World-class photographs and text reviewed by leading coral biologists and coral keepers guides the reader through the selection and husbandry of hundreds of species.

    Brilliantly reviewed, it was shortlisted for the Samuel Johnson Prize for the best nonfiction book of the year, and debuted the already renowned conservationist's ability to charm and educate, and tell an absorbing story. In A Buzz in the Meadow, Goulson returns to tell the tale of how he bought a derelict farm in the heart of rural France. Over the course of a decade, on thirty-three acres of meadow, he created a place for his beloved bumblebees to thrive. But other creatures live there too, myriad insects of every kind, many of which Goulson had studied before in his career as a biologist. You'll learn how a deathwatch beetle finds its mate, why butterflies have spots on their wings, and see how a real scientist actually conducts his experiments. But this book is also a wake-up call, urging us to cherish and protect life in all its forms. Goulson has that rare ability to persuade you to go out into your garden or local park and observe the natural world. The undiscovered glory that is life in all its forms is there to be discovered. And if we learn to value what we have, perhaps we will find a way to keep it.

    "As valid today as more than two decades ago".--"New York Times".

    However, he is also a card-carrying member of the American Fern Society, and since childhood has been fascinated by these primitive plants and their ability to survive and adapt in many climates. Oaxaca Journal is Sacks's spellbinding account of his trip with a group of fellow fern enthusiasts to the beautiful, history-steeped province of Oaxaca, Mexico. Bringing together Sacks's passion for natural history and the richness of human culture with his sharp eye for detail, Oaxaca Journal is a captivating evocation of a place, its plants, its people, and its myriad wonders.

    In the 1980s celebrated writer Douglas Adams teamed up with zoologist Mark Carwardine and together they embarked on a groundbreaking expedition, travelling the globe in search of the world's endangered animals. Twenty years later, comic genius Stephen Fry is returning with Mark to see if the species still exist. A major BBC television series follows the two on six separate journeys which take them to the Amazon basin, East Africa, Madagascar, New Zealand, Indonesia and Mexico to look for a flightless parrot, the Amazonian manatee, man-eating Komodo dragons, man's closest living relative, the northern white rhino and an animal so bizarre it seems to have been assembled from bits of other creatures. These are not just travels to the four corners of the world, but a journey in time to open our eyes to what humans have done to the Earth in the 20 years since the original Last Chance to See expeditions. It is a unique insight into the disappearing world around us, by one of the most extraordinary, informed, enthusiastic and amusing partnerships.

    We are very pleased to be the first U.S. publisher to offer Ediths timeless watercolors.

    As a boy, Teddy Roosevelt learned taxidermy from a man who had sailed up the Missouri River with Audubon, and yet as president presided over America's entry into the twentieth century, in which our ability to destroy ourselves and the natural world was no longer metaphorical. Roosevelt, an avid birder, was born a hunter and died a conservationist.Today, forty-six million Americans are bird-watchers. The Life of the Skies is a genre-bending journey into the meaning of a pursuit born out of the tangled history of industrialization and nature longing. Jonathan Rosen set out on a quest not merely to see birds but to fathom their centrality—historical and literary, spiritual and scientific—to a culture torn between the desire both to conquer and to conserve.Rosen argues that bird-watching is nothing less than the real national pastime—indeed it is more than that, because the field of play is the earth itself. We are the players and the spectators, and the outcome—since bird and watcher are intimately connected—is literally a matter of life and death.

    Whether satirizing bird snobs or relating the traditions and taboos of the birding culture, each essay is as chock-full of helpful information as it is entertaining.

    This beautiful book is as much an art book as it is a natural history, something readers have come to expect from Julie Zickefoose. More than 400 watercolor paintings show the breathtakingly swift development of seventeen different species of wild birds. Sixteen of those species nest on Julie's wildlife sanctuary, so she knows the birds intimately, and writes about them with authority. To create the bulk of this extraordinary work, Julie would borrow a wild nestling, draw it, then return it to its nest every day until it fledged. Some were orphans she raised by hand, giving the ultimate insider’s glimpse into their lives. In sparkling prose, Julie shares a lifetime of insight about bird breeding biology, growth, and cognition.   As an artist and wildlife rehabilitator, Julie possesses a unique skill set that includes sketching and painting rapidly from life as well as handling delicate hatchlings. She is uniquely positioned to create such an opus, and in fact, nothing like it has ever been attempted. Julie has many fans, and she will gain many more with this unparalleled work.

