In Guy Fieri Food, he cooks with his iconic flair, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself—him!) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet you didn't see that one comin'!). He'll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic's Cedar Plank Salmon.Filled with more than 150 original recipes, gorgeous full-color photos, and loads of great cooking tips, Guy Fieri Food  is an absolute must for any Fieri fan!

     Perhaps you'd like to eat seasonally in order to cut back on your carbon footprint or to save some cash. Or maybe you were drawn to homegrown produce after converting over to a paleo diet and learning that cabbages and butternut squash from your garden are easy to substitute into recipes that called for pasta. No matter where your personal food journey has taken you, Farmstead Feast will introduce you to the ever-changing delicacies of a menu that reflects the uniqueness of each season of the year. In this winter edition, you'll savor the rich, hearty taste of a venison stew and the sprightly flavor of a raw kale salad, will learn to create your own chicken stock and to turn tough meat into delicious sausage, and will tempt your palate with low- or no-sugar desserts. And, in the end, when your family doesn't realize that there's anything special about these recipes other than their splendid flavor...then you've really won the food battle and served a farmstead feast!

    And he's pretty sure she feels the same way until a simple misunderstanding destroys Lindsay's trust. Devastated and feeling betrayed, Lindsay leaves town for the summer. In the fall, she returns to school a different person and she's suddenly tight with the "in" crowd. When Lindsay gets intoxicated at a party and ends up in a compromising situation, she has no idea that someone is filming the whole thing on his phone. When the footage goes viral around their school, Mike has to dig deep within himself to find the courage to help Lindsay in her time of greatest need.

      Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow ‘n’ Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming.

    In My Cookie And Cookie Bar Recipe Book, you will not only find traditional cookie recipes, but also everyday Cookies and Cookie Bars you can make all year. Whether you like the traditional Wedding Cookies or something even more special like Apricot Bars this book is for you.

    They've been married for eighteen happy years, but on some level, she worries that he doesn't see her as she really is. And nowhere is this more evident than in his gift giving. It's not for any lack of love--Tom adores Sarah and spends lavishly--but he never quite surprises her with the perfect something. Enough. This year, when their anniversary rolls around, Sarah tells him, "I want you to think and to look at me and to see who I really am and what I really want."Can Tom rise to the challenge? Will he be able to get Sarah what she really wants? Find out in this delightful 16-page short story, a gift to you from bestselling author Barbara Delinsky.

    UNDERTALE is no exception..." The art book features 228 full-color pages showing UNDERTALE from the very first concept sketches to the end of development. ♥Art from Toby Fox, Temmie Chang, Gigi D.G., and more♥Commentary from Toby Fox on the design and development process♥Gold debossed Annoying Dog on the back

    As for me... you can call me Mr. Do-Good.”Five strangers have woken up in a white room. A room with no doors, no windows. A room with no hope.Because these strangers have been kidnapped, drugged... and brought here as the newest contestants in the world’s most high-stakes scavenger hunt. Run by a madman named Mr. Do-Good, the game offers only two options: win or die. All they have to do to survive is... complete every task... on time... and not break any of Do-Good’s rules.Playing the game will bring the players to their breaking point and beyond. But play they will, because Do-Good has plans for these strangers, and their only chance to live through the night is to discover what's really behind his Scavenger Hunt.

    In this collection, Simone and London spin two realistic tales about teen couples who discover that not every love story gets a happy ending.

    The simple act of grilling outdoors creates a sensory magic few can resist.&nbsp;</h2><p align="left">Steaks, burgers, chicken, fish, and vegetables transform into flavor-drenched food like nothing you produce in your housebound kitchen. Maybe it&rsquo;s the open-air, blue-sky, backyard atmosphere. Maybe it&rsquo;s the satisfying pop-tsst of a newly opened can of beer or soda that helps set the mood. Maybe it&rsquo;s the laid-back attitude that a cook adopts when grilling.<br><br><em>The BBQ &amp; Outdoor Grilling Cookbook: 110 Recipes for Everything from Appetizers to Desserts</em> contains recipes, tips, and grate guidelines to whisk you away to lazy summer days full of satisfying sighs. Inside this book are recipes for irresistible seasoned steaks, marinated chicken, and herb-touched seafood. Sauces, toppers, and side dishes are included, too.</p><h2 align="center"><br>To hit your sweet spot, there is also a recipe that will show you how to make homemade root beer that could become an annual summertime tradition. It&rsquo;s that good!</h2><p align="left">There are also recipes for smoked food, a cooking trend that is fast becoming a favorite technique among backyard grillers. Patience is required, but the long, slow cooking results in smoky barbecued, tender-beyond belief foods.</p><h2 align="center">So step outside and have a searing relationship with your grill!!!</h2><p><!--[if gte mso 9]><xml> <o:OfficeDocumentSettings>  <o:AllowPNG/> </o:OfficeDocumentSettings></xml><![endif]--></p>

