The story of a couple who meet quite by chance and cross paths later, to the fall in love and live a Camelot-like life, sadly interrupted by tragedy.

    

    Kristine appears to like him, too, but Stephen learns she “belongs” to a big, mean football player who’s three years older. Despite warnings from his best friend, Stephen moves ahead anyway. All hell breaks loose. Will Stephen allow himself to be shoved into the background, or will he win the girl he truly loves?

    She lives in a home not unlike the average home in a neighborhood that is, more or less, typically suburban. What sets her apart from the rest of us is that she thinks more deeply - and in more eloquent detail- about food. In sharing her ponderings, she sets a delightful example for those of us who seek the healthiest, most pleasurable lifestyle within an environment determined to propel us in the opposite direct. Joan is a suburbanite with a green thumb, but also a feisty, defiant spirit with a relentlessly positive outlook.This Organic Life begins with Joan and her husband Alan's trials and tribulations growing vegetables for their own table while coping with careers and a sprawling Victorian house in Congers, New York. Motivated to go "off -the-grid" of the global food system in their later years, the Gussows find and fall in love with a dilapidated Odd Fellows Hall on the banks of the Hudson River. Joan's often hilarious accounts of the "renovation" of the "dream" (some would say "nightmare") house and the creation of their new gardens are spiced by extracts from her own journal, and over thirty wonderful recipes using fresh, seasonal fruits and vegetables.There is also an occasion pontification about a food distribution system run amok! At the heart of This Organic Life is the premise that locally grown food eaten in season makes sense economically, ecologically, and gastronomically. Transporting produce to New York from California -- not to mention Central and South America, Australia, or Europe -- consumes more energy in transit than it yields in calories. (It costs 435 fossil fuel calories to fly a 5-calorie strawberry from California to New York.) Add in the deleterious effects of agribusiness, such as the endless cycle of pesticide, herbicide, and chemical fertilizers; the loss of topsoil from erosion of over-tilled croplands; depleted aquifers and soil salinization from over-irrigation; and the arguments in favor of "this organic life" become overwhelmingly convincing.

    Learn what to stock up on, what kitchen tools to buy and what they do, tips to prepare food, over 60 recipes, and much more.

    Johnstone, Best-selling western author, John Spiars has created a timeless hero of the old west. The first novel in the Heck Carson Series, Riders of the Lone Star brings the wild and lawless Texas frontier to life. When the Law ain’t enough… He brings Justice. The year is 1852. Settlers on the Texas frontier are at the mercy of hostile Comanche and vicious outlaws, and the only ones holding the line between life and death are a few brave men, known as Texas Rangers. Outnumbered and outgunned, they bring law and order to the untamed land. They face impossible odds with nothing more than grit, determination, and a fast gun. It is this adventure and excitement that lures sixteen-year-old Jesse “Heck” Carson to leave his families ranch to join the fight. Heck quickly learns that this life comes at a price, the cost of which is hardship, danger, and possibly his own life. The bonds of friendship, loyalty, and duty lead him into epic battles that test his courage and resolve, and along the way he learns what it means to wear the star of the Texas Rangers. Excerpts: As fast as he could, he pulled the hammer back and fired, the first Comanche jerked once and hit the ground. The other warrior was no more than two feet away now. Heck wondered if he had another bullet left. Had he fired five or six shots? He couldn’t remember. Saying a silent prayer, Heck pulled the hammer back and looked at his approaching enemy. The point of the warrior’s lance was inches away from his chest when heck pulled the trigger. The barrel of the Walker was almost touching the chest of the charging Indian. Heck heard no sound, but saw the smoke pour out of the barrel and the big warrior dropped to his knees, and fell on top of the young Ranger. Lieutenant Sutter and Corporal Anderson approached the men on horseback, ready to do what had to be done. Looking at the group of riders, however, Sutter immediately recognized he had made a terrible mistake. These men were not military, not even by Southern standards. They were unkempt, filthy, and armed to the teeth. His heart sank as he noticed that most of the detachment were Mexican and their guns were not in their holsters. “What is going on here?” he said, unable to believe what he was seeing. The lead rider smiled and said, “This was even easier than Senor Cortina said it would be. Thank you.” Without saying another word, the man raised his pistol and fired two quick shots, hitting both Lieutenant Sutter and Corporal Anderson between the eyes. The man wheeled around with his rifle as Heck landed on his back, but it was a fruitless gesture. There was a look of pained surprise on the man’s face as Heck covered his mouth and pulled him to the floor. Heck plunged his knife into the man’s chest several times, as he kept his hand over the man’s mouth. After several seconds his muffled cries were silent. John Spiars is the author of the Heck Carson Series. He is a writer and amateur historian with a passion for the history and myths of the "Old West". His hope is to keep alive the western genre for this generation and all of those to come, while both entertaining and educating readers of all ages. He is a native Texan and lives in North Texas with his wife and four children. When not writing western novels, he maintains a blog and Facebook page about Texas history and travel entitled Under the Lone Star.

    Yet here is a book that goes back to the future--celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today.""Preserving Food Without Freezing or Canning" offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

    Laurelynn G. Martin and Byron E. Martin show you how to successfully plant, grow, and harvest 47 varieties of tropical fruiting plants — in any climate! This straightforward, easy-to-use guide brings papaya, passionfruit, pepper, pineapples, and more out of the tropics and into your home. With plenty of gorgeous foliage, entrancing fragrances, and luscious fruits, local food has never been more exotic.

