Martin's Press Best First Traditional Mystery Award Forensic historian Simon Shaw likes his murders old and cold, and his first case fits the bill. An archeologist friend has found a skeleton with a bullet hole in its skull under historic Bloodworth House, and Simon investigates with his usual doggedness until he discovers that the corpse is Anne Bloodworth, an heiress who disappeared in 1926. Shaw feels compelled to find out who killed her. But this turns out to be more than an academic exercise when someone who wants to hide past secrets tries to murder him!"Shaber charms us with her personable prof and her warm, vibrant portrait of small-town Southern life." --"New York Times Book Review"

     Sure, she could pack her bags and travel back to LA…or should she dig in, heal from her failed romance, and find a whole new set of friends and adventures in Ravenwood Cove? And how could a quiet little coastal village have so many secrets? Includes the free recipe for Amanda’s (and the author’s) favorite cinnamon rolls. First novel in the Ravenwood Cove ebook series. Paperback and audiobook (with Whispersync) versions coming soon. Mild PG rating (because hey, there's a dead guy in it).

    Placed on sabbatical for a little ‘over-enthusiasm,’ Chris has to stay out of trouble or risk losing her job for good, and Sleepy Creek, with its clapboard homes and peaceful milieu, seems just the place to do that. But returning to Sleepy Creek means facing the one cold case she’s never solved: her mother’s murder. The past becomes the least of her worries, however, when a man is murdered in her best friend’s back yard. Griselda, awesome human being all-round and owner of the local Burger Bar – serving scrumptious delights like the Mexican Fiesta Burger – is the prime suspect. To make matters worse, the handsome detective in charge of the case won’t quit asking questions or drop the icy professionalism whenever Chris counters with her own. Det. Watson can’t let this one slide – sabbatical or not, she won’t let her friend wind up behind bars for a crime she didn’t commit. Equipped with her cop skills, and that thirst for truth, she sets off to solve the murder before it’s too late.

     Lori Keyes is excited to settle into her perfect new life: a bed and breakfast owner in the sleepy resort town of Dusky Cove, North Carolina. Sure, her first guest is a little rude and hateful, but that just comes with the hospitality territory sometimes, right? Lori steels herself to endure one bad guest—until that guest turns up dead. The police investigation says it’s murder, and the evidence points to Lori. She’s instantly the prime suspect. Lori digs into the guest’s failing marriage and into rivalries in town, trying to figure out who could have killed her. To keep her dream job, her perfect life and the inn over her head, Lori will have to prove that she’s innocent—or she’ll go to jail for a murder she didn’t commit. A new cozy mystery series set in a Southern small town, featuring a historic inn! Read more of the Dusky Cove B&B Cozy Mystery series: 1. Inn Over Her Head 2. Inn Trouble 3. Inn Vain 4. Inn Dire Straits 5. Inn Danger (early 2019) Get recipes and a tourist's guide to the prettiest little town all up and down the North Carolina coast in the author's email group--offer inside!

    When salvage expert and historian Paisley Sutton crawls into an abandoned store with a house attached, she certainly isn’t expecting to find a body on site. But soon, her discovery sends Paisley on an expedition through history that links this murder to the one that led the previous owners to abandon the building in the first place. And someone doesn’t want her to salvage this story from the wreckage. Can Paisley preserve herself and her young son while also uncovering the stories that matter most?

    But no sooner has Carrie Ann touched down across the pond and donned her apron than a dead body crops up beneath the royal kale beds. With one assistant dead and the other soon under suspicion for his murder, Carrie Ann is scrambling to keep her kitchen up and running. Not to mention she gets off to an immediate bad start with the tempestuous Royal Chef Butterbottom, who has a bitter taste in his mouth since the prestigious position in the Royal Family's kitchen was given to an "over-privileged, under-educated American chef." But the Royal Family's appetites wait for no one, and Carrie Ann must solve the murder and still get supper on the table on time--even with the annoyingly handsome Head of Security Ian Gordon tracking her every move like an MI6 agent. Suspects abound as an American chef adds a bit of spice to the traditional royal household in the first in Nell Hampton's charming and tasty Kensington Palace Chef Mystery series, Kale to the Queen.

    By this measure, Chef Maurice was very trustworthy indeed.” Take one sleepy Cotswold village, mix in one Poirot-esque murder mystery, add a larger-than-life French chef with an appetite for solving crime, and season with clues and red herrings galore . . . It’s autumn in the Cotswolds, and Chef Maurice is facing a problem of mushrooming proportion. Not only has his wild herb and mushroom supplier, Ollie Meadows, missed his weekly delivery—he’s missing vital signs too, when he turns up dead in the woods near Beakley village. Soon, Chef Maurice is up to his nose in some seriously rotten business—complete with threatening notes, a pignapping, and an extremely well-catered stake-out. Can he solve Ollie’s murder before his home-made investigation brings the killer out for second helpings?

