It takes on the challenge of describing what’s in a black box with energy and candor.”—VisitCuba.com   “The most informative, accurate, insightful, detailed account available on twenty-first century Cuba.”—HavanaTimes.org “Marc Frank is the best foreign journalist reporting from Cuba today. We now have a behind-the-scenes look at the changes large and small taking place as the Cuban revolution molts from Fidel to Raúl to the next generation.”—Julia Sweig, author of Cuba: What Everyone Needs to Know“A must-read book to grasp what has been happening in Cuba over the past ten years.”—Wayne Smith, director of the Cuba Project, Center for International Policy“Frank enriches his fascinating reportage with his unparalleled access to expressive Cubans from all walks of life.”—Richard Feinberg, University of California, San Diego“With a sharp eye for human detail and a clear understanding of what makes Cuba tick, Frank’s narrative bears eloquent, balanced, and always sensitive witness to the troubled trajectory of Cuba from the ‘dark days’ of the 1990s economic collapse through to the challenging changes under Raúl. It genuinely gets ‘inside’ the otherwise confusing system and society, and is all the more welcome for that.”--Antoni Kapcia, coeditor of The Changing Dynamic of Cuban Civil Society“Gripping and insightful. It is rare indeed to find reporting as authoritative and well sourced as this about what remains an impenetrable and opaque regime.”—Michael Reid, author of Forgotten Continent: The Battle for Latin America’s Soul  As a U.S.-born journalist who has called Havana home for almost a quarter century, Mark Frank has observed in person the best days of the revolution, the fall of the Soviet bloc, the great depression of the 1990s, the stepping aside of Fidel Castro, and the reforms now being devised by his brother. In Cuban Revelations, Frank offers a first-hand account of daily life in Cuba at the turn of the twenty-first century, the start of a new and dramatic epoch for islanders and the Cuban diaspora. Examining the effects of U.S. policy toward Cuba, Frank analyzes why Cuba has entered an extraordinary, irreversible period of change and considers what the island’s future holds. The enormous social engineering project taking place today under Raúl’s leadership is fraught with many dangers, and Cuban Revelations follows the new leader’s efforts to overcome bureaucratic resistance and the fears of a populace that stand in his way. In addition, Frank offers a colorful chronicle of his travels across the island’s many and varied provinces, sharing candid interviews with people from all walks of life. He takes the reader outside the capital to reveal how ordinary Cubans live and what they are thinking and feeling as fifty-year-old social and economic taboos are broken. He shares his honest and unbiased observations on extraordinary positive developments in social matters, like healthcare and education, as well as on the inefficiencies in the Cuban economy. Ultimately, Cuban Revelations is an objective account by a reporter who has lived with the Cubans for many years as their old world falls apart and they set about trying to build a new one.

    Holl reveals his working methods in this book, part treatise, part manifesto, and part, as Holl writes, "liner notes" to fifteen of his projects. Parallax traces Holl's ideas on topics as diverse as the "chemistry of matter" and the "pressure of light," and shows how they emerge in his architectural work: "criss-crossing" at the Kiasma Museum of Contemporary Art in Helsinki, "duration" in the Palazzo del Cinema in Venice, "correlational programming" in the Makuhari housing in Japan. The result is a book that provides a personal tour of the work of one of the world's most esteemed architects. Parallax is designed by Michael Rock of the award-winning design firm 2x4.

    Craig Canapari became a father, he realized that all his years of 36-hour hospital shifts didn't even come close to preparing him for the sleep deprivation that comes with parenthood. The difference is that parents don’t get a break—it’s hard to know if there’s a night of uninterrupted sleep anywhere in the foreseeable future. Sleepless nights for kids mean sleepless nights for the rest of the family—and a grumpy group around the breakfast table in the morning.   In It's Never Too Late to Sleep Train, Canapari helps parents harness the power of habit to chart a clear path to high-quality sleep for their children. The result is a streamlined two-step sleep training plan that focuses on cues and consequences, the two elements that shape all habits and that take on special importance when it comes to kids’ bedtime routines.   Dr. Canapari distills years of clinical research and experience to make sleep training simple and stress-free. Even if you’ve been told that you’ve missed the optimal "window" for sleep training, Dr. Canapari is here to prove that it's never too late, whether your child is 6 months or 6 years old. He's on your side in the battle against bedtime, and with his advice, parents and children alike can expect a lifetime of healthy sleep.

    A memoir in essay form, with the body as its central reference point.

    Robert, her cellist husband, has always felt stifled by The Mai's ideals of perfection. After seventeen years he leaves her, whereupon she sets about building a dream house in the hope that he will one day return to her. From her fairytale castle, The Mai waits by the window for her dark-haired prince to return. Set in the inspiring surrounds of the West of Ireland, on the banks of the legendary Owl Lake, we enter this world on the day of Robert's return after an absence of four years. In the midst of Mai's and Robert's troubled reunion are the idiosyncratic characters that comprise the family. Irreverent and unapologetic, the opium-smoking one-hundred-year-old matriarch, Grandma Fraochlan, presides over all. The "Spanish Beauty," as she is known, with her "ancient and fantastical memory" and mythical presence, reminds us that the past is looming ever present. Her daughters, Agnes and Julie, meddle in the affairs of their three nieces, with comical tenacity. Deeply theatrical and profoundly intense, THE MAI is an epic tale of love and loss, of elusive dreams shattered by vulgar but inescapable reality.

