Book picks similar to
Irish Bread: Baking for Today by Valerie O'Connor
cookbooks
ireland
otspsecretsister-jan19
Favorite Cake Mix Recipes
Southern Soup Jockeys - 2015
Whether it’s for a special occasion, a treat for a loved one or just because you felt like it, baking a cake is more than just about making something that tastes good. Now, with Favorite Cake Mix Recipes, you have an entire book filled with fantastic recipes that look and taste amazing, are suitable for any occasion, and include: Strawberry banana bread Lemon poppy seed muffins Rum cake Cherry cheese cake Marbled pistachio cake Pumpkin pie squares And many more… With recipes for breads, cookies, muffins and other delicious treats, Favorite Cake Mix Recipes is more than just a book of traditional cakes. And as most recipes are quick and easy to make, you’ll be creating tasty indulgences while saving time as well. Throw away the other cake books you have. Favorite Cake Mix Recipes is the only one you’ll ever need again!
Bogmeadow's Wish
Terry Kay - 2011
He also has the tender memories of his grandfather's exaggerated stories of Irish wonder and magic stories of leprechauns and legends and the mysterious power of fate. But he doesnot have the story of why his grandfather left Ireland as a young man.Mesmerized by his romantic vision of Ireland, Cooper begins his search with a charming, down-on- his-luck Irish actor. He is also unprepared for the presence of Kathleen O'Reilly. As Cooper hunts for his grandfather's ghost, the landmarks and the fate of the Irish that Finn Coghlan talked of magically brings Cooper and Kathleen together. Yet, there is a truth between the two of them that not even the enchanting tale of Finn McCool and Sally Cavanaugh can resolve. For that, Cooper must use the one gift bestowed on him as a child by his grandfatherBogmeadow's wish.
Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails
Huw Gott - 2011
We travelled the world searching for the perfect steak, but discovered that beef from traditional breeds, reared the old-fashioned way right here in Britain, and cooked simply over real charcoal, packed more flavour than anything we tried on our travels.'The critics have hailed Hawksmoor as one of the great restaurant openings of recent years. Their credo is simple: the best ingredients - dictionary-thick steaks from Longhorn cattle traditionally reared in North Yorkshire by multi-award-winners The Ginger Pig, dry-aged for at least thirty-five days, simply cooked on a real charcoal grill. Their cocktails, wines and desserts too have been applauded to the echo.Hawksmoor at Home is a practical cookbook which shows you how to buy and cook great steak and seafood and indeed much else (including how to cook the both the 'best burger in Britain' and the 'best roast beef in Britain'); how to mix terrific cocktails and choose wine to accompany your meal. Above all Hawksmoor at Home entertains and informs in the inimitable 'Hawksmoor' way.
The House Where it Happened
Martina Devlin - 2014
A pretty young newcomer is accusing one woman after another of witchcraft. But Ellen, the serving girl in the house where the visitor is staying, is loyal to the family - and over-fond of her master. Yet she knows that Knowehead is a house like no other.
A River in the Trees
Jacqueline O'Mahony - 2019
Two stories. One hundred years of secrets.A sweeping novel of love, loss, family and history for readers who love Maggie O'Farrell, John Boyne and Donal Ryan1919Hannah is nineteen years old and living on her family's farm in West Cork. Her peaceful world is shattered forever by the eruption of the War of Independence, Ireland's bid for freedom from Britain. Hannah's family hide rebel soldiers in their attic, putting them in great danger from the Black and Tans who roam the countryside. An immediate connection between Hannah and O'Riada, the leader of this band of rebels, will change her life and that of her family forever.2019Ellen is at a crossroads in her life: her marriage is in trouble, her career is over and she's grieving the loss of a baby. After years in London, she decides to come home to Ireland to face the past she has always tried to escape. Her journey centres on an old house in the countryside, a house that used to belong to her family. Reaching into the past, she feels a connection to her aunt, the mysterious Hannah O'Donovan. But why won't anyone in her family talk about Hannah? And how can this journey help Ellen put her life back together?
Easy Paleo Slow Cooker Meals: Over 25 quick prep, nutrient-rich, grain-free recipes
Arsy Vartanian - 2014
More than half of the recipes in this book, require 10 minutes or less of prep work. All of the recipes are gluten-free, grain-free and dairy-free. When following a diet that is free of grains, legumes and dairy and full of nutritious whole foods, we can often find ourselves spending all of our spare time cooking. The delectable recipes in this book will nourish you, while saving you time in the kitchen. Recipes Included: Chicken with Sun-Dried Tomato and Artichoke Honey Mustard Chicken Easy Slow Cooker Chicken Verde Slow Cooker Poached Chicken Slow Cooker Curry – Beef Slow Cooker Curry - Chicken Pork Roast with Kraut Easy Slow Cooker BBQ Ribs Easy Slow Cooker Taco Meat Paleo Teriyaki Chicken Easy Slow Cooker Chicken Morengo Lemon Garlic Roast Chicken Maple Glazed Turkey Breast with Cranberries Maple Orange Pork Shoulder Citrus Braised Carnitas Balsamic Braised Short Ribs Chocolate Rubbed Pot Roast Paleo Sloppy Joes Smoky BBQ Beef Brisket Beef and Butternut Squash Stew Slow Cooker Chorizo Mashed Yams Classic Italian Meatballs Barbacoa Indian Chicken Curry Mexican Inspired Chunky Chicken Soup Turkey Chili Slow Cooker Chicken Broth Slow Cooker Beef Broth
Taste of Home: Simple & Delicious Cookbook
Jean Steiner - 2007
From "Taste of Home," North America's most popular cooking magazine, comes this collection of 260 great-tasting recipes, most taking only ten, 20, or 30 minutes to prepare.
