Apothecary Cocktails: Restorative Drinks from Yesterday and Today
Warren Bobrow - 2013
Today, trendy urban bars such as Apothke in New York, Apo Bar & Lounge in Philadelphia, and 1022 South in Tacoma, as well as "vintage" and "homegrown" cocktail aficionados, find inspiration in apothecary cocktails of old. Now you can too! Apothecary Cocktails features 75 traditional and newly created recipes for medicinally-themed cocktails. Learn the history of the top ten apothecary liqueurs, bitters, and tonics that are enjoying resurgence at trendy bars and restaurants, including Peychaud's Bitters, Chartreuse, and Vermouth. Find out how healing herbs, flowers, and spices are being given center stage in cocktail recipes and traditional apothecary recipes and ingredients are being resurrected for taste and the faint promise of a cure. Once you've mastered the history, you can try your hand at reviving your favorites: restoratives, sedatives and toddys, digestifs, and more. Whether you're interested in the history, the recipes, or both, you'll love flipping through this beautifully presented book that delves into the world of apothecary cocktails.
Secrets and Lies
Stephanie Harte - 2021
But how can he be honest with her when his lies are the only thing keeping her safe...?Ambitious middleman Conor Baxter is determined to become his own master. He's done being an enforcer for the worst scum of London's gangland scene. This world is all he's ever known, but he has plans. Big plans. But pulling it off will mean partnering with some very scary people indeed...He's just getting started when he meets beautiful barmaid Ella Dawson. Ella's a good girl, but there's something about Conor that catches her attention. Maybe it's his bright blue eyes, his confident, charming swagger, or that he's a bit older and treats her like a princess. Whatever it is, there's one thing for certain: falling in love with a man like Conor is dangerous.And when Ella gets tangled up in Conor's shady deals, it's not just her heart that's at risk...Perfect for fans of Caz Finlay, Martina Cole and Jacqui Rose.
Diary of a Hood Princess
K.L. Hall - 2013
After meeting Justice, a drug kingpin with his own share of secrets, she becomes addicted to the thrill and finds herself falling for him. But she soon finds out that everyone she’s become affiliated with, just may not be who she thinks they are. When the truth starts to unravel, death and destruction will be all that’s left when the smoke clears.
CHACHA CHAUDHARY AND BULLET TRAIN ENGLISH
Pran Kumar Sharma - 2016
Before that all comics were imported from foreign countries. Maurice Horn, the editor of World Encyclopaedia of comics, has described him in his book, as Walt Disney of India.(page 42. 1999 edition) More than 2 million readers all over the country regularly enjoy the exploits of his famous characters - CHACHA CHAUDAHRY, SABU, SHRIMATIJI, PINKI, BILLOO, RAMAN and CHANNI CHACHI etc; which are published in 10 different languages all over India. Entertaining generation after generation, PRAN'S comics have been constant companion of every youngster's growing up. His all character are drawn from middle class society. He has so far published more than 500 titles and a number of newspapers regularly carry his features. His comics CHACHA CHAUDHARY has been adapted for a TV Serial which was telecast up to 600 episodes on India's premier channel, Sahara ONE. That is countries first serial based on Indian comics. Travelled widely over the globe including countries like America, England, France, Germany, Australia, Spain, China, S.Korea etc he delivered speeches to the gatherings of cartoonists on the subject wherever he went. Humor is the base of all his stories. "If I could put a smile on the face of people, I would consider my life successful", he says. Apart from that his comics always has a social massage to convey.
Wasting Your Wildcard: The Method and Madness of Fantasy Football
David Wardale - 2018
It’s THEIR team.They have spent hour after hour assessing injuries, swapping subs and tweaking formations. Because when the day is done and the scores are in, they want to be able to look in the mirror and say, ‘THAT TRIPLE CAPTAIN CALL WAS AN ACT OF GENIUS!’Welcome to the obsessive world of Fantasy Football, where managers will do anything to succeed. David Wardale – writer for the UK's number one Fantasy Football site, Fantasy Football Scout – meets previous winners to discover how they beat millions to the crown. He reveals the leagues where failure involves outright humiliation and discovers just how low some managers will go to claim a psychological advantage.Along the way, he finds Saudi sheikhs, stats professors, most of Norway and a member of one of the biggest pop bands of all time, all of them united by their unflinching desire for Fantasy Football greatness.
Resist: The Scourge Wars Book 3
Derek Belfield - 2019
In the north, they are assailed by the Ignatum Empire the Patriarch of the Collective, Mors dal Ventryx is forced to travel from his fortress in Soulreach to the front lines to personally defend from Imperial aggression. As a result, Generals Bludtyr and Grievum are largely left to their own devices and forced to reconsider their tactics against the Scourge. At the urging of the Cult, they turn the population of the Collective into weapons of war. Meanwhile, Slate has decided to split his forces to delay the Collective attack while removing a threat to his flank. He soon learns that assaulting the city of Koral may be a harder task than he originally considered. He turns to the Empire to help him weaken the Collective and protect his own people in the process. When Slate is forced to return to Bastion without his companions, he is faced with an old enemy that threatens to raze his capital city’s defenses and allow the easy invasion of the Collective army from the West. In book three of the Scourge Wars, Slate must accomplish one thing: Resist or die.
