleggers, Flappers, and Swells features great writers on great topics, including F. Scott Fitzgerald on what a magazine should be, Clarence Darrow on equality, D. H. Lawrence on women, e.e. cummings on Calvin Coolidge, John Maynard Keynes on the collapse in money value, Thomas Mann on how films move the human heart, Alexander Woollcott on Harpo Marx, Carl Sandburg on Charlie Chaplin, Djuna Barnes on James Joyce, Douglas Fairbanks, Jr., on Joan Crawford, and Dorothy Parker on a host of topics ranging from why she hates actresses to why she hasn’t married. These essays reflect the rich period of their creation while simultaneously addressing topics that would be recognizable in the magazine today, such as how women should navigate work and home life; our destructive fascination with the entertainment industry and with professional sports; the collapse of public faith in the financial industry; and, as Aldous Huxley asks herein, “What, Exactly, Is Modern?” Offering readers an inebriating swig from that great cocktail shaker of the Roaring Twenties, the Jazz Age, the age of Gatsby, Bohemians, Bootleggers, Flappers, and Swells showcases unforgettable writers in search of how to live well in a changing era.

    When rumblings about labor unions threatened to destabilize the family's brewery, Adolph Coors, Jr., the septuagenarian president of the company, drew a hard line, refusing to budge. They had worked hard for what they had, and no one had a right to take it from them. What they'd soon realize was that they had more to lose than they could have imagined.On the morning of Tuesday, February 9, 1960, Adolph "Ad" Coors III, the 44-year-old CEO of the multimillion dollar Colorado beer empire, stepped into his car and headed for the brewery twelve miles away. At a bridge he stopped to help a man in a yellow Mercury sedan. On the back seat lay handcuffs and leg irons. The glove box held a ransom note ready to be mailed. His coat pocket shielded a loaded pistol.What happened next set off the largest U.S. manhunt since the Lindbergh kidnapping. State and local authorities, along with the FBI personally spearheaded by its director J. Edgar Hoover, burst into action attempting to locate Ad and his kidnapper. The dragnet spanned a continent. All the while, Ad's grief-stricken wife and children waited, tormented by the unrelenting silence. The Death of an Heir reveals the true story behind the tragic murder of Colorado's favorite son.

    H. Munro—better known as Saki—deftly, mercilessly, and hilariously skewer the banality and hypocrisy of polite upper-class English society between the end of Queen Victoria’s reign and the beginning of World War I. Their heroes are clever, amoral children and other enfants terribles who marshal their considerable wit and imagination against the cruelty or fatuousness of a decorous and doomed world.Here, Saki’s brilliantly polished dark gems comes paired with illustrations by the peerless Edward Gorey, available for the first time in an English language edition. The whose fragile elegance and creeping menace of Gorey’s pen-and-ink drawings perfectly complement Saki’s population of delicate ladies, mischief-making charges, spectral guests, sardonic house pets, flustered authority figures, and delightfully preposterous imposters.

    Alcoholica Esoterica presents the history and culture of booze as told by a writer with a knack for distilling all the boring bits into the most interesting facts and hilarious tales. It's almost like pulling up a stool next to the smartest and funniest guy in the bar. Divided into chapters covering the basic booze groups--including beer, wine, Champagne, whiskey, rum, gin, vodka, and tequila--Alcoholica Esoterica charts the origin and rise of each alcohol's particular charms and influence. Other sections chronicle "Great Moments in Hic-story," "Great Country Drinking Songs," "10 Odd Laws," and "Mt. Lushmore, Parts I-V." Additionally, famous quotes on the joys and sorrows of liquor offer useful shots of advice and intoxicating whimsy.Did you know...that the word bar is short for barrier? Yes, that's right--to keep the customers from getting at all the booze.that Winston Churchill's mother supposedly invented the Manhattan?that the Pilgrims landed at Plymouth Rock because the sailors on the Mayflower were running low on beer and were tired of sharing?that you have a higher chance of being killed by a flying Champagne cork than by a poisonous spider?that the Code of Hammurabi mandated that brewers of low-quality beer be drowned in it?that beer was so popular with medieval priests and monks that in the thirteenth century they stopped baptizing babies with holy water and started using beer?

