O’Donnell is a “vigorous” (Kirkus Reviews) and “richly layered” (Publishers Weekly) history of Rome’s fall. Renowned historian and author of Augustine, O’Donnell revisits this ancient tale in a fresh way, bringing home its sometimes painful relevance to today’s political issues.

    He has spent decades creating and perfecting his roses, which combine the charm and fragrance of the Old Roses with the repeat-flowering and wide color range of the traditional tea roses, also called Modern Roses.David Austin English Roses are vigorous, hardy, heat-resistant and disease-free. The bushes have a pleasant rounded habit and bear large, delicately scented blooms throughout the summer. The relative ease of growing a David Austin English Rose has inspired gardeners everywhere to try their hand. Interest in North America was so overwhelming that in 1999, the company opened an office in Tyler, Texas, which ships to the USA and Canada.The roses are organized into seven classification groups. Each rose profile features a description and cultivation techniques opposite a stunning full-page photograph. There are 32 new photographs, 22 of them of the new varieties released between 2011 and 2016. They are:Old Rose Hybrids - Sir Walter Scott, The Poet's Wife, The Lady Gardener, Lady Salisbury, Queen Anne The Leander Group - Bathsheba, The Ancient Mariner, Olivia Rose Austin, Fighting Temperaire, Carolyn Knight, Boscobel The English Musk Roses - Roald Dahl, Desdemona, The Lark Ascending, Tranquility, William and Catherine The English Alba Hybrids - Royal Jubilee Some Other English Roses - Imogen, Thomas A Becket The Climbing English Rose - The Lady of the Lake, The Albrighton Rambler, Wollerton Old Hall The English Cut-flower Roses.David also recounts how he set out to create the English roses, beginning with his first, the fragrant Constance Spry, released in 1961. In eloquent prose he reveals his passion for these roses and his lifelong dedication to their improvement. He describes their growth habits, flower form, foliage and name origin, and provides valuable cultivation tips and instruction on how to cut and arrange roses.This book displays beautifully why David Austin English Roses are beloved by gardeners everywhere. It is an essential selection for every rose lover and gardener. Artists will enjoy it for the glorious photographs.

    After thirty years of waiting for the follow-up, Jenkins returns to the world of big-time golf in The Money-Whipped Steer-Job Three-Jack Give-Up Artist and finds a world where endorsements and course fashion matter more than the side bet. His hero, Bobby Joe Grooves, is a hell-raising two-iron-wielding rogue trying to turn his one annual tournament win and considerable Texas charm into a spot on the Ryder Cup team. Standing between Bobby Joe and his little spot of golf heaven are two ex-wives, a girlfriend, various pious PGA officials, and his embarrassing lack of a career major. A book that will teach you more about golf history than any weepy sunset-over-the-eighteenth-green retrospective, The Money-Whipped Steer-Job Three-Jack Give-Up Artist is an uproarious portrait of what it’s really like to play on the PGA Tour. It’s vintage Dan Jenkins.

    Its people, for three thousand years under the thumb of one invader after another, hold tightly onto a culture so unique that they remain emotionally and culturally distinct, viewing themselves first as Sicilians, not Italians. Many of these islanders, carrying considerable DNA from Arab and Muslim ancestors who ruled for 250 years and integrated vast numbers of settlers from the continent just ninety miles to the south, say proudly that Sicily is located north of Africa, not south of Italy.Seeking Sicily explores what lies behind the soul of the island's inhabitants. It touches on history, archaeology, food, the Mafia, and politics and looks to nineteenth- and twentieth-century Sicilian authors to plumb the islanders' so-called Sicilitudine. This "culture apart" is best exemplified by the writings of one of Sicily's greatest writers, Leonardo Sciascia. Seeking Sicily also looks to contemporary Sicilians who have never shaken off the influences of their forbearers, who believed in the ancient gods and goddesses.Author John Keahey is not content to let images from the island's overly touristed villages carry the story. Starting in Palermo, he journeyed to such places as Arab-founded Scopello on the west coast, the Greek ruins of Selinunte on the southwest, and Sciascia's ancestral village of Racalmuto in the south, where he experienced unique, local festivals. He spent Easter Week in Enna at the island's center, witnessing surreal processions that date back to Spanish rule. And he learned about Sicilian cuisine in Spanish Baroque Noto and Greek Siracusa in the southeast, and met elderly, retired fishermen in the tiny east-coast fishing village of Aci Trezza, home of the mythical Cyclops and immortalized by Luchino Visconti's mid-1940s film masterpiece, La terra trema. He walked near the summit of Etna, Europe's largest and most active volcano, studied the mountain's role in creating this island, and looked out over the expanse of the Ionian Sea, marveling at the three millennia of myths and history that forged Sicily into what it is today.

    Spurred on by what he encountered among the Dayak tribespeople of the Krayan, he made a decision to discover the truth of the world around him, however uncomfortable that truth would turn out to be. From the killing fields of Indonesia to the refugee camps of Palestine, this is the remarkable true story of how this decision came to define his life, seeing him visit some of the least accessible and most volatile places on earth, often armed with little more than a set of disarmingly rosy cheeks and a quirky sense of humour. Exciting, thought-provoking, and occasionally disturbing, Nowhere Like Home forces us to question not only the reasons people travel, but also the very foundations of modern society.