    Between running the Berry Basket, dodging local gossip, and whipping up strawberry muffins, smoothies, and margaritas to celebrate the town’s first annual Strawberry Moon Bash, the twenty-nine-year-old hardly has time for her fiancé, let alone grim memories of her old life in New York . . .   But unfortunately for Marlee, Oriole Point is muddled with secrets of its own. First her friend Irina disappears after an ominous dream. Next the seediest man in town threatens to crush her business. Then an unknown person nearly kills her on the night of the Bash. When she discovers a dead body while searching for Irina, Marlee realizes she’ll have to foil a killer’s plot herself—before the past permanently stains her future.

    When restaurant reviewer Darcy Burnett gets served a pink slip from the San Francisco Chronicle, she needs to come up with an alternative recipe for success quickly. Her feisty aunt Abby owns a tricked-out school bus, which she’s converted into a hip and happening food truck, and Darcy comes aboard as a part-timer while she develops a cookbook project based on recipes from food fests in the Bay Area.But she soon finds someone’s been trafficking in character assassination—literally—when a local chef turns up dead and her aunt is framed for the murder. The restaurant chef was an outspoken enemy of food trucks, and now Darcy wonders if one of the other vendors did him in. With her aunt’s business—and freedom—on the line, it’s up to Darcy to steer the murder investigation in the right direction and put the brakes on an out-of-control killer….RECIPES INCLUDED!

    She’s finally decided to throw in the dishtowel—and take on a dream job as food writer. Now her plate is filled with exotic locales, delectable foods, and even a dash of crime—to taste. She could very well get used to this.It was a perfect arrangement. Carolyn had already planned to accompany her husband to an academic conference in New Orleans—an event that meant visiting old college pals. So why not use the opportunity to write a story about Cajun cuisine? But just as she gets a taste of Creole, she gets a bite of crime…Her friend Julienne disappears at a dinner party. True, she had been fighting with her husband, but this only worries Carolyn more. Now, she has to put her taste-testing aside to search for answers—and the trail leads her right to an alligator swamp. Carolyn better act fast, because in these parts, it’s eat or be eaten…Includes over a dozen delicious Southern recipes!

    Natalie Barnes buys the Gray Whale Inn, a bed and breakfast in Maine, and publicly opposes Bernard Katz's proposed resort development, which threatens a colony of black-chinned terns, and when Katz is found dead, Natalie must find the true killer in order to clear her own name.

    First, she had to cover a story on a barricaded gunman who likes to dance naked in his window. Second, she's receiving death threats with her morning newspaper. Lastly, and most importantly, her mom keeps vetoing her outfit choices.It's all in a day's work for this hardworking, if easily distracted, reporter.Avery Shaw is hot on the trail of the story, even if it means tangling with her hot ex-boyfriend -- the county sheriff -- and the equally hot, if slightly shadier pawnshop owner down the street.Getting the story is going to be totally worth it -- that is if Avery can survive the week.

    Tannie Maria writes recipes for a column in her local paper, the Klein Karoo Gazette. One Sunday morning, as Maria savours the breeze through the kitchen window whilst making apricot jam, she hears the screech and bump that announces the arrival of her good friend and editor Harriet. What Maria doesn't realise is that Harriet is about to deliver the first ingredient in two new recipes (recipes for love and murder) and a whole basketful of challenges. A delicious blend of intrigue, milk tart and friendship, join Tannie Maria in her first investigation. Consider your appetite whetted for a whole new series of mysteries . . .

    Unwed, unemployed, and over thirty, she's flat broke and about to lose the family plantation. Not to mention being haunted by the ghost of her great-great-grandmother's nanny, who never misses an opportunity to remind her of her sorry state--or to suggest a plan of action, like ransoming her friend's prize pooch to raise some cash.But soon Sarah Booth's walk on the criminal side leads her deeper into unladylike territory, and she's hired to solve a murder. Did gorgeous, landed Hamilton Garrett V really kill his mother twenty years ago? And if so, what is Sarah Booth doing falling for this possible murderer? When she asks one too many questions and a new corpse turns up, she is suddenly a suspect herself...and Sarah Booth finds that digging up the bones of the past could leave her rolling over in her grave.

    This gives her the perfect opportunity to pursue her true passion—cooking! So Dani opens Chef-to-Go, preparing delicious, ready-made meals for hungry students attending the nearby university, as well as providing personal chef services and catering events for the local community. To help support her new business, she opens her home to a few students, renting them rooms and becoming almost like a big sister figure in their lives.But just as Dani is relishing her sweet new life, the friend of one of her boarders is murdered, and Dani becomes one of the primary suspects! She’ll have to scramble to clear her name and save her business before the killer reappears—perhaps to silence the new chef forever.