Countering the prevailing, traditional story of the first Thanksgiving, with its black-hatted, silver-buckled Pilgrims; blanket-clad, be-feathered Indians; cranberry sauce; pumpkin pie; and turkey, this lushly illustrated photo-essay presents a more measured, balanced, and historically accurate version of the three-day harvest celebration in 1621.

    The only proviso is that each new destination must be to a different country. From Here to Anywhere takes him on a madcap adventure through 16 European nations in just sixteen days. Along the way, he visits a place called Moss in Norway and sees the 'most depressing street in Europe' in Belgium. He wanders through a Syrian refugee camp in Belgrade, crosses a UN-protected border in Cyprus, smashes a bottle of beer in a Hungarian church and drinks some Guinness in Dublin, all the while battling airport queues, cheap coffee and his fellow passengers. Jason Smart is the published author of nine other travel books: The Red Quest Flashpacking through Africa The Balkan Odyssey Temples, Tuk-tuks and Fried Fish Lips Panama City to Rio de Janeiro Bite Size Travel in North America Crowds, Chaos, ColourRapid Fire Europe Meeting the Middle East

    This gorgeous picture book by Newbery Honor winner Patricia C. McKissack and two-time Caldecott Medal-winning husband-and-wife team Leo and Diane Dillon is sure to become a treasured keepsake for African American families. Set in West Africa, this a lyrical story-in-verse is about a young black boy who is kidnapped and sold into slavery, and his father who is left behind to mourn the loss of his son. Here's a beautiful, powerful, truly unforgettable story about family, memory, and freedom.

    Amazing! Birds build nests, sing songs, hatch eggs, and fly. Dogs are our friends and can move their ears to tell us how they feel, while fish live in water, flashing like jewels. As for people, every person on Earth is different, each with their own thoughts and feelings. With a simple narrative and joyful, welcoming illustrations celebrating a world full of remarkable creatures, Mary Murphy reminds little ones that we are all unique, and that we are the only ones who know how to be us.

    And what a world it is! On the surface, it looks like an ordinary city block, but as we meet Madlenka's neighbors -- the French baker, the Indian news vendor, the Italian ice-cream man, the Latin American grocer, a retired opera singer from Germany, an African American school friend, and the Asian shopkeeper -- and look through die-cut windows to the images and memories they have carried from old country to new, we can see that Madlenka's block is as richly varied as its inhabitants. And why is Madlenka going around the block, jumping for joy? Her tooth is loose, and she wants everyone to know!Madlenka is a 2000 New York Times Book Review Notable Children's Book of the Year. This title has Common Core connections.

    The only surviving member of this tragic ordeal was Ronald DeFeo Jr., who was later charged and convicted to six-life-sentences. Still, the evidence shows that Ronnie "Butch" DeFeo could not have killed all six of his family members by himself, while they lay sleeping in their beds. Thirteen months later, the Lutz family moved into the lavish Dutch Colonial home and moved out mysteriously after just 28-days with only the clothes on their backs, claiming that the house was haunted; they would never return! Then came a media frenzy and with the release of Jay Anson's runaway best selling book, "The Amityville Horror," which was later transformed into a blockbuster movie, the story became an international phenomenon. What really happened at 112 Ocean Ave. in Amityville? Mentally Ill in Amityville (MIA), is the true story of the events as they occurred, with exclusive interviews and official documents of these dramatic events. MIA is a must read for anyone who wants to know the complete story behind the most famous haunted house in the world

    Walter Bell (1880-1954), known as Karamojo Bell, was a Scottish adventurer, big game hunter in East Africa, soldier, decorated fighter pilot, sailor, writer, and painter.Famous for being one of the most successful ivory hunters of his time, Bell was an advocate of the importance of shooting accuracy and shot placement with smaller calibre rifles, over the use of heavy large-bore rifles for big African game. He improved his shooting skills by careful dissection and study of the anatomy of the skulls of the elephants he shot. He even perfected the clean shooting of elephants from the extremely difficult position of being diagonally behind the target; this shot became known as the Bell Shot.Although chiefly known for his exploits in Africa, Bell also traveled to North America and New Zealand, sailed windjammers, and saw service in South Africa during the Boer War, and flew in the Royal Flying Corps in East Africa, Greece and France during World War I.

