Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickens--all without reliance on energy-intensive systems like indoor lighting and hydroponics.Readers will learn how to transform their balconies and windowsills into productive vegetable gardens, their countertops and storage lockers into commercial-quality sprout and mushroom farms, and their outside nooks and crannies into whatever they can imagine, including sustainable nurseries for honeybees and chickens. Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food.With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more.Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year. In an era of declining resources and environmental disruption, Ruppenthal shows that even urban dwellers can contribute to a rebirth of local, fresh foods.

    This book will help ensure that your faith is built on Christ alone and the assurance of spending eternity with Him, not the sometimes-scary flow of history. You will also get a complete education on Islam and its possible role in the End Times.”Joel RichardsonNew York Times bestselling author and internationally recognized teacherArab Spring, Christian Winter will help you tie newspaper headlines to your scriptural knowledge of the Last Days. Ralph Stice draws a clear link between the Arab Spring and the rise of a worldwide power that appears to be ushering in the coming Antichrist. This book will also show you what you need to watch for in tomorrow’s news and guide you on how to fortify your faith for stormy days ahead. The Western Church has much to learn from Christian brothers and sisters in the Middle East. Familiar Scripture passages are unfolding with new clarity to believers everywhere.Learn:•Why the Arab Spring had to happen to fulfill scriptural prophecy•How the Arab Spring led to the unleashing of pure Islam •Which nation could be the crucial link between East and West and produce an Antichrist figure•The responses of Middle Eastern Christians to intense persecution and what we Western believers can learn from themFear not! He will never leave us nor forsake us (Hebrews 13:5). We will discover Jesus in a fresh way when we face true persecution. How will your faith withstand the great distress, unequaled from the beginning of the world until now—and never to be equaled again (Matthew 24:21)? Brothers and sisters in Christ are facing this reality every day, right now. About the Author Ralph Stice has lived in Islamic communities on three continents over 11 years’ time as a witness for Christ. During that time, he has interacted with a wide variety of Muslims at many levels of society. He also has read widely on the subject of Islam and has spoken in nearly 100 churches about the world’s second-largest religion. He has recently founded RWS Ministries, a non-profit organization determined to inform Christians about Islam and inform Muslims about Jesus’s true identity and lordship. He blogs frequently on developments in the Islamic world and is a keen observer of political and spiritual developments in the Middle East.

    He is helped in his endeavours by Cha and Big Tam, two unforgettable characters, as he struggles with sheep with a mind of their own, stubborn bulls, horrific weather and an often hostile environment. A Scottish best-seller whern it was first published in 2004 the book has since been reprinted six times and continues to delight everyone with an interest in farming and the countryside.

    The future of farming is in our hands—and in our cities.This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food journalist, sought out leaders in the urban-agriculture movement and visited cities successfully dealing with "food deserts." What she found was not just a niche concern of activists but a global movement that cuts across the private and public spheres, economic classes, and cultures. She describes a global movement happening from London and Paris to Vancouver and New York to establish alternatives to the monolithic globally integrated supermarket model. A cadre of forward-looking, innovative people has created growing spaces in cities: on rooftops, backyards, vacant lots, along roadways, and even in "vertical farms." Whether it’s a community public orchard supplying the needs of local residents or an urban farm that has reclaimed a derelict inner city lot to grow and sell premium market veggies to restaurant chefs, the urban food revolution is clearly underway and working.This book is an exciting, fascinating chronicle of a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.

    The Untold Story of Milk chronicles the role of milk in the rise of civilization and in early America, the distillery dairies, compulsory pasteurization, the politics of milk, traditional dairying cultures, the modern dairy industry, the betrayal of public trust by government health officials, the modern myths concerning cholesterol, animal fats and heart disease and the myriad health benefits of raw milk.

    Exploding the tenets of industrial agriculture, Jackson, a respected advocate for sustainable practices and the founder of The Land Institute, seeks to integrate food production with nature in a way that sustains both.Foreword / Richard C. Edwards --1. The problem --2. Visions and assumptions --3. Science and nature --4. Nature as measure --5. Becoming native to our places --6. Developing the courage of our convictions