Mr. Pig suggests eating out—but oh, no! The Pigs are out of money! So the family goes on a money hunt. In beds, under the carpet, even in the washing machine the coins and bills add up, and soon it’s off to the Enchanted Enchilada. How much money did the Pigs find? What can they afford to order from the menu? Join the fun and pig out on math and money concepts with the Pigs!

    She's taken step one and gotten engaged to a reliable man, but she's beginning to question their relationship. Does he really love her, or is she just arm candy for his political career? Why is her future mother-in-law getting increasingly hostile? Worse, why does he stand up for his mother when she says those awful things, instead of protecting her? Cathy is full of self-doubt. Both of her options—going through with the wedding or breaking off her engagement—are beginning to look like a nightmare either way. She knows her friends will back her up, but she's the one who has to make a decision that's going to tear her apart.

    After forty-one years, she has reached her limit, and one evening in Paris she decides to take action. Following a dramatic moment on the banks of the Seine, Marianne leaves her life behind and sets out for the coast of Brittany, also known as the end of the world.Here she meets a cast of colorful and unforgettable locals who surprise her with their warm welcome, and the natural ease they all seem to have, taking pleasure in life's small moments. And, as the parts of herself she had long forgotten return to her in this new world, Marianne learns it s never too late to begin the search for what life should have been all along. With all the buoyant charm that made The Little Paris Bookshop a beloved bestseller, The Little French Bistro is a tale of second chances and a delightful embrace of the joys of life in France.

    But here, for the first time, he tells his own story – and it is full of surprises.The stories from his childhood in Somerset are vivid and moving: his grandfather with his tin leg, his mother at the mills, and his uncle, the ferret keeper, and the black sheep of the family for ‘carrying on’ with married women.Keith Floyd spent a short spell on a local newspaper, and then, in a hilarious episode, joined the army. After he and the Ministry of Defence decided that they did not suit each other, he took his first cooking job as an assistant vegetable cook in a Bristol hotel. The great period of bistros and cafes had dawned and Keith Floyd was in the forefront, cooking in an open kitchen, with Pink Floyd blaring from the speakers.What is wonderful about this book is the vividness of the scenes he paints and the deftness with which he draws the characters – including his several wives. Those who have admired Keith Floyd’s way with a whisk will now be impressed to discover and enjoy his remarkable skill with words.

    If you don’t have a particular ingredient to hand, don’t be afraid to experiment – who knows, you may come up with something new and delicious! (If you do, be sure to write and let me know!) I’ve included a selection of my favourites – simple, tasty and wholesome treats that never fail to please. Oh, and of course, I couldn't resist writing a story to accompany the recipes... Enjoy! Sara Alexi

    Ba loves to climb it, swing from it, hide in it, and rescue Little Black Kitten from its branches. But best of all, he loves counting its delicious red apples before George shakes them into a basket to make hot apple pie. In fact, Ba loves counting so much that he doesn’t say "Nah!" once!

    

    Her spirited façade belies the emotional scars gouged by the man she thought would someday be her husband. Brian Carrington, the cocky, extremely reactive heir to the Carrington Steel empire, has concluded that women only want one thing from him – his money and the prestige of his last name. Investing no emotional energy in one-night stands, he has developed the ultimate guard for his wealth, status, and heart. What will happen when their worlds collide into a dominant and submissive power exchange? Can they overcome the demons of her past as he is thrust into the role of protector?

    Learn what to stock up on, what kitchen tools to buy and what they do, tips to prepare food, over 60 recipes, and much more.

    and Mrs. Comfort have arranged tables and chairs to seat 32 people at their family reunion. But the guests have their own ideas for seating. Area and perimeter come alive as the family makes room for everyone. Used in Math By All Means: Area and Perimeter, Grades 5-6.