    Bart McDowell takes readers through centuries of Vatican history, describing the days of the Roman Empire, the glorious years of the Renaissance, the power struggle between Church and State that endured from the late 7th century until 1929, and much more. Since the center of the Roman Catholic Church is also the world's smallest nation, McDowell explains religious matters, such as the process of canonization, and governmental operations of the Vatican-highlighted by a visit with Pope John Paul II as he attends to his many daily duties. Photographer James L. Stanfield spent nearly a year inside the Vatican with unprecedented access to its museums, ceremonies, and people. His full-color photographs show art that few visitors to the Vatican have the chance to see-works of such masters as Michelangelo and Raphael-and provide private viewings of Pope John Paul II's quarters, the necropolis beneath St. Peter's Basilica, and world-renowned libraries. Through these beautiful and exclusive photographs and the revealing text that accompanies them, Inside the Vatican celebrates a small, dynamic community unique in the world.

     In her late twenties, M.E. Evans hops on a plane to Italy on a mission to change her life and that’s exactly what happens. Unfortunately, personal growth isn’t always easy. In Naked, bestselling author, M.E. Evans tackles the dysfunctional family narrative and travel memoir in a way that is refreshingly honest, painfully vulnerable, and wildly entertaining. If you’ve ever set foot in a foreign country or picked up a travel memoir you probably think you already know what Naked is about: a dreamy personal account of the life-altering beauty that is Italy. And sure, that’s in there, nestled somewhere between the profound grief, bruised ego, debilitating anxiety, chronic depression, vagina paintings, a boyfriend with billowing chest hair and a mother-in-law who forcibly irons your underwear. Evans’ dream of a magical life abroad is marred by forbidden love, the death of her younger brother, and a batshit crazy family, yet she skillfully merges tragedy and humor for a wild emotional journey exploring what it means to be human–flaws and all. Evans’ wit, compassion, and vulnerability make reading this book a rarely authentic and relatable experience. You’ll cry, you’ll cackle, and you’ll want Evans to be your best friend.

    In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.From the Hardcover edition.

    Patricia Wells' Trattoria now feeds America's passion for Italian food with 150 authentic recipes. Savor a Fresh Artichoke Omelet, succulent Lamb Braised in White Wine, Garlic, and Hot Peppers, a hearty portion of Lasagne with Basil, Garlic, and Tomato Sauce, or a luscious Fragrant Orange and Lemon Cake, and much more. This essential cookbook of Italian trattorias presents a full range of homemade recipes for antipasti, soups, dried and fresh pastas, polenta, seafood, poultry, and meat, with special chapters on breads, pizzas, and desserts. Come explore the heart and soul of Italian cooking in Patricia Wells' Trattoria.

    Hundreds of improvements and updates for the new tenth anniversary edition from CostaRicaGuide.com and Toucan Maps.2 sided, 39 in. x 26.25 in. (4.875 in. x 9 in. folded)Roads are clearly differentiated by color and line width for classes from limited access divided highways down to 4WD seasonal tracks - improved and even easier to see the main route to your destination at a glance.Locations and easy to read indexes are included for cities and towns, National Parks and other natural areas, beaches, rivers, peaks, volcanoes, waterfalls and the best hotels, lodges, resorts, restaurants and activities.Exclusiveso The only street level map in print for the entire Central Valley from the International Airport to San Jose.o Detailed maps of Arenal Volcano/Fortuna, Alajuela, Escazu, Heredia, Manuel Antonio/Quepos, Monteverde/Santa Elena, Playa Jaco, Playa Tamarindo/Langosta, Puerto Jimenez & Tenorio/Celeste.o Proprietary symbols for distinctively Costa Rican attractions like zip-line and hanging bridge canopy tours, butterfly gardens, waterfall rappelling, rain forest horseback rides, SCUBA, deep sea fishing, golf, white water rafting, trails and many more. See at a glance what to do where.o Driving distance table and mini map for calculating trip distances and estimating drive times.o Printed on high tech synthetic "paper" it s lightweight, durable & totally waterproof - works great as an emergency umbrella!o A few dozen useful English to Spanish phrase and word translations are provided in an inset. You will appreciate having 'What is the best way to get there?' and 'Can you please show me on the map?' at your fingertips if you need to ask directions.