    Though known primarily as a poet and writer, Tagore was a painter, composer and philosopher, an educationist and rural reformer. My Life in My Words is, quite literally, Tagore on Tagore. Uma Das Gupta draws upon the vast repertoire of Tagore's writings - his autobiographical works, speeches, letters and poems - to create a vivid portrait of the life and times of one of India's most influential cultural icons. The result is a rare glimpse into the world of Rabindranath Tagore: his family of pioneering entrepreneurs, saints, poets and composers who shaped his world view; the personal tragedies that influenced some of his most eloquent verse; his ground-breaking work in education and social reform; his constant endeavour to bring about a synthesis of the East and the West and his humanitarian approach to politics; and his rise to the status of an international poet. Meticulously researched and sensitively edited, this unique autobiography provides an incomparable insight into the mind of a genius.

    Transcripts of lectures present to an Honors Book of Morman class at BYU,1988-1990Has the smallest print I have every seen!!

    But it doesn’t need to be so. Peter Miller makes lunch every day at his bookshop in Seattle. It may be only a salad or a sandwich, but he and his team put it together each day without a formal kitchen. It is a moment set aside, away from the computer and the clock.Lunch at the Shop is a call to lunch. On the most basic level, the book is a primer for making lunch for a few people at work, including more than 50 tried-and-tested, deliciously simple recipes. However, the essence of the book is about adopting a lifestyle that allows food to be savored every day, in a way that is easy, fresh, healthy, and a pleasure. “You may not know it yet, but you are hungry for what is bound and written on these pages. As he did for me, Peter Miller will help fill you up. I’m sure of it.” —Matthew Dillon, James Beard Award–winning chef of Sitka & Spruce, The Corson Building, and Bar Sajor

    I make no prayer. Save us the green In the weed of time.Now is November; In night uneasy Nothing I say. I make no prayer. Save us from the water That washes us away.What do I ponder? All smiled disguise, Lights in cold places, I make no prayer. Save us from air That wears us loosely.The leaf of summer To cold has come In little time. I make no prayer. From earth deliver And the dark therein.Now is no whisper Through all the living. I speak to nothing. I make no prayer. Save us from fire Consuming up and down.Evening with Lee Shore and CliffsSea-shimmer, faint haze, and far out a bird Dipping for flies or fish. Then, when over That wide silk suddenly the shadow Spread skating, who turned with a shiver High in the rocks? And knew, then only, the waves' Layering patience: how they would follow after, After, dogged as sleep, to his inland Dreams, oh beyond the one lamb that cried In the olives, past the pines' derision. And heard Behind him not the sea's gaiety but its laughter.The FishermenWhen you think how big their feet are in black rubber And it slippery underfoot always, it is clever How they thread and manage among the sprawled nets, lines, Hooks, spidery cages with small entrances. But they are used to it. We do not know their names. They know our needs, and live by them, lending them wiles And beguilements we could never have fashioned for them; They carry the ends of our hungers out to drop them To wait swaying in a dark place we could never have chosen. By motions we have never learned they feed us. We lay wreaths on the sea when it has drowned them.

    The authors in this series take a panoramic approach to the topic of each book aimed at a non-specialist but enthusiastic readership. Forthcoming titles planned for this series include: literature, salvation, mercy, history, art, music and philosophy.At every Sunday Mass, Catholics confess that Jesus came down from heaven "for us men and for our salvation." But what does "salvation" mean? In this robust and accessible book, Scripture scholar and theologian Michael Patrick Barber provides a thorough, deeply Catholic, and deeply biblical, answer. He deftly tackles this complex topic, unpacking what the New Testament teaches about salvation in Christ, detailing what exactly salvation is, and what it is not. In easy and readable prose, he explains what the Cross, the Church, and the Trinity have to do with salvation. While intellectually stimulating, Salvation: What Every Catholic Should Know is deeply spiritual, and at its core is the salvific message that God is love, and his love is one of transformation and redemption.

    What is it about the British and food? We just don't get it, do we? Britain is notorious worldwide for its bad food and increasingly corpulent population, but it's a habit we just can't seem to kick. Welcome to the country where recipe and diet books feature constantly in top 10 bestseller lists, but where the average meal takes only eight minutes to prepare and people spend more time watching celebrity chefs cooking on TV than doing any cooking themselves, the country where a dining room table is increasingly becoming an optional item of furniture. Welcome to the nation that is almost pathologically obsessed with the safety and provenance of food but which relies on factory-prepared ready meals for sustenance, eating four times more of them than any other country in Europe, the country that never has its greasy fingers out of a packet of crisps, consuming more than the rest of Europe put together. Welcome to the affluent land where children eat food that is more nutritionally impoverished than their counterparts in South African townships, the country where hospitals can sell fast-food burgers, but not home-baked cake, the G8 state where even the Prime Minister refuses to eat broccoli. Award-winning investigative food journalist Joanna Blythman takes us on an amusing, perceptive and subversive journey through Britain's contemporary food landscape, and traces the roots of our contemporary food troubles in deeply engrained ideas about class, modernity and progress.

    Spirituality, Meditation, Guide, Self-Help, Theology, Comparative Religions

    The author tackles a wide range of issues, from the democratic case against book banning to the role of teachers' unions in education, as well as the vexed questions of public support for private schools and affirmative action in college admissions.

    Now, writing with her distinctive intelligence, wit, and insight, she chronicles her rite of passage from intern to doctor.rtising.

    It's enough to make you "meshugeneh." Today's Jews need to relearn the old ways so that cultural identity means something other than laughing knowingly at "Curb Your Enthusiasm"- and "The Big Jewish Book for Jews" is here to help. This wise and wise-cracking fully-illustrated book offers invaluable instruction on everything from how to sacrifice a lamb unto the lord to the rules of Mahjong. Jews of all ages and backgrounds will welcome the opportunity to be the Jewiest Jew of all, and reconnect to ancestors going all the way back to Moses and a time when God was the only GPS a Jew needed. Watch a Video