The Mediterranean Diet: A Complete Guide: Includes 50 Quick and Simple Low Calorie/High Protein Recipes For Busy Professionals and Mothers to Lose Weight, Burn Fat, Reduce Stress, and Increase Energy
Matthew A. Bryant - 2016
Diseases that have been scientifically linked to a person's diet (Cancer, Diabetes, Obesity, Heart Disease, etc.) are at all time high. Millions of people have found a way to naturally reduce their risks of these diseases by switching to the Mediterranean Diet. Do you want to eat great and be healthier than you've ever been? This book contains the history and science behind the Mediterranean Diet. Why does it work? How does it work? It's all here! There are also 50 quick and simple high protein, low carb recipes to help you lose weight while eating great tasting, fresh foods. All you have to do is follow the recipes in this book and you are well on your way to increasing your overall health, increasing energy levels, burning fat, reducing stress, and way too many more benefits to list! Here Is A Preview Of What You'll Learn... What is The Mediterranean Diet? The Science Behind How The Mediterranean Diet Works The MANY Benefits of The Mediterranean Diet How to LOSE WEIGHT With The Mediterranean Diet A Weekly Diet Plan 50 Quick And Simple Recipes Download your copy today and start living a healthier life! Tags: The Mediterranean Diet, Diet, Diets, Mediterranean, Low Fat, High Protein, Low Carb, Weight loss diets, healthy, heart health, cookbook, greek, health, fitness.
Fun Stories Greatest Hits: The short story humor book packed with 40 real-life comedy adventures.
R. Scott Murphy - 2019
Flip-flops are optional. All of your favorite hilarious Fun Stories gathered together in one place! Plus, extended versions of many of your laugh out loud favorites. PRAISE FOR FUN STORIES: “The offbeat & heartwarming humor kept me turning pages due to its rollicking adventures in every chapter. Your friends, loved ones, and co-workers will enjoy it too." "It's very funny and on point observational humor” “Has me laughing from beginning to end” "Similar to Dave Barry, Eric Idle, and Stephen Colbert's humor" “This guy's funny and charmingly off the wall” "Always thought coffee could get me through the midweek blues, but this blows it out of the water" "I love Fun Stories. Fantastic!" "Awesome stuff, really enjoyed the horse names. Great read." "Excellent and hilarious material here" INCLUDES ALL OF THESE AND MANY MORE: "Chick-fil-A Makes Me Feel Like Leonardo DiCaprio" "The Least Amount of Fame Possible (Old MacDonald)" "Cub Scout Dropout" "Not the Next Carrie Underwood" "Bigfoot Popcorn" "Gatorade For Your Soul" "Shamelessly Suggestive City Names" "I'm the Freakin' Michael Phelps of Googling" "Alright, Alright, Alright!" "Mind Game of Thrones" "Happy Friday (Mr. Pee Man)" "Clown Commuter Award" "How NASA Thins The Herd" "Crunchy Roads, Take Me Home" "Good Folks, Bad Coaching" "Ultimate Waitress Revenge" "Battle of the Bands" You'll be smiling for hours as the pages turn themselves. Three Fun Stories books have hit #1 on Amazon Humor. Five audio tracks from this book have hit the top 10 on the iTunes comedy chart. Click to download the book and start the fun! Need more info? If you enjoy the humor of these folks, you'll love reading Fun Stories Greatest Hits: Dave Barry, Dilbert, David Sedaris, Stephen Colbert, Carl Hiaasen, Christopher Moore, Jim Gaffigan, Tina Fey, Amy Poehler, Jerry Seinfeld, Eric Idle, Erma Bombeck, Sebastian Maniscalco, Mindy Kaling, Jen Lancaster, Amy Lyle, The Far Side, Kevin Allison, Rainn Wilson, B.J. Novak, Sloane Crosley, Jimmy Fallon, Steve Martin, Judd Apatow, Adam Mansbach, Justin Halpern, Reader’s Digest, Dad Jokes, Garfield, Saturday Night Live, Friends, and The Office. Download Fun Stories Greatest Hits to start your next comedy adventure! Enjoy Fun Stories video posts at www.facebook.com/FunStoriesSeries. Get a free Fun Pack at www.mentalkickball.com. HUMOR, HUMOR & ENTERTAINMENT, PARENTING & FAMILIES, PARODIES, SATIRE, ESSAYS, SHORT STORIES, CELEBRITY & POPULAR CULTURE, COMEDY, CULTURAL, ETHNIC & REGIONAL, CARTOONS, JOKES & RIDDLES, MEN, WOMEN & RELATIONSHIPS, TRAVEL, POP CULTURE, RADIO, TELEVISION, PERFORMING ARTS, FUNNY BOOKS, HUMOR ESSAYS, FUNNY SHORT STORIES, FUNNY MEMOIR, HUMOR MEMOIR, FUNNY BOOK CLUB BOOKS, FUNNY ESSAYS, HUMOR BOOKS, HUMOROUS BOOKS, GIFTS FOR DAD, FUNNY GIFTS, LAUGH, LAUGH OUT LOUD, FUN, FUN, FUN, MORE COWBELL COWBELL
Grandma's Little Black Book of Recipes - From 1910
Les Dale - 2015