The Country Cooking of Ireland
Colman Andrews - 2009
Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheesemakers, and butteries, where farm-to-table dining has been practiced for centuries. Meticulously researched and reported, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
Perfect Pierogi Recipes
Rose wysocki - 2013
Some are recipes from her Polish Mother and Grandmother. Others are recipes she's collected or developed over the years. You’ll find a total of 51 recipes. There are an additional 26 toppings listed without recipes. They are very easy to make. That includes recipes for: 10 different pierogi doughs (traditional and contemporary), 15 savory fillings, 6 sweet fillings, 3 traditional pierogi toppings, 2 contemporary toppings, 9 compound butters and 6 sauces. I also included a list of 16 additional traditional toppings and 10 contemporary toppings (without recipes.) Finally you’ll find a lot of information about the history of pierogi, how to make pierogi dough, different methods to cut, stuff and seal the pierogi, how to best boil, saute, deep fry or bake pierogi, how to freeze pierogi and more. She also provides links to a couple of pierogi cutting and sealing tools that will save you a lot of time preparing pierogi.Making pierogi at home is really easy if you have the right directions. This book will give you a head start on making perfect pierogi.
Kitchen Canary
Joanne C. Parsons - 2017
Boston 1868...At the insistence of her parents, sixteen-year-old Katie O'Neil reluctantly left her beloved Galway. She joined her cousin, Moira Murphy to work as a nanny and domestic. In mid-nineteenth century Boston, Irish domestics were often referred to as Kitchen Canaries and considered property of their employers. The young women are violated by their employer, Charles Brennan. Their shame and guilt is so great, they keep the abuse a secret even from each. When Katie becomes pregnant, Charles Brennan's victims, Moira, his wife Rose, and the negro household help, bond together to hide the newborn. In this post-Civil War era, Boston is bustling with change as wealthy Englishmen and Boston Brahmins expand world trade routes, build railroads and develop land. Immigrants from Ireland, Italy and Poland establish neighborhoods, existing in overcrowded, disease-ridden shacks and tenements. They, and negroes flocking North, suffer hate, humiliation and rejection from the establishment. The only value they have to the rich Bostonians is their willingness to work for little money performing menial or back-breaking, dangerous jobs on the docks, and building railroads. This story is about the goodness of others, black, white, Irish and English whose strength prevails to overcome evil and guide Katie and Moira to true redemption. The sequel, Through the Open Door is now available.
My Mother Wore a Yellow Dress
Christina McKenna - 2004
A remarkable memoir which is often humorous and ultimately very moving as a young Catholic girl struggles to break away from destructive influence of her father in 1960s Ulster.
Eat This ... It'll Make You Feel Better
Dom Deluise - 1988
Inspired by Mamma's simple, old-fashoined home cooking, the beloved movie and television star shares a scrumptious collection of treasured family recipes -- all topped with the zest of his humor and warmth. Dom regales us with colorful anecdotes about growing up in Bensonhurst, an Italian section of Brooklyn...the kitchen that was the center of his universe...and what it was like having a lively, loving mother who would cook a five-course meal for you at the drop of a fork.
Make-a-mix Cookery
Karine Eliason - 1978
Made with 58 easy do-it-yourself mixes. Better nutrition. No preservatives. Enjoy delicious breads, breakfasts, main dishes, appetizers and super desserts.
21-Day Ketogenic Diet Weight Loss Challenge: Recipes and Workouts for a Slimmer, Healthier You
Rachel Gregory - 2018
The 21-Day Ketogenic Diet Weight Loss Challenge combines the ketogenic diet with effective wellness strategies for a results-driven, kick-start plan to lose weight permanently.This 21-day ketogenic diet challenge tells you what to eat and when with a clear, easy-to-follow meal plan that includes more than 100 keto-friendly recipes. To complement your diet, The 21-Day Ketogenic Diet Weight Loss Challenge also offers guidance on other fundamental elements of weight loss, including exercise, sleep, and stress management.The 21-Day Ketogenic Diet Weight Loss Challenge gives you the tools to jumpstart your healthier lifestyle with:
An introduction to the ketogenic diet that teaches you about the foundations of a low-carbohydrate, ketogenic lifestyle, plus helpful advice for maintaining the lifestyle
A meal plan that maps out meals for breakfast, lunch, and dinner with over 100 ketogenic diet recipes and shopping lists for each week
A wellness tracker that supports your weekly weight loss goals with exercise guidelines and advice for other healthy habits
The 21-Day Ketogenic Diet Weight Loss Challenge is an actionable plan to lose weight fast with recipes and workouts for a slimmer, healthier you.
Grace And Truth
Jennifer Johnston - 2005
When Charlie announces that he's leaving her, Sally, devastated and furious, makes him pack his bags at once. But maybe, she wonders later, she really is too hard to live with? Weighed down by the unspoken secrets of two generations, and hoping for some glimmer of comfort, Sally turns to her grandfather, the frosty old Bishop she has never really known.