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Maryland Wine:: A Full-Bodied History by Regina McCarthy
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Elvis Presley: A Life in Music — The Complete Recording Sessions
Ernst Jorgensen - 1998
With exclusive access to the RCA vaults, producer Ernst Jorgensen brings to intimate life every moment that Elvis spent in the studio--from the spontaneous joy of his early sessions to the intensely creative periods of his later career. At once the definitive recording session guide and a compellingly readable narrative, this is the ultimate companion to the singer and his songs.
Parker's Wine Buyer's Guide: The Complete, Easy-To-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions
Robert M. Parker Jr. - 1987
No one wants to waste his or her precious dollars on an unenjoyable bottle, and with Parker's advice in hand, no one ever will. Employing his famous 100-point rating system, Parker rates more than 8,000 wines from all the major wine-producing regions in the world -- including newly expanded sections on the popular wines of California and Italy. Each wine producer is evaluated separately, and Parker's independence allows him to be completely honest in his opinions. In addition, the book includes other essential information, such as how to buy and store wine, how to spot a badly stored and abused bottle, and how to find the best wine values for under $10.
A Man and His Mountain: The Everyman Who Created Kendall-Jackson and Became America's Greatest Wine Entrepreneur
Edward Humes - 2013
His life story is a compelling slice of history, daring, innovation, feuds, intrigue, talent, mystique, and luck. Admirers and detractors alike have called him the Steve Jobs of wine—a brilliant, infuriating, contrarian gambler who seemed to win more than his share by anticipating consumers’ desires with uncanny skill. Time after time his decisions would be ignored and derided, then envied and imitated as competitors struggled to catch up.He founded Kendall–Jackson with a single, tiny vineyard and a belief that there could be more to California Wine Country than jugs of bottom-shelf screw-top. Today, Kendall–Jackson and its 14,000 acres of coastal and mountain vineyards produce a host of award-winning wines, including the most popular Chardonnay in the world, which was born out of a catastrophe that nearly broke Jackson. The empire Jackson built endures and thrives as a family-run leader of the American wine industry.Jess Jackson entered the horseracing game just as dramatically. He brought con men to justice, exposed industry-wide corruption in court and Congress, then exacted the best revenge of all: race after race, he defied conventional wisdom with one high-stakes winner after another, capped by the epic season of Rachel Alexandra, the first filly to win the Preakness in nearly a century, cementing Jackson’s reputation as America’s king of wine and horses.
Sideways: The Shooting Script
Alexander Payne - 2004
The newest screenplay from the Oscar®-nominated writers of Election and About Schmidt, Sideways is the tale of two men's adventure in California wine country.Based on Rex Pickett's acclaimed first novel, Sideways tells the story of Miles (Paul Giamatti), a failed novelist, and his soon-to-be-married friend Jack (Thomas Haden Church), a washed-up actor.To salute the remains of their youth, the two men take one last road trip in the week before Jack's wedding.A serious wine enthusiast, Miles is determined to educate his friend on the region's beloved Pinot Noir wines before the week is out.Jack indulges his best friend's passion for the grape but is mainly interested in living his last week of bachelorhood to the hilt.Trouble ensues with wine and women (Virginia Madsen and Sandra Oh), and the duo comes to some profound realizations as they come to terms with maturity.
The William Saroyan Reader
William Saroyan - 1958
This is the most complete and generous sampling of the first half of an indispensable American writer's career.
The Hands of Day
Pablo Neruda - 2008
Moved by the guilt of never having worked with his hands, Neruda opens with the despairing confession, “Why did I not make a broom? / Why was I given hands at all?” The themes of hands and work grow in significance as Neruda celebrates the carpenters, longshoremen, blacksmiths, and bakers—those laborers he admires most—and shares his exuberant adoration for the earth and the people upon it.Yes, I am guiltyof what I did not do,of what I did not sow, did not cut, did not measure,of never having rallied myself to populate lands,of having sustained myself in the desertsand of my voice speaking with the sand.Pablo Neruda (1904–1973) was a Chilean poet and diplomat who received the Nobel Prize in Literature in 1971. Recognized during his life as “a people’s poet,” he is considered one of the greatest artists of the twentieth century.William O’Daly is the best-selling translator of six of Pablo Neruda’s books, including The Book of Questions and The Sea and the Bells. His work as a translator has been featured on The Today Show.