The typed recipes and instructions are a direct translation of the handwriting seen in the photographs on each page. To preserve its authenticity, no extra instructions have been added. The cover is a photograph of the actual book, (with title added.) Bring your tablet into the rural English kitchen of 1910. Relive the tastes and smells of an age where there were no microwave ovens or digital scales. Back then, cooking was done on a Yorkshire Range. The book was compiled before the First World War when young women visited each other's houses swapping recipes, as well as catching up on the latest gossip. Funny little markings on some of the recipes, ( a cross "X" with a dot between each line ) was a star rating, four dots being the best. The recipes included instructions like "place the chocolate and sugar into a bowl and warm by the fire, stirring until melted" ( you will probably pop them into a microwave for a few seconds ) The hand written recipes contain simple ingredients available at that time. Self raising flour was not in common use, baking powder was used with plain flour. UK measurements are used; oz, lbs. and pints. Gills and quarts are given as mL and fluid ozs. Also terms like "bake in a quick oven" are used, a handy guide to all modern settings is given on the "Conversions" page. This is not a book for the complete novice. You won't find any "preheat the oven to 200° " instructions. Their skills were not only in baking, but also maintaining the oven at a constant temperature, remember the heat came from the coal and wood, no thermostatic controls or glass fronted oven in doors existed back then. However, if you can bake scones and know by looking at things when they are "done," you will enjoy experimenting as they did, adapting the recipes to your own taste. Above all……enjoy the taste of yesteryear !!
Booking a Killer Vacation
J.R. Ripley - 2020
Think innkeeper Dick Loudon and mystery writer Jessica Fletcher. Put 'em together, flip 'em around and what do you get? Kelly Green and Harry Leland. One is the new owner of the Beach Lovers Inn in Myrtle Beach, SC. The other is a mystery writer staying at the inn who sees mysteries and murders everywhere.When Kelly’s aunt decides to retire, she jumps at the opportunity to run the inn. But soon after, a guest is murdered and Kelly and Harry are determined to find the killer before any more guests check out for good.First in a new cozy series by critically-acclaimed, bestselling author J.R. Ripley.
Vegan for Her: The Woman's Guide to Being Healthy and Fit on a Plant-Based Diet
Ginny Messina - 2013
With specific guidance on meeting women’s unique nutritional needs throughout the lifecycle and information about food choices that relate to many health concerns, Vegan for Her is a practical and realistic guide to making sure your plant-based diet is as healthy as it can be.
Parker's Wine Buyer's Guide: The Complete, Easy-To-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions
Robert M. Parker Jr. - 1987
No one wants to waste his or her precious dollars on an unenjoyable bottle, and with Parker's advice in hand, no one ever will. Employing his famous 100-point rating system, Parker rates more than 8,000 wines from all the major wine-producing regions in the world -- including newly expanded sections on the popular wines of California and Italy. Each wine producer is evaluated separately, and Parker's independence allows him to be completely honest in his opinions. In addition, the book includes other essential information, such as how to buy and store wine, how to spot a badly stored and abused bottle, and how to find the best wine values for under $10.
Born to Eat: Raising Happy, Healthy Eaters on Real, Whole Foods
Leslie Schilling - 2017
With a little patience, presence, and skill, you can transform nearly any meal into a baby-friendly food. Who knew a little planning could have the whole family eating together and better?In the past, humans thrived without “baby food” (which came about in the mid-nineteenth century). Think about it: the human race has made it this far largely on whole food. Only in recent decades have we begun overthinking and over-processing our foods, which has led to chronic dieting, chronic disease, disordered eating, body distrust, and epidemic confusion about the best way to feed ourselves and families. Eating is an innate skill that has been overcomplicated by marketing schemes and a dieting culture.We, as humans, are Born to Eat, and it seems only natural for us to start at the beginning—babies are born to eat, too. When babies show signs of readiness for solid foods, they can eat what we eat and become healthy, happy eaters in the process. By honoring self-regulation (also an innate skill) and focusing on a whole food foundation, we foster healthier children and families.Aside from the United States, almost every other country is accepting of this approach, known as baby-led weaning. With advice, instructions, and recipes from nutritionist and wellness experts Wendy Jo Peterson and Leslie Schilling, you can ensure that your infant is introduced to healthy and tasty food as early as possible.
The Great Brownie Taste-Off
Lisa Maliga - 2014
She works at a small cat shelter but dreams of owning a bakery. Her friend from high school, Teagan Mishkin, knows that Yolanda needs money and suggests better paying work as a cocktail waitress. The interview takes an unexpected turn and she stumbles across a scheme to close down the cat shelter.The plan Yolanda concocts may be the only way to save the shelter. Helped by her parents, coworkers and friends, a rising young blogger also takes an interest in her plight. Will she bake the best brownies of her life? BONUS ~ Includes the winning brownie recipe!