    Finally, a book that treats beer as seriously as wine! This latest volume in the acclaimed 1001 series supplies the connoisseurs' scoop on ferreting out the best among an ever-increasing array of available brews--from exotic foreign beers to the constantly evolving world of American microbrews and homebrews. The book focuses on the world of premium beers--from obscure labels to such traditional yet supremely local brands as Shiner (Austin, Texas), from Czech pilsners to German lagers, Belgian wheat beers, and Trappists ales, not to mention the classic British porters and Irish stouts--every type of beer is covered, making this the go-to volume for serious beer lovers. No mere catalogue or encyclopedia, the volume features critical tasting notes and subjective assessments that will help match the right beer to the right occasion. Is this beer light, crisp, and refreshing (good for a picnic), or dry, bitter, and appetizing? Each description includes notes on the flavor and body of the beer, explains why it tastes the way it does, and describes strength and ideal serving temperature.

    Does your lifestyle not fit the person inside you? Then try someone else on for size! Call him whatever. Call him whomever. He can be any legally authorized fictional character or dead celebrity he wants for six to eight hours, simply by injecting a DNA-laced cocktail into his brain stem. It’s called Big Egos and it’s the ultimate role-playing fantasy from Engineering Genetics Organization and Systems (aka EGOS.) And, as one of the quality controllers for EGOS, he’s the ultimate ego-tripper, taking on more artificial identities than advisable—and having a hell of a time doing it. Problem is, he’s starting to lose the ability to separate fact from fiction. His every fantasy is the new reality. And the more roles he plays, the less of him remains. Sure, it’s dangerous. Yes, he’s probably losing his mind. Okay, hundreds of others could be at risk. But sometimes who you are isn’t good enough. And the truth is, reality is so overrated. . . . With his insightful wit, smart humor, and electrifying narrative, acclaimed author S. G. Browne takes readers on a satirical and provocative trip into the not-too-distant future, where, for some, pretending to be someone you’re not is just another day at the office.

    After meeting an I rishwoman in London and moving to Dublin, Bill Barich—a “blow-in,” or stranger, in Irish parlance—found himself looking for a traditional I rish pub to be his local. There are nearly twelve thousand pubs in Ireland, so he appeared to have plenty of choices. He wanted a pub like the one in John Ford’s classic movie, The Quiet Man, offering talk and drink with no distractions, but such pubs are now scare as publicans increasingly rely on flat-screen televisions, rock music, even Texas Hold ’Em to attract a dwindling clientele. For Barich, this signaled that something deeper was at play—an erosion of the essence of Ireland, perhaps without the Irish even being aware. A Pint of Plain is Barich’s witty, deeply observant portrait of an Ireland vanishing before our eyes. Drawing on the wit and wisdom of Flann O’Brien (the title comes from one of his poems), James Joyce, Brendan Behan, and J. M. Synge, Barich explores how I rish culture has become a commodity for exports for such firms as the I rish Pub Company, which has built some five hundred “authentic” Irish pubs in forty-five countries, where “authenticity is in the eye of the beholder.” The tale of Arthur Guinness and the famous brewery he founded in the mid-eighteenth century reveals the astonishing fact that more stout is sold in Nigeria than in Ireland itself. While 85 percent of the I rish still stop by a pub at least once a month, strict drunk-driving laws have helped to kill business in rural areas. Even traditional I rish music, whose rich roots “connect the past to the present and close a circle,” is much less prominent in pub life. I ronically, while I rish pubs in the countryside are closing at the alarming rate of one per day, plastic I PC-type pubs are being born in foreign countries at the exact same rate. From the famed watering holes of Dublin to tiny village pubs, Barich introduces a colorful array of characters, and, ever pursuing craic, the ineffable Irish word for a good time, engages in an unvarnished yet affectionate discussion about what it means to be Irish today.