    The antique and imperfect and the slightly worn combined with natural materials and a subtle color palette create a look that is both timeless and fresh.

     QUICK ON THE DRAW Glenister McCreedie was never a lucky man. Imprisoned for a crime he never committed, deserted by the woman he loved and betrayed by his own family. His bad luck seems to be running out when he is released early from prison and finds a job on the railroads. But it doesn’t last long. First he gets into a fight with a man who turns up dead and whilst still on the run, his train is held up by his own brother’s gang. Then he somehow manages to offend the railroad boss’ daughter, the beautiful Elizabeth. With the fates out to get him, Glen has to use all his wits and strength to take control of his own destiny… THE FIGHTING COWBOY Steve Blondel is better known throughout the West as El Cougar – the fighting cowboy. An unbeatable force, he’s winning competitions nationwide and earning a reputation for his skills in the ring. As the first fighting cowboy to come out of the West, Blondel is quickly becoming the one to beat. Huge bets are placed on his success and people travel far and wide to watch him in action. But his career is suddenly interrupted when he learns of the disappearance of his brother, who has mysteriously vanished whilst enroute to a fight. However, it’s not long before Blondel realizes that his brother has been murdered by a gang of vicious train robbers, and his body tossed into the nearby canyon. Blondel vows vengeance, and locates the prime suspects of the attack – the infamous Morton family – who will stop at nothing to get what they want... BATTLE AT BROKEN KNEE Trouble always seems to find Careless O’Connor. But when he comes across a wrecked wagon off a lonely Texan trail, dangerously close to the volatile Mexican border, he has little premonition that this chance encounter will change his life forever. Lying amongst the debris of shattered wagon wheels and dead horses is the woman who will turn Careless’ world upside down. Little did he know the plight of Grace Whitfield, with her blue eyes, blonde curls and fierce desire to avenge the ruthless imprisonment of her brother, was going to lead Careless on many an adventure – both in the harsh desert and in his heart. Battling against terrifying odds, Careless and his crew – the beautiful Grace, brave young Yippee Clay, honest Burt and dastardly Big Mouth – struggle on in their quest for justice. Praise for Gordon Landsborough 'A punchy tale coupled with plenty of action - an engaging read!' - Philip McCormac, bestselling western author 'A must-read collection of western adventures.' – Tom Kasey, bestselling author of Trade Off. Gordon Landsborough (1913-1984) was a publisher, author and bookseller. Writing tales about the exploits of gun-toting cowboys fighting out on the arid sands of the Wild West, Landsborough was himself a pioneer in the English paperback publishing world of the 1950s. He was widely known amongst his peers as the ‘maverick publishing genius’.

    She spent much of her early childhood dreaming of running away to the big city--or really anywhere with central heating. At fifteen, she moved out of her family home and started her own fresh produce delivery business with nothing more than an old pickup truck.Two years later, when the family farm faced inevitable foreclosure, Frey gave up on her dreams of escape, took over the farm, and created her own produce company. Refusing to play by traditional rules, at seventeen she began talking her way into suit-filled boardrooms, making deals with the nation's largest retailers. Her early negotiations became so legendary that Harvard Business School published some of her deals as case studies, which have turned out to be favorites among its students.Today, her family-operated company, Frey Farms, has become one of America's largest fresh produce growers and shippers, with farmland spread across seven states. Thanks to the millions of melons and pumpkins she sells annually, Frey has been dubbed "America's Pumpkin Queen" by the national press. The Growing Season tells the inspiring story of how a scrappy rural childhood gave Frey the grit and resiliency to take risks that paid off in unexpected ways. Rather than leaving her community, she found adventure and opportunity in one of the most forgotten parts of our country. With fearlessness and creativity, she literally dug her destiny out of the dirt.

    Twenty Instructables illustrate just how simple it can be to make your own backyard chicken coop, or turn a wine barrel into a rainwater collector.Illustrated with dozens of full-color photographs per project accompanying easy-to-follow instructions, this Instructables collection utilizes the best that the online community has to offer, turning a far-reaching group of people into a mammoth database churning out ideas to make life better, easier, and in this case, greener, as this volume exemplifies.

    ...[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday TimesShortlisted for the Andr� Simon Food and Drink Book Awards for 2019BEST NATURE BOOK OF THE YEAR, THE TIMESLook out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season.John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette.Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.

    From setting up the loom to finishing a project, this book covers both basic and more advanced techniques, with an introduction to creating patterns such as basket and bird's eye weaves, rib, twill, and herringbone. With clear instruction and beautiful illustrative photographs, step-by-step tutorials guide you through designing and creating five contemporary woven projects—including table placemats, wall hangings, and a tote bag—all made with natural, environmentally friendly materials.

    Created to both inspire and instruct, it returns readers to an era before power saws and fast food restaurants so they can rediscover the pleasures and challenges of a more self-sufficient, economical, and healthy lifestyle. Packed with hundreds of projects, step-by-step sequences, charts, tables, diagrams, and illustrations, it explains how to dye your own wool with plant pigments, graft trees for propagation, raise chickens, create a hutch table with hand tools, and make treats such as blueberry peach jam and cheddar cheese. The truly ambitious will learn how to build a log cabin or an adobe brick homestead.