It provides the history and the context that explains US involvement; why there has been no peace treaty, no unification, and why we now live with the threat of nuclear war in Northeast Asia. Few people understand the real failures of the Korean War or that the United States was the first to abrogate the armistice. As President Trump threatens to totally destroy North Korea, this book tells the tale that fires Pyongyang's indignation from the disastrous decision to invade North Korea; to the longest retreat in American military history; to the napalm, the nuclear threats, the biological warfare and the ghastly treatment of POWs in camps run by the US Army. Korea examines Washington's role from 1945 to the present in the creation and worsening of relations how hubris, overreach and militarism have dominated policy, and how, in pursuit of regional hegemony in Northeast Asia, the United States has made a bad situation worse.Perceptive and compelling often heart-rending, sometimes downright terrifying... The lessons are all too pertinent in today's toxic political climate, with Korea once again a centrepiece and victim. - Noam ChomskyThis is a very important book, an eye-opening one, and a wise one. ... beautifully written...the phrase 'as gripping as a thriller,' really applies... No-one with an interest in recent history and current affairs should fail to read it. - AC GraylingAs Alistair Horne once observed so wisely, ‘How different world history would have been if MacArthur had had the good sense to stop on the 38th parallel’.

    Sickness, hunger, betrayal, envy, greed, old age, and then death..." • A unique and enlightening series. • Experience journey of a man, his quest to seek the universal truth, to unlock the mysteries of universe and witness the transformation of Siddhartha to BUDDHA • The series which began in September 1972 and ended in December 1983, is one of Tezuka's last epic and greatest manga works. Buddha received the 2004 and 2005 Eisner Award(referred to as the Comics Industry's equivalent of the Oscar Awards). • Adapted into an animated movie as well in 2012 which was nominated for the 2012 Japan Academy Prize for Animation of the Year. About Author:- Osamu Tezuka (3 November 1928 - 9 February 1989 (aged 60)) was a Japanese cartoonist, animator, film producer, activist, and medical doctor who never practiced medicine. Born in Osaka Prefecture, he is best known as the creator of the comics series Astro Boy, Kimba the White Lion, Black Jack and Buddha. His prolific output, pioneering techniques, and innovative redefinitions of genres earned him such titles as "the father of manga", "the god of comics", and "kamisama of manga". Additionally, he is often credited as the "Godfather of Anime" and is considered the Japanese equivalent to Walt Disney, The Box Set includes Buddha Vol 1 Kapilvastu Buddha Vol 2 The Four Encounters Buddha Vol 3 Devadatta Buddha Vol 4 The Forest of Uruvela Buddha Vol 5 Deer Park Buddha Vol 6 Ananda Buddha Vol 7 Prince Ajatasattu Buddha Vol 8 Jetavana ISBN 9780007942480 Format 8 Volumes in Slipcase Genre Graphic Novel Imprint HarperCollins

    As the only Asian family in a tiny township, Furiya's life revolved around Japanese food and the extraordinary lengths her parents went to in order to gather the ingredients needed to prepare it.As immigrants, her parents approached the challenges of living in America, and maintaining their Japanese diets, with optimism and gusto. Furiva, meanwhile, was acutely aware of how food set her apart from her peers: She spent her first day of school hiding in the girls' restroom, examining her rice balls and chopsticks, and longing for a Peanut Butter and Jelly sandwich.Bento Box in the Heartland is an insightful and reflective coming-of-age tale. Beautifully written, each chapter is accompanied by a family recipe of mouth-watering Japanese comfort food.

    This work brings the Philippine Islands to life through the stories behind the dishes and their traditional cooking techniques.

    It caters to the growing segment of people who eschew animal products, yet still want to add some global spice and excitement to their diet. Illustrated.

    Explains the origins, development and basic principles of the religion followed by nearly one-quarter of the people on earth.

    Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand’s culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to the Thais.  Scholar and chef David Thompson lives with a singular passion for Thailand’s customs, culture, and people. Although he claims “It’s all about the food,” this ambitious work shares his insights into the rhythms and nuances of Thai daily life along with a fascinating history of its richly diverse street cuisine. This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community.

    PENINSULA is a personal memoir amounting to a report on the generational changes Malaysia has undergone since Independence, examining their roots in the past and implications for the future, by one who lived through them.The narrative unravels the many strands of Malaysian history and how they braided themselves into this nation as it is in the 21st century, each contributing to the whole while striving to remain true to itself.

    Learn how to use your leftovers, make savvy swaps and add more fruit and veg to your diet without spending extra time in the kitchen. With tasty food, sample shopping lists and practical tips from Gregg, Chris and the experts from the hit BBC show, this is your essential guide to eating well for less.