    In the United States we sometimes call them buzzards; in parts of Mexico the name is aura cabecirroja, in Uruguay jote cabeza colorada, and in Ecuador gallinazo aura. A huge bird, the turkey vulture is a familiar sight from culture to culture, in both hemispheres. But despite being ubiquitous and recognizable, the turkey vulture has never had a book of literary nonfiction devoted to it—until Vulture. Floating on six-foot wings, turkey vultures use their keen senses of smell and sight to locate carrion. Unlike their cousin the black vulture, turkey vultures do not kill weak or dying animals; instead, they cleanse, purify, and renew the environment by clearing it of decaying carcasses, thus slowing the spread of such dangerous pathogens as anthrax, rabies, and botulism. The beauty, grace, and important role of these birds in the ecosystem notwithstanding, turkey vultures are maligned and underappreciated; they have been accused of spreading disease and killing livestock, neither of which has ever been substantiated. Although turkey vultures are protected under the Migratory Bird Treaty Act, which makes harming them a federal offense, the birds still face persecution. They’ve been killed because of their looks, their odor, and their presence in proximity to humans. Even the federal government occasionally sanctions “roost dispersals,” which involve the harassment and sometimes the murder of communally roosting vultures during the cold winter months. Vulture follows a year in the life of a typical North American turkey vulture. By incorporating information from scientific papers and articles, as well as interviews with world-renowned raptor and vulture experts, author Katie Fallon examines all aspects of the bird’s natural history: breeding, incubating eggs, raising chicks, migrating, and roosting. After reading this book you will never look at a vulture in the same way again.

    Just about everyone's familiar with the Venus flytrap...but did you know that there are pitcher plants that can-and do!-digest an entire rat? Or that there are several hundred species of carnivorous plants on our planet? Full-color photographs of the plants at work and play, plus everything you need to know to successfully grow your own Little Shop of Horrors.Awards1999 American Horticultural Society Book Award Winner ReviewsHow to get kids interested in gardening? The San Francisco Chronicle recommends The Savage Garden, "because there's nothing children like better than catching insects and feeding them to their houseplants."

    Based on vegetative rather than floral characteristics, this practical guide gives anyone who works with plants the ability to identify weeds before they flower.- A dichotomous key to all the species described in the book is designed to narrow the choices to a few possible species. Identification can then be confirmed by reading the descriptions of the species and comparing a specimen with the drawings and photographs.- A fold-out grass identification table provides diagnostic information for weedy grasses in an easy-to-use tabular key.- Specimens with unusual vegetative characteristics, such as thorns, square stems, whorled leaves, or milky sap, can be rapidly identified using the shortcut identification table.The first comprehensive weed identification manual available for the Northeast, this book will facilitate appropriate weed management strategy in any horticultural or agronomic cropping system and will also serve home gardeners and landscape managers, as well as pest management specialists and allergists.

    Author David Helvarg takes the reader on both a geographic and literary journey along the 1,100-mile Pacific coastline, from the Oregon border to the San Diego/Tijuana international border fence and out into its whale-, seal-, and shark-rich offshore seamounts, rock isles, and kelp forests.Part history, part travelogue, part love letter, The Golden Shore tells the story of California’s majestic coastline and ocean. Helvarg captures the spirit of the Californian coast, its mythic place in American culture, and its role in a state whose ongoing natural disasters and unremitting sense of renewal are intimately linked to its deep connection with an ever-changing sea.

    Poetic in voice and elegant in design, the book introduces children to a fascinating array of seed and plant facts, making it a guide that is equally at home being read on a parent's lap as in a classroom reading circle.

    . . and one of nature’s last truly wild foods: the uncultivated, uncontrollable mushroom.Within the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an abundance of wild mushrooms. The mushroom hunters, by contrast, are a rough lot. They live in the wilderness and move with the seasons. Motivated by Gold Rush desires, they haul improbable quantities of fungi from the woods for cash. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries with the flair of a novelist, uncovering along the way what might be the last gasp of frontier-style capitalism. Meet Doug, an ex-logger and crabber—now an itinerant mushroom picker trying to pay his bills and stay out of trouble; and Jeremy, a former cook turned wild food entrepreneur, crisscrossing the continent to build a business amid cutthroat competition; their friend Matt, an up-and-coming chef whose kitchen alchemy is turning heads; and the woman who inspires them all. Rich with the science and lore of edible fungi—from seductive chanterelles to exotic porcini—The Mushroom Hunters is equal parts gonzo travelogue and culinary history lesson, a rollicking, character-driven tour through a world that is by turns secretive, dangerous, and tragically American.