Pit Bulls For Dummies
D. Caroline Coile - 2001
If you've never been around Pit Bulls, you may think they are bloodthirsty man-eaters on the prowl for their next meal. If you've lived with one you know they are, indeed, on the prowl for their next meal - but they plan to get it by conning you out of your meal by doing something irresistibly cute! A breed of satin and steel, Pit Bulls are a mixture of softness and strength, an uncanny canine combination of fun, foolishness, and serious business. If you think Pit Bulls should be purged from the face of the earth, Pit Bulls For Dummies will enlighten you. Perhaps you're curious about this breed and want to know what Pit Bulls are really like; if so, this book is for you. Who else needs this handy reference?Smart people who realize that all breeds have good and bad points New (and not so new) owners who need help with training Owners looking for just the right veterinarian Potential owners looking to adopt from a breed-rescue group Pit Bull owners who need help identifying Pit Bull health problems Too many dog care books are filled with unrealistic scare tactics that would cause anyone to just give up, while others are filled with hand-me-down dog lore that has no basis in reality. You won't find any of that in Pit Bulls For Dummies. Here's a sampling of the handy information you'll find in this essential guide:Understanding the Pit Bull's origins and characteristics Caring for a puppy or older Pit Bull Keeping your dog healthy with diet and exercise Dealing with bad behavior: Biting, barking, jumping, and more Training your Pit Bull in the basics such as sit, stay, heel, and come Understanding Pit Bull body language Helping your dog become a social animal Owning a Pit Bull isn't easy, but that's not because of the dogs. A special commitment to the breed and a special dog owner are needed. Pit Bulls are pretty special dogs, and they have to prove it every day.
Blood in the Dust
Bill Swiggs - 2019
Honour and courage in the wild and unpredictable Outback.' Wilbur Smith1853, Victoria, Australia. Five bushrangers led by the murderous outlaw Warrigal Anderson raid a small homestead. When they ride away, nineteen-year-old Toby O'Rourke's life is changed forever. His parents lay dead at his feet and his brother, Patrick, is badly wounded.But Toby O'Rourke is made of steel forged in the hardship of colonial life. Forced into adulthood, he and Patrick will seek to restore the family fortunes and outwit not only the rich businessman who conspired to rob them of their birth right, but the vicious men who murdered their parents . . .For readers of Wilbur Smith, Jeffrey Archer and Bryce Courtenay, as fast-paced adventure story and the winner of the best unpublished manuscript category of the Wilbur Smith Adventure Writing Prize.
Palmento: A Sicilian Wine Odyssey
Robert V. Camuto - 2010
Camuto set out to explore Sicily’s emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier. Chronicling his journey through Palermo to Marsala, and across the rugged interior of Sicily to the heights of Mount Etna, Camuto captures the personalities and flavors and the traditions and natural riches that have made Italy’s largest and oldest wine region the world traveler’s newest discovery. In the island’s vastly different wines he finds an expression of humanity and nature—and the space where the two merge into something more. Here, amid the wild landscapes, lavish markets, dramatic religious rituals, deliciously contrasting flavors, and astonishing natural warmth of its people, Camuto portrays Sicily at a shining moment in history. He takes readers into the anti-Mafia movement growing in the former mob vineyards around infamous Corleone; tells the stories of some of the island’s most prominent landowning families; and introduces us to film and music celebrities and other foreigners drawn to Sicily’s vineyards. His book takes wine as a powerful metaphor for the independent identity of this mythic land, which has thrown off its legacies of violence, corruption, and poverty to emerge, finally free, with its great soul intact. Watch the Palmento book trailer on YouTube.
