It appears to be suicide, by a cocktail of morphine, alcohol and Valium. But upon investigation by a CID inspector, who might not be what he seems, the family discover there may be far more sinister circumstances behind his death, reaching the uppermost echelons of government. Death of a Perm Sec exposes the dark heart of power politics, from the country’s tumultuous post-independence days to the socio-political landscape of the 1980s.

    The reader is caught up in the day-to-day lives of women like Sharifa, Latifa and Marzia, sharing their problems, dramas, the tears and the laughter: whether enjoying a good gossip over tea and fresh nan, dealing with a husband’s desertion, battling to save the life of a one-year-old opium addict or learning how to deliver babies safely. Mary Smith spent several years in Afghanistan working on a health project for women and children in both remote rural areas and in the city of Mazar-i-Sharif. Given the opportunity to participate more fully than most other foreigners in the lives of the women, many of whom became close friends, she has been able to present this unique portrayal of Afghan women – a portrayal very different from the one most often presented by the media.

    And of her son who became her guiding light as she slowly rebuilt her personal and culinary life around the solace she found in food--as a source of comfort, a sense of place, as a way of creating community and making something of herself, despite seemingly impossible odds.Set against the backdrop of rural Maine and its lushly intense, bountiful seasons, Erin French's rollercoaster memoir reveals struggles that have taken every ounce of her strength to overcome, and the passion and courage behind the fairytale success of The Lost Kitchen.

    Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how has one of the world’s most popular foods gone from being practically unknown in the U.S. to being served in towns all across America, and in such a short span of time? Sushi aficionados and newcomers alike will be surprised to learn the true history, intricate business, and international allure behind this fascinating food. A riveting combination of culinary biography, behind-the-scenes restaurant detail, and a unique exploration of globalization’s dynamics, journalist Sasha Issenberg traces sushi’s journey from Japanese street snack to global delicacy. THE SUSHI ECONOMY takes you through the stalls of Tokyo’s massive Tsukiji market, where the auctioneers sell millions of dollars of fish each day, and to the birthplace of modern sushi--in Canada. He then follows sushi’s evolution in America, exploring how it became LA’s favorite food. You’re taken behind the sushi bar with the chef Nobu Matsuhisa, whose distinctive travels helped to define the flavors of global sushi cuisine, and with a unique sushi chef blazing a path in Texas. Issenberg also delves into the complex economics of the fish trade, following the ups and downs of the hunt for bluefin off New England, the tuna cowboys on the southern coast of Australia who invented the art of tuna ranching, and uncovering the mysterious underworld of pirates, smugglers, and the tuna black market. Few businesses reveal the complex dynamics of globalization as acutely as the tuna’s journey from the sea to the sushi bar. After traversing the pages of THE SUSHI ECONOMY, you’ll never see the food on your plate — or the world around you — quite the same way again.

    But it's not just about food in this renowned Chicago hot spot. It's about a subtle relationship between food, wine, ambiance, and service--a relationship Trotter has perfected by hiring passionate staff with the ability to surpass his incredibly high standards. In LESSONS IN SERVICE, journalist Edmund Lawler reveals the secrets behind Trotter's unequaled success and shows other businesses how to improve their levels of service. From unconventional motivational techniques, staff empowerment, and mentoring to role playing, preservice meetings, and an obsessive pursuit of excellence--Trotter leaves nothing to chance. The service is a nightly ballet that leaves guests feeling pampered, educated, and of course, wonderfully satisfied. Follow the advice of Charlie Trotter, and no matter what your business, your customers will keep coming back again and again.- Charlie Trotter's was nominated for the James Beard Foundation's 2001 Outstanding Service Award, and the restaurant received the Beard Foundation's Best Restaurant in America Award in 2000.- Charlie Trotter's books have sold over 300,000 copies.

    Journeying through the spice plantations, cardamom hills, buzzing street stalls, rice paddies and abundant coastlines of the great eastern continent, Si and Dave find the most exciting authentic recipes for you to cook at home.

    With over 57 recipes, this book is chock-full of tasty meals that are easy to prepare. This is sure to become your go-to resource time and time again.Recipes include:-Korean Short Ribs-Mexican Fiesta Chicken-Homestyle Chili-BBQ Pulled Pork-Beef Bourguignon-Pork Tenderloin-Roast Pork-Beef Burgundy-Pork Primavera Sandwiches-Barbecued Chicken-Lemon-Roasted Cornish Hens-Tangy Roast Ham-Cheese Soup-Slow Cooker Macaroni & Cheese-Chicken Chow Mein-Chicken & 40 ClovesAnd many, many more!

    Mei struggles to find the magic needed to make noodles. Ultimately, she finds the magic--and the ability to succeed--within. Mei doesn't just make noodles--her magic noodles in varied shapes and sizes rain down from the sky!NOODLE MAGIC is written in the style of a Chinese folk story, with engaging cultural and community aspects. The family connection that's at the heart of the story has universal appeal. The grandfather and granddaughter work together to accomplish what one could not do alone. Meilo So, whose BRUSH OF THE GODS received four starred reviews, brings the story to life with beautiful, breathtaking illustrations.

    Magic Ramen tells the true story behind the creation of one of the world's most popular foods.Every day, Momofuku Ando would retire to his lab—a little shed in his backyard. For years, he'd dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty for the hungry people he'd seen in line for a bowl on the black market following World War II. Peace follows from a full stomach, he believed.Day after day, Ando experimented. Night after night, he failed. But Ando kept experimenting.With persistence, creativity, and a little inspiration, Ando succeeded. This is the true story behind one of the world's most popular foods.

