Join Adam Hamilton as he examines Christmas through the eyes of Joseph. Absent from much of the biblical narrative, Joseph never spoke a word, but his courageous actions were crucial to the birth of Christ and God's salvation plan for humanity.As you read this book, you will understand how Joseph's story is much like our own. In life, we encounter circumstances that we would never have chosen for ourselves. At times it can be tempting just to walk away. Joseph provides us a great example of humbly obeying God even when we don't understand and faithfully moving forward in the strength that God provides.Exchange your doubt for courage this Advent and Christmas season. Learn to accept and glorify God's will even when circumstances make it difficult to do so.Additional components for a four-week adult study include a comprehensive Leader Guide and a DVD featuring author and pastor Adam Hamilton. Chapter topics include:A Carpenter Named Joseph Whose Child Is This? Raising a Child Not Your Own The Journey to Bethlehem The Rest of the Story

    From birthdays, barbeques, and festive viewing parties to more formal occasions like weddings, receptions, and more, this comprehensive guide features plans for designing invitations and gifts, planning meals, decorating event spaces, and re-creating the "Disney magic" with costumes, crafts, and recipes. Full-color photographs and step-by-step instructions serve as a guide or as inspiration to create the ultimate Disney-themed parties. From a playful “Never Grow Up” birthday party based on Peter Pan to a Little Mermaid "Kiss the Girl" themed bridal shower, this is the ultimate collection of Disney-inspired tutorials and crafty ideas.

    Denise Jardine’s The Dairy-Free & Gluten-Free Kitchen addresses these issues and many more, demystifying the confusing and often conflicting data about what defines healthful eating. Along with a deliciously varied selection of dishes, Denise shares her “master” recipes, including her all-purpose Gluten-Free Flour Mix, Dairy Milk Alternative, Fiber-Rich Sandwich Bread, Creamy Macadamia Pine Nut Cheese, and Soy Velvet Whipped Cream—key staples that make Classic French Toast, Mushroom Kale Lasagna, Rustic Heirloom Pesto Pizza, and Pumpkin Cheesecake possible.  In addition to being entirely dairy- and gluten-free, each recipe has been calibrated to reduce or eliminate the need for refined oil and sweeteners. And for those who must avoid eggs, nuts, and soy products, recipes that are free of these components are clearly labeled. So whether you’ve been diagnosed with a particular food intolerance or sensitivity, or you’re just trying to consume a less refined, more healthful diet, The Dairy-Free & Gluten-Free Kitchen has something for just about everyone!

    Packing a tasty, nutrient-filled punch in every sip, these ultrahealthy smoothies pair leafy green vegetables with delicious, antioxidant-rich fruits. Discover how green smoothies help you: •Lose Weight •Detoxify the Body •Increase Energy •Fight Heart Disease •Prevent Diabetes & Certain Cancers •Boost the Immune System •Make Skin and Hair Beautiful Features easy-to-make recipes like: •Rad Raspberry Radicchio •Black Kale Blackberry Brew •Red Pepper Mint Julep •Grapefruit Cilantro Booster •Big Black Cabbage Cocktail

    It's bad enough that she has to work on Christmas Eve but now there's a drunk bloke dressed as Santa and claiming to be St Nick hanging around outside her flat. Given he's professing to be the giver of Christmas miracles and nearly 2000 years old, she's wary.Things get even more weird when St Nick insists he's there to save Theo. And with the next St Nicholas Day somehow fast approaching, he's even got a plan that'll change her life forever.It all seems pretty straightforward, apart for one awkward fact:Theodora Quirke doesn't actually need saving.

    Now, Davidson has collected these treasured recipes and some brand-new dishes in one volume for the first time.Here are recipes for Appetizers and Soups, Eggs and Cheese, Salads and Starches, Meat, Poultry, and Fish, Breads, Desserts, and finally Low-Carb Recipes (how Davidson lost thirty pounds and kept them off). Most of the dishes came from “playing around with dishes tasted in restaurants.” Others are family favorites, some came from friends, and a few are “happy accidents.” At last, fans can enjoy delicious fare such as Bacon-Wrapped Artichokes with Dijon Cream Sauce, Diamond Lovers’ Hot Crab Dip, Sweethearts’ Swedish Meatballs in Burgundy Sauce, André’s Coq au Vin, Ice-Capped Gingersnaps, Damson-in-Distress Plum Tart, and Dad’s Bread.Part memoir, part writing manual, part cookbook, Goldy’s Kitchen Cookbook combines the author’s gift for storytelling with her skills in the kitchen. She introduces the recipes with stories about how she came to create them, anecdotes from her experiences as a writer and home cook, and includes her joy at receiving a fan letter from the legendary French Chef herself, Julia Child.Full of irresistible food, Goldy’s Kitchen Cookbook is a must-have book for Davidson fans, food lovers, and cooks everywhere.