    But the getaway turns into something more lasting when Margaret Hurley, the cantankerous, sweater-set-wearing owner of the Sugar Maple Inn, offers Livvy a job. Broke and knowing that her days at the club are numbered, Livvy accepts.Livvy moves with her larger-than-life, uberenthusiastic dog, Salty, into a sugarhouse on the inn’s property and begins creating her mouthwatering desserts for the residents of Guthrie. She soon uncovers the real reason she has been hired—to help Margaret reclaim the inn’s blue ribbon status at the annual county fair apple pie contest.With the joys of a fragrant kitchen, the sound of banjos and fiddles being tuned in a barn, and the crisp scent of the orchard just outside the front door, Livvy soon finds herself immersed in small town life. And when she meets Martin McCracken, the Guthrie native who has returned from Seattle to tend his ailing father, Livvy comes to understand that she may not be as alone in this world as she once thought.But then another new arrival takes the community by surprise, and Livvy must decide whether to do what she does best and flee—or stay and finally discover what it means to belong. Olivia Rawlings may finally find out that the life you want may not be the one you expected—it could be even better.

    His attempts to achieve this monumental goal are constantly thwarted. And when his former girlfriend returns from Europe with a handsome fiancé in tow, his life becomes even more complicated. A sliver of hope appears in the form of a local TV cooking competition. Winning would offer the solution to all his problems: money for his mission and the chance to impress the girl he loves. But to win this competition, Eshaan first must face a secret that has the potential to destroy his life and his dreams. Can a young life that has been defined by a crisis ever really thrive? Will Eshaan’s pain-filled spirit ever hear the songs of salvation that the Universe sings for him, or will his demons ultimately win? Celebrated food writer Monica Bhide dishes up a page-turning story of sacrifice, determination, and an honest exploration of the human spirit. Set in contemporary India and seasoned with gentle love, dramatic loss, enchanting poetic verse, and exotic food, Karma and the Art of Butter Chicken will take you to a place where past and present keep uneasy yet delicious company. The cover photograph is by the talented and award-winning photographer, Simi Jois.

     There was a time when food was our medicine, and the farmer our physician. But now industrialization has converted farms into factories, replaced produce for processed foods, and meat comes with just as many warnings as the drugs we are prescribed.  If we continue to embrace the Standard American Diet (SAD diet) and current health care system, this may be the first generation of parents to outlive their children.   The science and medical community are split 50/50 as to why we are so sick. One side is dogmatically attached to the theory that germs cause disease, so sickness is inevitable and can only be treated not cured. The other perspective is that we have a genetic predisposition to disease and that science & technology provide the solution. However, neither of these philosophies actually address the real cause of disease. Vegucation Over Medication bridges the gap by helping us understand the impact of nutrition on our health. Dr. Bobby Price provides actionable advice on how to prevent and even reverse many chronic diseases. The book dispels in shocking detail many of the myths and lies we’ve adopted as truths, such as the use of medications as our primary form of prevention. Dr. Price’s holistic approach to understanding the healing nature of our foods and bodies will empower you to cleanse, nourish, and RECLAIM YOUR HEALTH.   In this book you will learn: • Hidden dangers in foods and medicines • How to minimize or eliminate medications • The connection between disease and nutrition • The secrets of long-term natural weight loss • The real scoop on protein • Powerful natural alternatives to help restore the body • Guide to incorporating a plant-based lifestyle • Tasty plant-based alternatives to your favorite foods • How a plant-based diet improves energy, digestion, and sleep • How to reverse Type 2 Diabetes • Keys to normalizing blood pressure and cholesterol levels

    Rebellious and adrift in late 1980s Wisconsin, he is resentful of his Indian roots and has no clue what he wants from his future—other than to escape his family’s life of endless moving and financial woes. But after a drunken weekend turns disastrous, Vikram’s outraged parents decide to pack up the family and return to India—permanently.So begins a profound journey of self-discovery as Vikram, struggling with loneliness, culture shock, and the chaos of daily Indian life, finds his creativity awakened by a new romance and an old camera. His artistic gifts bring him closer to a place and family he barely knew. But a devastating family crisis challenges Vikram’s sense of his destiny, hurtling him toward a crossroads where he must make the fateful choice between India, the land of his soul, and America, the land of his heart.