    But Malala Yousafzai refused to be silent. She defied the Taliban's rules, spoke out for education for every girl, and was almost killed for her beliefs. This powerful true story of how one brave girl named Malala changed the world proves that one person really can make a difference.

    Dave was taught how to turn pots and jars on a pottery wheel by one of his first owners. As Dave's talent flourished, he created pieces of great beauty and often massive size. He also somehow learned to read and write, in spite of South Carolina's strongly-held fear of slave literacy. And then Dave did something even more incredible--he began to sign his jars and carve many of them with sayings and poems that reflected his daily life and experiences. He spoke out against slavery not by protesting or revolting, but by daring to write at all. Andrea Cheng has crafted a biography in verse as beautiful as one of Dave's jars. In simple, powerful words, including some of Dave's original writings, we learn his extraordinary story of courage, creative inspiration, and triumph.

    Part of a brand-new series from National Geographic that showcases the world's great cities, Walking London is divided into the following sections: The Whirlwind Tours section shows you how to see the entire city in a day or a weekend; what sights will interest kids most; plus, a hedonist's tour that's pure pleasure from dawn to midnight and beyond.The Neighborhoods section of the book presents the city broken down into 15-odd itineraries that lead you on a step-by-step tour to the best sights in each of the city's greatest neighborhoods--from The City and Westminster to Kensington and Knightbridge.Travel Essentials provides information on how to get to the city and how to get around, as well as hand-picked hotels and restaurants.Each itinerary includes the following features: Distinctly London: Explore the city through 2-page features that showcase the quintessential aspects of the city, such as Royal London, Shakespeare London, and London Pubs: Here you'll get intriguing background information to help you understand why this city is one of the world's greatest. Best of: Specific thematic groupings of sights are described, such as ancient markets, posh shopping, and London clubs. In-depth: These spreads take a deep dive into a major museum or other sight--Westminster Abbey, St. Paul's, the National Gallery--providing step-by-step guidance on what to see and how to plan your visit.Sidebars throughout give you the lowdown on shopping, eating, and going out on the town, offering insider tips and interesting asides.

    In this memoir, he shares the remarkable story of his culinary coming-of-age. Growing up in the Bronx and Nigeria (where he was sent by his mother to "learn respect"), food was Onwuachi's great love. He launched his own catering company with twenty thousand dollars he made selling candy on the subway, and trained in the kitchens of some of the most acclaimed restaurants in the country. But the road to success is riddled with potholes. As a young chef, Onwuachi was forced to grapple with just how unwelcoming the world of fine dining can be for people of color, and his first restaurant, the culmination of years of planning, shuttered just months after opening. -Notes from a Young Black Chef is one man's pursuit of his passions, despite the odds.

    Food is scarce, so when the boy's father brings home a map instead of bread for supper, at first the boy is furious. But when the map is hung on the wall, it floods their cheerless room with color. As the boy studies its every detail, he is transported to exotic places without ever leaving the room, and he eventually comes to realize that the map feeds him in a way that bread never could.The award-winning artist's most personal work to date is based on his childhood memories of World War II and features stunning illustrations that celebrate the power of imagination. An author's note includes a brief description of his family's experience, two of his early drawings, and the only surviving photograph of himself from that time.How I Learned Geography is a 2009 Caldecott Honor Book and a 2009 Bank Street - Best Children's Book of the Year.

    A cumulative rhyme relating how Ki-pat brought rain to the drought-stricken Kapiti Plain. Verna Aardema has brought the original story closer to the English nursery rhyme by putting in a cumulative refrain and giving the tale the rhythm of “The House That Jack Built.”

    But how does it get in there in the first place? It’s more complicated than you might think. Someone has to milk the cow, grow the wheat, harvest the sugar cane—everyone has a special job to do to make that cookie possible.George Shannon and Julie Paschkis take us on a delicious cookie journey, showing how many hands work together so that one hand can take the cookie out—and so that you can take a huge yummy bite!

    It's packed with secrets and advice but it's also funny and enormously readable. A sparkling introduction to Paris and the French. Contains information on getting to know Paris and understanding France and the French. There is a list of 20 things you must do in Paris and 10 things NOT worth doing. Plus details of places around Paris worth visiting. Selected as Book of the Month by `French' magazine and highly praised by `Destination France' and other expert reviewers.