    The recipes in Paleo Comfort Foods can help individuals and families alike lose weight, eat healthy and achieve optimum fitness, making this way of eating sustainable, tasty and fun.

    For all of them, try as they might to escape it, the past remains a constant presence. From the run-down despair of Robert's dying inner London parish to the yearnings for love and physical contact of the city's social outcasts - and from the money-driven hubris of Manhattan's financial elite to the home-spun wisdom of rural New England - The Other Side of Loss is a modern-day parable of loss and redemption, of despair and triumph, of human weakness and the life-affirming salvation of human strength in all its meanings. 'Any novel that weaves a high-tension narrative out of two priests, prostitution, and a lottery ticket has to keep you turning the pages.' Gyles Brandreth 'Zounds! Not since Mary Shelley wrote Frankenstein has a more colourful story come from a more surprising source. Tom Vaughan is a very imaginative soul.' George Butler, film producer, The Endurance, Roving Mars, Tiger Tiger

    It looks at soup, eggs and tofu, rice and noodles, meat, and vegetables.

    The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.

    Now in Double Delicious!, she's turned her attention to the whole family. Here are more of her easy, imaginative recipes that use the power of purees to make everything healthier, from a hearty Turkey Meatloaf to an irresistible Tiramisu. Again, she's raised the bar nutritionally and eliminated unnecessary sugar and fat, boosted fiber and nutrients, and cut way back on sodium to bring us more healthful food with fantastic flavor. (She's even developed a Chocolate Peanut Butter Pie that nutritionist Joy Bauer loves!)

    And now, with The Gorgeously Green Diet, Sophie shows how to love food, live healthily, lose weight, and save money and the planet. Uliano offers three different lean and green eating plans-Light Green, Bright Green, and Deep Green. Each offers a cornucopia of the healthiest and most gorgeous food you've ever eaten as well as the secret to being healthy and staying that way. You'll learn how to reduce your impact on the environment by following the plan and how the Gorgeously Green Diet will improve your overall health. There are money- saving tips, including how to cook a healthy organic meal for five on less than it would cost to eat at Burger King, as well as nearly one hundred recipes and a gentle exercise plan. Readers can take the pledge to become green and lean, ask questions, and get support. This is the celebration of food, the planet, and healthy bodies that Sophie's many fans have been waiting for.

    Hayley Mason and Bill Staley, authors of The Food Lovers Primal Palate, show you how easy it is to take any dish and Make it Paleo! Adapted from Chinese, French, Mexican and classic American meals, the over 200 mouthwatering recipes are each accompanied by vibrant photos and thoughtful notes to ensure you recreate each dish with ease.Beyond its wealth of recipes, Make it Paleo describes fundamental cooking techniques, includes tips for selecting the best ingredients, and chronicles a variety of menus for holidays and special occasions. Hayley and Bill demonstrate how to make cooking gourmet Paleo meals a carefree affair for everyone, from a kitchen rookie to a seasoned chef. Make it Paleo is filled with meals that all lovers of great food will enjoy, whether they follow a grain-free lifestyle or not.

    But it doesn't have to be this way. Elspeth Thompson's original and inspiring book shows us how we can reclaim the weekend by re-charging our batteries and relationships through enjoying the simple pleasures in life. From watching the sunset and the stars, making marmalade and writing proper letters to borrowing a dog, going to dance classes and using the internet creatively, she reminds us of the fun and satisfaction to be had from creative, social and relaxing pursuits. The Wonderful Weekend Book is packed with ideas that will help restore the balance in our lives, reconnect us to the seasons, and -- quite literally -- not cost the earth.

    Comprehensive and well-written, it emphasizes an understanding of baking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to baking outlines professionalism, tools and equipment, ingredients, mise en place, bakeshop principles, healthful and special needs baking, desserts. It contains over 615 recipes/formulas and 700 photographs and line drawings. For Chefs, Bakers, Restaurant Managers and others in the food service industry.