    Rexroth’s poems of nature and protest are remarkable for their erudition and biting social and political commentary; his love poems justly celebrated for their eroticism and depth of feeling.The cloth edition was one of the most widely reviewed poetry titles in 2003:“Scholars and critics who endeavor to discuss mid-20th century American poetry responsibly ignore Rexroth at their peril.”—Los Angeles Times Book Review, cover feature and selected as a Book of the Year“Rexroth is probably best known as the ‘Father of the Beat Generation.’ These poems reveal that great beauty lies beyond that cliché.”—NPR’s All Things Considered“Rexroth’s prodigious breadth of learning, his hungry attention to the natural world, his contempt for warmongering and his profound, occasionally overlapping love of women are all on flourishing display.”—The San Francisco Chronicle“Rexroth never mistook his poetry for a product, and he could present ideas and images in an urgent, memorable and eloquent way.”—The Nation“Rexroth is one of the most readable and rewarding 20th-century American poets.”—BooklistKenneth Rexroth (1905–1982) was one of the world’s great literary minds. In addition to being a poet, translator, essayist and teacher, he helped found the San Francisco Poetry Center and influenced generations of readers with his Classics Revisited series.

    "I have always loved hearts," writes acclaimed actress Drew Barrymore in the foreword to this heartwarming gift book. "The way that continuous line accomplishes the most extraordinary thing -- it conveys love." In Finding it in Everything, Barrymore shares the photographs she has taken of heart-shaped objects and patterns she has come across over the past ten years. Some are obvious and others barely discernible. A discarded straw wrapper, a hole in a T-shirt, a scallion in a bowl of miso soup -- seemingly everywhere she turns her lens a heart reveals itself. A very personal collection of images, many of them accompanied by brief captions that reflect on beauty in the everyday, Finding it in Everything is a delightful book from the beloved actress and director, who now adds photographer to her list of credentials.

    Mabel Blades BSC RD. • A delicious and healthy way to lose weight • Discover the centuries-old secrets that help French women stay slim • No calorie counting • Transform your health with simple changes to your diet and lifestyle About the Book The Marie Antoinette Diet is based on the eating habits of the 18th-century French queen and generations of French women since. A recipe for painless and delicious weight loss, it is peppered with interesting snippets of French history and served up with a lot of modern science. It is packed with useful tips and information, not just about weight loss, but for improving your overall health with some simple lifestyle changes. The author, a cake-loving, former fashion and beauty editor, gained 10kg (1st 8lb) while living in France and was determined to lose it for health reasons. A light bulb moment occurred while reading a biography of Marie Antoinette. The French queen ate cake for breakfast and was fond of hot chocolate, but seems to have known instinctively what scientific studies have recently shown: for example, it is not what you eat, but when you eat it. Inspired by Marie Antoinette’s eating habits, and using a recipe for the health-boosting ‘wonder’ soup that the queen ate for dinner every evening, the author created a diet that allowed her to lose 10kg in 10 weeks – while eating normally most of the time. No calorie counting, no food groups excluded and yes – if you follow a few simple rules – you can eat cake. The Marie Antoinette Diet reveals: • Why eating cake for breakfast promotes weight loss • The benefits of a 12-hour night fast • How to rejuvenate and re-energize your body • Why diets that ban dessert are doomed to failure • What we can learn from the 18th-century diet • The centuries-old secrets of slimming à la française • The recipe for Marie Antoinette’s health-boosting ‘wonder’ soup • How to kill cravings for junk food • The simple changes that will transform your health • The ‘chill pill’ of the nutrient world • The (deeply unfashionable) meat that can help weight loss • The fats that you should be eating (they’re not the ones that you might think) •Nutritious and slimming soups for every season

    Her latest collection, Fix-It and Forget-It Christmas Cookbook: 600 Slow Cooker Holiday Recipes, will fi ll your head with menu ideas, give you gentle guidance with each recipe, and deliver dishes that your friends and family will love. "Stop your fretting. Put an end to the nightmares. Get out your slow cookers!" Good urges. "These are 600 stand-out, slow cooker recipes — all from home cooks from across the country. "These are 600 manageable, slow cooker recipes — from cooks who want to feast with their loved ones without being exhausted and frazzled."Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

    Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green beauty from Le Creuset, thdutch oven really is the best pot in your kitchen. This is the pot for slow cooking, simmering pot roasts and flavorful braises and stews. Moving effortlessly from stovetop to oven, the dutch oven is the pot you will reach for to cook comfort food classics all-year long.