    Aiyi Shao is a young heiress and the owner of a formerly popular and glamorous Shanghai nightclub. Ernest Reismann is a penniless Jewish refugee driven out of Germany, an outsider searching for shelter in a city wary of strangers. He loses nearly all hope until he crosses paths with Aiyi. When she hires Ernest to play piano at her club, her defiance of custom causes a sensation. His instant fame makes Aiyi's club once again the hottest spot in Shanghai. Soon they realize they share more than a passion for jazz—but their differences seem insurmountable, and Aiyi is engaged to another man.As the war escalates, Aiyi and Ernest find themselves torn apart, and their choices between love and survival grow more desperate. In the face of overwhelming odds, a chain of events is set in motion that will change both their lives forever.From the electrifying jazz clubs to the impoverished streets of a city under siege, The Last Rose of Shanghai is a timeless, sweeping story of love and redemption.

    So when she needed to drop a few pounds and generally lighten up her diet, the most important criterion for her new lifestyle was that all the food had to taste delicious.The result is Lighten Up, Y’all, a soul-satisfying and deeply personal collection of Virginia’s new favorite recipes. All the classics are covered—from a comforting Southern Style Shepherd’s Pie with Grits to warm, melting Broccoli Mac and Cheese to Old-Fashioned Buttermilk Pie. Each dish is packed with real Southern flavor, but made with healthier, more wholesome ingredients and techniques. Wherever you are on your health and wellness journey, Lighten Up, Y’all has the recipes, tools, and inspiration you need to make the nourishing, down-home Southern food you love.

    In 1995, at the age of twenty-three, Michael Meyer joined the Peace Corps and, after rejecting offers to go to seven other countries, was sent to a tiny town in Sichuan. Knowing nothing about China, or even how to use chopsticks, Meyer wrote Chinese words up and down his arms so he could hold conversations, and, per a Communist dean's orders, jumped into teaching his students about the Enlightenment, the stock market, and Beatles lyrics. Soon he realized his Chinese counterparts were just as bewildered by China's changes as he was.Thus began an impassioned immersion into Chinese life. With humor and insight, Meyer puts readers in his novice shoes, winding across the length and breadth of his adopted country --from a terrifying bus attack on arrival, to remote Xinjiang and Tibet, into Beijing's backstreets and his future wife's Manchurian family, and headlong into efforts to protect China's vanishing heritage at places like Sleeping Dragon, the world's largest panda preserve.In the last book of his China trilogy, Meyer tells a story both deeply personal and universal, as he gains greater - if never complete - assurance, capturing what it feels like to learn a language, culture and history from the ground up. Both funny and relatable, The Road to Sleeping Dragon is essential reading for anyone interested in China's history, and how daily life plays out there today.

    George and his investigating partner, the rowdy and short-fused Sergeant Ernie Bascom, are assigned cases in which the 8th Army has come into conflict with local Korean law enforcement—often incidents in which American soldiers, who are not known for being on their best behavior in their Asian host country, have committed a crime. George Sueño's job is partially to solve crimes, but mostly to cover top brass's backside and make sure the US Army doesn't look bad. Thoughtful, observant George, who is conversant in Korean, constantly faces difficult choices about whether to follow his orders or his conscience.Nine critically acclaimed novels later, Soho Crime is releasing a collection of Martin Limón's award-winning short stories featuring Sergeants Sueño and Bascom. The stories within have been published over the last twenty years in a variety of magazines, mostly in Alfred Hitchcock, but have never before been available in book form. This beautifully produced limited-edition hardcover volume is sure to attract both critical attention and to appeal to collectors. A must-have for literary mystery readers.

    In May 1995, she reached the summit of Mount Everest without support or bottled oxygen. No other woman and few men had climbed the mountain in such a strong style, and the accomplishment made Hargreaves an international climbing star. Less than three months later she was dead, killed by a sudden, violent storm shortly after struggling to the top of K2, second in height to Everest but a more dangerous challenge. In the emotional public reaction to this tragedy, her triumphs were suddenly eclipsed by controversy. Instead of eulogies, her death was greeted by anger: How dare the mother of two young children risk her life and her family's future on so deadly an undertaking? Was her lifelong passion for climbing a badge of courage or the mark of supreme irresponsibility? Should she be remembered as a superlative mountaineer or as an immature and selfish woman? It was a bitter end to an extraordinary and misunderstood career.In "Regions of the Heart," David Rose and Ed Douglas set the record straight, presenting a thoughtful, compelling portrait of Hargreaves that restores her reputation while acknowledging her shortcomings and lapses of judgement. They show us a woman who found freedom and fulfillment on the steep faces of some of the world's most forbidding mountains, a wife trapped in an increasingly troubled marriage, and a mother who sought literally to climb her way to financial security -- a desperate gamble for which she would ultimately pay with her life.Short-listed for the prestigious Banff Mountain Literature grand prize, "Regions of the Heart" is a story of unparalleled adventure and a vividglimpse of the intensely competitive, always perilous world of men and women who are never more than a single step away from death. Readers will finish this book both saddened and inspired, with a new understanding of Alison Hargreaves and the true challenges she struggled bravely to overcome.

    But then the wok rolls out of the poor family's house with a skippity-hoppity-ho! and returns from the rich man's home with a feast in tow! With spirited text and lively illustrations, this story reminds readers about the importance of generosity.