    With descriptions of the traditional Korean kitchen, preparations for special feast days, and the rituals of everyday family meals, author Hi Soo Shin Hepinstall draws an engaging portrait of a seldom glimpsed way of life. Easy-to-follow recipes, largely handed down through oral tradition, cover the wide range of main and side dishes, from the sumptuous elegance of "royal cuisine" to simpler countryside cooking. Korean cuisine has emerged as one of the most exciting and robust tastes of Asia, with great variety and some of the world's most sophisticated techniques for pickling and cooking with garlic and hot pepper. Cooks of all levels, as well as armchair travelers, will welcome this book to their collection.• Includes over 250 authentic recipes, a glossary, and a list of resources for finding uniquely Korean ingredients and utensils.• Illustrated with the author's travel and family photos, depicting the cultural and culinary traditions of Korea.For a list of markets that carry Korean ingredients visit www.koreanfeast.com

    Covering almost seventy years of conflict, it chronicles the events leading up to Partition, reflects on the consequent strife, and provides a fresh, discursive perspective on the figures who have shaped the story of this land—from Lord Louis Mountbatten and Muhammad Ali Jinnah to Atal Bihari Vajpayee and Manmohan Singh.Covering historical, diplomatic and military perspectives, Where Borders Bleed is intrepid, engaging with a range of contentious issues that have shaped Indo-Pak relations—water sharing, Kashmir and Article 370. Equally, it is speculative. It asks: would terror have affected the world the way it has, if ‘PakIndia’ had been a benign single entity? What if India and Pakistan were to reunite, much like East and West Germany? As the now-largest nation in the world, would the mammoth PakIndia radically change the globe’s geo-political framework?These questions—combined with the author’s own diplomatic access to rare archival material and key leaders across borders—make this a one-of-a-kind book on the story of India and Pakistan.

    In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic-Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire.Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill--both contemporary and authentic--you'll become a believer, too.

    More than 800 recipes from 16 countries are clearly presented in step-by-step instructions.

    Simple to Spectacular introduces a unique concept developed by one of the world's top chefs, Jean-Georges Vongerichten, and Mark Bittman, author of How to Cook Everything and the New York Times's hugely popular column "The Minimalist." Ever since their award-winning collaboration on Jean-Georges: Cooking at Home with a Four-Star Chef, the acclaimed duo has been cooking up a repertoire of new dishes that can be prepared in any of five progressively sophisticated ways.Simple to Spectacular features a total of 250 recipes in 50 groups. Each group begins with a simple, elegant recipe--a few ingredients combined for maximum effect--followed by fully detailed, increasingly elaborate variations. For example, a recipe for Grilled Shrimp with Thyme and Lemon leads to Grilled Shrimp and Zucchini on Rosemary Skewers, Grilled Shrimp with Apple Ketchup, Thai-style Grilled Shrimp on Lemongrass Skewers, and Grilled Shrimp Balls with Cucumber and Yogurt.Every aspect of the meal is covered, from superb soups and salads to unforgettable side dishes, entrees, and desserts. In Simple to Spectacular, everything--from the basics to innovations by a four-star chef--is tailored for a quick Tuesday night dinner or an elegant weekend party.  And in the now-classic Vongerichten-Bittman style, all of the recipes can be made in the kitchen of any home cook. With 80 full-color photographs giving a mouthwatering view of the Simple-to-Spectacular transformations, readers and cooks will eagerly explore the possibilities.Jean-Georges Vongerichten (right) won the 1998 James Beard Award for Outstanding Chef and Best New Restaurant. His Manhattan restaurants include Vong, Jo Jo, The Mercer Kitchen, and Jean Georges, which earned a rare four-star rating from the New York Times.  In Simple to Spectacular, two titans of the food world have created a truly groundbreaking cookbook.  Here are 250 superb recipes arranged in a uniquely useful way: a basic recipe and four increasingly sophisticated variations, with each group (there are 50 groups in all) based on a given technique.  This ingenious organization enables cooks of all levels of expertise to understand how a recipe is created and to re-create the brilliantly simple recipes and dazzling variations from one of our best food writers and home cooks teamed with one of America's greatest chefs.

    By day, he makes human hors d’oeuvres for a dynasty of ghouls; by night, he pushes pencils for the Ten Chinese Hells. Of course, it never seems to be enough to buy him a new car—or his restless, flesh-eating-ghost girlfriend passage from the reincarnation cycle—until opportunity comes smashing through his window. In Kuala Lumpur, where deities from a handful of major faiths tip-toe around each other and damned souls number in the millions, it’s important to tread carefully. Now the Dragon King of the South wants to throw Rupert right in it. The ocean god’s daughter and her once-mortal husband have been murdered, leaving a single clue: bloodied feathers from the Greek furies. It’s a clue that could start a war between pantheons, and Rupert’s stuck in the middle. Success promises wealth, power and freedom, and failure... doesn’t.