It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits. Review questions, key terms, a pronunciation guide, maps, and even sample wine labels provide invaluable test prep information for acing the major sommelier certification exams. For each type of beverage, author Michael Gibson covers the essential history, manufacturing information, varieties available, and tasting and pairing information. He also includes sections on service, storage, and wine list preparation for a full understanding of every aspect of beverage service. - An ideal test prep resource for anyone studying for certification by The Court of Master Sommeliers, The Society of Wine Educators, or The International Sommelier Guild - An excellent introduction to wine and beverages for bartenders, beverage enthusiasts, and students - Based on education materials developed by the author for his culinary and hospitality students at the Le Cordon Bleu College of Culinary Arts in Scottsdale With concise, accessible information from an expert sommelier, this is the most complete guide available to all the wines, beers, and spirits of the world.

    A free ebook featuring an extract and recipes from the breathtaking new emotional thriller from Dorothy Koomson, The Flavours of Love.

    The female side of her family tree is dotted with funny storytellers, prolific authors, hospitable home cooks, and champion chatters. In We Love, We Laugh, We Cook, Becky---a butter and bacon loving mama---and Rachel---a vegan bean eating daughter---share stories of their crazy, wonderful, and sometimes challenging lives as Rachel becomes a mother herself. Becky is messy; Rachel craves order. Becky forgets what month it is; Rachel is an organizational genius. (At least before baby arrives.) Sprinkled throughout are the lip-smacking, nourishing recipes they love to make and share. From food for a family reunion of thirty, to lunch for a party of one in a high chair, to a hot meal for a sick friend, the authors demonstrate grace, acceptance, and love to others through the bonding gifts of humor, attentive listening, and cooking ... whether diners prefer beef or tofu in their stew.

    Now after more than seven years, David Wolfe has rigorously rewritten the entire book, beginning to end, in order to offer the most complete, up-to-date nutrition information possible. No where else will you find the kinds of empowering information and insight that is present on every page of this truly inspiring work.The Sunfood Diet Success System is a groundbreaking book in the field of raw-food nutrition. The book describes exactly how to adopt, maintain, and stay centered on an 80, 90, or 100% raw-food diet by balancing different types of foods through David Wolfe`s innovative Sunfood Triangle. Success is inevitable with day-by-day menu plans, delicious recipes, and the best information available on detoxification, fasting, mineralization and success technology all neatly bundled into one book.

    This is the only book in the world which is available with the 'Essay Checklist' and 'Latest Topics' for self- or classroom study.

    We worship at the temples of celebrity chefs. We raise our children to believe that certain foods are good and others are bad. We believe that if we eat the right foods, we will live longer, and if we eat in the right places, we will raise our social status. Yet what we believe to be true about food is, in fact, quite contradictory. Offering part exposé, part social com-mentary, sociologist Barry Glassner talks to chefs, food chemists, nutritionists, and restaurant critics about the way we eat. Helping us recognize the myths, half-truths, and guilt trips they promulgate, The Gospel of Food liberates us for greater joy at the table.

    The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook'; Maggie cooks from the heart and is passionate about instilling in others the same confidence - to use recipes as a starting point , and be guided by instinct and personal taste. This superbly bound tome is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing food.

    

    'Super Juice Me! 28-Day Juice Plan' has been specifically designed for those who need to lose a lot of weight and/or who need to make considerable changes to their health. Jason Vale challenges anyone suffering from overweight or a lifestyle disease, to try it on for size. His most comprehensive juice programme to date comes off the back of his ground-breaking and critically acclaimed film, 'Super Juice Me! The Big Juice Experiment'. In the film eight people with twenty-two different diseases between them, lived on nothing but freshly extracted juice for 28 days. Jason wanted to test what effect, if any, living on a juice only diet for 28-days would have on their diseases and overall health. At the end of the Super Juice Me! Big Juice Experiment every person experienced positive changes to their health conditions; one person even lost 38lbs in just those 28 days. Jason says 'Give Me 28-Days and I ll Give You Back Your Life.' The book contains: The Full 'Super Juice Me! 28-Day Juice Plan', the 28-Day Journal To Track Your Progress, The Right Psychology For Success, Why Medical Drugs Aren t Always The Answer, Exactly What To Do After You ve Been Super Juiced!, a Full Q&A Section plus a Full Shopping List And Much More ..

    Franco Columbu, a well-known expert on nutrition and kinesiology (and two-time Mr. Olympia) presents the most successful strategies and diet plans for achieving a superior physique. How the body utilizes the basic nutrients and how to use that to your advantage is explained in detail.

    That is, until her husband dies in the arms of a younger woman. Six weeks after his death, Georgia slides behind the wheel of her husband's beloved 1976 Fleetwood convertible, starts the engine and just keeps driving. Empowered by a volatile mix of freedom and retribution, Georgia begins a journey of a lifetime. Traveling two thousand-miles to Sedona, Arizona, Georgia finds work in a caf� managed by the kooky proprietor, Trish Martin. Next door, the Moon Tide Gift Shop is owned by the exotic Zoe Atwater, the daughter of screen legend, Gloria Atwater. Befriended by these two flamboyant characters, Georgia finds new life in Sedona, an artisan town surrounded by the magnificent red rock scenery of Oak Creek Canyon. This energizing landscape of mysterious vortexes and new-age spiritualism revitalizes her soul. However, her two new friends have their own agendas, generating a major crisis that takes the three women to LA and a media Hollywood funeral. Georgia is suddenly thrust into the surreal world of A-list movie stars, glamorous Rodeo Drive, and tabloid hell. Three Moons Over Sedona is an odyssey of the human heart, filled with secrets, regrets and finally forgiveness. Georgia is a survivor who learns that although you can never run away from yourself, you can-through pure determination-become the person you were always meant to be.

    BUILDING CONSTRUCTION BY RANGWALA, 9789385039041

    Just like the previous books, this book inspires and induces a fist-pumping “I-can-do-it-too” moment from its readers. But this book goes a step further and answers the question: “Now what do I do next?” Dean Pax Lapid of the Entrepreneurs School of Asia, and self-help guru and motivational speaker Ping Sotto combine their vast experiences and share the formula to business success in this user-friendly workbook.

     When the calm and serenity of her life is threatened by a loud karate instructor upstairs, Kelly Cole goes on the offensive. With his sexy alpha hero personality, Quinn Maverick isn't budging either which makes working in the same small building difficult. A widower with a big secret, Quinn becomes Kelly's protector in a few situations, cementing the connection between them but when she finds out what he's hiding, can she forgive him? When the scars of the past bring out the guilt, can the wounds be healed? ** This is a sweet romance and features no explicit scenes. **

    But what if our foods were doing more harm than good, and fad diets made matters worse? Deadly Harvest examines how the foods we eat today have little in common with those of our ancestors, and why this fact is important to our health. It also offers a proven program to enhance health and improve longevity.Using the latest scientific research and studies of primitive lifestyles, the author first explains the diet that our ancestors followed—one in harmony with the human species. He then describes how our present diets affect our health, leading to disorders such as cancer, diabetes, heart disease, and more. Most important, he details measures we can take to improve our diet, our health, and our quality of life.