The countless lupines that bloom along the coast of Maine are the legacy of the real Miss Rumphius, the Lupine Lady, who scattered lupine seeds everywhere she went. Miss Rumphius received the American Book Award in the year of publication.To celebrate the thirtieth anniversary of two-time Caldecott winner Barbara Cooney's best-loved book, the illustrations have been reoriginated, going back to the original art to ensure state-of-the-art reproduction of Cooney's exquisite artwork. The art for Miss Rumphius has a permanent home in the Bowdoin College Museum of Art.

    They like doing all the same things, and they always eat lunch together. Lily eats peanut butter and Salma eats hummus--but what's that between friends? It turns out, a lot. Before they know it, a food fight breaks out. Can Lily and Salma put aside their differences? Or will a sandwich come between them?The smallest things can pull us apart — until we learn that friendship is far more powerful than difference. In a glorious three-page gatefold at the end of the book, Salma, Lily, and all their classmates come together in the true spirit of tolerance and acceptance.

    Hers was a school of faraway places. So when Lola's teacher asks the students to draw a picture of where their families immigrated from, all the kids are excited. Except Lola. She can't remember The Island—she left when she was just a baby. But with the help of her family and friends, and their memories—joyous, fantastical, heartbreaking, and frightening—Lola's imagination takes her on an extraordinary journey back to The Island. As she draws closer to the heart of her family's story, Lola comes to understand the truth of her abuela's words: “Just because you don't remember a place doesn't mean it's not in you.”

    She often makes them up to help her little brother fall asleep. But in her small village there are only a few books and she has read them all. One morning, Ana wakes up to the clip-clop of hooves, and there before her, is the most wonderful sight: a traveling library resting on the backs of two burros—all the books a little girl could dream of, with enough stories to encourage her to create one of her own.Inspired by the heroic efforts of real-life librarian Luis Soriano, award-winning picture book creators Monica Brown and John Parra introduce readers to the mobile library that journeys over mountains and through valleys to bring literacy and culture to rural Colombia, and to the children who wait for the BiblioBurro.A portion of the proceeds from sales of this book was donated to Luis Soriano's BiblioBurro program.

    There she initiates a gradual transformation, brightening the bakery and bringing smiles to customers' faces with the flowers she grows. But it is in a secret place that Lydia Grace works on her masterpiece, which she hopes will be powerful enough to make even Uncle Jim smile. Colored by a Depression-era setting, The Gardener introduces readers to a winsome young heroine, whose generosity will reward all who meet her. The Gardener is a 1997 New York Times Book Review Notable Children's Book of the Year and a 1998 Caldecott Honor Book.

    But it is not until Lalla realizes that a malafa is not just worn to show a woman's beauty and mystery or to honor tradition—a malafa is for faith—that Lalla's mother agrees to slip a long cloth as blue as the ink in the Koran over Lalla's head, under her arm, and round and round her body. Then together, they pray. An author's note and glossary are included in the back of the book.

    He warmly conveys his own love for his two countries and described the strong and constant desire to be in both places at once: When in one country, he invariably misses the other. His grandfather, he tells us, would understand.

    Daddy hums as he packs our car with suitcases and a cooler full of snacks. He says there’s nothing like going down home.” Down home is Granny’s house. Down home is where Lil Alan and his parents and sister will join great-grandparents, grandparents, aunts, uncles, and cousins. Down home is where Lil Alan will hear stories of the ancestors and visit the land that has meant so much to all of them. And down home is where all of the children will find their special way to pay tribute to family history. All the kids have to decide on what tribute to share, but what will Lil Alan do?In this rich and moving celebration of history, culture, and ritual, Kelly Starling Lyons’ eloquent text explores the power of family traditions. Stunning illustrations by Coretta Scott King Honor-winner Daniel Minter reveal the motion and connections in a large, multi-generational family.

    Turns out, trying something new isn't always easy, but sometimes, it's the hardest work that leads to the greatest reward.

    But when Nai Nai realizes that they are out of cabbage (Secret #8: line the basket with cabbage leaves!), she sends Lili up to Babcia’s apartment on the sixth floor to get some. Babcia is happy to share her cabbage, but she needs some potatoes for her pierogi. . . .What follows is a race up and down the stairs as Lili helps all the grandmothers in her building borrow ingredients for different dumplings: Jamaican beef patties, Italian ravioli, Lebanese fatayer, and more.

    This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.From the Hardcover edition.

    Everyone in the neighborhood dreams of a taste of Omu's delicious stew! One by one, they follow their noses toward the scrumptious scent. And one by one, Omu offers a portion of her meal. Soon the pot is empty. Has she been so generous that she has nothing left for herself? Debut author-illustrator Oge Mora brings a heartwarming story of sharing and community to life in colorful cut-paper designs as luscious as Omu's stew, with an extra serving of love. An author's note explains that "Omu" (pronounced AH-moo) means "queen" in the Igbo language of her parents, but growing up, she used it to mean "Grandma."

    They dig, they plant, they play, they wait . . . and wait . . . until at last, the brown becomes a more hopeful shade of brown, a sign that spring may finally be on its way. Julie Fogliano's tender story of anticipation is brought to life by the distinctive illustrations Erin E. Stead, recipient of the 2011 Caldecott Medal.

    An American Library Association Notable Children's BookThis is the land that's never been sold, where work the hands, so wise and old, that reach through the water, clear and cold, into the mud to pick the taro to make the poi for our ohana's luau.Acclaimed illustrator and animator Kenard Pak's light-filled, dramatic illustrations pair exquisitely with Ilima Loomis' text to celebrate Hawaiian land and culture.The backmatter includes a glossary of Hawaiian terms used, as well as an author's note.A Kirkus Reviews Best Book of the YearA New York Public Library Best Book of the YearA Bank Street Best Childrens Book of the Year!A Booklist Editor's Choice

    One day, however, when her older sisters and brother head out, Cora finally gets the chance to be Mama's assistant chef. And of all the delicious Filipino dishes that dance through Cora's head, she and Mama decide to make pancit, her favorite noodle dish. With Mama's help, Cora does the grown-up jobs like shredding the chicken and soaking the noodles (perhaps Mama won't notice if she takes a nibble of chicken or sloshes a little water on the floor). Cora even gets to stir the noodles in the pot carefully-- while Mama supervises. When dinner is finally served, her siblings find out that Cora did all their grown-up tasks, and Cora waits anxiously to see what everyone thinks of her cooking.