Howard knows about pie. She made pies at California’s Malibu Kitchen for celebrities including Barbra Streisand (lemon meringue), Dick Van Dyke (strawberry rhubarb), and Steven Spielberg (coconut cream) before moving back home to rural Iowa. She now lives in the famous American Gothic House (the backdrop for Grant Wood’s famous painting) and runs the hugely popular Pitchfork Pie Stand. With full-color photos throughout, Ms. American Pie features 80 of Beth’s coveted pie recipes and some of her own true tales to accompany them. With chapters like Pies to Heal, Pies to Seduce, and Pies to Win the Iowa State Fair, Beth will divulge her secret for making a killer crust without refrigerating the dough and will show you how to break every rule you’ve ever learned about making delicious, homemade pie.

    From shopping through chopping, from making flawless gravy to fearlessly carving the bird, he offers tips, insight, and inspiration every steop of the way. Whether it a tradition holiday feast with turkey and all the traditional trimming, chutneys, and chowders; a vegetarian dinner with just the trimmings; or new ideas for regional classics, including Cajun- or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike.

    Simple to Spectacular introduces a unique concept developed by one of the world's top chefs, Jean-Georges Vongerichten, and Mark Bittman, author of How to Cook Everything and the New York Times's hugely popular column "The Minimalist." Ever since their award-winning collaboration on Jean-Georges: Cooking at Home with a Four-Star Chef, the acclaimed duo has been cooking up a repertoire of new dishes that can be prepared in any of five progressively sophisticated ways.Simple to Spectacular features a total of 250 recipes in 50 groups. Each group begins with a simple, elegant recipe--a few ingredients combined for maximum effect--followed by fully detailed, increasingly elaborate variations. For example, a recipe for Grilled Shrimp with Thyme and Lemon leads to Grilled Shrimp and Zucchini on Rosemary Skewers, Grilled Shrimp with Apple Ketchup, Thai-style Grilled Shrimp on Lemongrass Skewers, and Grilled Shrimp Balls with Cucumber and Yogurt.Every aspect of the meal is covered, from superb soups and salads to unforgettable side dishes, entrees, and desserts. In Simple to Spectacular, everything--from the basics to innovations by a four-star chef--is tailored for a quick Tuesday night dinner or an elegant weekend party.  And in the now-classic Vongerichten-Bittman style, all of the recipes can be made in the kitchen of any home cook. With 80 full-color photographs giving a mouthwatering view of the Simple-to-Spectacular transformations, readers and cooks will eagerly explore the possibilities.Jean-Georges Vongerichten (right) won the 1998 James Beard Award for Outstanding Chef and Best New Restaurant. His Manhattan restaurants include Vong, Jo Jo, The Mercer Kitchen, and Jean Georges, which earned a rare four-star rating from the New York Times.  In Simple to Spectacular, two titans of the food world have created a truly groundbreaking cookbook.  Here are 250 superb recipes arranged in a uniquely useful way: a basic recipe and four increasingly sophisticated variations, with each group (there are 50 groups in all) based on a given technique.  This ingenious organization enables cooks of all levels of expertise to understand how a recipe is created and to re-create the brilliantly simple recipes and dazzling variations from one of our best food writers and home cooks teamed with one of America's greatest chefs.

    Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion. Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.Seoul Food Korean Cooking includes: 135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to Korea Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae) An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef

    By showing that vegetarian food is endlessly varied, packed full of flavour and amazingly easy to prepare they want to spread the love for fruit and veg!The World of the Happy Pear is inspired by David and Stephen's family, friends and the international team at their legendary café. It includes over 100 mouth-watering and totally doable recipes - like Grilled Halloumi Burger with Sweet Chilli Ketchup and a Garlic Tahini Mayo ... Fennel, Ruby Grapefruit, Avocado and Blueberry Salad ... Chocolate and Salted Caramel Tart.There is advice on getting children to love the stuff that's good for them and top tips on the tasty vegetarian approach to everything from BBQs and burgers to ice cream and Pavlova.Become part of the world of the Happy Pear and discover a feast of healthy yummy food that will transform your eating!'The poster boys for a healthy way of life!' Sunday Times'A healthy eating phenomenon' Mail on Sunday'These twins are on a roll' Time Out'[They] couldn't look healthier or happier ... poster boys for vegetarianism' The Times

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    Many residents call the island home year-round, but day visitors and tourists bring plenty of excitement with them. Like other resort islands, there are quaint shops, cool restaurants, and friendly bars. There are several resorts on the island, but the queen of them all is the elegant Grand Hotel on a bluff with an ocean view. Owned by the extensive, multi-generational Phillips family, the Grand Hotel offers elegant service, five course dinners, and plenty of romance. White Pine Island Novella #1: Ned & Bethany Sometimes the heart hits a hole in one… Bethany Hinkle arrives at White Pine Island’s Grand Hotel for her sister’s wedding and to do a little environmental snooping. She snaps pictures of the hotel’s pristine golf course to ensure its compliance with EPA standards. Soon, she realizes that the course’s manager is as attractive as the course he so carefully protects. Ned Phillips feels the weight of family expectations squarely on his broad shoulders. The Phillips Family has owned and operated the Grand Hotel for three generations. For now, he manages the hotel’s golf course and makes plans for its future—plans that could be destroyed by Bethany’s spying. He gets close to the lovely environmentalist to watch for her next move until he gets too close to let her go. ***** White Pine Island Novella #2: Ellen & Pete What happens when you fall in love with your best friend just when it’s too late? All her life, Ellen Phillips has loved working for her family’s Grand Hotel on White Pine Island. Flying the hotel’s airplane and piloting the island ferryboat while knowing someday she will inherit the luxurious resort is a fairy tale existence she has no desire to change. She’s always loved Pete McCormack, too. After all, he’s her best friend, confidante, and playmate. Until she suddenly sees him in a different light just before Christmas. Pete McCormack has made sacrifices for his family’s golf cart rental business on the island, choosing to stay home and run it instead of pursuing his dream of his own career on the mainland. When his parents announce their plans to sell the business so Pete can leave the island, he has to choose between the future he thought he always wanted and his newfound love for the woman he would be leaving behind.