    . . . With the motor cut out, I could hear the whispered splash of the sea against the hull as we knifed through the Mediterranean. The calming noise, along with the gentle rocking, lulled me into a Zen calm as I went about preparing the crew’s lunch. . . . By keeping just a couple of miles offshore, we had some beautiful sights to our starboard side: the harbor towns of La Napoule and quaint Théoule-sur-Mer, . . . the sensational coastline of the Corniche de l’Estérel. . . . All of this I could see through the porthole in the galley. . . . Italy was only a week away.”La Dolce Vita at sea. . .An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France’s Côte d’Azur and Italy’s Costa Bella by a young American chef aboard an Italian billionaire couple’s spectacular yacht. Having begun his cooking career in some of New York’s and San Francisco’s best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles on a rare opportunity: to become the chef on board Serenity, the classic sailing yacht owned by one of Italy’s most prominent couples. They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port, presented flawlessly to the couple’s uncompromising taste— all from the confines of the yacht’s galley while at sea. Serenity’s five-month journey starts on the French Riviera, continues along Italy’s western coast to Amalfi, crosses the Tyrrhenian Sea to Sardinia, up to Corsica, and back to St. Tropez for the season-ending regatta. Shalleck captures the glittery Riviera social scene, the distinctive sights and sounds of the unique ports along the way, the work hard/play hard life of being a crew member, and the challenges of producing world-class cuisine for the stylish and demanding owners and their guests. An intimate view of the most exclusive of worlds, Mediterranean Summer offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tips to recreate the delectable food.

    The internationally acclaimed “American with the Venetian heart,” Donna Leon, tells its fascinating story (The Washington Post).First used in medieval Venice as a deftly maneuverable getaway boat, the gondola evolved over the centuries into a floating pleasure palace, bedecked in silk, that facilitated the romantic escapades of the Venetian elite. Today, the gondola wears black—a gleaming, elegant hue, and is manned by robust gondolieri in black-and-white-striped shirts and straw hats.A tourist favorite, the gondola has never ceased to be a part of authentic Venice. Each boat’s 280 pieces are carefully fashioned in a maestro’s workshop—though Leon also recounts a tale of an American friend who attempted to make a gondola all on his own. The feat took five years and countless do-overs. But the gondola is a work of art well worth the labor. And once its arched prow pushes off from the dock, the single Venetian at its oar just might break out in a barcarole, a popular Italian boat song. The best of these songs, as timeless as the allure of the gondola itself, are compiled into an accompanying CD.

    Take the work out of planning any trip with DK's Eyewitness Top 10 Travel Guides. Branded with DK's trusted and familiar "Eyewitness" style, these compact guides make finding the best every destination has to offer easier than ever before! Perfect for business travel and vacation, searching for the finest cuisine or the least expensive places to eat, the most luxurious hotels or the best deals on places to stay, the best family destination or the hottest nightspot, Eyewitness Top 10 Travel Guides provide current, useful information based on the insight of local experts to find the best of everything that each destination has to offer.

    Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up small dishes-think tapas-from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative, and exuberantly delicious. The 120 recipes in this book range from salads and snacks to small main courses, drinks, and desserts, including asparagus with Parmesan and anchovy butter; warm duck salad with beets and walnuts; crispy baby pizzas with zucchini, mint and chilli; scallops with lemon and peppermint; soft-shell crab in Parmesan batter with fennel; fizzy bellinis and glasses of bright orange spritz; panacotta with poached rhubarb; and warm autumn fruits with amaretto cream.The recipes are accompanied by luminescent photography within a dazzling design, including a distinctive stripped-away spine to reveal colorful Japanese stitching--a feature that also allows the book to lie open flat on a chef's workstation. Polpo captures the unfrequented corners, bustling bacari, and sublime waterways of Venice as they've never been seen before.

    In December 1983, a priest in the Italian hill town of Calcata shared shocking news with his congregation: The pride of their town, the foreskin of Jesus, had been stolen. Some postulated that it had been stolen by Satanists. Some said the priest himself was to blame. Some even pointed their fingers at the Vatican. In 2006, travel writer David Farley moved to Calcata, determined to find the missing foreskin, or at least find out the truth behind its disappearance. Farley recounts how the relic passed from Charlemagne to the papacy to a marauding sixteenth-century German solider before finally ending up in Calcata, where miracles occurred that made the sleepy town a major pilgrimage destination. Over the centuries, as Catholic theology evolved, the relic came to be viewed as something of an embarrassment, culminating in a 1900 Church decree that allowed the parish to display it only on New Year’s Day. An Irreverent Curiosity interweaves this history with the curious landscape of Calcata, a beautiful and untouched medieval village set atop four-hundred-fifty-foot cliffs, which now, due to the inscrutable machinations of Italian bureaucracy, is a veritable counterculture coven. Blending history, travel, and perhaps the oddest story in Christian lore, An Irreverent Curiosity is a weird and wonderful tale of conspiracy and misadventure.Winner of the 2010 Lowell Thomas Tavel Journalism Award for best book. Listed: "One of the Best Travel Books of 2009"--The Los Angeles Times--WorldHum.com"One of the Best Books of the Decade"--The Dubuque Telegraph Herald"[Farley's] ribald detective story ... is like a cross between 'The Da Vinci Code' and 'Life of Brian' ... [a] charming yarn."--The New York Times"Told with gusto, good humor, and a healthy respect for eccentricity, Farley's quixotic account is an eloquent testament to the power of travel--and travail--to entertain and illuminate."--National Geographic Traveler "Genre bending at its best." --Kirkus Reviews (Starred review)