The Way Things Work


David Macaulay - 1988
    Full-color illustrations.

Germs Make Me Sick!


Melvin A. Berger - 1985
    Sometimes a germ catches up with you.Germs are all around you, but they are too small for you to see. Many germs are harmless, but two kinds, viruses and bacteria, can make you sick. Read and find out about germs, how they can make you sick, and how your body works to fight them off and keep you healthy.

Pluto Gets the Call


Adam Rex - 2019
    That is, until the day he gets a call from some Earth scientists telling him he isn’t a planet anymore! You probably wanted to meet a real planet, huh? So, Pluto takes the reader on a hilarious and informative journey through the solar system to introduce the other planets and commiserate about his situation along the way. Younger readers will be so busy laughing over Pluto’s interactions with the other planets, asteroids, moons, and even the sun, they won’t even realize just how much they’re learning about our solar system!

James Herriot's Treasury for Children: Warm and Joyful Tales by the Author of All Creatures Great and Small


James Herriot - 1992
    From the springtime frolic of Oscar, Cat-About-Town to the yuletide warmth of The Christmas Day Kitten, these stories-radiantly illustrated by Peter Barrett and Ruth Brown-are perennial favorites, and this new complete edition will make a wonderful gift for all readers, great and small.

A Drop of Water: A Book of Science and Wonder


Walter Wick - 1997
    The camera stops the action and magnifies it so that all the amazing states of water can be observed - water as ice, rainbow, stream, frost, dew. Readers can examine a drop of water as it falls from a faucet, see a drop of water as it splashes on a hard surface, count the points of an actual snowflake, and contemplate how drops of water form clouds.

Reaching for the Moon: The Autobiography of NASA Mathematician Katherine Johnson


Katherine G. Johnson - 2019
    In school she quickly skipped ahead several grades and was soon studying complex equations with the support of a professor who saw great promise in her. But ability and opportunity did not always go hand in hand. As an African American and a girl growing up in an era of brutal racism and sexism, Katherine faced daily challenges. Still, she lived her life with her father’s words in mind: “You are no better than anyone else, and nobody else is better than you.” In the early 1950s, Katherine was thrilled to join the organization that would become NASA. She worked on many of NASA’s biggest projects including the Apollo 11 mission that landed the first men on the moon. Katherine Johnson’s story was made famous in the bestselling book and Oscar-nominated film Hidden Figures. Now in Reaching for the Moon she tells her own story for the first time, in a lively autobiography that will inspire young readers everywhere.

Casey at the Bat: A Ballad of the Republic Sung in the Year 1888


Ernest Lawrence Thayer - 1888
    Its author would rather have seen it forgotten. Instead, Ernest Thayer's poem has taken a well-deserved place as an enduring icon of Americana. Christopher Bing's magnificent version of this immortal ballad of the flailing 19th-century baseball star is rendered as though it had been newly discovered in a hundred-year-old scrapbook. Bing seamlessly weaves real and trompe l'oeil reproductions of artifacts-period baseball cards, tickets, advertisements, and a host of other memorabilia into the narrative to present a rich and multifaceted panorama of a bygone era. A book to be pored over by children, treasured by aficionados of the sport-and given as a gift to all ages: a tragi-comic celebration of heroism and of a golden era of sport.

Pie


Sarah Weeks - 2011
    IT, a story about family, friendship, and...pie!When Alice's Aunt Polly, the Pie Queen of Ipswitch, passes away, she takes with her the secret to her world-famous pie-crust recipe. Or does she? In her will, Polly leaves the recipe to her extraordinarily fat, remarkably disagreeable cat, Lardo . . . and then leaves Lardo in the care of Alice.Suddenly, the whole town is wondering how you leave a recipe to a cat. Everyone wants to be the next big pie-contest winner, and it's making them pie-crazy. It's up to Alice and her friend Charlie to put the pieces together and discover the not-so-secret recipe for happiness: Friendship. Family. And the pleasure of doing something for the right reason.With Pie, acclaimed author Sarah Weeks has baked up a sweet and satisfying delight, as inviting as warm pie on a cold day. You'll enjoy every last bite.

Curiosity: The Story of a Mars Rover


Markus Motum - 2017
    Discover the incredible story of the search for life on Mars, told from the unique perspective of Curiosity, the Mars Rover sent to explore the red planet.Markus Motum's stylish illustrations and diagrams reveal how a robot travelled 350,000,000 miles to explore a planet where no human has ever been.

Nothing Stopped Sophie: The Story of Unshakable Mathematician Sophie Germain


Cheryl Bardoe - 2018
    When a professor discovered that the homework sent to him under a male pen name came from a woman...nothing stopped Sophie. And when she tackled a math problem that male scholars said would be impossible to solve...still, nothing stopped Sophie.For six years Sophie Germain used her love of math and her undeniable determination to test equations that would predict patterns of vibrations. She eventually became the first woman to win a grand prize from France's prestigious Academy of Sciences for her formula, which laid the groundwork for much of modern architecture (and can be seen in the book's illustrations).Award-winning author Cheryl Bardoe's inspiring and poetic text is brought to life by acclaimed artist Barbara McClintock's intricate pen-and-ink, watercolor, and collage illustrations in this true story about a woman who let nothing stop her.

Terrible Things: An Allegory of the Holocaust


Eve Bunting - 1980
    This unique introduction to the Holocaust encourages young children to stand up for what they think is right, without waiting for others to join them.Ages 6 and up.

Pop!: The Invention of Bubble Gum


Meghan Mccarthy - 2010
    It's been around for centuries; from the ancient Greeks to the American Indians, everyone's chewed it. But the best kind of gum; bubble gum! wasn't invented until 1928, when an enterprising young accountant at Fleer Gum and Candy used his spare time to experiment with different recipes. Bubble-blowing kids everywhere will be delighted with Megan McCarthy's entertaining pictures and engaging fun facts as they learn the history behind the pink perfection of Dubble Bubble.

Blizzard!: The Storm That Changed America


Jim Murphy - 2000
    Newbery Honor Book author Jim Murphy orchestrates with fact, science, technology, and sociology the testimony of survivors and victims to tell the harrowing story of the phenomenal blizzard that crippled New York City in March, 1888.

Every Thing on It


Shel Silverstein - 2011
    From New York Times bestselling Shel Silverstein, celebrated creator of Where the Sidewalk Ends, A Light in the Attic, and Falling Up, comes an amazing collection of never-before-published poems and drawings.Have you ever read a book with everything on it? Well, here it is! You will say Hi-ho for the toilet troll, get tongue-tied with Stick-a-Tongue-Out-Sid, play a highly unusual horn, and experience the joys of growing down.What's that? You have a case of the Lovetobutcants? Impossible! Just come on in and let the magic of Shel Silverstein bend your brain and open your heart.And don't miss Runny Babbit Returns, the new book from Shel Silverstein!

Mistakes That Worked: 40 Familiar Inventions & How They Came to Be


Charlotte Foltz Jones - 1991
    POTATO CHIPS were first cooked by a chef who was furious when a customer complained that his fried potatoes weren't thin enough. Coca-Cola, Silly Putty, and X rays have fascinating stories behind them too! Their unusual tales, and many more, along with hilarious cartoons and weird, amazing facts, make up this fun-filled book about everyday items that had surprisingly haphazard beginnings.And don't miss Eat Your Words about the fascinating language of food!"A splendid book that is as informative as it is entertaining . . . a gem." --Booklist, Starred Review