    A delight for fans of Fluke's "New York Times"-bestselling series and for foodies everywhere, this beautifully packaged volume combines the most mouthwatering Hannah Swensen recipes along with new recipes and charming vignettes featuring favorite Lake Eden characters.

    *** Upon hearing screams, handsome rancher, Foster O’Donnell races to his barn and finds a stranger giving birth. When he tells her his name, she screams he can’t be Foster O’Donnell. Foster O’Donnell is the father of her baby. Can Christmas change their mutual distrust? Will Foster and Ginger find The Greatest Gift?

    It can mean adjusting spices in various ways, using different pans and utensils, and utilizing ingredients in smarter, more cost effective ways. In this new and already popular annual, the test cooks at America's Test Kitchen take our best recipes from the year and scale them down for families of two.Newlyweds, empty nesters, single people, and even young parents (who might want to enjoy a sophisticated meal even if their 3 year old is only eating mac and cheese) will relish Cooking for Two.

    Though her father had become a mean alcoholic since her mother passed when she was very little, Jasmine loves him and does her best to take care of him. But when money becomes more important to him than anything, Jasmine knows she has to get out of the house, and as quickly as possible. Her desperation causes her to turn to becoming a mail order bride, and before she knows it, she’s on a train heading to the Wild West. Albert is a kind man, very different from her father, and Jasmine settles into married life. But before long, she realizes that Albert, too, has his problems, and secrets that threaten to tear them apart. When danger strikes, Jasmine is pushed to her very limit. Will she ever break through to Albert? Will she find true love? Is she destined to live a life of loneliness forever?

    The recipe for the bakery’s success had always been a mixture of community and tradition, with a heaping scoop of love thrown in. When the simple way of life in Mistletoe is threatened by big city developers, Madison rolls up her sleeves to protect the bakery and her idyllic childhood town. As if she didn’t have enough on her plate fighting developers, she faces another foe in Hunter Andrews, the dreamy boy she crushed on as a youngster. He’s game to sell. She’s determined to stay. Can an old-fashioned Christmas change his mind?Hot shot lawyer Hunter Andrews breezes into Mistletoe hoping to take his mother back to Denver and leave behind small-town life. He’s certain she’ll be happier at the retirement home he picked out, where she would be waited on hand and foot, rather than getting up at four a.m. to bake bread. The last thing he expects is to find Madison Willis all grown up and beautiful…and ready for battle. When the bakery’s treasured recipe book goes missing, Hunter has to decide if he’ll use his skills to fight for what he wants or for what’s right.Pitted against each other, Madison and Hunter face a bigger foe—gentrification. If they can’t work together, they will lose everything. Will they fight side-by-side to save the town? Will a kiss under the mistletoe be all they need to fall in love?Find out in Memories & Mistletoe…

     Sometimes the best Christmas presents are the ones you aren't expecting ... When Kat James exchanges the city for a solitary Yuletide in a Cornish fishing village she's fully expecting a quiet time. What she isn't prepared for is a little meddling from her well-meaning best friend and a visit from the Ghost of Boyfriends Past. Romance, festive or otherwise, isn't on Kat's Christmas list. The last thing she is looking for is love. Is coming to Cornwall for Christmas a big mistake for Kat? Has her broken heart set harder than the granite cliffs? Or will Polwenna Bay and its inhabitants work a little festive magic after all? CORNWALL FOR CHRISTMAS is a festive return to Polwenna Bay, the warm -hearted Cornish set series by the bestselling author of ESCAPE FOR THE SUMMER and KATY CARTER WANTS A HERO. It continues on from where TREASURE OF THE HEART but also stands alone as a Christmas novella. * * * * * Praise for Ruth Saberton: "Fresh, fast paced and funny" Company Magazine "A real treat of a read" Fiona Walker "Clever and fresh" Richard Madeley "A roller coaster of a read - I was gripped by emotion" Krafti Reader And reader reviewers say: "I feel like I've been to Polwenna Bay and fallen in love with it." "You can even smell the fudge cooking and hear the gulls crying." "This book transports you to a beautiful place."

    Transported by one Christmas miracle, he looks desperately for another to find his way home. Christmas Town is a 9,000 word short story that examines the redemptive powers of Christmas.

    During your first 8 weeks post-op, meal planning is essential to make sure you get the nutrition you need. In The Gastric Sleeve Bariatric Cookbook, Sarah Kent—author of the bestselling Fresh Start Bariatric Cookbook—delivers effective meal plans and recipes specifically tailored for your new lifestyle after VSG.Unlike any other bariatric cookbook on the market, The Gastric Sleeve Bariatric Cookbook approaches your new diet with immediate and long-term dietary needs in mind, to help you get healthier—not just thinner. In the pages of The Gastric Sleeve Bariatric Cookbook you’ll find: 8 weeks of easy meal plans for each of the 4 post-op dietary stages (full liquid, pureed foods, soft foods, general diet) Over 95 protein-packed recipes—many of which yield leftovers for meals later in the week Post-op recipe icons that let you know at which stages you can eat each recipe, providing specific portion information as well Knowing what, when, and how much to eat after VSG doesn’t have to be stressful. The Gastric Sleeve Bariatric Cookbook makes it easy, healthy, and simply delicious to eat well after surgery and beyond.