First Steps in Winemaking — A Complete Month-By-Month Guide to Winemaking, Including the Production of Cider, Perry and Mead and Beer Brewing At Home, With Over 120 Tried and Tested Recipes
Cyril J.J. Berry - 1968
We provide solutions within 4-8 hours to all customers contacting us. %100 refunding is guarranteed.Used books may not include companion materials, may have some shelf wear, may contain highlighting/notes, may not include CDs.
The History of Wine in 100 Bottles: From Bacchus to Bordeaux and Beyond
Oz Clarke - 2015
Moving from the first cork tops to screw caps, renowned wine writer Oz Clarke presents such landmarks as the introduction of the cylindrical wine bottle in the 1780s; the first estate to bottle and label its own wine (formerly sold in casks to merchants only); the most expensive bottle sold at auction and the oldest unopened bottle; the change in classifications; and the creation of numerous famous vintages. Fully illustrated with photographs of bottles, labels, and other images, this is a beautiful tribute to the "bottled poetry" that is wine.
Educating Peter: How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine Expert
Lettie Teague - 2007
The executive editor of Food & Wine magazine takes her good friend and complete wine idiot, Rolling Stone magazine film critic Peter Travers, on an often hilarious and always informative whirlwind tour of the world of wine.
Wine: Everything You Need to Know About Wine From Beginner to Expert (Wine Tasting, Wine Pairing, Wine Lifestyle)
James Waldorf - 2015
You'll learn about aroma and balance, what to look for on wine labels, and how to find the best prices!
When you Download This Book, you'll learn all about many Well Known White Grape Varieties:
Chardonnay Riesling Sauvignon Blanc Pinot Gris/ Pinot Grigio Gewurztraminer Muscat/Moscato/Muscatel Verdejo Semillon Wine: Everything You Need to Know to Master the Wine Game also explains these Well Known Red Grape Varieties: Cabernet Sauvignon Merlot Syrah/Shiraz Tempranillo Pinot Noir Zinfandel Sangiovese Grenache/Garnacha You'll also learn what you really need to know about appellations such as Vins de France/Table wines and Vin de Pays/IGP. Wine: Everything You Need to Know to Master the Wine Game also has chapters on sparkling wines like champagne and fortified wines like sherry, port, and marsala. Hurry! Download
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Embers of Childhood: Growing Up a Whitney
Flora Miller Biddle - 2019
The granddaughter of the Whitney museum founder, Gertrude Vanderbilt Whitney, her childhood played out in a sort of Wharton landscape as she was shielded from the woes of the world. But money itself is not the source of happiness. Glimpses into the elegance of a Vanderbilt ball thrown by her great-grandparents and the yearly production of traveling from her childhood home on Long Island to their summer home in Aiken, South Carolina, are measured against memoires of strict governesses with stricter rules in a childhood separate from her parents, despite being in the same house, and the ever-present pressure to measure up in her studies and lessons. As Flora steps back in time to trace the origins of her family’s fortune and where it stands today, she takes a discerning look at how wealth and excess shaped her life, for better and for worse.In this wonderfully evocative memoir, Flora Miller Biddle examines, critiques, and pays homage to the people and places of her childhood that shaped her life.
Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food
Evan Goldstein - 2006
No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isn’t confusing enough, Asian, Creole, and Latin American dishes might find their way onto the same table. Perfect Pairings, by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for how to pair wine with each meal. The quintessential resource for matching wine and food, Perfect Pairings acts as a guide to wine, wine terminology, and wine-growing regions as well as a cooking guide: this versatile coffee table book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine.Perfect Pairings combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the wide range of styles for each varietal. Whether the Chardonnay is earthy and flinty, or rich, buttery, and oak-infused; whether the Pinot Noir fruity and tropical, or aged and mature, Goldstein explains how to match it with dishes that will make the wine sing. His clear, educational, and entertaining approach towards intimidating gastronomical questions provides information for all readers, professional and amateur chefs alike. * 16 full-color photos * Six seasonal and special occasion menus * Tips for enhancing food and wine experiences, both at home and in restaurants * Glossary of wine terminology * Overview of the world’s primary wine-growing regions * Recommendations of more than five hundred wines, ranging in price from everyday to splurge